The strongest God of Cookery system
Chapter 177 Authentic Chinese Food
After buying the gun, Chen Shaozhe and the girl Miaaka quickly returned to the Chinese restaurant.
Before Shen Mengling and the others came back from their trip, Chen Shaozhe went up to the second floor, allocated the pistols one by one and put them in their rooms, planning to tell them about it when they came back.
Just as Chen Shaozhe was finishing all the work, he suddenly heard noises coming from under the wooden floor.
Chen Shaozhe frowned slightly, then immediately followed the stairs to the first floor.
When he reached the first floor, Chen Shaozhe saw the boss and his daughter standing on one side, and on the opposite side were some angry diners.
"Boss, the Chinese food here is not authentic at all." A Burmese yelled, then looked at the boss coldly, and said.
The boss protected his daughter Miaaka, then backed away frequently, and said to the group of troublesome diners: "I like Chinese food, and I am willing to try to make Chinese food. Although there are some bad ones, but you are making a big noise in my restaurant like this." Isn't it a bit inappropriate to make a big fuss?"
After hearing this, the provocative customer sneered and said: "People who don't know how to cook Chinese food, why do they still cook Chinese food? Isn't this just cheating customers? It's Buddha's kindness to you that I didn't catch you in the monastery. Strong words here."
After finishing speaking, the provocative customer waved his hand, and several customers who were eating stood up instantly, with cold light in their eyes, and said, "Brothers, smash this store for me!"
As soon as the leader said that, the rest of the people took out their knives one after another.
Originally because of language reasons, foreign customers just knew they were arguing, but they didn't know what they were arguing about.Suddenly, one party pulled out a knife, which frightened the foreign customers, and some even ran out in fright without even paying for the meal.
No one wants to get in trouble when they are away from home, so far away from their own country.When encountering such a thing, hide as far as you can.
Seeing the foreign tourists who left in fright, the person who took the lead in the trouble smiled even brighter, so he said with a smile: "Screw it!"
Just as he finished speaking, he suddenly saw a boy in passenger clothes lying in front of him.
At first he was slightly taken aback, but then the man sneered, and then said: "Get out of here, don't think you are a passenger so I dare not touch you!"
Chen Shaozhe naturally understood Burmese, and responded, "Please calm down first, can I ask you a question?"
The man narrowed his eyes slightly, and then said in a cold voice: "You boy is not qualified to ask me questions, I have some grievances with this old guy that have not been resolved..."
Before he finished speaking, the man stopped suddenly as if he was choked.
Because he saw a bronze medal in Chen Shaozhe's palm!
"Bronze Medal!" Although the man was from Burma, he obviously knew something.Since the Ming Dynasty, China has established a hierarchy of chefs, bronze, silver, gold...
Although Myanmar has been blocked by the military government for decades, the Burmese people still know the chef hierarchy that has been handed down since the Ming Dynasty.
Chen Shaozhe can get the bronze medal, which means that Chen Shaozhe is a Chinese chef, and he is also a very good Chinese chef...
Blue Star culture puts culinary skills above all else. To the surprise of historians and cultural researchers, more than 200 countries around Blue Star respect culinary skills as if they had agreed upon one another.As a member of Blue Star, Myanmar naturally respects cooking skills.
In the past, the last Burmese king personally crowned the chef god of Burma. Later, the military government set up a culinary department, which is higher than other 30 national departments.
All kinds of things show that cooking skills are extremely respected in Myanmar.
When the man saw Chen Shaozhe's bronze medal, he snorted coldly, not feeling fit.
"So what if it's a bronze chef? I heard that a bronze chef is just the lowest level in the Chinese chef system..." the man said.
Chen Shaozhe smiled slightly, but did not deny it.
"I just heard that the purpose of your dispute is because the Chinese food in this restaurant is not authentic enough." Chen Shaozhe said: "Then, I will cook for the boss to see if my Chinese food is authentic."
After Chen Shaozhe finished speaking, the man and his accomplice looked at it twice, and then said: "You are a bronze chef, you must cook authentic Chinese food, you are not cheating like this!"
Chen Shaozhe listened, smiled slightly, and then said: "I'll give you a chance, as long as you say that the food I cook is not delicious, it's not authentic Chinese food!"
After Chen Shaozhe finished speaking, there was a sudden silence in the air.
Not only the group of people who made trouble, but even the owner of the Chinese restaurant and the girl Miaaka were all stunned by Chen Shaozhe.
Saying this sentence is really domineering.
But the group of people who provoked the trouble were slightly taken aback for a moment, and then laughed triumphantly.The leader proudly said to Chen Shaozhe: "You are the one who said this. As long as we say we are not satisfied, the dishes you cook are not authentic Chinese food!"
Looking at the extremely proud smiles of the group of people, the owner of the Chinese restaurant and the girl Miaaka looked at Chen Shaozhe with some concern.In their opinion, Chen Shaozhe was a bit too confident when he said this as a bronze chef, right?
In the hearts of the Chinese restaurant owner and girl Miaaka, this is Chen Shaozhe's overconfidence.But in the eyes of the provocative group, Chen Shaozhe's doing so was a complete provocation and an idiot.They couldn't help sneering, the mere Huaxia Bronze Chef really regards himself as a character?I'm afraid it's the level of the most famous chef on this street, right?
If it's just that level, then it won't satisfy them!
This group of people looked at Chen Shaozhe with a sneer, and then said lightly: "Young man, you are so brave. Tell us, what's your name?"
"Looks like Chen Shaozhe." Chen Shaozhe smiled lightly, and then said in a very gracious manner.
Seeing that Chen Shaozhe is so gracious, this group of provocateurs naturally couldn't let them down.So a group of hooligans said in a dignified manner: "Brother Chen Shaozhe, if you can't make dishes that satisfy us, then you can't blame us!"
Chen Shaozhe nodded lightly.
After finishing speaking, the Gourmet Plane Mall suddenly appeared in Chen Shaozhe's mind.Chen Shaozhe narrowed his eyes slightly, and then said: "System, please exchange for Iberian pork, wild eggs from the three northeastern provinces, Hetao wheat flour, and aged vinegar from Xishan Province!"
"Host request passed..."
"The exchange amount is sufficient, it has been exchanged!"
With the system's notification beeping, all the ingredients Chen Shaozhe ordered were placed in the pockets on the second floor.Chen Shaozhe used the excuse to go up to get the ingredients, and then walked down with the super ingredients exchanged by the system.
Expensive ingredients, cooking skills of golden chefs...
Chen Shaozhe smiled lightly, and his jaws were shocked in disbelief.
Thinking in his heart, Chen Shaozhe walked to the front of the kitchen counter, and then said in Burmese: "Everyone, the dish I am cooking today is very famous even in China. Its name is sweet and sour pork loin!"
As soon as Chen Shaozhe finished speaking, some international friends who hadn't left, through the translation of the Myanmar tour guide, suddenly understood what Chen Shaozhe was going to cook.
"I like Huaxia's sweet and sour pork. I hope this guy can bring us some surprises." A Caucasian tourist said to his companions in English with a smile.
"That's true. Let's look forward to this young man's wonderful performance." A white man laughed and said.In fact, they also want to taste what the dishes made by Huaxia Bronze Chef really taste like.
Chen Shaozhe put the marbled Iberian pork on the chopping board, and then slowly raised the steel knife.The steel knife shone brightly under the sunlight.
"rise!"
Chen Shaozhe let out a low cry, and then the steel knife in his hand cut the piece of meat from head to toe at an extremely fast speed. Under the operation of Chen Shaozhe's powerful knife skills, the fast cutting steel knife suddenly turned into bursts of light, making people overwhelmed , dazzled.After passing the knife once, Chen Shaozhe retracted the steel knife with his right hand extremely quickly, but the tenderloin was still lying flat on the chopping board unscathed, which made the surrounding diners look a little confused.
"I didn't see clearly what happened just now." A Burmese said in great surprise.
"I don't know, it was cut too fast..." A companion shook his head, then looked at the complete tenderloin, and couldn't help but said: "Has he cut the meat, why is the meat still not moving at all?"
"I don't understand." A white tourist shook his head regretfully.
The owner of the Chinese restaurant and the girl Miaaka, both of them had strong doubts on their faces.There were [-] people present, but none of them saw clearly how Chen Shaozhe operated it. They just felt that at that moment, Chen Shaozhe had completed extremely gorgeous knife work.
"Brother Chen Shaozhe, I hope you don't play tricks on us." The Burmese, who really didn't see the way, said to Chen Shaozhe coldly.
Chen Shaozhe remained expressionless, still very calm.
The surrounding crowd suddenly started discussing, and Chen Shaozhe slowly stretched out his left index finger amidst the din of discussions.Then, under the gaze of everyone, he lightly tapped the tenderloin, which seemed to be undamaged.
Everyone stretched their necks involuntarily, and everyone's eyes were filled with extremely strong shock.What's more, some people were shocked beyond measure.
In their shocked eyes, they saw that Chen Shaozhe was lightly touching the tenderloin with his left index finger, and the moment the index finger touched the tenderloin, the whole tenderloin seemed to be discussed, and started from the beginning to the end in an instant. It collapsed!From a complete piece of meat, it immediately disintegrated into pieces of meat, falling down from beginning to end like dominoes!
When the last piece of meat was poured on the chopping board, there was a sudden silence around.
It was so quiet, it was so quiet.It was so quiet that only the sound of heavy breathing around could be heard.
Chen Shaozhe raised his head slightly, and as far as he could see, everyone was filled with extremely shocked expressions!
Before Shen Mengling and the others came back from their trip, Chen Shaozhe went up to the second floor, allocated the pistols one by one and put them in their rooms, planning to tell them about it when they came back.
Just as Chen Shaozhe was finishing all the work, he suddenly heard noises coming from under the wooden floor.
Chen Shaozhe frowned slightly, then immediately followed the stairs to the first floor.
When he reached the first floor, Chen Shaozhe saw the boss and his daughter standing on one side, and on the opposite side were some angry diners.
"Boss, the Chinese food here is not authentic at all." A Burmese yelled, then looked at the boss coldly, and said.
The boss protected his daughter Miaaka, then backed away frequently, and said to the group of troublesome diners: "I like Chinese food, and I am willing to try to make Chinese food. Although there are some bad ones, but you are making a big noise in my restaurant like this." Isn't it a bit inappropriate to make a big fuss?"
After hearing this, the provocative customer sneered and said: "People who don't know how to cook Chinese food, why do they still cook Chinese food? Isn't this just cheating customers? It's Buddha's kindness to you that I didn't catch you in the monastery. Strong words here."
After finishing speaking, the provocative customer waved his hand, and several customers who were eating stood up instantly, with cold light in their eyes, and said, "Brothers, smash this store for me!"
As soon as the leader said that, the rest of the people took out their knives one after another.
Originally because of language reasons, foreign customers just knew they were arguing, but they didn't know what they were arguing about.Suddenly, one party pulled out a knife, which frightened the foreign customers, and some even ran out in fright without even paying for the meal.
No one wants to get in trouble when they are away from home, so far away from their own country.When encountering such a thing, hide as far as you can.
Seeing the foreign tourists who left in fright, the person who took the lead in the trouble smiled even brighter, so he said with a smile: "Screw it!"
Just as he finished speaking, he suddenly saw a boy in passenger clothes lying in front of him.
At first he was slightly taken aback, but then the man sneered, and then said: "Get out of here, don't think you are a passenger so I dare not touch you!"
Chen Shaozhe naturally understood Burmese, and responded, "Please calm down first, can I ask you a question?"
The man narrowed his eyes slightly, and then said in a cold voice: "You boy is not qualified to ask me questions, I have some grievances with this old guy that have not been resolved..."
Before he finished speaking, the man stopped suddenly as if he was choked.
Because he saw a bronze medal in Chen Shaozhe's palm!
"Bronze Medal!" Although the man was from Burma, he obviously knew something.Since the Ming Dynasty, China has established a hierarchy of chefs, bronze, silver, gold...
Although Myanmar has been blocked by the military government for decades, the Burmese people still know the chef hierarchy that has been handed down since the Ming Dynasty.
Chen Shaozhe can get the bronze medal, which means that Chen Shaozhe is a Chinese chef, and he is also a very good Chinese chef...
Blue Star culture puts culinary skills above all else. To the surprise of historians and cultural researchers, more than 200 countries around Blue Star respect culinary skills as if they had agreed upon one another.As a member of Blue Star, Myanmar naturally respects cooking skills.
In the past, the last Burmese king personally crowned the chef god of Burma. Later, the military government set up a culinary department, which is higher than other 30 national departments.
All kinds of things show that cooking skills are extremely respected in Myanmar.
When the man saw Chen Shaozhe's bronze medal, he snorted coldly, not feeling fit.
"So what if it's a bronze chef? I heard that a bronze chef is just the lowest level in the Chinese chef system..." the man said.
Chen Shaozhe smiled slightly, but did not deny it.
"I just heard that the purpose of your dispute is because the Chinese food in this restaurant is not authentic enough." Chen Shaozhe said: "Then, I will cook for the boss to see if my Chinese food is authentic."
After Chen Shaozhe finished speaking, the man and his accomplice looked at it twice, and then said: "You are a bronze chef, you must cook authentic Chinese food, you are not cheating like this!"
Chen Shaozhe listened, smiled slightly, and then said: "I'll give you a chance, as long as you say that the food I cook is not delicious, it's not authentic Chinese food!"
After Chen Shaozhe finished speaking, there was a sudden silence in the air.
Not only the group of people who made trouble, but even the owner of the Chinese restaurant and the girl Miaaka were all stunned by Chen Shaozhe.
Saying this sentence is really domineering.
But the group of people who provoked the trouble were slightly taken aback for a moment, and then laughed triumphantly.The leader proudly said to Chen Shaozhe: "You are the one who said this. As long as we say we are not satisfied, the dishes you cook are not authentic Chinese food!"
Looking at the extremely proud smiles of the group of people, the owner of the Chinese restaurant and the girl Miaaka looked at Chen Shaozhe with some concern.In their opinion, Chen Shaozhe was a bit too confident when he said this as a bronze chef, right?
In the hearts of the Chinese restaurant owner and girl Miaaka, this is Chen Shaozhe's overconfidence.But in the eyes of the provocative group, Chen Shaozhe's doing so was a complete provocation and an idiot.They couldn't help sneering, the mere Huaxia Bronze Chef really regards himself as a character?I'm afraid it's the level of the most famous chef on this street, right?
If it's just that level, then it won't satisfy them!
This group of people looked at Chen Shaozhe with a sneer, and then said lightly: "Young man, you are so brave. Tell us, what's your name?"
"Looks like Chen Shaozhe." Chen Shaozhe smiled lightly, and then said in a very gracious manner.
Seeing that Chen Shaozhe is so gracious, this group of provocateurs naturally couldn't let them down.So a group of hooligans said in a dignified manner: "Brother Chen Shaozhe, if you can't make dishes that satisfy us, then you can't blame us!"
Chen Shaozhe nodded lightly.
After finishing speaking, the Gourmet Plane Mall suddenly appeared in Chen Shaozhe's mind.Chen Shaozhe narrowed his eyes slightly, and then said: "System, please exchange for Iberian pork, wild eggs from the three northeastern provinces, Hetao wheat flour, and aged vinegar from Xishan Province!"
"Host request passed..."
"The exchange amount is sufficient, it has been exchanged!"
With the system's notification beeping, all the ingredients Chen Shaozhe ordered were placed in the pockets on the second floor.Chen Shaozhe used the excuse to go up to get the ingredients, and then walked down with the super ingredients exchanged by the system.
Expensive ingredients, cooking skills of golden chefs...
Chen Shaozhe smiled lightly, and his jaws were shocked in disbelief.
Thinking in his heart, Chen Shaozhe walked to the front of the kitchen counter, and then said in Burmese: "Everyone, the dish I am cooking today is very famous even in China. Its name is sweet and sour pork loin!"
As soon as Chen Shaozhe finished speaking, some international friends who hadn't left, through the translation of the Myanmar tour guide, suddenly understood what Chen Shaozhe was going to cook.
"I like Huaxia's sweet and sour pork. I hope this guy can bring us some surprises." A Caucasian tourist said to his companions in English with a smile.
"That's true. Let's look forward to this young man's wonderful performance." A white man laughed and said.In fact, they also want to taste what the dishes made by Huaxia Bronze Chef really taste like.
Chen Shaozhe put the marbled Iberian pork on the chopping board, and then slowly raised the steel knife.The steel knife shone brightly under the sunlight.
"rise!"
Chen Shaozhe let out a low cry, and then the steel knife in his hand cut the piece of meat from head to toe at an extremely fast speed. Under the operation of Chen Shaozhe's powerful knife skills, the fast cutting steel knife suddenly turned into bursts of light, making people overwhelmed , dazzled.After passing the knife once, Chen Shaozhe retracted the steel knife with his right hand extremely quickly, but the tenderloin was still lying flat on the chopping board unscathed, which made the surrounding diners look a little confused.
"I didn't see clearly what happened just now." A Burmese said in great surprise.
"I don't know, it was cut too fast..." A companion shook his head, then looked at the complete tenderloin, and couldn't help but said: "Has he cut the meat, why is the meat still not moving at all?"
"I don't understand." A white tourist shook his head regretfully.
The owner of the Chinese restaurant and the girl Miaaka, both of them had strong doubts on their faces.There were [-] people present, but none of them saw clearly how Chen Shaozhe operated it. They just felt that at that moment, Chen Shaozhe had completed extremely gorgeous knife work.
"Brother Chen Shaozhe, I hope you don't play tricks on us." The Burmese, who really didn't see the way, said to Chen Shaozhe coldly.
Chen Shaozhe remained expressionless, still very calm.
The surrounding crowd suddenly started discussing, and Chen Shaozhe slowly stretched out his left index finger amidst the din of discussions.Then, under the gaze of everyone, he lightly tapped the tenderloin, which seemed to be undamaged.
Everyone stretched their necks involuntarily, and everyone's eyes were filled with extremely strong shock.What's more, some people were shocked beyond measure.
In their shocked eyes, they saw that Chen Shaozhe was lightly touching the tenderloin with his left index finger, and the moment the index finger touched the tenderloin, the whole tenderloin seemed to be discussed, and started from the beginning to the end in an instant. It collapsed!From a complete piece of meat, it immediately disintegrated into pieces of meat, falling down from beginning to end like dominoes!
When the last piece of meat was poured on the chopping board, there was a sudden silence around.
It was so quiet, it was so quiet.It was so quiet that only the sound of heavy breathing around could be heard.
Chen Shaozhe raised his head slightly, and as far as he could see, everyone was filled with extremely shocked expressions!
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