Food Wars!: God's Tongue is no match for me.

All of these things make Leonora feel as if she is in the vast ocean.

You can feel the salty freshness of the seawater, the lively sweetness of the fish and shrimp, and the subtle freshness of seaweed and other marine life.

At last.

Add soy sauce.

This adds a richer, more mellow base to the umami flavor, making it even more intense and profound.

It's like adding a layer of delicate silk to the umami flavor, making the umami flavor even longer and lasting!

……

gradually.

Leonora felt as if she had entered a strange space.

Surrounded by enormous caviar, like twinkling stars in the night sky, densely packed together.

suddenly.

Just when she was at a loss.

One of the caviar pieces, being rather "mischievous," had cracked open, gently enveloping her within.

This made Leonora want to break free even more, but every time she tried to move her body, she felt the thick liquid around her threatening to engulf her.

It flowed slowly down her skin, carrying the unique salty and savory aroma of caviar, gently seeping into Leonora's nostrils.

This viscous texture, unlike the spiciness of strong liquor or the subtle elegance of light tea, possessed a rich and mellow feel. It allowed her to become one with this world of caviar, experiencing a unique sensation!

"Ugh... Ah... Ahh..."

Leonora's breathing gradually became erratic.

In this environment, she couldn't stay calm; the piercing gaze kept tearing at her nerves.

Finally, and even more terrifyingly, the slime began to dissolve her clothes, leaving her completely soaked.

……

For a long time.

Leonora, who was panting heavily, finally calmed down.

"how?"

"Mom, my seafood caviar molecular gastronomy dish tastes pretty good, doesn't it?"

Alice secretly rejoiced when she saw Leonora completely lost in thought after eating just one caviar.

"It's... not bad!"

"At least this simulated caviar tastes just like real caviar, with that bursting, juicy texture."

Leonora then said seriously, "It's just strange, why were you in such a hurry to make this kind of molecular gastronomy after leaving that Disfrutar restaurant?"

"I just can't stand it."

"That guy named Lin Xu is so arrogant."

"The reason why Chef Casañas dared to point out the biggest problem of Disfrutar restaurant in front of me and Chef Casañas is that molecular gastronomy cannot be made accessible to the general public."

"Mom, you be the judge. Disfrutar restaurant is ranked third in the world, and it's undoubtedly number one in the field of molecular gastronomy. Why does he have the right to criticize us?"

"The key point is that Chef Casañas acted so humbly and subserviently in front of him."

“No, no, no…”

"Look, this is a simulated caviar made with fish meat, water, and some additives. Although it's not real caviar, the taste is extremely similar."

"It's also much cheaper."

"Isn't this precisely the reason why molecular gastronomy can be made more accessible to the general public?"

……

"Alice, are you that concerned?"

Seeing her daughter getting more and more excited as she spoke, Leonara couldn't help but cover her mouth and laugh.

She knew all too well that Alice couldn't stand Lin Xu's words because of her strong competitive spirit, but she didn't want to say it to his face.

therefore.

I had no choice but to return to the lab.

They worked tirelessly to create this simulated caviar dish.

"care?"

"No...no way!"

"Why should I care about what he says when I'm perfectly fine?"

"Besides, he's someone I've only met once, no, a complete stranger!"

Alice blushed and said guiltily.

(This chapter was put on hold because it described some fantasy scenes that occurred to Leonora while she was tasting the food. It is currently being revised, so please be patient!)

Chapter 67 The Hand of God

Scandinavia.

Near the far north, in some corner of the world that has been forgotten and rejected.

A modern complex of buildings, surrounded by glaciers and the aurora borealis, is hidden here.

Here.

That is the Nordic Nagi-kiri International Research Department.

Among them is the laboratory, which is shaped like a small pyramid.

Embedded in the snow, its surface is covered with a special nanomaterial that can withstand the extreme cold of the polar region and refract colorful patterns according to changes in external light.

The aurora borealis, combined with the surrounding lights, created a breathtakingly beautiful scene.

At the entrance, a transparent door, protected by both biometric technology and a quantum encryption system, stands quietly.

Step inside with light, graceful steps.

First, what catches the eye is a spacious and bright space.

A dynamic light and shadow system made of smart glass hangs from the high ceiling, giving it a futuristic feel.

……

at this time.

Seeing Alice's blushing and guilty expression.

Leonora's bright, blood-red eyes flickered, as if she had made up her mind.

After chatting with her for a while, she deliberately changed the subject: "Speaking of which, our Nakiri International Research Department has a fairly close relationship with Kuraj, the executive officer of the WGO Nordic branch!"

"Alice, since there are some problems with that Disfrutar restaurant that's recognized by the WGO, why don't we go there ourselves and find out what's going on?"

"what?"

"Is this...is this okay?"

Alice was stunned when she heard this.

"Why not?"

"It's good to just drop by and catch up with Executive Officer Kuraj!"

Leonora said.

"All right!"

Alice was silent for a moment, then finally nodded.

Alice was naturally eager to learn some inside information about the Nordic branch of the WGO Food Organization and to get acquainted with important figures like the executive officer.

So, after making some preparations, the mother and daughter headed straight for the WGO Nordic branch.

……

the other side.

It is located several tens of kilometers away from the international research department of Nakiri.

This is the Nordic branch of the WGO Food Organization.

A modern building, a blend of glass and wood, is built against the mountain, overlooking the deep blue fjord and layers of coniferous forests.

The building's facade, inspired by Nordic minimalism, features a sleek glass curtain wall that reflects the outlines of the sky and snow-capped mountains, while the log structure retains the natural texture of the pine wood, seamlessly blending with the surrounding natural environment.

The roof is designed as a sloping surface, covered with hardy moss and low vegetation.

"Approximately 25cm in length"

"It should be a mature potfish, as for the weight..."

"798... no, it's 802 grams."

At this moment.

Lin Xu, whose eyes were blindfolded, was gently stroking a potfish on the cutting board with both hands.

Even though his eyes were covered and he couldn't see anything in front of him, he could still quickly identify the object in his hand as a potfish by touch!

Subsequently.

He even tossed it around a few times with his hands.

Please state the exact weight of this potfish.

Nearby, the executive officer Kuraj, with his white-yellow hair and cute, lively appearance, was somewhat surprised upon hearing this.

Immediately afterwards, she took the fishtail from Lin Xu and placed it on an electronic scale. Just as Lin Xu had said, it displayed the number 802!

……

"Not a single gram off."

Wow, Lin Xu, you're amazing!

"When I was a first-class executive officer, I had an error of tens to hundreds of grams in terms of tactile perception when I passed the assessment."

Seeing this, Kuraj was even more shocked, his little mouth opening wide so that the "O" formed by his upper and lower lips was almost big enough to fit an egg.

The perception of weight of an object, in its usual sense, is based on two fundamental principles:

Visual!

Touch!

I saw something.

Estimating its weight is a matter of experience.

The perception of weight in a general sense is based on touch.

The first thing a person perceives is their own weight, followed by the weight of food and toys; these are all directly felt through touch.

Of course.

If you're talking about touch, what use is it to a chef?

Indeed, smell, touch, and hearing are not as important as taste.

However, they also affect the process of tasting food. For example, smell allows us to distinguish different aromas, while touch helps us to feel the texture, temperature, and taste of food.

Like soft bread, crispy roasted meat, smooth cream, crunchy potato chips...

These are the different textures.

It brings us a rich tactile experience.

In the original story, during the Rice Bowl Research Association incident, Mito Ikumi was able to accurately sense the temperature of the ingredients just by looking at her lips.

……