Metropolis: God-level gourmet system

The audience just couldn't believe it.

Because according to Jiang Qi, there are eight head chefs working in the back kitchen at the moment!

Besides He Bufan, there are seven chefs in charge of this branch!

That is to say, there are seven master chefs sitting in the Chaoguang City Baiweiwu branch!
This is simply unbelievable.

And Jiang Qi saw the questioning comments posted by the viewers in the live broadcast room, and said with a smile,

"Look, you won't believe me when I tell you!"

"..."

On the other side, He Bufan's barbecued pork in honey sauce is also being made quickly.

After washing and peeling the pork belly, cut it into small pieces, and prick the pork belly with a needle before and after to make it evenly tasted.

Sliced ​​ginger, smashed garlic

Put the tied pork belly into a large bowl, add ginger and garlic, light soy sauce, and char siew sauce, and set aside.

Line a baking tray with tin foil and place on a grill.

Remove the marinated meat and place the meat on the grill.

Put it in a preheated oven, heat up and down at 180 degrees, and put it in the middle layer for 10 minutes.

After 15 minutes, take out both sides and brush with honey, turn over the other side and continue to bake in the oven.

After the pork belly is evenly colored, take it out and let it cool.

Slice and place on a plate, and a portion of honey-glazed barbecued pork is ready.

Immediately after He Bufan put the barbecued pork in honey sauce on the dining table, Jiang Qi took it and left.

After finding a place, Jiang Qi scooped up a bowl of white rice.

Immediately, Jiang Qi began to show the dish to everyone in the live broadcast room.

I saw that the whole dish is oily and shiny, and the slight luster makes people want to try it out.

After showing the dishes, Jiang Qi said,
"Actually, the method of honey sauce barbecued pork is very simple!"

"However, there are many factors that affect the taste!"

"For example, the taste and color of the char siew sauce, and the temperature control when grilling!"

As he spoke, Jiang Qi picked up a piece of barbecued pork and put it directly into his mouth.

Jiang Qi can't put it down because of the salty and sweet taste.

And this is exactly the charm of barbecued pork.

After Jiang Qi finished eating this piece of meat, he ruthlessly planed another mouthful of white rice.

Immediately, Jiang Qi let out a long cry.

"Ah... this feeling is really cool!"

“Char Siu pork with white rice is a match made in heaven!”

After swallowing the rice in his mouth, Jiang Qi continued,

"The moment the whole piece of char siu meat is in the mouth, the tip of the tongue is the first to feel its taste!"

"The sweet taste makes people feel soft and comfortable!"

As he spoke, Jiang Qi picked up a piece of barbecued pork with chopsticks and said with a smile,

"As you can see, the texture of this barbecued pork is also very beautiful!"

"This kind of meat is called plum head meat, and there are traces of flocculent fat in the meat!"

"With this kind of meat, the barbecued pork tastes the best!"

As he spoke, Jiang Qi ate the piece of barbecued pork directly.

After swallowing, I only heard Jiang Qi say,

"Although it looks like a whole piece of lean meat, the taste is very delicious!"

"The fluffy fat, although it disappeared after roasting!"

"But it's actually blended into the whole piece of char siu!"

"When you put the char siu pork in your mouth and bite down, the sweetness will burst out!"

"And this is caused by the flocculent fat hidden in the meat!"

"..."

Jiang Qi said a lot, but the audience couldn't listen anymore.

Because after seeing Jiang Qi's eating appearance and the dishes of this honey-glazed barbecued pork, many people have already started to salivate.

Especially after Jiang Qi's explanation, everyone can't wait to fly directly to Chaoguang City to have a good meal.

Then, some fans in Chaoguang City were happy.

Because some of them have already arrived at the Baiweiwu branch in Chaoguang City.

When Jiang Qi tasted it, although there were still some people watching.

But those customers who have been paying attention to He Bufan started ordering this dish long after Jiang Qi finished ordering.

That is to say, during the time when Jiang Qi tried the food, the customers who ordered the food also got the food.

So, at this time, they are tasting this He Bufan's honey sauce barbecued pork.

When they took the first bite, the salty and fresh meat was delicious, and it had a different texture and taste from the barbecued pork they had eaten before, which made them admire.

So, right now they are chattering in the live broadcast room!