The strongest God of Cookery system

The crowd was indeed stunned.

From the time when Chen Shaozhe raised the knife to when Chen Shaozhe dropped the steel knife, none of the 30 or so people present could clearly see what Chen Shaozhe had done.

I just know that Chen Shaozhe used his index finger to gently push away the pieces of meat at the end, and the pieces of meat suddenly turned into slices of meat, like dominoes with a fantastic and magnificent beauty.

The so-called insiders watch the way, and laymen watch the fun.Obviously, among the more than 30 people sitting there, none of them knew Chen Shaozhe's cooking skills.

If there is an old chef who understands Chen Shaozhe's culinary skills, he will definitely admire him, then look at Chen Shaozhe with bright eyes, and finally say in awe: "Back to the landslide!"

That's right, it was handed down by a certain kitchen god in the Ming Dynasty, and his superb knife skills depended on landslides.According to legend, this God of Cooking once systematically learned the martial art of relying on landslides, and then integrated the martial arts into the way of cooking.

The key to relying on landslides lies in the word "beng". It is called "beng" when an army is defeated like a mountain, and it is also called "beng" if it is destroyed. It depends on whether the chef can make the momentum of "beng"!

This set of knife skills has conquered many opponents in the culinary world in China, but it is obvious that this set of knife skills is extremely popular even in foreign countries.

"Tenderloin in a bowl."

Chen Shaozhe put the neatly cut tenderloin into the bowl, and then the egg whites slid down along the raw eggs that Chen Shaozhe broke.

Raw eggs have rich yolks, clear egg whites, and a mellow smell. This is the best egg.

After cracking the eggs into the bowl, Chen Shaozhe added flour into the bowl extremely quickly, and at the same time, he quickly stirred the tenderloin strips.

At this time, cooking wine, sweet and sour salt, minced green onion and ginger, and water starch have been placed in another bowl. These are the raw materials used by Chen Shaozhe to cook the sweet and sour sauce.

Pour all the raw materials into the pot, then keep it hot on high heat, pour the original sweet and sour sauce into the pot, and keep it on high heat.

At this time, Chen Shaozhe held the sugar in his right hand and put the tenderloin strips into the pot with his left hand, and put the tenderloin strips one by one with half-mature hot oil.

Otherwise, how can I say that Yigao people are bold, Chen Shaozhe did not have his hands idle at this time, cooking the sweet and sour sauce and frying the tenderloin strips almost simultaneously.

Some foreigners who love Chinese food couldn't help being surprised when they saw Chen Shaozhe's two-pronged busy scene.

They love Chinese culture, and they have indeed eaten Chinese food and seen Chinese chefs make this sweet and sour pork tenderloin.

But most chefs follow the rules to make sweet and sour pork tenderloin. It is really rare for Chen Shaozhe to make sweet and sour sauce and fried tenderloin strips at the same time.

The right hand slightly sensed the sweet and sour sauce in the pot, and then the left hand also flipped the fried sweet and sour pork tenderloin until golden.

Everyone was watching Chen Shaozhe, to see how Chen Shaozhe handled the two pots of ingredients.

"I guess brother Chen Shaozhe must turn off one of the pots and then deal with it. Otherwise, it will be really difficult to deal with the two pots together."

"I also think so. Unless this brother Chen Shaozhe has three hands, it is impossible to handle two pots at the same time."

Everyone immediately started discussing, but their eyes did not turn at all, they were fixed on Chen Shaozhe.

Just when everyone thought Chen Shaozhe would stop, reality gave them a cruel blow.

Chen Shaozhe still didn't stop, instead of stopping, he changed the pot with both hands, and the left and right hands started to stir fry at the same time.

The foreigner and the owner of the Chinese restaurant, who knew a little about how to make sweet and sour pork tenderloin, couldn't help shaking their heads when they saw Chen Shaozhe's action.

Although they are not very proficient in Chinese cooking, they still know the truth that too much is too much.The fried sweet and sour pork and the cooked sweet and sour sauce are processed separately for too long, so even if they are made, they are not very tasty.

But when everyone looked at Chen Shaozhe, Chen Shaozhe didn't show any strange expression, instead he continued to operate extremely calmly.

This time, the Burmese who came here to make troubles suddenly smiled happily.This so-called Chinese bronze chef is nothing more than that, even an outsider like him knows that cooking should never be done this way, but this bronze chef doesn't know, isn't this a big joke?

In the eyes of some people, what Chen Shaozhe said so swearingly before has become a complete joke.

They looked at Chen Shaozhe as if they were mentally ill, and some even gradually began to doubt the bronze medal in Chen Shaozhe's hand.

The owner of the Chinese restaurant gradually regretted it at this time.He didn't blame Chen Shaozhe for swollen face to make him fat, but he blamed himself why he didn't help the young man when he was impulsive, and just let the young man's blood flow.

The owner of the Chinese restaurant looked at Chen Shaozhe who was still calm and concentrated on cooking, and the glimmer of hope in his eyes suddenly disappeared.

Although Chen Shaozhe's knife skills are very good, his understanding of cooking is still too shallow.The owner of the Chinese restaurant didn't think Chen Shaozhe could make any delicious sweet and sour pork by doing so.

Just when everyone began to question Chen Shaozhe, Chen Shaozhe calmly put down the two pots in his left and right hands, and then gradually turned off the fire.

After turning off the fire, Chen Shaozhe picked up the pot, and then slowly placed the sweet and sour pork tenderloin in the pot on the white and clean plate with a spoon.

Just when Chen Shaozhe put the cooked sweet and sour pork tenderloin on the white and clean plate, there were bursts of extremely surprised voices around Chen Shaozhe.

Including the few Burmese who made trouble before, they all looked at Chen Shaozhe with extremely shocked expressions, and their mouths were astonished as if they could swallow an egg.

Seeing Chen Shaozhe put the sweet and sour pork back slightly, the owner of the Chinese restaurant was shocked beyond words.

At this time, everyone in the small shop was shocked by Chen Shaozhe, and fell silent again for a while.

Everyone looked at Chen Shaozhe, and kept thinking about a question in their minds.

Isn't Chen Shaozhe divided into two pots?One pot for cooking the sweet and sour sauce, one pot for frying strips of tenderloin.Logically speaking, now that Chen Shaozhe didn't put the two pots together, it should be because he couldn't make sweet and sour pork!
This……

When did Chen Shaozhe mix the two raw materials together?

Everyone looked at Chen Shaozhe in astonishment, this question circled deeply in everyone's mind.

"Brother Chen Shaozhe..." In the end, the owner of the Chinese restaurant hesitated for a while, and then said to Chen Shaozhe: "I just saw that you divided the ingredients into two pots, when did you mix them together and stir fry?" ?”

Chen Shaozhe looked at the owner of the Chinese restaurant, then smiled lightly and said, "Just now."

"Just...just now?" The owner of the Chinese restaurant was stunned for a moment, obviously not understanding what Chen Shaozhe meant.

Not only the owner of the Chinese restaurant looked blank, but even some foreigners who are proficient in Chinese food also looked incredible.

"Brother Chen Shaozhe, do you think that cooking is magic?" The Burmese man who had caused trouble before came out at this time, and said to Chen Shaozhe coldly.

Chen Shaozhe glanced at the Burmese indifferently, and then said: "Just when I switched my left and right hands, the different ingredients from the two pots have been mixed together. The rest is just to continue to stir fry them. "

After Chen Shaozhe finished speaking, everyone became speechless.

It turned out that Chen Shaozhe did not alternate his left and right hands for no reason. It turned out that he wanted to mix two completely different dishes together, and finally stir-fry sweet and sour pork tenderloin!
But how fast is the time for alternating hands, only about one second!It is only in such a short time that two completely different dishes can be mixed together from two pots, so this culinary skill...

Thinking of this possibility, the Burmese who provoked the trouble before suddenly turned pale.

Could it be that Huaxia's bronze chefs are already so powerful!
Chen Shaozhe calmly handed the plate containing the sweet and sour pork to the Burmese man, and then distributed the rest of the sweet and sour pork to everyone sitting.

Immediately, the rich aroma of sweet and sour pork echoed in the Chinese restaurant.

The owner of the Chinese restaurant looked at Chen Shaozhe with a complicated expression, and then took a deep breath of the aroma floating in the air.

He used to think that Chen Shaozhe helped him get ahead because he was young and angry, but now it seems that it is not the case.

Just by smelling the dish, the boss can tell that it is a great dish.

After being assigned sweet and sour pork, everyone also took a deep breath, and then were intoxicated by the taste of sweet and sour pork.

The group of Burmese who made trouble before looked at each other, and then they all saw the look of admiration in each other's eyes.

Seeing this, the Burmese who took the lead was mentally overwhelmed, and simply thought that after he finished eating, he would bite the Huaxia chef's cooking. The cooking was not delicious, and the Huaxia chef couldn't help it!
Whoever made this Huaxia chef pretend to be so aggressive before, it's time for him to pay the price.

Thinking gloomyly in his heart, the Burmese pulled out the chopsticks in the Chinese restaurant, and then picked up a strip of tenderloin that was shining in the sun with an attractive orange color, and couldn't help swallowing.

"Not delicious, not delicious!"

The Burmese who took the lead kept hypnotizing himself, making himself subconsciously think that this sweet and sour pork was nothing more than that.

But no matter how hypnotized, the body is still honest.As soon as the tip of his tongue touched the sweet and sour sauce on the tenderloin, the Burmese felt his whole body tremble.

Inadvertently, he had already swallowed the tenderloin strip completely in his stomach. At this moment, he looked up and found that the diners around him were all looking at the sweet and sour pork tenderloin, as if they had found some treasure.

"This sweet and sour pork..." The Burmese who took the lead in the trouble hesitated for a moment, and then said with great difficulty that he didn't agree with his heart: "It's not bad, it's just...so-so."