Food: At the start, fish for Gourmet Food in Totsuki.

Anyway, for him who has the secret skill of Bull and Green Dragon Slash, it only takes a moment to complete suicide and decomposition.

"A live cow? You plan to slaughter it right here? You only have two hours."

This time even Dojima Gin was confused. What kind of operation was this? They actually had to slaughter a live cow on the spot. How much time would it take?

"Don't worry, since I chose this, I must have my own reasons."

Lin Yu said with a smile, not to mention that he had the Bull and Green Dragon Slash move, even if he didn't have it, he would dare to do it. After all, for him who had the Food Yi, the efficiency was many times that of a normal person.

Why are the chefs in the world of food captives able to cook so quickly? Besides physical fitness, their culinary skills are key.

After hearing Lin Yu's words, Dojima Gin didn't say anything more, but directly asked someone to bring a live cow over. For the Totsuki Resort, getting a live cow was very simple.

Chapter 60: The First Appearance of the Bull Blue Dragon Slash

It didn't take long before a live cow appeared in the kitchen. Everyone looked at Lin Yu at this time. They were also curious about how Lin Yu was going to operate.

To ensure safety, the cow has been given anesthesia and is lying motionless on the ground.

Lin Yu looked at the live cow in front of him and started working directly in the midst of everyone's curious gazes. Everyone present understood this operation because part of Lin Yu's special ability was his super sense of touch.

The moment he touched the cow, Lin Yu had already clearly understood the situation inside the cow's body.

This is also the prerequisite for performing the Bull Blue Dragon Slash. You need to know the structure of the bull's body. After all, the situation inside each cow is different, so the location of the knife naturally cannot remain unchanged.

Lin Yu knew the body structure of the cow through touch. After confirming this, Lin Yu took out his Seven Star Knife and held the largest knife that he had never used in his hand.

“You really have to do it yourself!”

Seeing Lin Yu pick up the big knife directly, everyone was shocked. However, Lin Yu did not give them time to be surprised. He waved the big knife in his hand. Because the speed was too fast, the next second, a knife net appeared in everyone's eyes.

The knife flashed quickly across the cow's body, but Lin Yu did not jump into the air and swing the knife because there was no need to.

In the blink of an eye, the knife light disappeared, and everything seemed to have never happened. The cow in front of Lin Yu was also intact.

"Was that a warm-up?"

Seeing this scene, everyone was a little confused. Was Lin Yu dancing with the big knife just for warm-up?

However, just as he finished speaking, a crack suddenly appeared on the back of the cow in front of Lin Yu, and then the cow's body slowly spread out in all directions.

Different parts of beef appeared in front of everyone.

“This… How is this possible!?”

Even Dojima Gin and Roland Chapelle exclaimed at this moment. There was nothing they could do. This scene was simply too outrageous.

This is a live cow. Dojima Gin doesn't think that his men will fool him. In other words, Lin Yu's swing of the knife just now did not do nothing, but directly cut the cow into pieces.

It was just a blink of an eye, and everyone didn't even see how Lin Yu's knife landed on the cow, and the cow was cut into pieces.

"Impossible, this must be fake. How could a cow disintegrate so easily...? Hiss, it's still hot!"

Kojiro Shinomiya even touched it directly, and found that the meat was still hot. It was obvious that it had just been slaughtered.

"Please don't get in my way. Of course, if you need beef, you can choose it yourself."

After Lin Yu cut off a piece of beef he needed, he ignored these people. He could understand why everyone was so shocked. After all, the Bull and Green Dragon Slash move was indeed outrageous.

Even in the world of Boy Cooking Master, this move would shock countless people, let alone in the world of Food Wars!

"It's still hot."

After Lin Yu left, Dojima Gin and others also circled around the cow, and as soon as they touched it, they found that the meat was indeed hot.

"Have you noticed a problem? Why is there no blood flowing out?"

Guan Shouping couldn't help but ask, and as soon as he said this, the others realized that indeed, the cow had just been slaughtered, but there was not even a drop of blood around it. It was hard to imagine how this was done.

"All this blood is sealed in the cow's body!"

After checking, Roland Chapelle said in surprise, this is even more outrageous. Who has ever seen a cow being killed and decomposed, but the cow's blood is still in the body?

But as Dojima Gin cut with the knife, everyone believed it. Without Lin Yu's knife skills, it was impossible to cut without bleeding. So as Dojima Gin cut with the knife, blood flowed out and it was out of control.

In the end, it was Dojima Gin who called in a lot of people to deal with the situation and prevented the cow's blood from flowing all over the floor.

After the cow's blood was processed, Dojima Gin and others discovered that the quality of the beef was surprisingly good, surpassing the grade that the cow itself should have.

Everyone knows that beef quality is divided into different grades, but the quality of beef now exceeds the quality that the cow should have.

In fact, it is not that it exceeds the standard, but Lin Yu's method does not prevent the loss of deliciousness and essence. Although the previous slaughtering methods have been controlled as much as possible, they cannot be compared with Lin Yu's Bull Blue Dragon Slash.

So now the quality of this beef is a level higher.

As for Shinomiya Kojiro, he did not choose to use the beef that Lin Yu had cut up. Although the quality of this beef was indeed excellent, Shinomiya Kojiro would not use the ingredients prepared by his opponent.

While everyone was checking the cow, Lin Yu had already completed the preparations. As long as he didn't slack off, he would be the fastest.

The terrifying flames rose again. The beef in front of Lin Yu had been cut into strips, and then the beef was directly engulfed in the flames.

However, the flame did not last long and disappeared. After it disappeared, the steaming beef fell into the boiling water again.

Lin Yu's hand touched the pot the moment the beef was put into the water, and he judged the required cooking time through touch.

After confirming this, Lin Yu went to prepare other things.

He cooked very quickly, and when he finished, Shinomiya Kojiro had not yet finished preparing the ingredients.

This scene also made Shinomiya Kojiro want to curse, because Lin Yu's speed was too fast.

It’s not just that he processes the ingredients quickly, he also cooks the food ridiculously fast.

"Shinomiya-senpai, if you haven't started yet, you can come and taste my cooking."

Lin Yu spoke up and said that he did not intend to wait for Shinomiya Kojiro to finish. If he had to blame someone, he could only blame Shinomiya Kojiro for being too slow.

Hearing this, Shinomiya Kojiro remained unmoved. He would not taste his opponent's food before finishing his own.

Seeing this scene, Lin Yu ignored Shinomiya Kojiro and looked at Dojima Gin and the others.

"This is actually a bowl of noodles, made of pure beef!"

However, when everyone saw the food in the bowl, their eyes widened. Everyone had eaten beef noodles before, but those were noodles made of flour, just with beef broth and beef.

However, what was in front of Lin Yu was real beef noodles. It was the first time they had seen noodles made with beef.

"Beef noodles are indeed very creative, but the texture and taste are both very problematic."

Guan Shouping spoke, and Dojima Gin and Roland Chapelle beside him nodded.

Indeed, the beef is slightly chewier, but it is still not enough. It is still a little short of imitating noodles. There is also the taste. Noodles made purely of beef will have a heavier taste, which will also have a significant impact.

"It's not made purely of beef. You'll know after you taste it!"

Lin Yu smiled and said that this dish was the noodles made by Xiao Han when Liu Maoxing participated in the super chef assessment in the world of Cooking Master Boy. However, the one made by Lin Yu was slightly different from Xiao Han's.

When Xiao Han made this noodle, the beef was cut along the tendon, which means that a part of the tendon was retained to ensure that the taste was chewy enough, but Lin Yu did not do that, but chose another method.

"Hmm? Why does this beef taste like this? There's something in it. It's celery!"

After taking a bite, everyone discovered the problem. Upon closer inspection, they found that there was something filling in the beef, and that filling was celery.

Lin Yu added celery to each noodle, which he learned from Liu Maoxing. Liu Maoxing's catfish noodles were made with squid shreds.

But it is much more difficult for him to operate than Liu Maoxing.

Liu Maoxing's catfish noodles are made by pressing the catfish meat into a paste and then making noodles. When adding the squid shreds, you can also knead them in directly like kneading noodles, but Lin Yu's beef is not mashed into a paste.

Lin Yu originally wanted to maintain the taste of the beef, but if it was beaten into a paste, the taste would be gone.

Lin Yu used a seven-star knife to cut each beef noodle and cut out the beef in the center. Only Lin Yu could complete such a delicate operation in such a short time.

After cutting out enough space, Lin Yu added the cut celery in, and then used the explosion flame to heat it for the first time.

During the heating process, the shredded meat sticks together again, and the heating softens the celery inside.

So Lin Yu’s beef noodles look soft. Although it has softened a bit, the taste of the celery itself has not disappeared and it can perfectly match the taste of the beef.

Adding celery to the beef can neutralize the taste of the beef. Otherwise, noodles made solely of beef may be okay at the first bite, but will become greasy after a few more bites.

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This is largely the reason why Xiao Han from the world of Cooking Master Boy only got five points from Lan Feihong and Liu Maoxing.

The extremely rich flavor will surprise you at first bite, but the more you eat, the more you will feel sick of it, which is a big taboo.

It is precisely because of this that Lin Yu did not keep the beef tendon, but chose to replace it with celery and stuff it into the beef.

As for the beef noodle soup, Lin Yu retained the egg drop soup, but the eggs in this egg drop soup were boiled in water and then put into the soup, instead of being cooked directly in the broth.

In this way, the smooth taste is retained and the taste is not so strong. The eggs boiled in water neutralize the taste of the broth.

"It's unbelievable that they managed to cut a hole in the beef and stuff celery in it in such a short time. If it were any other chef, there's no way they could have pulled it off."

Dojima Gin couldn't help but sigh. This step doesn't look very difficult, but you will find the difficulty when you actually do it.

After all, Lin Yu’s beef noodles are not that thick. If you want to cut the beef in the center, you must ensure that the beef is not cut, and it must be cut horizontally.

After that, you have to cut off the meat in the center. This beef is fresh meat, and it is difficult even to slice it, let alone perform such delicate operations.

Just thinking about the difficulty of the operation made them feel a little numb.

 …

But Lin Yu completed it in such a short time, and at the same time ensured that the beef perfectly wrapped the celery inside so that it would not leak out during the subsequent cooking.

"Beef stuffed with celery? How is that possible!"

After hearing what Dojima Gin and others said, Shinomiya Kojiro dropped the work in his hands and ran to Lin Yu and others. Looking at the whole beef noodles in the bowl, it was hard to imagine that there was celery in every beef noodle.

In the end, Shinomiya Kojiro picked up the bowl of noodles that Lin Yu prepared for him. After all, the purpose of this time was to wake up Shinomiya Kojiro, so Lin Yu naturally prepared a portion for him as well.

"This dish really amazed me. Noodles made purely from beef can actually have such a texture and flavor. Lin Yu is truly amazing, and his knife skills are incredible."

Roland Chapelle praised Lin Yu's beef noodles, saying that it not only tasted great, but most importantly, it fit the theme. After all, when people talk about noodles, the first thing that comes to mind is flour.

The bowl of beef noodles that Lin Yu made with beef and celery was indeed amazing.

"What do you think of this, Shinomiya?"

At this time, Dojima Gin looked at Shinomiya Kojiro. In fact, Shinomiya Kojiro had been somewhat persuaded by him before, but Shinomiya Kojiro was still holding on. It was indeed difficult to convince a person directly with dry words.

But Lin Yu's dish is different. In addition to innovation, Lin Yu also perfectly incorporated his knife skills and fire skills into it.

It can be said that this dish is not something that Shinomiya Kojiro can catch up with at all. Lin Yu is like the protagonist in a fantasy novel, who can fight against opponents of higher levels. Fireworks and knife skills are the most critical points.

"You don't have to say anything more, Dojima-senpai. I admit defeat."

After a few changes in expression, Shinomiya Kojiro became calm, and then he directly admitted defeat.

The reason why he admitted defeat was not because this dish awakened the forgotten things in his heart, but because this dish was indeed something he could not compare to.

Although Lin Yu is still a third-rate chef, this dish can be called extraordinary. After all, the two main aspects of this dish are knife skills and cooking skills, and the shortcomings in other aspects are completely overshadowed by these two aspects.

Kojiro Shinomiya knew very well that even if he completed his own dish, it would still not be good enough compared to this dish.

Moreover, he now needed time to think quietly. Lin Yu's cooking gave him a lot of inspiration, and the words that had gone in one ear and out the other before now resurfaced in his mind.

"Looks like you've figured it out!"

Dojima Gin said with a smile.

"I can't say I've figured it out, Dojima-senpai. Please leave the lessons for the next few days to me. I'll revise my topic."

Shinomiya Kojiro said that he planned to find the answer from these students and see how they solved the problem in their own way.

Chapter 61: The shock brought by the secret technique, the confused graduates

"In that case, the course will still be taught by you. We will retain the students who were previously eliminated from your class, and you will be required to re-evaluate them."

Hearing what Shinomiya Kojiro said, Dojima Gin nodded. He could see that Shinomiya Kojiro's condition had changed a little.

After this incident, Dojima Ginya believed that Shinomiya Kojiro would not mess around in his next classes.

Kojiro Shinomiya is very outstanding among many graduates, and now he is planning to come back to develop. Dojima Gin will naturally not let go of such a talent.

Roland Chapelle on the side also smiled. It is quite difficult to see a smile on this person's face.

He is also very optimistic about Shinomiya Kojiro. Being able to see his students return to the right path is undoubtedly the best thing for a teacher.

"It seems that this matter has been perfectly resolved. But classmate Lin Yu, can you tell me how you did it just now? You dismembered a cow in an instant, and did it without shedding a drop of blood."

Guan Shouping said that even though he had seen it with his own eyes and confirmed it personally, he still found it hard to believe.