Rebirth of Hong Kong 1981

A pungent burning smell interrupted Yang Chen's movements.

"Ah..." After a while of fuss, Guan Zhilin looked at the dried leek in his hand with embarrassment and asked cautiously: "This, can this still be eaten?"

"What do you think?" Yang Chen glanced at her speechlessly, his hands kept moving, and sprinkled sesame seeds on the baked chicken wings.

Seeing this, Miss Guan licked her little tongue. Just now she was greedy and forgot about her mission. After a while, the only vegetable dishes were all reimbursed to her.

"Okay, I can't eat it anymore, throw it away."

"Come on, pass me a plate, the chicken wings are ready."

"Oh..." Miss Guan quickly handed the plate on the side table to Yang Chen, smelling the aroma of chicken wings, she couldn't help swallowing.

Yang Chen handed a plate full of chicken wings to beautiful woman Guan, "You take it over, that little greedy cat Azhen can't wait."

After finishing speaking, Yang Chen walked to the side table where the ingredients were placed, and put the oysters that had been smeared with garlic on the grill.

Oysters are a special snack in the inland coastal areas. In Yang Chen's previous life, he must order delicious food every time he eats barbecue.

The method of roasting oysters is very simple, just put the minced garlic and sauce into the cleaned fresh oysters, and then put them directly on the fire to cook.

A little more oil is needed in the middle, so that the roasted oysters are delicious. The strong aroma of minced garlic and the game of the oysters can reach people's taste bud nerves and make people have endless aftertastes.

"Brother" Li Lizhen was holding the two strings of chicken wings, gnawing on the chicken wings, bouncing to Yang Chen's side

"Are the chicken wings delicious?"

"Hold on, it's delicious. I haven't eaten for a long time and my brother has grilled chicken wings, and his craftsmanship has not deteriorated." Li Lizhen said, and handed another string of chicken wings to Yang Chen's mouth, "Brother, try it too."

Chapter 745

Soon, the oysters will be grilled.

The whole process was recorded by two cameras. Such a rare picture is hard to come by, so it is not to be missed.

Yang Chen held the plate, put the grilled oysters one by one on the plate, and distributed them to everyone, "Everyone, eat quickly, or it will be cold, and the taste will be bad!"

"Haha" Cai Lan didn't care whether it was hot or not, he ate the oyster meat into his mouth, chewed it, and said with a smile: "After I go back, I will have a chat with Lao Jin and the others. The big boss roasted it with his own hands. Good luck, good luck."

Li Lizhen imitated Cai Lan, stuffed the meat from the oyster shell into her mouth in one gulp, and after a second, she spit it out quickly, and said with a mournful face: "Bah bah...it's not good, it tastes like garlic, it's so unpalatable .”

Yang Chen glanced at this girl Li Lizhen, he couldn't laugh or cry and said: "Don't waste it, garlic is added to these oysters to remove the flavor."

Oysters generally live in the sand. Because they live in the sand for a long time, the fishy smell of oysters is much heavier than that of ordinary fish.

In the process of processing raw oysters, seasonings such as mustard and minced garlic can be added to cover up the fishy smell of raw oysters.

When grilling oysters, adding minced garlic can make the taste of oysters more fragrant. People who like to eat oysters usually prefer garlic oysters.

Oysters are rich in vitamins, minerals and other nutrients needed by the human body. It is a high-protein and low-fat food. It was once known as the milk of the sea and has extremely high nutritional value.

Oysters have high requirements for freshness, so transportation and preservation are relatively difficult. Except for coastal cities, the price of oysters in other places is relatively high.

Of course, as a maritime country with a lonely continent, the British have no troubles in this regard. They want to eat seafood, and they can eat any type of seafood at any time.

The oysters in each place have different growth environments, different cultures, and different ways of eating.

Uncle Xiang handed a plate of sliced ​​lemons and unbaked fresh oysters to Li Lizhen, and said with a smile, "If Miss Li doesn't like minced garlic, you can try this!"

"How do you eat this?" Li Lizhen looked at the unbaked oysters on the plate, and asked in a daze.

"Just a few drops of lemon juice." Uncle Xiang said while demonstrating it to Li Lizhen.

Seeing Uncle Xiang eat a raw oyster into his mouth with a satisfied expression, Li Lizhen hurriedly covered her mouth with her hand, almost spitting it out.

After Uncle Xiang finished eating the oysters, he saw that Li Lizhen didn't seem to be very interested in this way of eating, so he continued to introduce: "If Ms. Li doesn't like this way of eating, you can try making fragrant oysters with dried shallots and red wine vinegar. Vinegar sauce is paired with oysters, so the taste will be richer and the aftertaste will be endless.”

Seeing that Uncle Xiang was going to let her eat raw oysters, Li Lizhen quickly picked up the chicken wings beside her and said while chewing, "No need, I still prefer chicken wings."

For the Chinese, eating raw meat is simply tormenting. Few people will try it. Even if they feel fresh occasionally, after trying it once, they will basically never try it again (excluding very few people).

The eating method described by Uncle Xiang is a kind of eating method called "oyster textbook" by the British, and it is also a kind of eating raw oysters.

In Europe, Europeans have the habit of eating oysters, which is similar to that of islanders who like to eat sashimi.

In addition to the UK, neighboring France is also a big country that likes to eat raw oysters. Compared with the UK, the French enjoy food more than the British.

Therefore, their eating methods are also more abundant.

French oysters originated in the Roman era. So far, France has been the largest oyster producer in the world and the first country in Europe to cultivate oysters on a large scale. There are thousands of domestic oyster farms.

With more than 2000 miles of coastline and the best natural oyster riverbed in the world, French oysters are very complex in terms of variety and taste, and there are thousands of brands of French oysters alone.

The oysters under each brand have different tastes due to differences in seawater, tides and farming techniques, making oysters the most complex delicacy in the world.

Therefore, French oysters are famous all over the world.

It's just that Europeans like to make a difference in everything, and they like to crown a noble title at every turn.

Similarly, oysters are no exception. Some high-grade oysters are eaten raw in restaurants, pursuing the so-called original taste.

Regarding this, Yang Chen is not very cold.

What is the original taste? To him, it is simply nonsense. When he eats, he only looks at one thing, that is, whether the food is delicious, and the appearance and ingredients are second.

If the taste is not good, no matter how authentic and nutritious it is, he will not destroy his tongue.

Although there is a camera around him to shoot, Yang Chen still eats his own way, and he doesn't intend to hide it at all. Anyway, everyone who should know about what he can eat already knows, and he can't hide it if he wants to.

Many people in later generations like to label themselves as foodies, but now he doesn't need to say anything, he just needs to prove it with practical actions.

When the Internet era comes in the future and foodies become popular, he will be the veritable patriarch of the foodie world.

Foodies from all walks of life must burn incense and pay homage to his ancestors.

After a while, when the food was almost finished, Cai Lan couldn't help but asked, "Boss, I heard you bought Li's voice?"

Yang Chen was taken aback when he heard the words, "Who did you hear that from?"

Cai Lan shook his head and said: "No one told me, but I heard that our program can be broadcast directly in Southeast Asia and other regions in the future, and there is no need to resell it to local TV stations.

When I came to London, I saw a report on the plane that Li's Husheng was acquired. The company that acquired Li's Husheng happened to be the YAA company owned by you, boss. "

Yang Chen listened, nodded and said: "That's right, Li's voice has now been acquired by us, and not only Southeast Asia, but also the UK is our target."

With that said, Yang Chen wiped his mouth, took a sip of red wine and said, "I am very optimistic about your food show, and then by taking advantage of the opportunity to record the show, you can learn more about chefs from various countries.

By digging out famous chefs from various countries and regions, we can hold a culinary competition in the future, allowing chefs from various countries to compete with each other. "