Food starts with noodles

When the oil was [-]% hot, Xu Zhuo put all the pieces of meat into the pan.

This step is more dangerous, because the hot oil will splash out.

So it's best to cover the pot.

You can remove the pieces of meat from the pot until there is no more crackling in the pot.

Put the fished meat directly in cold water, so that the skin will become more beautiful.

After soaking for about 10 minutes, Xu Zhuo began to slice the meat.

Making sweet roasted white meat slices is the same as making lotus root clips, it should be cut into blades.

The so-called continuous blade means that the first cut does not cut off, and then cuts off when the second cut is made.

This is not only convenient for stuffing, but also makes the dishes look good.

Because it has to be steamed for several hours, the meat slices should not be cut too thin, otherwise it will be a mess when it is steamed.

This dish is not suitable for show knife skills, it is most suitable for cutting with wide opening and closing.

After more than a dozen catties of pork belly were cut up, the glutinous rice in the rice cooker was almost steamed.

Xu Zhuo poured out the glutinous rice and put it in a basin while it was hot. After drying it for a while, he put the big iron pan on the stove to prepare to fry the glutinous rice.

The glutinous rice used to make sweet roasted white needs to be fried with lard and white sugar, so that it not only tastes good, but also after frying with lard, the glutinous rice will not become soft due to water vapor.

After the pot was heated up, Xu Zhuo poured two tablespoons of lard into it, then poured the glutinous rice into it and started to stir-fry.

During the period, he also added two tablespoons of white granulated sugar to it.

After the white granulated sugar melts in the pot and mixes well with the glutinous rice, turn off the heat and take out the pot, put it in a basin and wait for cooling.

"Xiao Zhuo, why are you busy in the kitchen? The opening ceremony is about to begin, why don't you go out to entertain guests?"

Feng Weiguo came to the kitchen and was very curious to see Xu Zhuo here.

Xu Zhuo has already started filling the meat slices.

He said calmly, "I'll leave all the matter of the opening ceremony to Zheng Jia and Senior Brother Guan...Grandpa Feng, if you're okay, come and help me."

Feng Weiguo was a little surprised.

When the restaurant opened, the boss actually hid in the kitchen to work, which is a bit outrageous.

But he also knew that Xu Zhuo didn't like to show off, so he didn't say any more.

Anyway, the people who came today were all from our own people, even if Xu Zhuo didn't show up, no one would say anything.

After calming down, Feng Weiguo looked at the ingredients prepared by Xu Zhuo with a surprised expression.

"You... make sanded meat? Why do you make so much?"

This dish is really interesting. It is called Tian Shaobai in Sichuan and Chongqing, and Jiasha Rou in Shanxi and Shanxi.

Those who didn't know thought it was two dishes.

"I have nothing to do today. I plan to try other flavors. I have to use these fillings. Grandpa Feng, which flavor do you think is the best?"

This question really caught Feng Weiguo, but it also aroused his curiosity.

Feng Weiguo started to help without saying a word, and wanted to know which flavor was the best with so many fillings.

Open the slices, slather the inside with the filling, then close the slices, skin side down, in a bowl.

Originally Xu Zhuo planned to make a bowl of each dish.

But after thinking about it, there are delicious and bad ones, and it's not fair to serve the guests more or less.

So under Feng Weiguo's suggestion, sweet roasted white assortment was made.

Put one slice of each filling into a bowl, and there are ten slices of meat in ten flavors, just enough to fill a steaming bowl.

After the meat was ready, Xu Zhuo used a spoon to cover it with glutinous rice, pressed it firmly and placed it in the steamer.

Start steaming.

After everything was done, Xu Zhuo heard the host outside announcing the official opening of Sifang Restaurant.

His heart fluttered for a while.

at last……

It's time to reap the rewards!

Chapter 762 The Chef from the Capital

"Ding! The host has completed the task of the fifth ring of [Test of the New Store] within the specified time, and the skill of [Concentrate on learning] has been upgraded. Please click on the skill panel to view the usage information."

"Ding! The host's new store has opened, and there are eleven famous chefs present, and six opportunities to upgrade any dish will be rewarded. Congratulations to the host!"

"Ding! The new store has been open for an hour, and the recharge amount has reached 20. The host will be rewarded with a D-level signature dish - Yuxiang Kelong."

"Ding! [Test of the new store] The sixth ring has started, please click on the task panel for details."

……

A series of notification sounds made Xu Zhuo a little confused.

It is expected to upgrade with great concentration and studious, but why is there still a usage item?

Could it be that after concentrating on learning and upgrading, is there a difference in usage?

But it's good to be able to upgrade, even if it's difficult to use, it's a good harvest overall.

What Xu Zhuo was curious about was that there were only ten chefs in his visit this time, why did the system say there were eleven?

Who is that extra person?

It made him curious.

As for the fish-flavored eggplant rewarded for too much recharge, it seemed a bit ordinary.

It's not that Xu Zhuo doesn't like this dish, on the contrary, the dish he ate the most when he was in college was this fish-flavored eggplant.

Not only is it a meal, but it is also very nutritious.

It's just that what he's curious about now is who is so generous, who puts so much money when they come up.

Compared with 20 yuan, the fish-flavored eggplant dish is not enough.

Well, although everyone understands that it is better to teach people to fish than to teach them to fish, 20 cash is somewhat more important than the skill of a dish.

The sweet roasted white in the steamer needs to be steamed for at least two hours before it comes out of the pot.

I have nothing to do right now, Boss Xu plans to come out to say hello to everyone.

By the way, let's see who the extra chef is.

When walking out from the kitchen, Xu Zhuo clicked on the task panel and glanced at the task of the sixth ring.

They are all open, and this serial task is not over yet, it is quite tenacious.

Xu Zhuo felt that the sixth ring should be the first month's turnover or the number of repeat customers.

In Linping City, the system was like this,

Boss Xu has figured it out.

However, when he read the mission details, he felt...

The dog system is really getting better at playing!

Task Name: The Test of the New Store ([-])

Task details: Ask the host to make five new dishes without relying on the system, and put them in the store.

Task rewards and punishments: If the task is successful, the host will get a traditional Central Plains dish; if the task fails, the new store will encounter a business crisis.

Task time limit: one month.

Task Tip: Start with local dishes.

Xu Zhuo opened his mouth and had a new understanding of the shamelessness of the system.

This task is really...

The punishment is so strong, it also specifically shows that there will be a business crisis.

But the rewards are cryptic.

There are many famous traditional dishes in the Central Plains. Who knows whether it is carp baked noodles or noodles.

The system is becoming more and more impractical now.

But even if there is no reward, this task must be completed. If there is any business crisis, it will be a huge blow to the business of the store.

Boss Xu is still waiting to open a store in the capital, but he can't afford to delay.

But even if you want to complete it, it is not so easy.

If it's just five dishes, Boss Xu is not afraid, but at worst, he will make dark dishes.

But the system requires these five dishes to be new in the store, which is a bit...

The dishes in the store are at the lowest quality level.

Without the help of the system, it is really difficult to achieve this level of five dishes in a month.

Although Xu Zhuo can use his identity as the boss to forcefully serve a few dishes in the restaurant, this method is tantamount to drinking poison to quench thirst.

Not only will it cause a bad influence in the store, but more importantly, it will affect Boss Xu's personality.

Boss Xu has benefited a lot since he recruited people with high cooking talents.

And according to the current development trend, there should be more benefits in the future.

So try not to do things that destroy people's designs, so as not to cause any trouble.

One month, five courses...

When Xu Zhuo came out of the kitchen, he was so full of thoughts that he didn't listen to what Feng Weiguo said next to him.

"Xiao Zhuo, what are you talking about? Do you remember everything I told you just now?"

Only then did Xu Zhuo come back to his senses: "What's wrong, Grandpa Feng?"

"There is a person from the capital, who seems to be appointed by the Culinary Association, and wants your grandfather to rejoin the association. Don't talk too much later, lest that person make excuses."

And this thing?

No wonder Feng Weiguo hurried into the kitchen to look for him just now, it turned out that he was the one who informed him about it.

It's a pity that Boss Xu was busy making sweet roasted white just now, so he arrested Feng Weiguo's young man without any explanation, and didn't give him a chance to speak at all.

"Is the man who came here also a cook?"

"Yes, he's a chef. He and your grandpa seem to be colleagues... I really don't understand why such an old man is messing around. Do you really think of yourself as an imperial envoy?"

Now, Xu Zhuo understood why there were eleven famous chefs in the task of gathering talents.

It is estimated that the imperial envoy from the capital was also counted.

This is also good, and it can be regarded as making the best of your talents.

"What's the name of this chef from the capital? Is he famous?"

"His name is Ji Wenxuan. His family owns the very famous Ji's Roast Duck Restaurant in Beijing. He has tasted it before and is well-known in the Beijing cuisine circle."

Xu Zhuo knew that Ji's Roast Duck had been specially eaten before, and it tasted really good.

Unexpectedly, the owner of Ji's Roast Duck is still a colleague of the old man, and now he is an imperial envoy of the Culinary Association.

It's getting more and more interesting.

When I came outside, it was just in time for the host to invite Yu Peiyong to speak on stage.

This was arranged yesterday. Yu Peiyong, as the owner of the first building in Yangzhou and also a professor of Yangzhou University, is indeed suitable to speak on stage.

The old man and the others sat not far from the stage, waiting for the opening ceremony to end.

Among the group of old people, a white-haired old man in a red Tang suit was trying his best to chat with everyone.