Food Wars!: God's Tongue is no match for me.

The fragrance, like an invisible hand, gently lingers around everyone's nose, making them involuntarily intoxicated by it.

Following the aroma, everyone found a girl with long blonde hair standing intently in front of the cooking counter.

Her long golden hair.

It cascaded down to his shoulders like a waterfall.

Under the light, it shimmered with a captivating luster.

In no time, a freshly baked Eggs Benedict was ready.

Upon closer inspection, the freshly baked Eggs Benedict resemble a fine work of art.

The golden Hollandaise sauce, smooth as silk, evenly coats the soft-boiled egg. The yolk of the soft-boiled egg trembles slightly, like a dazzling gem, radiating an alluring luster.

Paired with crispy English muffins and tender ham, the dish is colorful and layered, making it irresistible.

at the same time.

Beside her, Alice was carefully placing a hard-boiled egg, cut in half, on the display case.

Her movements were light and graceful.

After placing the hard-boiled eggs in the water, she finally couldn't help but turn to look at Erina, a bright smile spreading across her face:

What a coincidence!

"I can't believe we've met again so soon, Erina."

……

Hear this familiar voice.

Erina was stunned. She looked up at Alice Nakiri's playful appearance and a complex emotion welled up in her heart.

"why is it you again?"

Erina frowned, her tone tinged with helplessness and surprise.

Alice, however, didn't seem to mind Erina's reaction at all. She tilted her head slightly and said playfully, "Who do you think will finish the test faster this time?"

"Erina."

"It's true."

"This time, I've prepared a super delicious breakfast~"

After she finished speaking, she deliberately winked, her face full of confidence.

Erina snorted and replied, "I won't lose to you. The breakfast I've prepared this time will definitely be praised by the examiners."

……

egg!

These seemingly ordinary ingredients are actually a brilliant cornerstone in the culinary world.

It is like a jack-of-all-trades.

It can shine brightly on the stage of all kinds of cuisines.

In the vast world of Chinese cuisine, eggs are a frequent guest in everyday recipes.

Whether it's smooth and tender scrambled eggs with tomatoes, fluffy and fragrant steamed eggs, or golden and crispy fried rice, it's indispensable.

The rich aroma of eggs blends perfectly with vegetables and rice, evoking the taste of home in countless people's memories.

In Japanese cuisine.

Eggs also occupy an important place.

Tamagoyaki, a classic Japanese dish, brings out the richness and sweetness of eggs to the fullest.

The egg skin, as thin as a cicada's wing, is layered on top of each other, with a soft and chewy texture. The sweet and salty flavors slowly spread on the tip of the tongue, leaving a lingering aftertaste.

And then there's the onsen tamago (soft-boiled egg), with its slightly solidified egg white and silky smooth yolk. With a gentle poke, the golden yolk slowly flows out, and when paired with tender sashimi or steaming hot rice, it instantly elevates the flavor profile of the entire dish.

In Korean cuisine, eggs are often presented in unique ways.

Korean-style omelet rice features fried rice wrapped in a golden and tempting egg crepe, then drizzled with a sweet and sour tomato sauce, resulting in a vibrant color and rich flavor.

Take a bite.

The egg skin is tender and smooth.

The fried rice is very fragrant.

And the sweet and sour taste of the sauce...

The flavors intertwine in the mouth, creating a beautiful symphony of tastes.

……

In the realm of Western cuisine.

Eggs are an indispensable main ingredient.

From the delicate French dessert soufflé to the fried and scrambled eggs of American breakfast, eggs offer a wide variety of flavors and unique textures.

All of these add a unique charm to Western cuisine.

However, this is a challenging and competitive stage for residential training programs.

To stand out in breakfast sales by relying solely on eggs, while simultaneously selling over 200 breakfasts, is an incredibly difficult task.

after all.

Many students participated in the event.

Everyone is racking their brains to launch various unique breakfast options to attract diners' attention.

……

egg.

Although common.

But turning it into a wildly popular breakfast item is no easy task.

Faced with this seemingly impossible task.

Erina, however, confidently launched a breakfast dish called "Eggs Benedict".

When this breakfast is served to diners, the first thing that catches the eye is its exquisite presentation:

A base of pure white English muffins.

On top, there is a piece of tempting ham, with its marbling clearly visible and a faint aroma of meat.

The most eye-catching item was undoubtedly the poached egg, a work of art in itself. It lay quietly atop the ham, its surface smooth as a mirror, subtly revealing the glistening yolk inside.

It was also garnished with brightly colored hollandaise sauce, and...

Thai sweet chili sauce!

Like stars dotting the night sky, they add a unique charm to this breakfast.

When diners gently cut open the poached egg with a knife, the golden yolk flows like a slowly flowing golden river, perfectly blending with the rich and creamy Hollandaise sauce.

A faint fragrance wafted into the air.

Although the fragrance is not strong, it is like an invisible hand that instantly captivates people's olfactory nerves.

It makes you want to take a deep breath, wanting to inhale all of this fragrance into your lungs.

This scent.

Fresh and elegant.

Yet it also possesses an indescribable allure.

It was as if it were extending an invitation to people, urging them to quickly savor this delicious treat.

Then, the diner picked up a fork and carefully forked a small piece of ham and an English muffin, along with the runny yolk, and put it in their mouth.

……

In an instant.

A variety of flavors explode in your mouth instantly.

The delicate, savory flavor danced joyfully in my mouth, quickly spreading throughout, setting a wonderful taste tone for the entire breakfast.

The salty and meaty aroma of ham intertwines with the wheaty fragrance of English muffins.

This creates a unique layering of flavors.

And the egg yolk slowly flowed out.

This adds a touch of silkiness and richness to the breakfast.

……

But what truly makes this "Eggs Benedict" stand out is...

It's not just the flavorful Hollandaise sauce, but the seemingly ordinary yet subtly ingenious poached egg.

Poached eggs!

It's basically just a poached egg.

It is in a perfectly ripe state.

When your teeth gently touch the outside of the fried egg, a sudden sensation instantly spreads throughout your body.

The eggshell was as soft and tender as a baby's skin; it melted in your mouth with a gentle bite.

And the yolk inside.

It is as smooth as silk, with a warm and gentle texture.

This unique taste is so captivating and leaves a lasting impression.

Actually, making these "Eggs Benedict" is like assembling Lego bricks; it looks simple, but it's actually quite technically demanding.

Simply layer the three essential elements: English muffins, poached eggs, and Hollandaise sauce...

A delicious breakfast is beginning to take shape.

however.

How should it be folded?

How should the ingredients be combined?

However, this contains a wealth of knowledge.

English muffins need to be baked to the perfect degree, ensuring both a crispy crust and a soft interior.

The cooking time for poached eggs is also crucial!

A second too long and it's too old; a second too short and it's not familiar.

Only by precisely controlling the time can you cook it to that perfect semi-cooked state.

The preparation of Hollandaise sauce requires chefs to have superb skills. The proportions of various seasonings must be extremely precise in order to create a tangy, delicious, and rich sauce!

……

"Ah... mmm~"

One diner, while enjoying Eggs Benedict, couldn't help but exclaim in satisfaction.

"The moment the yolk slowly flows with the hollandaise sauce is definitely the most tempting moment for Eggs Benedict!"

talking.

He then used his fork to pick up a piece and swallowed it in one gulp.

In an instant, the aroma of various ingredients bursts in your mouth, and the different textures are exceptionally balanced, creating a silky smooth taste.

The tangy flavor of Hollandaise sauce, like a mischievous little sprite, stimulates the taste buds and greatly increases appetite.

Norwegian smoked salmon.

It cleverly replaces the traditional bacon on the surface.

The delicate texture of the meat is like the sea breeze from the eastern coast of the Atlantic gently brushing against your tongue, carrying a faint salty aroma and the scent of the ocean.