Urban Super Food City System

Seeing him like that, Wei Suoyu knew that this guy must not have eaten, otherwise how could his stomach be so empty.

"Then let's find a place to sit down, eat something, and talk while eating?"

Wei Suoyu proposed.

Chu Qiao didn't even think about it, so she nodded and agreed, but he was so hungry that he hadn't eaten for a whole day.

"Then wait for me for a while."

Seeing that Chu Qiao agreed, Wei Suoyu immediately went back to the back room and took the wallet, which contained the 3000 yuan he had withdrawn from the bank card just after he came back.

He walked out of the room and locked the door of the back room.

Although it is said that the heart of harming others must not be there, but the heart of guarding against others is indispensable.

Locking the door, Wei Suoyu looked at Master Wang who was working, and decided to pay the money first. If he came back later later, he couldn't let Master Wang wait here.

After discussing with Master Wang for a while, I finally set the price at 1800. After all, many things in the store are old, so I replaced them with new ones now.

After paying the money, Wei Suoyu did not forget to ask Master Wang to issue a receipt.

Putting the receipt in her purse, she brought Chu Qiao to the nearest small noodle shop.

Strictly speaking, Wei Suoyu's current small restaurant can only be regarded as a small noodle restaurant, but with the existence of a system, I believe it will not take long for him to turn Xiaowei Restaurant into a real small restaurant.

Wei Suoyu and Chu Qiao ordered a bowl of noodles with fried sauce, mainly to try out the difference between the noodles made by themselves and the noodles outside.

If you can't beat this small noodle restaurant, then what's the point of making the restaurant flourish.

"Chu Qiao, have you been a chef before?"

Wei Suoyu asked casually, he was very curious about Chu Qiao's previous occupation.

"No, I was just a helper."

Chu Qiao also answered truthfully, now that she has been resigned from her job, she can hardly afford to eat, otherwise she would not apply for a job in such a fly restaurant.

Wei Suoyu also breathed a sigh of relief. He was thinking just now, if he had been a chef before, how could he like this fly restaurant now?

But how did he know that even Chu Qiao, who was a helper cook, just went to the doctor randomly because she couldn't afford to eat anymore, and she fell into his family by accident.

"Then how about it, Chu Qiao, you will intern with me for a month first. The salary during the intern period is 2000, food is included, accommodation is not included. The working hours are from [-]:[-] am to [-]:[-] pm, do you think it's okay?"

After thinking about it, Wei Suoyu proposed such a condition. When he said it, he was still a little worried. After all, it was the first time recruiting people, so he always felt a little uneasy.

But what I didn't expect was that Chu Qiao just thought for a while before agreeing, which made Wei Suoyu a little overjoyed.

As for the matter of the internship period, Chu Qiao didn't ask, he just planned to find a job while working here, and leave after a month, so naturally he didn't need to ask about these things.

And Wei Suoyu is very happy now, he has decided on his own employees, and even smiles when eating noodles.

Not to mention Chu Qiao, who hadn't eaten for a whole day, when he ate this bowl of noodles, it was like a wind swept away, and the miscellaneous sauce noodles were swept away by him.

"Boss, when do I start working?"

Chu Qiao gulped down the soup and burped comfortably.

"Maybe it's tomorrow. I'll make a decision when I go back to see what's going on in the store. If I go to work tomorrow, I'll text you."

Wei Suoyu spoke inarticulately with a pour of noodles in his mouth.

But Chu Qiao still understood inexplicably.

After eating the noodles, Zhou Yu and Chu Qiao parted ways, Chu Qiao wanted to go home, and Wei Suoyu naturally wanted to go back to the shop to see his new pipe.

Back in the store, Master Wang had already left, and all the pipes and stoves were replaced with new ones.

As for the pots, pans, tables, chairs and benches, Wei Suoyu took out the disinfectant and frantically cleaned them, and he would not stop until they were polished.The main reason is because he has no money, otherwise he wouldn't be like this, so he can just replace it with a new one?

After pasting the certificate on the wall and sending a text message to inform Chu Qiao to come to work tomorrow, everything is ready.

Tomorrow, my first restaurant will open for business. Thinking about it, I am still a little excited.