Food starts with noodles

Yu Peiyong nodded: "Invitation, I will fly directly from Yangzhou, and we will meet in Yangcheng. Master Zheng Guangyao is older than me and your grandfather. He is 82 this year, and it is indeed time to retire."

Both their class and the chef knew each other.

In the early years, food festivals and other activities were held all over the country, and this group of chefs was repeated over and over again, so everyone knew each other a long time ago.

But now, food festival cooking competitions and the like have changed their taste.

In the past, competitions were based on real skills. If you can do it, you can do it;

And now, everything depends on the sponsor.

Whoever the sponsor thinks is good is the king of chefs.

Moreover, the commercial nature is getting stronger and stronger, and few real chefs are willing to participate in this kind of activity.

"My grandpa intends to let me show my cooking skills in front of Grandpa Zheng Guangyao... I don't know what my grandpa means. He washes his hands in a golden basin. Let's just go over and eat and drink to express our blessings. He has to do something."

Xu Zhuo told the old man's intentions, so that Yu Peiyong was mentally prepared.

When he could save time, the old man suddenly asked himself to make a move, which caught Yu Peiyong by surprise.

That was Zheng Guangyao's home court, and he had countless disciples and grandchildren that day. If someone could not understand the old man's behavior, someone had to mediate.

Yu Peiyong is the most suitable candidate.

As for Zhao Jinma and Feng Weiguo, these two have already boarded the old man's warship, and it is impossible to expect them to mediate.

Yu Peiyong smiled: "It's okay, they just can't understand each other, your grandfather can't understand him relying on the old and selling the old, Zheng Guangyao can't understand your grandfather's thorny style, they have been friends for decades, no What a mess is going to happen."

It seems that Yu Peiyong is quite familiar with both of them.

But Xu Zhuo felt that Yu Peiyong was better.

He can talk to anyone, and he has a good personality and a good temper.

Unlike my grandfather, who is not as good at cooking as he is, he will try his best to step on it, and if his cooking skills are worse than his, he will never get along with him.

In addition, I especially like to pretend.

Like the villain in the novel.

When you have eaten almost, start to arrange the things to do tomorrow.

From tomorrow, Zheng Jia will learn management and the operation mode of the hotel from the front desk manager on the first floor.

Although you may not learn much in a few days, you can also know how to operate.

And in the future, as long as she wants, she can come here to study at any time.

Anyway, it's my own restaurant, so it's relatively free.

As for Meng Liwei, he is free to move about in the morning, anyway, he has never been here before, so he can take a good look around.

In the afternoon, we will do a live broadcast on the first floor.

Advertise for the first floor.

The little girl wanted to accompany Pang Lihua to go shopping in Shanghai.

When the two of them get together, apart from eating and eating, they do shopping.

But that's good too, to save the little girl from making trouble at home.

As for Xu Zhuo, he plans to stay in the back kitchen on the first floor all day tomorrow.

Not only do I want to take the opportunity to learn how to cook a dish, but I also want to observe the operation mode of the kitchen on the first floor.

The first floor is not only a restaurant, but also morning tea, so the operation of this kind of back kitchen is a bit complicated.

Xu Zhuo planned to observe and emulate.

If there is a reference part, it can be used in the Sifang Pavilion.

Even if it is not used now, it can be used in new stores in the future.

The positioning of Sifang Restaurant is destined to be different from the typical private restaurant like Xujia Restaurant.

So Xu Zhuo couldn't directly copy Xu's restaurant, so he could only learn from it.

While eating and chatting, the little girl looked at the message on the phone and hurriedly urged everyone to eat quickly: "Eat quickly, my uncle is coming, so we have to finish eating before he comes."

Pang Lihua was stunned for a moment, took a look at Pang Shijie's message in the group that the high-speed was off, and urged everyone: "Are you full? Eat quickly if you are not full, and help pack up when you are full." .”

Xu Zhuo was a little puzzled.

The little girl was spoiled and spoiled, she was just a child anyway.

Why is Pang Lihua so ignorant?

The little girl's uncle drove over from Zhejiang and drove for several hours. He should wait for others to eat at this moment, how can he put it away?

This is a bit outrageous.

However, no matter whether the old lady, Yu Peiyong, or Yu Changjiang, they didn't want to talk about the two of them, but helped to clean up the tableware.

What's happening here?

Not long after, there was the sound of a car outside, and the little girl's uncle arrived.

Everyone came to welcome them, and soon Xu Zhuo saw a man in his fifties carrying several big bags.

As soon as he saw Xu Zhuo, he said enthusiastically, "I didn't bring anything with me when I came here. I brought you some local products from our Dongyang City. It's still hot now. Try it."

As soon as the little girl heard it, she quickly shied away: "No need, uncle, we are already full."

"It's okay to have some soup when you're full..."

Before Pang Shijie finished speaking, he was warmly welcomed into the room by Yu Changjiang.

Xu Zhuo took the opportunity to tug on the little girl: "Why are you treating your uncle like this? What does he bring that you despise so much?"

"Child pee boiled eggs!"

Chapter 548 The Strong Taste Pang Shijie

"What? Boy urine boiled eggs?"

Xu Zhuo looked at the little girl in surprise and couldn't believe it.

Her uncle came all the way to give this to her.

Xu Zhuo knew that boys urinate boiled eggs, and even looked it up on the Internet.

It's not that he's interested, it's because this egg is on every list of dark dishes.

So in order to find out whether it was true or false, he checked it out.

Not to mention, this thing is really a specialty of Dongyang City, and it is even listed as an intangible cultural heritage of Dongyang City. Not only does it really exist, but many people think it is delicious.

Xu Zhuo understood that just because he didn't like it, it didn't mean that others didn't like it either.

In fact, there are many heavy-tasting dark dishes all over the country.

For example, Guizhou’s beef flat soup and beef hot pot, live pearls popular in Zhejiang and Fujian, fried spiders in Yunnan, roasted moths in Northeast China, large intestine sashimi in Deyun Society, and water cockroaches and three-calling mice in Guangdong.

It fully exposes the attributes of Chinese people who can eat, dare to eat and know how to eat.

But if you want to rank these dark dishes.

Boy's urine boiled eggs are almost well-deserved No.1.

The reason why almost two words are used is that the strong taste of the beef flat hot pot is no less than that of a boy's urine boiled eggs.

It's hard to tell which is better.

When the little girl talked about her uncle Pang Shijie before, she also said that he was a chef of Zhejiang cuisine.Xu Zhuo thought that he would bring some famous Zhejiang dishes.

For example, Wenzhou or Shaoxing snacks.

I didn't expect him to have such a heavy taste preference.

Xu Zhuo wiped the sweat from his brow. Fortunately, when Pang Shijie said to have a sip of soup just now, he didn't agree, otherwise he really didn't know how to refuse at this moment.

"Actually, my uncle is quite a nice person, but he always likes to let us eat their food."

The little girl said while pulling Xu Zhuo inside.

Because they were eating hot pot, they were both wearing unlined clothes at the moment, and it was chilly when the breeze blew.

Xu Zhuo thought for a while, then asked curiously: "Then let's just stop eating, why clean up the table? It would be nice to eat shabu-shabu together, it's so lively..."

The little girl stroked her forehead with her hand: "Because my uncle likes to eat stinky food, our family can't help but get used to it, and even dare not smell the smell..."

Is it that serious?

After watching "Flavour World" before, Xu Zhuo also knew that Ningbo and Shaoxing people like to eat stinky food.

But isn't Pang Shijie from Dongyang, why does he like to eat stinky things?

"My aunt is from Ningbo, and my uncle was trained by her to eat some stinky dishes for every meal. The three smelly dishes in Ningbo are their family's favorite!"

Ok.

Xu Zhuo finally understood why the Yu family reacted like this when Pang Shijie was about to arrive.

The little girl walked in with Xu Zhuo with a sad face.

But as soon as she arrived in the living room, she changed into an obedient girl: "Uncle, have you eaten yet? Why don't you let my dad take you to the store to eat? Well... there should be crab roe buns on the first floor now, It tastes super good."

Pang Shijie looked at the little girl and smiled: "You are too short, why don't you eat two eggs to make up for it? There are so many delicious foods at home, and he is short and thin, but this young man is very energetic, I like it very much."

He didn't have the energy to let everyone eat the local products he brought, and he didn't even take out the Ningbo Sanchou, which made Xu Zhuo a little disappointed.

Originally, I also wanted to see the legendary boiled eggs in the urine of boys.

Unfortunately, no chance to see.

And if he took the initiative to propose it now, Pang Shijie would definitely enthusiastically let himself have a taste.

But Xu Zhuo really didn't have the courage to eat this stuff.

just forget it.

While the adults were talking, Meng Liwei touched Xu Zhuo: "Why is everyone not enthusiastic about Uncle Ke Ke?"

Xu Zhuo told him the reason.

Unexpectedly, Meng Liwei was very excited: "Really? Then can I try it?"

Xu Zhuo:? ? ? ?

If you, Lao Meng, are kidnapped by fans, just blink.

well!The live broadcast is really untouchable.

Children who used to be so traditional and serious have become so heavy-handed now.

It is really……

"Aren't you worried that Zheng Jia will beat you up after eating this? What if she won't let you kiss later?"

Meng Liwei smiled wryly: "If I eat such a strong taste, as well as the Ningbo Sanchou, it will be of great help to my name. If we want to get married, we have to buy a house. If we want to buy a house, we have to earn more money. Think more You have to be famous to make money..."

Ok.

It's all about living.

In order to be able to see such a heavy-tasting scene.

Xu Zhuo decided to help his good brother.

Of course, watching the fun is second, and helping is the most important thing.

"Uncle, did you bring a lot of special products?" Xu Zhuo asked Pang Shijie a question while everyone was drinking tea.

This made Pang Shijie a little surprised: "What's the matter? Do you want to try it? Let me just say, as a young man and a chef, you have to dare to try all the delicacies, so that you can make them..."

He really didn't expect that Xu Zhuo would actually make such a request.

When going to and from Yu's house in the past, every time he wanted to share delicious food with everyone, he was disgusted by everyone.

Over time, Pang Shijie got used to it.