Daddy's Gourmet Store

Chapter 202 Dongpo's Law
Really delicious in-store.

Huang Tao made final preparations for the business at noon.

I saw him holding chopsticks, putting pieces of Dongpo pork with red pork belt and meat in the crock pot, with the skin facing up, into small simple porcelain white bowls.

Put a piece of Dongpo meat in each small bowl!

He scooped some thick and fragrant soup from the earthen basin and poured it on the skin of the bowls of Dongpo pork.

Pour a spoonful of soup...

Let the skin of Dongpo meat be bright and moist, with a clear color, shining under the light.

Incomparably attractive!
Seeing Xu Hao and Lin Zifeng, they both felt that this big piece of meat that had grown by four or five centimeters was awesome!
I can't wait to have two bowls of white rice right now.

Eat it with a big piece of meat in a bowl.

Eat it with a bowl of fragrant soup.

Of course.

If there is a can of beer while eating, it is absolutely perfect. Let the perfect mother open the door...

Perfect home!
"Boss, it seems that the price of your Dongpo meat hasn't been set yet!"

Ding Suqin suddenly remembered and couldn't help reminding her.

Huang Tao will react belatedly.

Lin Manli and his team came to film and interview, which disrupted his step-by-step workflow.

Not to mention that the lunch at noon has not been settled, even such an important matter as pricing has been left behind by him.

forgotten!
"Sister Suqin, just 28 yuan for a small bowl! Please go to the store and mark the price of Dongpo meat on the small blackboard outside!"

After thinking about it, he made a statement.

"Hey, okay, then I'll do it now." Ding Suqin nodded, wiped her hands, and was going to implement the boss's instructions first.

"Okay, Sister Suqin, then you go! By the way, let the customers outside the door come in and order food!

He glanced at the time, saw that it was getting late, then glanced at the queue outside the door, looked at Xu Hao and the others with a sorry face, and said, "Well, the time is a bit tight today, so we can only eat after the business is over. It's lunch time, if you are hungry, eat some steamed pork ribs with glutinous rice and lotus leaves to fill your belly and replenish your energy."

Xu Hao and others shook their heads and said in unison: "It's okay, boss, we are not hungry now, let's open for business first!"

"That's fine."

Huang Tao smiled and patted Xu Hao and Lin Zifeng's shoulders: "Then thank you for your hard work, I will save some Dongpo meat later, let's eat together at noon~"

"thank you boss!"

Xu Hao and Lin Zifeng, who had been greedy for a long time, quickly expressed their thanks.

Now Ding Suqin walked to the door of the store, and said to the front-most customers in line outside the store: "Master, you can go in and order food first."

After finishing speaking, she walked to the front of the electronic blackboard and added a new price on it:
[Dongpo pork: 28 yuan * small bowl]

Her actions naturally attracted the attention of customers queuing up in front.

After seeing the name of the dish on the electronic blackboard.

And while the eyes of those uncles and aunts lit up, they also admired Lao Qin.

"Hi! Lao Qin is really right! Today's new product at noon is Dongpo pork!"

"Old Qin, you really deserve to be the former head chef of a five-star hotel! You can smell the dishes just by your nose, you are awesome!"

"Although Lao Qin is getting older, his skills are still the same as before!"

Facing the flattery of the old neighbors, Lao Qin nodded and smiled: "That's natural. I think I learned cooking from others when I was 15 years old, and then I started to study and work in a hotel for 10 years. By the time I was 28, I had already done five. The executive chef of a star-rated hotel is a position that many chefs dream of. In the past 30 years, I have hardly had no spare time. It is said that I am having fun while working hard. In fact, it is more from the inner preference, and I completely regard cooking as a hobby... ..."

These grandpas and aunts have heard the glorious history of Lao Qin countless times.

The ear can almost hear what kind of cocoon it is!
Now as soon as I see him start, I know what he wants to fart.

Say it!

They take back the rainbow fart just now, is there still time?

They were all very regretful.

In order to keep their ears clean and taste the new Dongpo Pork, they hurriedly left.

walk into the store.

Then he ordered food for Ding Suqin.

"Give me a bowl of Dongpo pork, a bowl of fish ball soup, and a fried crab cake."

"I also want a bowl of Dongpo pork, a bowl of fish ball soup, and steamed pork ribs with glutinous rice in lotus leaves."

"..."

When Lao Qin saw them, he put away the folding fan in his hand, pointed at their backs, and said anxiously: "Hey, why did you leave? I haven't finished talking..."

"Hey, hey, stop shouting, no one wants to hear about your past."

Lao Liu gave Lao Qin a look of "don't you have a clue in your heart" in a speechless way.

If Lao Qin hadn't blocked his way, he would have slipped faster than those neighbors.

Lao Qin was too lazy to get to know such neighbors.

Remembering his bet with Lao Liu, he pointed at Lao Liu with a smile and pointed at the three words "Dongpo Meat" on the electronic blackboard, and smiled cheerfully: "Haha, Lao Liu, take a good look, it's Dongpo Meat" Meat, you won’t be able to run away after this meal!”

"Old Qin, you don't need to remind me, I am neither blind nor blind."

Old Liu had a small expression on his face that he was willing to admit defeat, and smiled: "Let's go, I invite you..."

The two smiled and walked into the store quickly.

The neighbors who lined up behind heard the general idea and took out their mobile phones to send a message.

Spread the news of Xindongpo Meat at noon today.

Hurry up if you want to buy!

It's gone when it's late.

……

As soon as Lao Qin and Lao Liu Gang entered the store.

The neighbors had already eaten Dongpo meat, and when they saw Lao Liu and Lao Qin coming in, they said with a smile.

"Old Liu, Lao Qin, let me tell you, Huang Tao's new Dongpo meat is delicious today!"

Lao Qin waved his folding fan and smiled cheerfully: "That's natural, there is nothing unpalatable about what Boss Huang makes."

As he spoke, he looked at the bowls of Dongpo pork placed in the partition.

Crisp and bright red cubes, fat and thin, full of fragrance.

Very tempting!
"The characteristic of this Dongpo pork is that it is thin-skinned and tender meat stewed with famous wine, so the color is red and bright, the taste is mellow and juicy, crispy but not broken, fragrant and glutinous but not greasy. "Fragrant" is the biggest feature, with slow cooking and careful water grinding, the fishy smell is removed, and the fresh fragrance is retained."

Lao Qin couldn't help but murmured: "Boss Huang's Dongpo Meat method just follows the "Dongpo Law" of "slow fire, little water, and it will be beautiful when the fire is full". It can be seen that he has a good understanding of the fire. The control is very consummate!"

Lao Liu, who was listening to it, couldn't help showing a small expression of "although I don't understand, but I'm shocked".

In order to be surprised, he quickly ordered food from Ding Suqin.

"Give me two bowls of Dongpo pork, two steamed pork ribs with glutinous rice in lotus leaves, and two bowls of fish ball soup."

After reporting the dishes to Ding Suqin, after he paid, he took the meal he ordered and looked for a seat with Lao Qin.

Fortunately, a neighbor just finished eating, so it was easy to leave.

The two greeted them and sat down.

Lao Qin also deliberately went to the beverage machine, bought a bottle of wine, and took two disposable cups.

Poured a glass for Lao Liu and himself.

Then he slowly put the small bowl containing Dongpo meat in front of him before moving his chopsticks.

Tasted it.

His cloudy eyes narrowed involuntarily.

The entrance is fragrant and glutinous, fat but not greasy, and the taste is mellow and juicy.

Take another sip of wine.

Wonderful!

Wonderful!
(End of this chapter)