Food: Start with a big spoon in the university cafeteria

In fact, the pig killing dish should be called the pig killing feast is more appropriate, and the pork feast made by different parts, different methods, and different combinations of the slaughtered pigs is made.

If you use the firewood stove in the countryside and the cold well water in the ground, it is more authentic.

The news that Xu Ming was doing this pig killing feast has been spread to the Internet.

Students at both ABC and BGI have seen the popularity of a certain video software.

Directly follow the video to know the cause and effect of the matter.

But now all the antecedents and consequences are clearly not important.

What’s important?

Is Xu Ming doing the pig killing feast!!!

Many children in the city have never seen a pig slaughter since they were young, let alone a well-known pig killing feast.

Even if you can’t eat it, it’s good to see Xu Ming cooking!

So a canteen was surrounded by students who had rushed to see the liveliness.

Many students who can’t see each other bring their own benches to stand and watch.

More physical fitness students who can climb trees climb trees and sit and watch.

Xu Ming saw more and more people, one by one, they were all excited to watch him make pig killing dishes like the New Year, and it was not easy to say anything.

Everyone is rarely so happy, and he is in a very good mood now that he is affected by the emotions of these people.

Moreover, in the past, pig killing vegetables were only available before the New Year.

In fact, there was a tradition of slaughtering pigs throughout the country, especially in rural areas in the early years.

And this pig-killing dish is meaningful to have to eat more people together.

But this person seems to be a little outrageous…

A hundred pounds of pigs are all made into vegetables and eaten, which is a very test of the chef’s ability.

But although Xu Ming was busy, everything seemed so orderly.

Start preparing the dishes for each part of the pork in order.

Common pork head meat, pig ears, pig trotters, pork liver, pig hearts, etc. are all processed and put into the prepared brine brine.

As the various aromas in the brine are boiled, the aroma also floats out.

The students who watched the liveliness were even more reluctant to leave.

Xu Ming inadvertently turned around and saw a student fighting a landlord at a table.

Smelling the aroma of food, playing hot, there are still onlookers standing next to it.

“You just made a mistake, how can you do that!” You obviously keep this card and win now! ”

“Don’t talk, blame you for being too noisy, I just played the wrong card!”

…

The popularity of online pig slaughter and Huada eating pig killing vegetables together continues unabated.

Some smart students have already started a live broadcast, live broadcasting the grand scene of the pig killing feast.

“As you can see, the students have started to have fun on their own!”

“There are landlords over there, people who play mahjong.”

“There are also boys who team up to play games!”

“There’s a show over here, and there’s a handsome guy singing over there.”

“There’s still something to learn! The groove is really rolled, brothers and sisters, at this time is still studying, this is not sincerely not to let us feel better! ”

…

So the girl who was lying on the stool to study was pulled to dance with her in the blink of an eye.

“Sister awesome, can’t let her roll up!”

This live broadcast is a well-known female Internet celebrity of Hua size, and at this time, because of the live broadcast of the pig killing banquet, the popularity of the live broadcast room has reached tens of millions.

It’s just hot.

The whole carnival around Xu Ming was just beginning.

Netizens are envious of watching the live broadcast.

Is this someone else’s school?

Casually kill pigs to eat, and there is a pig killing feast, a carnival feast for two schools, too lively!

In order to make everyone have fun, all kinds of lighting lights were taken over, and the atmosphere was good.

There are also many teachers who smell the fragrance and do not leave.

…

The first blood sausage is cooked, the cooked blood intestine is cut into slices, the pig’s blood is coagulated, the taste is smooth, you can directly dip in the garlic paste to eat, you can also continue to cook.

Then the white meat was cooked.

The aroma of sauce stick bones, stewed ribs, and stewed elbows on the other side also wafted out.

What a feast for pigs!

One by one, the chefs took out the cooked white meat and put it in ice water to cool down.

Xu Ming had already begun to prepare sauerkraut white meat with blood sausages.

This dish is a classic dish of pig-killing dishes!

Take out the largest iron pot in the back kitchen, wash and cut the sauerkraut into thin strips, cut the cooked pork belly into thin slices, and the steaming and cut into thick slices of blood sausage at least on the sauerkraut, drizzle with the soup water when cooking the pork belly, add some soaked potato vermicelli, and start stewing.

This big iron pot is really eye-catching.

Many people can’t help but look at this pot.

“It smells so good!”

“I didn’t eat dinner and waited for this pig-killing dish, so that I would die without regrets!”

“See the meat, that’s my favorite!”

“I think I’ll be able to eat it right away!”

…

Of course, dumplings are indispensable to pork, the chef boiled the lard residue left over from the pork plate oil and chopped sauerkraut, selected the crisp and tender sauerkraut heart, mixed with the filling, and then wrapped the sauerkraut dumplings.

There are also various fillings such as pork and scallion filling, pork cabbage, and so on.

The chef’s aunts sat together rolling out the dumplings.

Even the chef of the Agricultural University came to help.

Xu Ming is mixing garlic paste, cold sauce and other sauces.

When the various dipping sauces are ready, the white meat is cooked.

Xu Ming picked up the knife and began to slice the white flesh.

This dish is very knife-skilled.

Only to see that Xu Ming’s swinging kitchen knife had quickly revealed its afterimage, and soon a stack of white meat was piled on the plate.

“Let them send some to the fire brigade, and the pigs are still caught in the lake with their help, and if they are off work, invite them to come and eat them together.”

Xu Ming asked Ye Lixuan to run with the garlic paste white meat first, and the dishes behind him were not ready.

Of course, this freshest pork must be eaten fresh, otherwise it will live up to this fresh flower!

“Organize everyone to queue up to take turns to eat, don’t crowd and grab food.”

It’s finally your favorite part, and it’s a great place to start.

Of course, the internal staff is busy eating at the same time, otherwise how painful it is, smelling these aromas but not eating!

White meat with garlic paste is a famous dish, and most people have eaten it.

This dish requires that the pork meat is fresh, the heat is suitable, the knife is good, the seasoning is fragrant, and the hot slice is eaten cold.

When eating with chopsticks, with the heat, a combination of soy sauce, chili oil and garlic aroma directly hit the nose, making people have a high appetite.

At this moment, these students are like children, with excitement, lining up one by one to pick up toothpicks and take a bite.

Everyone is very aware of the large number of people, one by one pick up a toothpick to poke a piece of meat, dipped in spices to eat into the mouth.