Gao Xiao Leng

Chapter 366 Red Date Tremella Porridge
"Shuilu, take me to your kitchen." Gao Xiaoleng ordered directly.

"Please follow me, sir." The water dew that soaked the soybeans immediately took Gao Xiaoleng to the kitchen.

In the kitchen, Gao Xiaoleng saw a bag of soybeans, a jar of rice, half a bag of red dates, and some white fungus.

Gao Xiaoleng immediately decided to make porridge with red dates and white fungus. Anorexic patients like Shuilu's mother can't eat too blunt food, so porridge is the best choice.

Although Gao Xiaoleng has seen more than 100 kinds of porridge recipes, in reality, he can only make a few kinds of porridge, and the most nutritious porridge is red dates and white fungus porridge.

This kind of porridge is very simple to make, but the simpler the food, the more difficult it is to make it delicious. Gao Xiaoleng's vegetarian fried potato shreds is an example. Although everyone can make vegetarian fried potato shreds, you can Gao Xiaoleng is the only one who cooks something as delicious as Gao Xiaoleng's vegetarian fried potato shreds, whether it's in the yang world or the underworld.

The same is true for making red dates and white fungus porridge, and Gao Xiaoleng’s secret to making this porridge well is two aspects, one is the selection of ingredients, and the other is the control of the heat. It is delicious in these two aspects.

Let's talk about the selection of ingredients first. Gao Xiaoleng didn't like any of the ready-made ingredients in the kitchen, so Gao Xiaoleng decided to take the water to buy fresh ingredients.

Shuilu is now obedient to Gao Xiaoleng, because she regards Gao Xiaoleng as the last straw, and whether she can heal her mother depends entirely on this foreigner.

Shuilu took out some shells and followed Gao Xiaoleng out. She brought Gao Xiaoleng to the rice market first, and Gao Xiaoleng chose a shop in the most popular rice market.

According to Gao Xiaoleng's logic, you must choose a shop with a hot business when buying food, because only the ingredients in a shop with a hot business will be the freshest. After all, a shop with a hot business will often purchase, so that the ingredients will be fundamental It’s fresh, and you have to believe that everyone’s eyes are discerning. If the ingredients in this store are not fresh and the food is not delicious, you will never buy it like a fool.

Another reason why Gao Xiaoleng chose this popular rice market store is that the rice store in this rice market store is open for business, and everyone can choose rice freely in the big fence.

What Gao Xiaoleng wants is this kind of opportunity, because Gao Xiaoleng wants to choose rice directly.

It is Gao Xiaoleng's specialty to choose the rice with full grains from the huge amount of rice. Every one of the five catties of rice he selected is full and fresh, because if you grab the rice at will, it is difficult to guarantee Every grain of rice is fresh and plump, but there is one old or stale rice in a pot of porridge, which will greatly affect the taste of rice porridge. This is an absolutely unacceptable mistake for a chef like Gao Xiaoleng .

After picking out the rice, Gao Xiaoleng went to the dry vegetable store to pick out the red dates and white fungus. These red dates and white fungus that Gao Xiaoleng handled were also fresh, high-quality and high-quality products.

In other words, Gao Xiaoleng spent the price of ordinary materials, but chose to buy high-quality ingredients. This is Gao Xiaoleng's skill.

With the freshest ingredients, and Gao Xiaoleng using his secret method to wash the rice, the tone of this pot of red dates and white fungus porridge should already be very high.

Gao Xiaoleng used a kitchen knife to remove the pits of the jujubes and the roots of the white fungus, and cleaned them thoroughly. Most people make red dates and white fungus porridge by simply washing the red dates and white fungus. In fact, the deep-seated dust cannot be cleaned. The clean ones must be cleaned carefully one by one, otherwise the deep-seated dust will be boiled into the porridge, which seriously affects the nutrition and taste.

Now that the ingredients are almost ready, the only thing left is the water for cooking porridge. Gao Xiaoleng is also very dissatisfied with the water in the big tank in Shuilu's kitchen. Under the guidance of Shuilu, Gao Xiaoleng carried half a bucket Mountain spring water.

Now that all the ingredients needed for the red dates and white fungus porridge are ready, let’s start cleaning the pot. This stone pot from Shuilu’s family is very suitable for cooking porridge. It just needs to be cleaned thoroughly. Many people think that simply cleaning the stone pot will suffice. It's ok, in fact, the potholes in the stone pot need to be thoroughly cleaned one by one, otherwise it will greatly affect the taste of the porridge.

In the end, Gao Xiaoleng was also dissatisfied with the wood in this kitchen, because this kind of wood will burn vigorously, but it will not last long. The stone pot itself heats very slowly, and porridge needs to be cooked slowly, so Gao Xiaoleng asked Shuilu to buy the hardest wood.

At this time, Shuizhu has already picked a basket of vegetables. In addition to vegetables, these vegetables also include potatoes and cucumbers. It seems that everyone has a good time today. Not only can they drink the most delicious red dates and white fungus porridge, but they can also eat vegetarian fried potatoes Silk and beauty cucumber.

Gao Xiaoleng didn't see the drops of water when she was making red dates and white fungus porridge, but she saw it with her own eyes when Gao Xiaoleng was making vegetarian fried potato shreds and beauty cucumbers later. She has gained a lot of confidence in Gao Xiaoleng now. This water drop is a pragmatist, and she feels that Gao Xiaoleng is useful, so she immediately treats Gao Xiaoleng better, which makes Wei He's stomach ache.

Half an hour later, a table of fragrant farm meals was ready. At this time, Shuilu's mother was helped over. Gao Xiaoleng suggested that the mother brush her teeth, and the way they brushed her teeth was also drunk. , actually brushing teeth with salt, there is no tofu here, and there is no toothpaste, it seems that this place is close to primitive society, but this is a misunderstanding of Gao Xiaoleng, and soon he knew how wrong his judgment was.

Now let’s talk about everyone’s meal. Shui Lu slowly fed porridge to her mother with a bamboo spoon. The mother frowned when she saw that she was about to eat, and Wei He and Shui Zhu had already eaten Zan I can't stop talking, including Wei He, she often eats the delicacies made by Gao Xiaoleng, and at that time Gao Xiaoleng made the delicacies with magic power, so the delicacies can still shine, now I eat the delicacies made by Gao Xiaoleng here It feels amazing again, which only shows that the ingredients here are extraordinary.

Maybe it was influenced by other people's eating habits. The mother gritted her teeth and planned to drink some red dates and white fungus porridge. Family members, she has had enough of this kind of life, it can be said that she has nothing to love in life.

The skinny mother only took half a tablespoon of red dates and white fungus porridge in her mouth, and immediately her eyes widened in surprise.

(End of this chapter)