1984: Starting from a bankrupt Sichuan restaurant

[Historical fiction, food, everyday life]
Food blogger Zhou Yan is reborn in 1984. She starts by taking over a bankrupt Sichuan restaurant.
In this era of scarcity, let's give diners a high standard of delicious taste!
Braised Beef with Pork Belly, Sliced ​​Beef and Offal in Chili Sauce, Mapo Tofu, Dongpo Pork Knuckle, Diving Rabbit...
Stir-fry, sauté, roast, steam, deep-fry, boil, braise, smoke...
Each dish has its own style, and a hundred dishes offer a hundred flavors!
From then on, the small town in southern Sichuan had a new restaurant that became famous far and wide.
Diners gathered around small tables to eat braised beef, while young people loved the cheap skewers of Sichuan-style chicken in chili oil, and gourmets drooled over a bowl of braised eel from the river...
The adorable little girl looked up from the basin: If you want noodles, you'd better line up first!
[A purely food-themed story, filled with heartwarming slice-of-life moments and Sichuan-Chongqing style dinosaurs!]
This book is also known as: "A State Banquet, and You Just Cook a Cabbage?", "A Local Feast, and You Serve a Manchu Han Imperial Feast?", and "Is the Sichuan-Chongqing Tyrannosaurus Rex Also a Heritage?"

Novel keywords: 1984: Starting from a Bankrupt Sichuan Restaurant (no pop-ups), 1984: Starting from a Bankrupt Sichuan Restaurant (full text download), 1984: Starting from a Bankrupt Sichuan Restaurant (latest chapter reading)