Aspiring Food Supplier

During the filming process, Ling Rui had a deep understanding of swordsmanship, because Murong Fu used swords.

If you want to fight now, you have to punch.

Basic boxing.

Standing up straight with your hands on your sides, it seems to blend in with the surroundings, forming its own momentum.

Push forward with both fists fiercely.

The action is fierce.

On the side, Zheng Zhou opened his eyes wide and kept shooting with a camera.

Fortunately, the cameras they used to record the program now have very high pixels, and the resolution can be clearly distinguished.

……

After finishing a set of punches, Ling Rui panted slightly, and a thin layer of sweat broke out on his forehead. He took out a pack of wet wipes from his pocket and wiped the sweat.

Then he washed his hands, glanced at the time, and then said, "Make breakfast."

So I went into the kitchen, scooped the flour, then added water, eggs, and kneaded the dough.

The flour was sticky in his hands, but Ling Rui didn't stop kneading the dough until the dough was kneaded into a smooth dough, and then put the dough aside to wake up.

handwashing.

Take out the pork belly from the refrigerator.

Duo duo duo.

Dice.

Then light a fire and heat a pan with oil.

Put the diced pork belly into the pan and stir fry.

Then, seasonings such as ginger slices, garlic cloves, star anise, cinnamon bark, and peppercorns are processed and wrapped in a small piece of gauze, knotted, and put aside.

Then continue to stir fry the diced meat in the pan.

Add water, cooking wine, cook for 2 minutes.

Then add light soy sauce, dark soy sauce, sugar, five-spice powder, and monosodium glutamate.

Then put in the yarn bag wrapped in spices.

After stirring, cover and simmer.

The aroma of braised meat sauce has already taken over the entire kitchen.

Zhengzhou swallowed.

This is also very fragrant.Probably, there is no reason.

About 10 minutes later, Ling Rui opened the lid, took out the gauze bag of spices, and then stir-fried the diced meat so that the meat would not stick to the pan, opened the lid, and began to collect the juice.

But because there were a lot of people eating in the morning, and most of them were big men, Ling Rui still left some extra soup, which was not enough to save.

Then, the stewed pork sauce came out of the pan.

Zhengzhou is a little crazy, he thinks this show can't be recorded, he wants to go on strike.Eat breakfast.

But the only glimmer of work ethic (salary!) in front of him makes him sane.

Ling Rui washed the pot, filled it with water to [-]% full, and started to boil the water to cook the noodles in a while.

At some point, Wang Xun got up and was beside Ling Rui.

"Hand-rolled noodles?" Wang Xun was surprised, thinking that the noodles at that time must be dried noodles.

Ling Rui nodded, "Brother Xun so early?"

"It's not as early as you!" Wang Xun lamented, Ling Rui's work and rest did not look like a young man.

Ling Rui smiled, continued to knead the dough, and then used a rolling pin to roll out the dough into a big round dough.

Then fold in half, and then in half.

He took out the kitchen knife and sprinkled flour on the side.

Duo duo duo.

There was a sound of knives.

The skin has been slightly sunken and cut.

Wang Xun was still surprised, "This knife skill. How long have you practiced, Xiao Rui?"

Ling Rui thought for a while, "Actually, it hasn't been too long, I just learned it."

"Tsk." Wang Xun walked to the stove, looked at the fire, and already secreted a lot of saliva. The big jar of braised meat sauce was terrible.

……

water boils.

Ling Rui lifted the lid of the pot and put in the noodles.

……

Huang Lei went downstairs, looked at the traces in the kitchen, and knew that today's must be hand-made noodles.

"Xiao Rui worked hard."

"Morning, Master."

The two are currently communicating mostly in life, and Huang Lei mostly focuses on ideological education, and doesn't want Ling Rui to go astray.

"I can't sleep with this scent." Huang Lei looked at the stewed meat sauce and smiled wryly. "It's so fragrant that I can't sleep. I think it's enough to just make this stewed pork noodles this morning, and I don't need Dandan noodles."

Ling Rui nodded, "I have no objection, it's up to Yixing."

"I have no objection either!" Zhang Yixing's voice came from the stairs, "This is so delicious! Oh my god! I'm really... looking forward to it."

Then, one after another, everyone gathered in the kitchen.

"My God!" Huang Wei opened his eyes wide, "This is so delicious! How about it, little pig, is there anything wrong?"