Infinite Postman/Dreadful Postman

There are no legs, but this pair of sharp knife feet, with the enchanting ability blessed by the master himself, is naturally far more powerful than the flintlock.

Letting his invisible strength rise to a higher level, it can be regarded as a blessing in disguise.

So after coming out, Maier paid more attention to whether the cook he brought had started preparing for his father's dinner.

If I can let my father taste the delicacy that I have never enjoyed before, I believe that the reward for myself will be even deeper.

"Uh, it's already being prepared!"

The butler lowered his head and looked at Maier's cold knife feet, which refracted strange textures in the sunlight, and marveled in his heart for a moment, this is naturally the most beautiful work of art in the world.

"No, I'm going to have a look!"

Although he is sure of the old man's craftsmanship, but when it comes to his own face, there must be no sloppy place. Maier plans to go and see for himself.

He walked quickly to the kitchen, and before he got there, he heard the sound of rough chopping meat from a distance.

Thick oily smoke came out along the chimney, covering this corner of the manor full of fresh air with the smell of oily smoke.

"what?"

Maier didn't notice, but the butler, as a person who was in frequent contact with the kitchen, naturally noticed the difference from usual.

Not only did the voice of cooking change, it seemed that even the way of cooking had changed.

Before entering the kitchen, I saw a few guards poking through the crack of the door, poking their heads in, sniffing vigorously, taking a deep breath, and felt the five flavors entering the stomach, and the aroma was tangy.

"Slippery! Oops!"

Sucking back the corner of his mouth, he heard a few guards say: "Xiang, I didn't find out before, but I just found out today that I can cook like this?"

"Yeah, even the five sous chefs seem to be full of energy today. It seems that the cook that Master Maier hired is really amazing!"

Maier and the housekeeper stood behind, listening to the praises from several guards, Maier almost smiled and laughed.

As for the butler, he is the most active mind at this moment. He thought that the old man would not survive tonight, and he would definitely be chopped into minced meat by the Earl, but now it seems that this is not the case.

At the same time, the butler was also curious, what happened in the kitchen to make these guards so greedy?

"Cough cough!"

The butler coughed lightly, and the expressions of the guards suddenly changed, and they quickly stood up straight.

As in the past, Mel might be furious because of this, but today is an exception, I saw Mel walking into the kitchen.

As soon as the door of the kitchen was pushed open, the scent that rushed to the face immediately conquered Maier's sense of smell first.

The sour aroma deeply stimulated Maier's mouth, and the appearance of a plate of vinegared potato shreds on the table made Maier's eyes brighten.

Each shredded potato is as slender as a hair, with a golden vision, a little red pepper and a little green pepper, which set off the golden color of the shredded potato, making people look more appetizing.

When Maier looked up, he saw that the kitchen was completely different from before.

Each of the three sous-chefs held a large, thick kitchen knife, and the brisk sound of cutting vegetables was neat and beneficial. A potato was neatly cut into shreds, and when it was lightly shaken in the water basin, the shreds scattered. As beautiful as a flower.

Only then did Maier suddenly realize that the plate of potato shreds on the table was actually a potato.

"Oh! God, I thought potatoes were only to be pureed or baked!"

Obviously, this authentic Chinese dish has refreshed Maier's understanding of potatoes

However, this is just the beginning.

A carrot was held in the palm of the hand by the sous chef, and he cut it lightly with a sharp knife. With such a wide kitchen knife, Maier wondered if this guy would accidentally cut off his hand.

But when the sous chef opened his palm, a bright little flower, lifelike, bloomed gently as the sous chef opened his palm.

Even the housekeeper was amazed.

They obviously couldn't understand, why not use a small knife to carve a small flower, the key is to carve it so vividly.

This kind of knife skills unique to Chinese chefs has already dazzled them.

"Zizzizi..."

I saw Zhao Ke standing in front of the stove, pouring a little oil on a large spoon, and then the cut kidneys were put into the pot for stir-frying.

There was a bang of fire, and the whole pot burned up. The housekeeper's eyelids jumped when he saw it, and he almost called for help.

But the people in the kitchen are completely used to it.

Stir frying over high heat is a cooking technique that only Chinese people can master.

Then lift the pan and stir-fry, a special fragrance gradually began to spread from the pan.

"what!"

After frying the kidneys, the color changed slightly, Zhao Ke quickly started the pot, and the other two sous chefs stood beside Zhao Ke, one delivering the ingredients and the other serving the plate.

When Zhao Ke saw Maier standing at the door of the kitchen, he was taken aback for a moment, and then a simple smirk appeared on his vicissitudes of life face, and he came forward with the waist flower he had just made.

"Try it!"

The golden dinner plate, sliced ​​kidneys, after being stir-fried, fluffy like pine nuts, the light pink flesh looks like a jelly-like 'soft'

The golden soup is poured, with green shallots, rolled into every dead corner of the kidney, making this dish covered with a rich and gorgeous coat.

Let Maier dare to say that this is the dish he wants to eat the most he has seen in his life.

"what is this?"

Maier took the fork handed over by the butler, and at the same time asked Zhao Ke. The reason why he asked this question was because he always felt that this thing was a bit like a human kidney.

"This dish is called Fugui Jinhua, and the ingredients are pork kidneys."

Zhao Ke's words obviously made Maier's expression stiff. As a nobleman, he obviously doesn't have a cold for the internal organs of animals, let alone pig kidneys.

But I couldn't stand this dish in front of me, it was too tempting.

In addition, this dish needs to be tasted by my father, so of course I have to check it in advance and eat it in one bite.

Although he was mentally prepared, when the pork loin was put in his mouth, Maier's eyes widened and he didn't speak, but he could see that Maier's teeth were chewing faster.

This is a taste that Maier can't describe.

Feel your teeth, the more you chew, the deeper the aroma in your mouth will be. In addition to the sweet and savory aroma of the sauce itself, there is also the aroma of the kidney flower itself, as well as the chewy texture.

Let Maier not taste the fishy smell that he was worried about.