Infinite Postman/Dreadful Postman

As for the chef who assumes the role of Lord Earl, he must have the consciousness to be chopped into meat sauce at any time.

For example, at this time Zhao Ke's predecessor, after learning that someone was about to replace him, immediately wanted to escape. Of course, he used the convenience of the kitchen's terrain to successfully escape from the kitchen door, and was finally shot dead by the guard.

That is the person who has persisted in the chef's position for the longest time. No wonder it has been too long. It's not that his cooking is not delicious, but that the Earl is tired of eating.

"The Earl will host a banquet tonight, you have to behave well, these people will help you, just ask them if you need anything."

The housekeeper led Zhao Ke into the kitchen, pointed to the five sous chefs in the kitchen, and instructed Zhao Ke.

Apparently, when the sous chefs saw the newly appointed Zhao Ke, their expressions were not much better.

A skinny old man, still wearing tattered clothes, looked like a waste who had just walked out of the mining area.

Letting this kind of person instruct them to cook is undoubtedly pushing them to death.

After the housekeeper left, Zhao Ke turned his head and saw the sous chefs turning around to do what they should do, as if no one took Zhao Ke seriously.

In the kitchen, this is the most feared thing.

Zhao Ke once served as the head chef in a five-star restaurant for a period of time, so he knows everything about the kitchen.

If it's another time, or in reality, Zhao Ke doesn't mind using his cooking skills to conquer these wastes, and then slowly train them.

But now... Zhao Ke didn't have that time, nor did he have that mood.

Look at the dirty kitchen in front of you, and the oil stains around the iron pot of stew, which is much better than the environment of those small workshops on the street.

Zhao Ke didn't want to stay in this kind of place for a quarter of an hour, squinting at the guards outside the kitchen.

Zhao Ke glanced coldly, and saw the sous chef walking in front of him, holding a pot of freshly processed large intestine in his hand.

Zhao Ke narrowed his eyes and said, "Wait!"

The sous chef was taken aback for a moment, then looked back at Zhao Ke.

But Zhao Ke pointed to the large intestine in the basin: "This basin of large intestine is unqualified, wash it again!"

"I've already washed it!"

The sous chef looked at the large intestine in his hand, and responded angrily, with a look of unhappiness on his rough face. In his opinion, this old man was just trying to find fault.

"Washed clean?"

I saw Zhao Ke lightly wiped the large intestine with his fingers, and an inconspicuous grain of sand stuck to Zhao Ke's hand.

The sous chef is no stranger to this, and feels that it is normal to have a little sand, and it will be clean after cooking it later.

But Zhao Ke didn't give him a chance to quibble, he saw that Zhao Ke suddenly grabbed the large intestine in the wooden basin of the sous chef.

Walking to the basin, filled half a spoonful of clear water with a wooden ladle, added a handful of flour to the water, stirred it up, and poured the water into the large intestine along the incision of the large intestine.

Tighten both ends, hold the large intestine with both hands, and shake it vigorously.

"Bang bang bang bang..."

I saw the large intestine was thrown heavily on the wooden pier like ramen in a noodle shop. After several times, Zhao Ke untied a section of the intestine.

Pour the water mixed with the flour from the intestines into a colander.

When the turbid surface water subsides from the colander, you can see the dense sand and even a piece of gravel on the flour slag of different sizes inside.

Not to mention the sous chef who handled the large intestine, even the faces of the other four sous chefs were ugly.

If it's really only a little bit, it's fine, but with so much sand right now, after eating it, it will definitely affect the taste.

Tebi is that stone, if the Earl accidentally eats it in his mouth, none of them will survive.

"The chefs before you had you trash, and it would be hell if they could survive!"

Zhao Ke angrily threw Dachang aside, and said sarcastically.

After that, he went to the other four cooks one by one, walked around, and picked out a bunch of problems.

"Take me to the cold cellar! I want to see the ingredients below."

"But... dinner is about to be prepared, and there is no time."

The five sous chefs now somewhat believe that the old man in front of him may have some cooking skills, but it is not enough to convince them so simply.

"If I say it's too late, then it's too late. What should I take care of?"

Under Zhao Ke's strong request, the five sous chefs could only bring Zhao Ke into the ice cellar.

There are no refrigerators in this era, but the storage capacity of the cellar is still very practical, especially for the wealth of the factory, building an ice cellar is nothing at all. Storing ice in winter can not only enhance the food storage capacity, but also can be made in summer cold drink.

The ice cellar was in the kitchen, holding an oil lamp, the six of them walked out of the ice cellar, and suddenly there was a icy cold air, which made the five sous chefs shiver.

The dim light of the oil lamp shone forward, and I saw all kinds of food and fruits in the ice cellar, as well as several barrels of spirits.

The quantity is plentiful and the quality is excellent. If the danger of being chopped into meat sauce by the Earl at any time is aside, it will undoubtedly be a good job to be a chef here.

Especially in the hot summer, hiding in the ice cellar, a sip of chilled wine, a sip of fresh fruit is also a good enjoyment.

"Enough is enough, we can go up if we have seen enough."

A cook couldn't bear the coldness of the ice cellar and wanted to turn around and leave first.

But at this time, Zhao Ke suddenly grabbed his shoulder and said, "Wait!"

"what??"

"I still lack something, you can help me find it."

Zhao Ke's words undoubtedly made the sous chef even more upset, he frowned and said, "What??"

As soon as he finished speaking, he wanted to break free from Zhao Ke's hand, but only then did he realize that the skinny palm was like iron tongs, preventing him from breaking free.

Seeing Zhao Ke raised his head, at some point, the evil ghost's full body had appeared behind Zhao Ke, and he slowly pulled out his long knife from his waist.

Accompanied by the buzzing sound of the blade being drawn out of its sheath, Zhao Ke grinned his mouth, showing big yellow and uneven teeth, staring at the five sous chefs in front of him, and said in a low voice, "Your hearts!"

Chapter 349

"Housekeeper, how is the uncle I brought with you now?" Maier walked out of his father's hall, obviously very excited.

The news I brought really surprised my father. Such important information will definitely make my father appreciate in front of the master.

As a reward, although I lost my precious flintlock gun, I got a special award from my father, which is the pair of sword feet under my crotch.