Food Wars!: God's Tongue is no match for me.

The pasta is fully infused with various ingredients and sauces, and every strand of pasta is coated with a rich aroma.

She picked up the prepared meat sauce from the side, gently poured it into the pot, and stirred it evenly again.

The rich flavor of the meat sauce.

It adds a rich layer of flavor to the dish, making it mouthwatering.

After plating, Erina Nakiri carefully selected a few fresh basil leaves and gently garnished the plate.

The vibrant green basil leaves are like the finishing touch, adding a refreshing color and unique flavor to this Japanese-style Neapolitan pasta dish.

in this way.

A plate of Japanese Neapolitan pasta dish that is delicious and visually appealing.

And that's how it was completed under Erina's skillful hands!

……

"what?"

Fuyumi Mizuhara has been closely monitoring the students' movements.

After seeing Erina Nakiri finish cooking first, his eyes flickered a few times.

She walked steadily to Erina's work station and carefully examined the first finished pasta dish in front of her.

When she noticed that Erina was using hollow pasta, a hint of surprise flashed in her eyes. Then she couldn't help but look up at Erina and say, "There are many kinds of pasta, and each kind has its own unique characteristics."

"However, factors such as thickness, length, smoothness, and curliness directly affect the pasta's ability to pick up and absorb sauce."

"So."

Why did you choose to use hollow pasta?

Upon hearing this, Erina slightly raised her head, her eyes firm and confident.

She explained calmly, "Indeed, there are many different kinds of pasta, each with its own suitable cooking method and sauce."

"I chose hollow pasta simply because this type of pasta has a hollow structure inside, which can hold more meat sauce."

"Especially during the tasting process."

"It can be done so that you can fully taste the rich flavor of the meat sauce in every bite."

"It complements the chewy texture of the noodles, thus enhancing the overall taste experience of the dish."

……

"good."

"That's quite an idea."

Upon hearing this, Mizuhara Fuyumi remained silent for a moment before a smile of approval appeared on her face.

She glanced at Erina a few times, her eyes full of approval.

Obviously.

Erina's words.

She demonstrated a deep understanding and unique insights into pasta ingredients, which impressed Fuyumi Mizuhara.

In her opinion.

Every year, Totsuki Academy welcomes many new students.

Among them are quite a few people with mediocre abilities.

However, among this year's freshmen, there are clearly outstanding individuals like Erina Nakiri, and not all of them are unsuccessful.

This residential study program may become even more wonderful because of these outstanding students!

……

at the same time.

The other students in the kitchen were still busy working.

Some of them were flustered due to nervousness, while others were in trouble because they did not have a good grasp of the ingredients.

However, Erina Nakiri has already taken a solid first step in this assessment with her own strength and wisdom, which makes everyone envious!

at last.

The moment everyone has been waiting for has arrived.

Fuyumi Mizuhara could no longer suppress her inner desires.

He eagerly reached out and gently picked up the delicate fork.

Her eyes sparkled with an infinite longing for food, as if the whole world had fallen silent at that moment, and only the plate of pasta in front of her could capture her full attention.

Carefully use a fork to twirl up a small bunch of pasta coated in the special meat sauce.

Upon closer inspection, the golden noodles gleamed enticingly under the light, and the aroma of the meat sauce filled the air, making one's mouth water.

……

Slowly pour this delicious food.

Put it in your mouth, gently close your eyes, and begin to chew carefully.

"Suck, suck, suck~"

As the pasta glides through your mouth.

The distinctive "slurping" sound followed, a direct compliment to the delicious food.

Every bite is an ultimate tease for the taste buds. The smoothness of the hollow pasta and the richness of the special meat sauce blend perfectly, creating a feast for the senses.

"Hmm~"

"This smell..."

Chapter 99 Genius

Suwon Fuyumi!

This chef is renowned in the Japanese culinary world.

At this moment, however, she seemed to be frozen in place, her eyes wide open and her red lips slightly parted.

I was so shocked by the Neapolitan pasta dish in front of me that I couldn't say a word.

She originally thought...

I have already tasted all the delicacies in the world.

She is knowledgeable about various culinary styles and flavor combinations, but this pasta dish, unique to Erina Nakiri, is like a boulder thrown into a calm lake, stirring up a thousand waves in her heart!

……

In fact.

In the vast world of cooking.

Whether it's the Japanese cuisine's ultimate pursuit of the original flavor of ingredients or the Italian cuisine's unrestrained expression of vibrant flavors, it's all about the Japanese cuisine's pursuit of the original flavor of ingredients.

Neapolitan pasta has always been known for its stimulating flavor.

It's like a feast for the senses, with sour, salty, spicy, refreshing, and smooth flavors dancing on your tongue like skilled dancers, offering a complete experience that's irresistible!

Take a bite.

Garlic, an ingredient that exudes a unique pungent aroma.

With its strong personality, it instantly ignites the passion of the taste buds.

And when it is chopped and stir-fried.

The rich aroma of garlic clings tightly to every strand of pasta, adding a touch of domineering yet captivating flavor.

chili!

He was also the enthusiastic drummer at the party.

That fiery flavor powerfully stimulated the taste buds.

The moment you taste it, you can feel a surge of "hot blood" coursing through your body.

Clearly, these two spicy and stimulating ingredients are like indispensable pillars of Neapolitan pasta.

Without these ingredients, this pasta dish loses its soul and becomes:

Dull and bleak!

……

Tamarind and olives.

She is the elegant dancer in this feast for the senses.

Tamarind, with its small and exquisite appearance, contains endless sour and refreshing flavor.

Like a mysterious elf, it dances gently in your mouth, cleverly releasing the salty and sour taste after pickling, blooming a splendid flower on your taste buds, making Mizuhara Fuyumi unable to resist indulging in it.

The olives, with their subtle bitterness yet lingering aftertaste, intertwine with the tamarind to create a unique flavor profile.

They are like a perfectly matched pair.

On the tip of the tongue, a beautiful duet unfolds.

That salty and sour flavor is so addictive that once you taste it, you can't help but be hooked.

……

however.

No matter how rich and diverse the choice of ingredients.

No matter how ingenious or exquisite the flavor combination may be.

In making this plate of Neapolitan pasta, the combination and quantity of any ingredients must be carefully balanced.

Every ingredient.

They all play an indispensable role in it.

However, it cannot be too flamboyant, otherwise it will ruin the harmonious beauty of the whole dish.

Even for any ingredient, even the most inconspicuous accompaniments and seasonings, such as salt, vinegar, and wine, the amount used should be moderate.

盐！

A seemingly ordinary seasoning.

Thanks to Erina's God Tongue, the dosage was just right.

Even if Fuyumi Mizuhara only took a small bite, she would quickly realize that the unassuming salt controls the overall flavor profile of the dish.

She understood the reasoning behind it all, yet she couldn't help but marvel and admire it...

Yes!

all the time.

I always felt that I had grasped the essence of Neapolitan pasta.

But Erina's pasta in front of her completely overturned her understanding.

……

"The Tongue of God truly lives up to its name."

"His ability to use various ingredients and control the flavor is indeed much better than that of ordinary people."

Mizuhara Fuyumi couldn't help but exclaim, "This kind of pasta dish is truly unprecedented!"

Say it.

She closed her eyes.

Start to feel with your heart, and experience the burst of flavor on your tongue.

The perfectly balanced flavor and texture skillfully blend the tastes of various ingredients, neither too strong to mask the pasta's natural chewiness nor too bland to be tasteless.