Food starts with noodles

According to the standard given by the system, a B-level signature dish is a very famous dish in a region, such as the carp baked noodles in the Central Plains, which is a typical B-level signature dish.

In Huaiyang cuisine, there are several dishes that can reach the standard of B-level signature dishes.

Which one is it?

You have to be careful these days, and don't miss any triggering opportunities.

Just as she was thinking, Pang Lihua's cell phone rang suddenly.

It was the little girl's uncle Pang Shijie calling.

I don't know what Pang Shijie said, but Pang Lihua had a troubled expression on his face: "Don't take it, don't take it, don't take it, you don't have to take it, no one will eat it..."

Ok?

Xu Zhuo was a little curious.

What to eat, so avoid it.

Chapter 546

After Pang Lihua hung up the phone, she continued to take everyone to the scenic spot without mentioning what food Pang Shijie had brought, which made Boss Xu very curious.

But since Pang Lihua didn't say anything, he didn't have the nerve to ask.

Follow everyone to the scenic spot.

Because it is already winter, and it is not a weekend, the scenic spot looks empty.

Meng Liwei took out his mobile phone and started to broadcast live.

Because his popularity is getting higher and higher, the content of his live broadcast is also getting wider and wider, and it is not limited to eating.

In fact, now Meng Liwei intends to get rid of the label of big stomach king.

If you have nothing to do, just read jokes on the Internet, and try to make your language humorous.

I also bought a set of microphones and a sound card for live broadcasting, and practiced singing in private, trying to expand my career as much as possible.

Of course, the main business cannot be lost for the time being.

At most two days apart, he will do a live broadcast of the big eater to stabilize old fans.

At the moment, he was wandering around the scenic spot. Anyway, he had nothing to do. He took a selfie stick and raised his mobile phone to start a live broadcast.

At this time, the content of the live broadcast is very casual.

Chat, sing, tell jokes, talk about ideals, recall youth, and look forward to the future.

You can talk about any topic.

In order not to affect other people, Meng Liwei went to the lake with his mobile phone in hand.

Xu Zhuo and the others strolled around to enjoy the beautiful scenery.

When it was almost dark, everyone went back.

Dinner should be ready by now.

It's okay if you're not ready, it's just time for Xu Zhuo to show off his mutton cutting skills.

Meng Liwei said goodbye to the people in the studio, then took off his earphones and put away his selfie stick.

"Okay, most of today's live broadcast tasks have been completed, just sing two more songs before going to bed at night."

Meng Liwei is eating and broadcasting, so there are no restrictions on live broadcasting.

Unlike some anchors, in order to ensure the duration, eating, drinking and drinking must be carried out in the live broadcast room, otherwise wages will be deducted.

Of course, whether to deduct wages is also related to the platform.

For station B, live broadcast is just an incidental business, and the management is relatively loose.

It is different from several other live broadcast giants.

"Lao Meng, now that you are more or less famous, no one from other platforms will poach you? There are not many big stomach king anchors who can do it now."

Meng Liwei smiled: "Indeed, there is, but there is no rush to change jobs now, everything will be discussed later in the year."

It appears he has plans of his own.

Another reason why Meng Liwei was not in a hurry was that he and Zhou Wen and Luo Yang hugged each other to keep warm, advancing and retreating together, so if they changed jobs like this, the weight would be even heavier.

The focus of the three people's live broadcast is different, and Meng Liwei is the king of big stomachs.

Luoyang is the daily life of uremia patients.

Zhou Wen is a movie.

When I came to Yu Keke's house, the kitchen seemed to be ready.

Zheng Jia washed her hands and was about to help when she was stopped by Pang Lihua: "No need to go. In our house, women are not allowed to enter the kitchen."

Ouch, there is such a rule?

Xu Zhuo was a little curious.

But think about it, every time the little girl cooks, it looks like a disaster scene.

The rule that this woman is not allowed to enter the kitchen is to protect the tableware, right?

But since there was such a rule, Xu Zhuo rolled up his sleeves and entered the kitchen.

The charcoal in the copper pot has been prepared, at the moment Yu Peiyong is cutting mutton, and Yu Changjiang is preparing shabu-shabu.

"Grandpa Yu, let me come, just in time for you to see how my basic skills are."

Yu Peiyong smiled: "You don't need to look at your basic skills at all. Among the young chefs I have met, your basic skills should be the most solid. I don't know how your grandfather taught you..."

Thinking of the experience of the old man teaching him how to cook, Xu Zhuo felt like crying.

At that time, the father and father got together, except for quarreling or quarreling.

Not to mention the basic skills.

He doesn't even know how to break eggs with one hand, and he has the basic skills of a fart.

If it weren't for the system's possession, Boss Xu would still be the same old man who was eating and waiting to die.

I don't know where Yu Changjiang bought the mutton, the quality is very good.

It is very similar to the Ximeng mutton wholesaled by Chen Guifang, but there are some differences.

Because this mutton does not have the mutton fat of Ximeng.

There is a little firewood, but the lean meat is very chewy, obviously not a sheep raised in captivity.

"This is a well-established Ningxia Tan sheep. I bought it through an acquaintance. The quality of the mutton is very good, but the production is limited, and it is only supplied to a few high-end restaurants."

Every restaurant has its own supply channels. The first floor is the benchmark of Huaiyang cuisine, and the procurement of ingredients must be the most stringent.

Of course, being able to become a supplier on the first floor is also very profitable.

If there is a chance later, let Chen Guifang chat with Yu Changjiang, maybe there is room for cooperation.

Don't rush to cut the mutton, cut slowly along the mutton, the thinner the better.

The most suitable for simmering is the kind of fat and thin mutton. This kind of mutton not only tastes more fragrant, but also has a very tender taste.

As a person who has lived in the capital for decades, Yu Peiyong has a much deeper understanding of mutton than Xu Zhuo.

Having nothing to do at the moment, Yu Peiyong explained to Xu Zhuo the precautions for eating mutton while using sesame oil to make sesame paste.

How to eat each part, what kind of cut, whether it is shabu-shabu, grilled, stuffed or fried, it is all explained clearly.

Xu Zhuo cut up several catties of mutton in a row, but thinking about how many people were eating today, he picked up another piece and started cutting.

"Xu Zhuo, is the mutton almost enough? This is already ten...twelve plates of mutton. If you cut too much, you won't be able to finish it."

Seeing that Xu Zhuo was addicted, Yu Changjiang couldn't help reminding him.

Yu Peiyong smiled: "Enough? It's far away. You don't know how much Xiaozhuo's classmate can eat. The mutton is barely enough for him to eat alone."

He has watched Meng Liwei's live broadcast, so he has a very clear understanding of Meng Liwei's appetite.

When Yu Changjiang heard this, he silently picked up the kitchen knife and began to cut the mutton.

"Uncle Yu, if you have time tomorrow, let my classmate help us advertise on the first floor. Among the young people, the first floor is not very famous. It happens that my classmate is an anchor, let him help us promote it. "

Yu Changjiang has no objection to these.

But he has never been in contact with Internet celebrities, so he doesn't know how to cooperate.

"How much does it cost to let him live broadcast once?"

"No money, just let him eat enough."

"This is easy to handle. Tomorrow I will arrange a table of refreshments for him, so that he can enjoy it and enjoy it."

After cutting about ten catties of mutton, together with other dishes, the old Beijing-style copper pot shabu-shabu is finally ready to eat.

In the restaurant, everyone sat around a round table, with a large copper pot in the middle, surrounded by chopped mutton.

After the water boiled, the old lady put a piece of mutton into the pot and rinsed it. After the meat changed color, she took it out, dipped it in the sesame sauce, and put it in her mouth.

After eating, she expressed emotion: "This is the taste. In the courtyard house in Dongdan, our two families sat together every winter to eat shabu-shabu. In the blink of an eye, decades will pass..."

Chapter 547 The Little Girl's Uncle

While eating shabu-shabu, the old lady chatted with Yu Peiyong about the old capital.

No one else can talk about this topic.

Because at that time, let alone Xu Zhuo and his juniors, Yu Changjiang was not even born yet.

"If we hadn't left, you and Jimin would either go to Diaoyutai or the Beijing Hotel, and maybe you would be your own boss. As for me, there is a high probability that I will teach at Tsinghua University. Unfortunately, I can't go back..."

The old lady took off her glasses, wiped the sweat off her face, and was filled with emotion.

This meal of boiled mutton brought out her decades of memories.

Xu Zhuo thought it was pretty good.

He wanted to talk about his plan to buy a courtyard house in the capital.

But after thinking about it again, something is inappropriate.

This matter has not been written yet, and what I said is suspected of bragging.

Moreover, the Yu family is richer than the Xu family, so he mentioned this out of the blue, as if asking the Yu family to pay for it.

just forget it.

Let's talk about it later when things become clear.

The shabu-shabu is delicious, even better than the last time I ate it at the Sifang restaurant.

Apart from the difference in the mutton, the biggest difference is that there was no leek flower sauce when I ate it last time, so the dipping sauce was a bit lacking.

This time, Yu Changjiang not only bought the best leek flower sauce, Yu Peiyong also fried shrimp paste, and prepared all the ingredients for eating hot-boiled mutton.

In addition, while eating, the old lady kept talking about the past in the capital.

Unknowingly, people have a sense of substitution.

Eating shabu-shabu also pays attention to the atmosphere.

Talking about the stories of the old capital city and eating the authentic brass pot shabu-shabu, it feels like it came out naturally.

The little girl was full early, and now she has nothing to do. She was just about to ask the old lady about the grievances between Yu Peiyong and Xu Jimin, but she held back after thinking about it.

Grandpa just forgot about the wine, and when he mentioned Grandpa Xu, he would definitely go crazy again.

Very stingy.

Xu Zhuo thought about going to Yangcheng in a few days, and asked Yu Peiyong, "Grandpa Yu, did you invite you too?"