Food starts with noodles

"Salt fried pork is also called raw fried salt fried pork, and it comes from the same source as twice-cooked pork."

Xu Zhuo didn't know much about salt-fried pork, but twice-cooked pork was overcooked.

This dish is known as the top of Sichuan cuisine, and it is the hometown food that countless Sichuan people dream of.

"Why does this dish come from the same source as twice-cooked pork?"

Wei Junming smiled: "Twice-cooked pork is cooked and then cut into thin slices and fried with garlic, this dish is directly sliced ​​and fried with garlic.

The frying process is basically the same as twice-cooked pork, but the ingredients are slightly different. "

As Wei Junming said, he cut off the skin of the piece of meat in his hand.

"Salt-fried pork in Sichuan usually does not have the skin, because the pork there is burned with the skin when you buy it.

This will cause the pork skin to become tight, and when it is brought into the pot when frying, the pork skin is easy to fry and becomes as hard to chew as a rubber band. "

The rules of buying and selling pork are different in different places. Almost all the stall owners who sell pork in Sichuan offer the service of roasting pork skin.

But in the north, even if he asks for it, the meat stall owner will not help him burn it, because he does not have this set of tools.

Similar to this there are vendors selling fish.

When selling fish, the enthusiastic stall owners in the south will not only help to clean and kill the fish and remove the shells, but also cut the fish, and even pack the fish bones and fillets separately.

The vendors in the north, at most, help kill the fish and remove the shells, and don't care about other things.

Even many street vendors are not even responsible for killing fish.

Xu Zhuo put his mind away, looked at Wei Junming and asked, "Can I bring this kind of non-burning meat skin?"

"It's okay, but you need to use a kitchen knife to scrape the skin of the meat several times to scrape out the remaining pig hair and impurities in the pores, otherwise there will be a fishy smell."

It turned out to be like this, and I learned another trick today.

Wei Junming began to cut the meat after removing the skin.

Two-knife meat is the meat of the pig's buttocks. It is fat and thin, and the meat is tender and gluten-free. It is the main raw material for making twice-cooked pork and garlic paste white meat.

Wei Junming's knife skill is nothing to say, he easily cut the meat into thin slices the thickness of coins.

Moreover, the thickness of each piece is very uniform, and the knife experience is very rich.

After the meat slices were cut, Wei Junming began to prepare the ingredients to be used.

Scatter the washed garlic sprouts and cut them obliquely, and pack the garlic stems and leaves separately.

Then he prepared another twenty or thirty pieces of tempeh, and a spoonful of chopped bean paste.

After preparing these, Wei Junming set up the wok and began to prepare for frying.

Xu Zhuo had seen Wei Junming make twice-cooked pork, and he remembered that sweet noodle sauce should be put in twice-cooked pork, but now Wei Junming didn't seem to be ready.

He was just about to ask, when suddenly the long-lost system notification sounded in his mind.

"Ding! The host studies hard, triggers the [Concentrate on Learning] skill, and gets a high-quality Sichuan dish——Salted Fried Pork. Congratulations to the host."

Chapter 850 Open Book Exam

wow~

Boss Xu's mood fluctuated. He didn't expect that just by concentrating, he would actually trigger this almost forgotten skill.

Although the high-quality fried salt-fried meat is not enough for the new specifications, it will be all right if you wait for the rewards for upgrading the cooking skills in the future.

Besides, as the main dish of Sichuan cuisine, twice-cooked pork is probably not easy to get, so it is better to put more effort into salt-fried pork.

Anyway, the finished products of these two dishes are not much different, and the taste is almost the same.

And the question he wanted to ask just now already had the answer in his heart.

However, in order to maintain his culinary talent, Xu Zhuo still asked.

"Godfather, I remember that sweet noodle sauce is used to make twice-cooked pork, why not fried pork with salt?"

It's not that Xu Zhuo is looking for something to say, but to let Wei Junming deepen his impression in advance, so that he won't be surprised when he makes salt-fried meat later.

In order to maintain the human design, it is really calculated everywhere.

As far as this is still maintained in front of my own family, it has to look at the whole country...

Xu Zhuo suddenly understood why those celebrities who like to set up people tend to overturn their cars. The reason is...

Pretending to be too tired.

After all, it's not his true colors or real abilities. It's easy to pretend for a day or two, but after a long time, it's easy to reveal his secrets.

In particular, the acting skills of this kind of stars are often very urgent. It is really difficult for someone to set up such a job.

Just when Xu Zhuo was venting his thoughts and sneakily complaining about celebrities, Wei Junming spoke.

"Salt-fried meat is raw, and fried to a slightly browned color. It doesn't go well with sweet noodle sauce. Usually, when it comes out of the pan, sprinkle some sugar to neutralize the salty taste and bring out the freshness. That's enough."

After Wei Junming finished speaking, he poured out the oil in the pan, and then poured in a little rapeseed oil again. After the oil was hot, poured the sliced ​​meat into it, and started to stir-fry over high heat.

Don't pour too much oil in this step, because the meat slices contain a lot of fat.

Stir-frying these oils will not only make the dishes more fragrant, but also the meat slices will be more enjoyable to eat, not greasy at all.

While stir frying, Wei Junming explained the essentials to Xu Zhuo.

But Xu Zhuo didn't listen at all, because he already knew the whole cooking process, and now he was thinking about when it would be better to go back to the provincial capital in the afternoon.

If you go back too early, you are worried that Yu Keke will be unhappy, and if you go back too late, Wei Junming will definitely stay for dinner again.

And once he stayed, he would definitely not be able to leave today, and if he went back and forth to drink some wine, he would probably sleep until mid-morning tomorrow.

Then Wei Junming will definitely say that he will leave after lunch.

In this way, at least one day will be delayed in Linping City.

Ugh……

Dealing with people is such a hassle.

Sure enough, I am more suitable for being a game geek who never goes out.

The pork slices in the pot gradually wrinkled in the pot, and the fat was gradually fried out.

When the surface of the meat slices becomes slightly browned, there is already a layer of grease on the bottom of the pot.

These are all stir-fried lard, and they are so fragrant that even Boss Xu, who was thinking wildly, came back to his senses.

"It's delicious!"

Wei Junming smiled, and poured the cooking wine into the pot along the side of the pot. A smell of wine rose up, taking away the peculiar smell in the meat.

Then, he poured the chopped bean paste and dried fermented soybeans into it and continued to stir fry.

Chopping the bean paste can produce red oil faster. As for the aroma of the sauce, it mainly comes from the dried tempeh.

This smell is more pure and pleasant than red oil bean paste.

When the fat in the pot gradually turned red and the meat slices were covered with a layer of red oil, Wei Junming poured some light soy sauce into the pot.

"The main purpose of adding light soy sauce is to increase the salty taste of the meat and make the meat taste better."

After stirring evenly, Wei Junming sprinkled a little bit of white sugar into the pot, then turned the heat to medium, poured in garlic stalks, and continued to stir fry.

"Xiao Zhuo, let me test you, why do you want to change to medium and small fires in this step?"

When Wei Junming was busy with his hands, his mouth was not idle.

But Boss Xu didn't panic at all, because the system had already given him the standard answer just now.

What's so scary about an open-book exam?

Clearing his throat, Xu Zhuo said in an uncertain tone: "The meat should be cooked by now, and the taste has been adjusted, so there is no need to cook it on high heat.

You only need to turn on a low heat to let the flavor soak into the meat slices. In addition, frying the garlic stalks on a low heat makes it easier for the garlic flavor to be absorbed by the meat slices? "

Wei Junming glanced at Xu Zhuo, his eyes were full of surprise: "Your child is really... such a good talent is almost wasted."

After finishing speaking, he poured the garlic leaves into the pot, stir-fried them for ten seconds, and then put them on a plate.

Twice-cooked pork has overshadowed the limelight of this delicacy. In fact, the taste is not inferior to that of twice-cooked pork, and even the taste of the meat slices is slightly stronger than that of twice-cooked pork.

But what Xu Zhuo has always been confused about is why there is no salt in the whole process, but there is a name of salt fried meat?

When he heard the name of this dish before, he thought it was only salted like fried mutton with salt, but the result was completely opposite.

"In the past, a little salt was actually added when frying, but now the bean paste is getting saltier, adding salt does not have the umami taste of light soy sauce.

So it has evolved to the present, this dish basically does not use salt, but this is just a home-cooked dish in the Sichuan-Chongqing area, and each family's method is different.

You can’t use this standard to judge. You can only say that the restaurant’s practice is basically this routine. As for the family’s practice, it depends entirely on the individual’s eating habits. "

After Wei Junming said such a lot, he solved the doubts in Xu Zhuo's heart.

In fact, not only salt-fried meat, but also other dishes, the more homely it is, the more ways it is done.

Two neighbors who live next to each other cook the same dish slightly differently, let alone a vast area.

However, there are still some people who think that if my family does this, then the whole area must be like this.

So I often see comments like "I'm a fake XX person" in a food show to mock the inauthentic of the show.

In fact, sometimes it's not that there is a problem with the program, it's just that the people who commented are short-sighted.

Holding the plate of salt-fried meat, Xu Zhuo walked quickly to the private room upstairs.

"Come, come, try the salt-fried pork made by my godfather."

He put the plate on the table and turned to the main seat.

The taste of this meat should be good, because when it was turned back again, the meat on the plate was already empty, and only a few garlic leaves were left lying on the plate alone.

Xu Zhuo regretted that he didn't taste it in the kitchen just now, but thinking about it, he had already acquired the skill of frying meat with salt, so he would just eat it casually when he returned to the provincial capital.

It's better to eat closely with them, after all, Wei Junming doesn't cook much at ordinary times.

He had just picked up a piece of saliva chicken, holding it in his hand and nibbling slowly.

While savoring the chicken, Hu Dabao who was sitting on the side whispered, "Xu Zhuo, don't go back today. I ordered a lamb. How about we roast it tonight?"

Chapter 851 The Inescapable Roasted Whole Lamb

At around three o'clock in the afternoon, Xu Zhuo bid farewell to everyone in Linping City and drove back to the provincial capital.

In fact, he was already ready to stay and eat roasted whole lamb, and he also wanted to experience the joy of grilling meat on charcoal fire.

However, the old man made a phone call and dragged him to the provincial capital.

"The formalities of the federation have been completed, and you, the person in charge, need to come forward and sign."

This kind of non-governmental organization with the nature of an association has a fixed application process, and it is reasonable to say that it will not be approved so quickly, but who made Zhao Jinma and the old man so energetic.

The two entrusted their relationship and completed various procedures, and now they are waiting for Xu Zhuo, the person in charge, to come forward and sign.

As long as you confirm the residence of the association, this matter will be done.

After the formalities were completed, Xu Zhuo had to start thinking of ways to attract merchants to the association.

After all, the task time is limited, and he really can't afford it.

Right now, there are not many merchants who can be attracted to the federation.

Counting all the stores I know, there are only a dozen or so.

There are still ninety companies away from the minimum target.

There is a long way to go!

So even though Xu Zhuo really wanted to stay and make roast whole lamb, he still bid farewell to everyone and drove back to the provincial capital.

Roast whole lamb can be done anytime, but the task does not wait for anyone.