Survival on a deserted island, a fake daughter raises a tiger cub and makes the star cry

Chapter 173 Qiuli Cream

After the well was built, it became much more convenient to get water.

I really did what Shi Nianqing said and even managed to sleep an extra half hour in the morning.

When they woke up the next morning, several people got up subconsciously, and when they saw the full tanks of fresh water, they instantly put their hearts back into their stomachs.

They returned to their rooms and rested for a while. It was this short period of time that made them feel much more energetic for the whole day.

I have a clearer understanding of sleeping a little longer!
In the next few days, Shi Nianqing took his friends to collect ores, not knowing what to do.

I saw Shi Nianqing making small parts with iron tools in the foundry.

There are all kinds of them, which makes them feel a little unfamiliar.

However, Shi Nianqing said that he would give everyone a surprise at that time. Let’s not talk about it for now.

The audience in the live broadcast room watched it for several days but still couldn't figure out what it was.

A few days later, Shi Nianqing took his friends to the marked place where the plums were ripe.

It has been more than a week and the pears on the tree are half ripe. The last time I ate them, they were hard and not very tasty.

But it has a unique flavor when used to boil water.

This time, Shi Nianqing came here not to boil water, but to make autumn pear paste.

Shi Nianqing quickly climbed up the tree and dropped the ripe pears one by one. The little friends picked them up below and put them in the basket.

If something doesn’t fit in the box, put it aside and collect it.

Transporting it back and forth home.

On the way, I also saw a bunch of chestnut trees that had just matured. The sharp thorns wrapped around the ripe chestnuts had exploded, revealing the beautiful chestnuts inside.

The brown-red chestnuts look particularly tempting.

Shi Nianqing picked one up from the ground, bit it open and could clearly see the yellow kernel inside, then peeled off the outer covering.

It is sweet and crispy when put into the mouth, and tastes very good.

There is a full layer of it on the ground, and you can pick up a lot if you just look around.

Shi Nianqing and his group naturally couldn't let go of these chestnuts. They searched under the tree and actually found quite a few fallen chestnuts.

Shi Nianqing looked up at the tall chestnut tree. She knew that the chestnuts with green shells that had not exploded were actually the most delicious.

It is tender and sweet, but picking it is a bit dangerous.

You have to climb up the tree and shake the chestnuts down from the tree.

After climbing up the tree, when shaking the branches, chestnuts may fall and hit you easily. They are full of sharp thorns, which is no joke.

Standing there and looking up at the branches, my mind was filled with the smell of tender chestnuts.

Seeing Shi Nianqing like this, Su Ya felt a little curious: "Qingqing, what's wrong with you? These chestnuts are not ripe yet, they should not be eaten."

Shi Nianqing shook her head. "Compared to the chestnuts that fell on the ground, the ones on the trees are actually more delicious. When eaten alone, they are sweet and a little juicy. They taste really good..."

The barrage in the live broadcast room——

[Just now I thought Sister Shi was looking up at something, thinking about something? I didn't expect she was just greedy.]

[I'm dying of laughter. I thought Shi Jie was thinking about some big problem, but I didn't expect she just wanted to eat chestnuts from the tree.]

[These chestnuts look scary, with so many sharp thorns on them. It seems like picking them will be very troublesome.]

[Maybe it’s because it’s too troublesome that Sister Shi is thinking about it.]

[At this time, reason and appetite are fighting, and I don’t know who will win in the end]

[I'm really curious about what this chestnut tastes like, and the autumn pear paste that Sister Shi mentioned. I feel like these things can't be tasted by imagination.]

[Wow, I want to eat it too. Qiuli Paste. I looked up information about ancient Earth and heard it tastes really good and has special effects.]

[I also looked it up, and it says it's used for soaking in water. It's also referred to as loquat juice. I wonder what this thing is?] [Speaking of loquat juice, I also found loquat paste. What is this thing?]

……

The audience who went to the live broadcast room to check information raised more questions after returning.

But at this time, Shi Nianqing was still thinking about how to get the chestnuts down from the tree, and didn't notice that the comments in the live broadcast room were all curious.

After thinking for a while, Shi Nianqing finally decided to take the pears back first.

I need to think about the chestnuts on the tree in the long run. I will try to make some self-defense items to prevent the falling chestnuts from hitting me when I am on the tree.

That thing is no joke. When it hits your body, it will leave behind dense thorns that you can never pick out.

It hurts so much, it hurts so much that it makes my heart ache.

In Shi Nianqing's previous life, when she was traveling, she was hit by chestnuts. That feeling, that sour taste, is still vivid in her mind even if she has changed into another world.

After bringing the pears back, I saw that there were about a dozen baskets.

The preparation method of autumn pear paste is a bit complicated, but overall it is relatively simple and not particularly difficult.

It's very laborious, as you have to cut the pears into shreds first.

Shi Nianqing took out several graters from the foundry, which he had made when he was making these little things a few days ago.

I didn't expect it to be useful now.

Inserting a bamboo stick into the pear and rubbing it continuously can save a lot of effort.

Su Muge and his two friends did these together, while Shi Nianqing went out to cut bamboo to make a baffle that could block the chestnut attack.

That’s right, Shi Nianqing was thinking about what to do on the way back.

If chestnuts fall down, they will definitely hit people. It is better to just make a baffle to block the chestnuts from falling down.

At that time, just pay more attention and shake these chestnuts off, and then you can eat fresh tender chestnuts.

Shi Nianqing took a knife and chopped down several bamboos. After splitting them, he made a simple baffle that could be opened and closed.

They are usually folded, but when they are in use, they can be propped up with gaskets, and then when they are on the tree, they can prevent the chestnuts from falling.

After returning to the shelter, Shi Nianqing called Su Muge to come along.

"Let's go pick chestnuts!"

Su Muge didn't ask any more questions. He stopped what he was doing, said something to his two friends, and followed them.

But in just half an hour, the two of them were standing under the chestnut tree again.

"I'll be shaking it from above, and you watch from below. Don't get too close. It's better to stay away, otherwise you might get hit."

Su Muge nodded and walked a little further away.

"Don't worry, I'll come over when you call me!"

Shi Nianqing quickly climbed up the tree. The chestnut tree looked very old, and was densely covered with chestnuts.

It’s been getting colder and raining recently, so everyone should take care of their health.

The author has been tricked again.

Hahahaha, I'm crazy...

To be honest, young chestnuts are really delicious. I always loved picking them when I was a child.

As for why I know how it feels to be hit by a chestnut, it was a personal experience I had as a child. It was really painful.

It hurts so much, but when I think about it, I still miss it.

The chestnut trees at home have all been cut down, and I haven't eaten fresh chestnuts at home for more than ten years.