Food: Start with a big spoon in the university cafeteria

In fact, this piece of meat is the size of an eight-inch plate, and it is not very small to eat in the mouth, but just right!

The first student to eat white meat with garlic paste was a student at the University of Nong.

This will eat a mouthful of meat into the mouth, the whole person seems to be stupid, stupid to be pushed forward, eyes are stunned, the mouth is constantly chewing.

“I rub it, it’s so delicious!”

“Mom, this is pork?” I’m afraid I’ve eaten fairy meat! ”

“Absolutely not, lying in the grooves, this white meat is both fat and thin, the meat slices are evenly thin and large, the garlic is rich, the salty and spicy is fragrant, and there is sweetness at the end!”

“When you eat it, you really lose your teeth, fat but not greasy and melt in the mouth!”

“No wonder so many people say that Xu Shen’s cooking is delicious, which is delicious, it is a divine kitchen!”

…

The meat on the whole pig’s hind legs was made into garlic white meat.

But because there are too many people to eat.

Before the team was halfway there, half of the pig’s hind legs were gone.

So the blood sausage was on top.

This blood enema is a feature of the pig killing dish, fresh steaming pig blood needs to be stirred with salt until it cools, and at the same time, the pig intestine is scrubbed with salt and tied with a rope, and the pig blood is poured into the pig intestine with a tool from the other end, the small intestine is full, revealing a dark red, and then tie the other end to death.

At this time, the chefs in the back kitchen cut it into pieces and put them on the plate.

There is an iron pot of spices next to it, which is used to dip and eat.

Xu Ming stood next to rest, picked up a toothpick and inserted a piece of blood sausage to eat, the taste is smooth, dipped in garlic puree to eat, not fishy and not greasy, the taste can be!

The students who were originally queuing up saw that the garlic paste white meat was gone, and just about to be sad, they saw this plate of blood intestines, and suddenly their faces smiled again.

“Shhh, I want to taste the blood sausage too!”

The students who ate the last piece of garlic puree white meat watched enviously as the classmates behind them ate the blood sausage.

“You’ve eaten the last bite of white meat, and I haven’t eaten the white meat of garlic yet!”

…

On the other side, the chef is already taking out the cooked bones and starting to make the broken bones.

Bone-breaking meat is the meat removed from around the bones of the tube, the tendons have toughness, simply steamed to cool, dipped in garlic paste to eat, have a different flavor.

At this time, Ye Lixuan also pulled hard to pull the firefighters who rescued in the afternoon.

In fact, they are not very old, and some post-00s are even younger than the students present, but they can already stand alone.

As soon as they came over, the atmosphere exploded.

Thousands of people gathered to revel, and the atmosphere was even more lively than the New Year.

The security guards were afraid that so many people would have an accident, and none of them dared to leave, and they all stood around.

After the blood sausage was finished, the sauerkraut stewed white meat blood sausage was also good, this dish Xu Ming used the iron fist of the canteen to first fill a bowl for the staff members, in order to make a bowl for the firefighters, and a guard security guard also came to a bowl.

And the teachers who maintain order will also be on the table.

One person and one bowl are gone without the turn of those students.

Fortunately, to be fair, this is not a good point, so I will directly dismantle the flesh and bones for the students to eat.

“The dumplings are ready, the dumplings are ready!”

With this shout, many people suddenly ran to the dumpling side and lined up.

Netizens saw that the people on the scene all ate it, and one by one they were envious!

“Envious saliva flowed from the eyes!”

“Don’t say it, is it too late for Kaohua University now?”

“Suddenly I also envy the big farm, and I can still raise pigs to eat pig dishes!”

“How delicious this should be!” Look at the expressions on their faces, one by one enjoy it! ”

…

“It’s good to break the liver by hand!”

The liver will taste bad when it is stained with iron, so cooked pork liver cannot be cut with a knife.

The cooks, wearing gloves, began to break the pork liver into small pieces.

The freshly cooked pork liver is still piping hot.

When it comes to the students, they are still steaming.

A little bit of sauce to eat in the mouth, it is really beautiful.

The way to break into pieces is also very novel, with a hint of roughness.

“Protect the heart and meat!”

Xu Ming ate a circle, and his stomach was full, and there was still a lot of uneaten food.

Just when the fat intestines were also salted, Xu Ming began to make fried fat intestines.

The recorded fat intestines have no odor at all, and they are all the aroma of brine.

It already has a taste, and when it is fried until it is crispy and eaten in the mouth, it is not to mention how delicious it is!

“Marinated pork head meat, brine pig ears, brine pig trotters… I can eat it! ”

The students present all felt that their ears and eyes were not enough, and they could eat this one in a while, and which one could eat in the next while.

If you want to eat, go to the queue yourself.

If you see which one is not much left, quickly replace the next one.

If you don’t learn to be clever, you can’t eat anything!

“Sleeper, you eat less, leave some for the back!”

…

I have to say that every ingredient of the pig seems to be sublimated through Xu Ming’s hand.

Meat from various parts of the mouth is really not as tasty as it is eaten!

More or less someone still didn’t eat it.

But everyone was very happy, and Xu Ming couldn’t bear to rest until 11 o’clock.

The next day, I learned that the group of people played until the early hours of the morning before they left.

The feast of two schools with one pig has also been on the hot search, becoming the school that netizens are most envious.

Xu Ming feels that this September’s new students are expected to become the year with the largest number of new students enrolled in the history of BGI!

When I came to the cafeteria, everyone looked like they hadn’t woken up.

Xu Ming is actually a little tired himself, yesterday a person made so many dishes, but it was good to rest early.

These people don’t know what time they played last night.

The mobile phone rang, and Xu Ming saw that it was the supply boss and directly picked it up.

“Hey, Boss Xu, I have a batch of rabbits you can’t do, the best meat rabbits, the taste is absolutely good!”

“Yes, rabbits are good things, how many are there?”

“About three thousand!”

“It’s all right!”

“Okay, no problem, I’ll send it to you!”

As soon as Zhao Tianming heard the rabbit, his eyes lit up, and he hadn’t eaten rabbit meat for a long time!

“There are rabbits?”

“Well, about three thousand, turn around and deal with them all!”

The marinated dishes are the most convenient to make.

He just needs to mix the brine according to the amount of ingredients.

Such a simple thing, he is grasping the time, and the taste he makes is no different from what he made with his own hands.

Since I knew that there were rabbits sent today, the people who were originally weak have been spirited one by one!

People passed from person to person, so today the news of rabbits eating was spread from a canteen again!

…

(Today it will be four changes, the text has been changed for too long, and I can’t write it!) ）