Food starts with noodles

After getting off the highway in the provincial capital, Xu Zhuo went directly to the unit responsible for the approval of social organizations.

After finding the old man Zhao Jinma and Feng Weiguo, Xu Zhuo signed various procedures, and the Culinary Industry Federation, a social organization, was officially approved.

The residence of the association has been found, which is the facade of two houses.

The location is next to Lu Xiaobing's food delivery company, and it's very close to Sifang Restaurant, so Xu Zhuo can stroll there if he has nothing to do.

But how to attract merchants to join, Xu Zhuo still has no idea yet.

You can't promise a bunch of empty promises like wechat business development offline, and just leave people alone if you get people in.

Although relying on the name of the old man and others can indeed attract a group of merchants in a short period of time, there is no long-term development plan, and there is no tangible benefit that the merchants can get...

Who will follow Baizhuan to yell?

At that time, let alone doing the right thing with Shen Pengfei, there is a high probability that it will become a joke among colleagues in the provincial capital.

On the other hand, Shen Pengfei was backed by the Culinary Association with the national prefix, and this alone was enough to make many businesses flock to him.

On the way back, Xu Zhuo called Lu Xiaobing, Meng Liwei, Chen Guifang, and Xu Wenhai respectively, telling them to rush to Sifang Restaurant as soon as possible.

If you can't make up your mind, brainstorm.

The three cobblers of the family can still stand up to Zhuge Liang, and a group of people on my side can't even come up with an idea.

The old man, Zhao Jinma and Feng Weiguo, naturally also went to the restaurant to participate in this discussion.

The elders are like this, the more serious the children are, the more energetic they are.

When going through the formalities, several people were worried that Xu Zhuo was just joking.

But now that the child is suddenly so serious, they naturally have to help out with ideas.

After arriving at the restaurant, Xu Zhuo called Zheng Jia, Guan Junjie and Tang Xiaoying over again.

Since it was necessary to discuss, several high-level executives in the store also had to participate.

One is to let them help to come up with ideas, and the other is to prevent them from having other thoughts.

After all, Xu Zhuo is not doing his job properly, if he is misunderstood by a few of them and wants to change jobs, it will be a lot of fun.

Half an hour later, in the private room on the second floor, everyone started discussing the association.

The first question to discuss is...

[What is our advantage? 】

After Xu Zhuo raised this question, Chen Guifang first said: "We enjoy preferential prices for supply, and limited ingredients are given priority."

As a major supplier of the catering industry in the provincial capital, it is normal for her to make such a concession.

Although the income is less on the surface, the scope of cooperation will be wider, and some restaurants can also be upgraded to exclusive supply, which is still profitable.

Meng Liwei smiled: "I can help them make store visit videos and live broadcasts for publicity."

Meng Liwei has been thinking about transformation. In addition to live cooking, exploring restaurants is also a good choice.

This is also an advantage of the association.

And Lu Xiaobing is also very practical. After half a year of exploration and sinking, he is ready to expand the distribution area and merchants.

The establishment of the Culinary Industry Federation this time just allows Lu Xiaobing to develop a number of restaurants, and at the same time, it can also bring over those restaurants that he originally cooperated with.

"Our food delivery company can give a [-]% discount to the member stores of the federation."

This discount is not small, and it is estimated that it can help Xu Zhuo attract some merchants.

As for Guan Junjie and Xu Wenhai, they said that they can guide various restaurants in the management of the back kitchen, and at the same time, they will also carry out regular training in cooking management and operation.

As for the instructors for the training, they are naturally the old man Zhao Jinma Feng Weiguo and others.

Xu Zhuo even thought that Yu Peiyong and others could come and give lectures to attract merchants to join.

When it was the old man's turn, he smiled and said, "Yangzhou University has interns every year, we can arrange them. In addition, it can attract several visiting professors every year, which is an advantage."

Everyone expressed their opinions and eloquently talked about their specific advantages, which made Xu Zhuo feel a little moved.

"Fuck, is our advantage so great?"

He felt that the deep-fried purple crispy pork was already waving to him, and even Sanbuzhan was far away.

but……

Now is not the time to be optimistic. After contacting those stores, see their reactions before making a decision.

And this kind of advantage, those merchants may not necessarily see it in their eyes.

Now these restaurant owners are all ghosts and ghosts. Don't look at their words very righteously, but they are all strong talkers.

Dou Qi or something will not participate at all.

So Xu Zhuo really didn't know whether he could get the merchant or not.

At the end of the chat, Xu Zhuo began to fill in the names of existing merchants.

Restaurants such as Sifang Restaurant, Xujia Restaurant, and Zhaoji Private Kitchen Sichuan Restaurant became the first batch of merchant members of the association.

And Chen Guifang's supply company, Lu Xiaobing's takeaway company, Yao Meixiang's pickle company, and Chen Guifang's and Xue Chunfeng's decoration companies all joined in.

"Mom, don't make trouble, what does the decoration company write on it?"

Xu Zhuo couldn't laugh or cry, it's a bit shameless to make up the numbers like this.

As a result, after Chen Guifang wrote it, Xu Zhuo saw that [12] in the task progress had changed to [13].

Does this work too?

"To open a restaurant, you have to decorate, right? Members of the federation get a [-]% discount on decoration. Is this an advantage?"

Now that the system has approved it, Xu Zhuo naturally has nothing to say: "Do the math, why don't you count it?"

Chen Guifang came over and asked with a smile: "Son, mom has paid so much for your association, don't you have to make some delicious tribute?"

"What do you want to eat?"

"Roasted Lamb!"

Chapter 852 Raiding the Mongolian Restaurant

Xu Zhuo really didn't expect that even if he left Linping City, he would not escape the Roasted Whole Lamb.

But what worries him is that since the time when the system possessed him, he hasn't even acquired the skill of grilling skewers, let alone the extremely difficult roast whole lamb.

Isn't this embarrassing?

He glanced at Xu Wenhai who was sipping tea and chatting with Zhao Jinma next to him, and said to Chen Guifang angrily:

"Go to your husband. His cooking skills are much better than mine. Asking me to make roasted whole lamb is purely a waste of lamb."

Xu Wenhai's ears were sharp, and he took over the conversation as soon as Xu Zhuo finished speaking.

"I don't know how either. I learned it from others when I was traveling in Mongolia, but I haven't done it these years, and I have forgotten it all."

Roasting a whole lamb is time-consuming and labor-intensive, and requires high ingredients. Xu Wenhai didn't have time to toss about it even if he wanted to do it before.

Chen Guifang was just about to reprimand the father and son who didn't care about him, when Feng Weiguo who was sitting next to him suddenly said, "I know how to roast a whole lamb, if you want to eat it, we can do it now."

Ok?

Everyone in the private room was stunned.

In fact, the old man knew how to do it. Both Xu Zhuo and Xu Wenhai were waiting for the old man to try it out, but Feng Weiguo spoke first.

Although Feng Weiguo is a master of Jin cuisine, he has been messing around in Datong.

Datong is only one foot away from Mongolia. The eating habits there are very foreign-style, and roasted whole lamb is naturally part of the local food culture.

But Xu Zhuo didn't want Feng Weiguo to do anything, because he just used the skills he had studied so hard this morning.

If Feng Weiguo did it now, it would be a waste of a learning opportunity.

As for the old man doing it, he wouldn't waste the learning opportunity.

Because the old man can't do anything at all, he can only open his mouth to give instructions, but Xu Zhuo and Xu Wenhai are the ones who really do it.

Even if there are skills that are dedicated to learning, they can't be learned at all.

But the old man kept silent, and Xu Zhuo didn't force it.

He looked at the time, it was almost four o'clock, and there were no grills or anything. If he really wanted to make it, he might not be able to eat it until midnight.

and so……

"It's such a hot day, Grandpa Feng, you'd better not do anything, and we are next to a residential area, so it won't be good to have a barbecue.

That's it, I'll go to the Mongolian restaurant next door to order a roasted whole lamb, and you all don't go back, let's have a good meal here. "

Everyone agreed with Xu Zhuo's proposal.

The qualification of the association has been obtained, and it really needs to be celebrated.

Everyone went to arrange their work immediately, and Chen Guifang went to pick up the old lady and Xiong Zai attentively.

Xu Zhuo held his handbag, and went to order roast whole lamb with Lu Xiaobing and Meng Liwei.

I took Lu Xiaobing because the Mongolian restaurant is a cooperative unit of Sifang Food Delivery, so I took this opportunity to try to invite them to join the Culinary Industry Federation.

And Meng Liwei followed, purely following the live broadcast.

He hasn't decided on the content of the live broadcast today, and now he will follow Xu Zhuo to order roasted whole lamb, so that he can make a live broadcast to open the eyes of fans.

After Xu Zhuo took the lead to enter the door, the little girl in Mongolian costume at the front desk hurried out to say hello.

"Yo, Boss Xu is here, welcome."

We are neighbors and we all know each other very well.

Xu Zhuo was not too polite, and sat down in the lobby with a big knife and a golden horse: "Is there any roasted whole lamb now?"

"Yes, it's roasting in the back. Some have just started roasting, and some are half roasted. Does Boss Xu plan to eat roasted whole lamb?"

In addition to pre-ordering the whole roasted lamb in this kind of store, one or two will be roasted and sold loosely during meals.

After all, the customers who come to eat are not necessarily a large family with a dozen or so people, but more of a small gathering of three or five friends.

People buy one and can't finish it, so they usually buy it by the catty.

Not selling in this case?

No one thinks money is hot, no matter whether it is sold whole or loose, as long as someone buys it, the store will not refuse it.

When Xu Zhuo heard this, he got up and walked to the backyard: "Let me take a look at these two sheep."

There are two sheep on the oven in the backyard, both weighing about thirty catties.

One of them was just grilled and the meat hadn't changed color yet.

The surface of the other one has turned slightly yellow, and now it is sizzling with oil under the action of charcoal.

"The sheep we use here are all brought from my hometown in Mongolia, and they don't smell like sheep. Boss Xu is an expert, so he can't hide it from you."

Xu Zhuo took a look at the broken neck of the sheep, it was indeed quite fresh.

In fact, he is more inclined to buy a lamb weighing about [-] catties. The lamb meat is not only delicious, but also has little fat.

And this kind of larger sheep often has a lot of fat, which makes people feel very greasy after just a few bites.

However, the quality of this sheep is also good, and today it is just a temporary idea, so it should be bigger if it is bigger.

He said to the waiter, "Just this one, you don't need to tear it up after it's baked, just send it to our store, and we'll tear it up ourselves."

When eating roasted whole lamb, it needs to be torn apart by hand. This step is usually performed by the waiter in the store.

But Feng Weiguo is so active today, Xu Zhuo intends to give him a chance to show off.

In addition, serve a whole one directly to avoid the phenomenon that the mutton is not enough.

After all, this kind of grilled meat food will inevitably be short of catties if it is shredded, so it's better to be careful.

Meng Liwei stayed to do the live broadcast, and let the people in the live broadcast room enjoy the roasted whole lamb.

And Xu Zhuo and Lu Xiaobing went to the front desk to pay the bill.