A lonely brave man, I become the king of music

Since Li Mushang chose to go to Lei, Chen Jia and Brother Liu had a very tacit understanding and did not choose the special sea cucumber fried noodles, but ordered other simple meals.

The fat girl took away the menu and shouted to the kitchen, "One serving each of fried noodles with sea cucumber, pot-packed pork, and ground three delicacies!"

The voice is so loud that it makes people's brains buzz. If this fat girl enters the Chinese music scene, she will be the right little Han Hong.

More than ten minutes later, the fried noodles with sea cucumber that Li Mushang was looking forward to came to the table, and the three of them looked at the plate with great anticipation, but it looked like ordinary fried noodles with scallion oil, not to mention that there was no sea cucumber minced meat.

Picking up the chopsticks, he quickly turned the fried rice over and over again, and almost took out the magnifying glass to look at it. Li Mushang was very sure that there were no sea cucumbers in it.

He called the fat sister over, pointed to the fried noodles and said, "Sister, what's the name of this noodle?"

The fat sister still had a smile on her face: "Uncle, are you dementia?"

"This is the fried noodles with sea cucumber that you ordered yourself, why did you forget it in a few minutes."

Chen Jia, who was drinking water, almost spit out. The waiters in the Dongbei area are really unique. This is the first time she has seen a waiter who hates customers when she grows up.

Li Mushang pulled the noodles again and asked, "Where's the sea cucumber?"

After hearing this, the fat younger sister shouted to the kitchen: "Uncle Hai Cucumber is looking for you, come out quickly."

The white curtain outside the kitchen was pulled open, and the young man who helped carry the luggage at first and was wearing a chef uniform came out.

"Uncle, are you looking for me?"

He looked at Li Mushang who was stunned, and instantly understood the general idea, pointing to the plate of fried noodles and speaking.

"My name is sea cucumber, and this is fried noodles with my own hands, so it is called special sea cucumber fried noodles."

Chen Jia and Brother Liu almost burst into tears.

Li Mushang's brain was buzzing, but after thinking for a long time, he didn't find any problem with what the other party said.

After tearfully eating a large plate of fried noodles with scallion oil, Li Mushang and others returned to the room to rest. I have to say that the hot spring hotel is quite cool.

There is a pool in the room, as long as the tap is turned on, the natural hot spring can be put into the bathtub through the water pump.

Meimei took a bath and felt that all the pores on her body were opened, which was very comfortable.

Drowsiness struck after taking a bath, Li Mushang took a nap, and didn't wake up until Brother Long came to pick them up for dinner.

In the car, Li Mushang raised his own question, why the waiter called him uncle and aunt Chen Jia.

Brother Long explained: "The people in the Dongbei area are more hospitable. In order to give people a feeling of being at home, it's good to call the guests that way when you see them."

Only then did Li Mushang suddenly realize that this hotel is not an exception, but the entire Dongbei catering and accommodation industry is called that, which is really an eye-opener.

Chen Jia asked with great anticipation: "Brother Long, what are you taking us to eat?"

Brother Long pointed at Chen Jia and said, "Greedy?"

"Don't worry, I'll take you to dinner, I guarantee you will be satisfied today."

"Big goose stewed in a firewood iron pot, authentic sauerkraut and pork stewed vermicelli. If you don't have enough, you can also order some special Kazakh sausages. It's really delicious to drink two sips of wine."

Brother Long's description was extremely detailed, and the sense of the picture came out in an instant. The weather in the northern winter region is cold, and the dishes are mainly stewed.

Who doesn't want to have a warm bite in the cold?

All the gluttons in everyone's stomachs were aroused, and they felt even hungrier in an instant.

After driving for more than 20 minutes, everyone came to a row of residential buildings, which looked similar to where residents lived.

Who would have found it if it wasn't for a faded sign hanging on the middle seat?

After getting out of the car, under the leadership of Brother Long who was familiar with the road, everyone entered the interior. When the door was pushed open, there was a loud voice: "Welcome, uncles and aunts, go home!"

Li Mushang and others experienced it once when they were in the hot spring hotel, so they should calm down a lot after hearing the shout this time.

It looks like an unremarkable restaurant from the outside, but the inside is unique.

There are more than ten compartments on both sides, but unlike in the Yanjing restaurant, here are all kangs with a cauldron in the middle.

Everyone took off their shoes and sat on the kang to eat, and there was only a passage in the middle.

Brother Long took off his coat and waved his hand: "You are welcome, brothers, let's go to the kang."

The kang is in a pre-heated state, and you can feel the warmth after going up, and the whole buttocks are warm when you sit on it. This feeling is very wonderful, and it is even indescribable.

After everyone sat down cross-legged, Brother Long waved his hands: "The third one is for me to entertain my friends today, and let Lao Liu personally prepare the ingredients for me. I can't let the apprentices do it. I can't afford to lose face."

The waiter nodded and smiled and said, "Brother Long, don't worry, the boss is definitely making the ingredients himself. Uncle Li and Aunt Chen are guests from afar. Let them taste our authentic Dongbei cuisine."

Brother Long said again: "The big green sticks come in a box at room temperature."

Li Mushang actually wanted to say that beer at room temperature is not good at all, and he wanted ice.

But this time Brother Long arranged for a treat, and he didn't have the nerve to say it.

There are many versions of the big green stick. The big green stick is drunk in the north of Dongbei. The official name is ordinary Halbin beer. The price is very cheap, and the characteristic is that it is strong.

Many people like to drink this kind of big green stick, which is the same reason that many people like to drink tea with high foam.

A few minutes later, a strong and strong man from Dongbei came over with a box of big green sticks in his arms.

His face looks fierce, but with a simple and warm smile on his face, he looks like a furry bear from a distance.

"Brother Long, please come and say hello in advance, no matter what I have to go to greet you in person!"

This person is the owner of the shop, and the ancestral skill of stewing big goose in an iron pot. Brother Long and others are regular customers here. Every time they return to Dongbei after the performance, they have to come over for a meal.

"If you don't have enough beer, just shout!"

When the beer box was placed on the kang, Brother Long reached out and took out a bottle, opened it and handed it to Li Mushang.

"This is our special room temperature beer, you will never forget it once you taste it."

The cap of the beer bottle was opened, but not a single drop of wine came out, and the whole place was covered with ice lumps.

Only then did Li Mushang suddenly realize that normal temperature is beer placed outside in the snow in the north of winter, which is much better than the refrigeration effect of the refrigerator at home.

The temperature of the kang can heat the bottom of the beer, and slowly thawing the beer into the cup is like smoothie, which is really unforgettable for a lifetime.

Brother Liu didn't participate in the drinking, and he had to pick up people after dinner. Of course, he used Brother Long's car. As a professional driver, after being familiar with the road conditions in Dongdongbei, there was basically no problem.

Chen Jia didn't want to drink at first, but when she saw the magical "normal temperature" green stick, she was very interested and asked for a glass.

After taking a sip, the whole person couldn't help shivering, it felt like eating a beer popsicle.