Food Wars, I Come From a World Captured by Food

The Eggs Benedict consists of a Japanese-style poached egg, served with an English muffin, ham, and French hollandaise sauce.

On the podium, a male lecturer named Suzuki, with black hair, gray eyes, and pale skin, stood at the podium, tapping the key points on the whiteboard with a stick: "Remember! Remember! [Benedict Eggs], the most important part is the pancake and hollandaise sauce!

The most delicious-looking [poached egg] is just a garnish! Do you understand?"

"I understand!" By now, the first-year students who were able to survive had already figured out the way to survive. They were either extremely powerful or had extraordinary IQs. Naturally, no one would casually question the lecturer.

"Report! Mr. Suzuki! What if I replace the eggs used in [Poached Eggs] with the fantasy ingredient [Double Yolk Eggs]?"

Of course, there are occasional exceptions.

For example, Lin Qingzheng, who was in a good mood watching the show, is no longer there.

He opened his eyes wide and frowned as he stared at Yao Ge on the podium, recalling in his mind how the other party had imitated the cat's meow in front of him.

"Well, if you use fantasy ingredients to make a poached egg, then what you make won't be an Eggs Benedict!

That thing, I guess I can only call it a [Fantasy Poached Egg] with a Sauce Pancake!"

Maybe it was because he was a little scared by Lin Qingzheng's gaze, but Yao Ge shrugged his shoulders pretending to be relaxed.

He answered Lin Qingzheng's question with a dry laugh: "Okay, let's all start trying!

For this test, I will select the ten students who performed best and give them an A grade!

"Thank you, Mr. Suzuki!"

Faced with a rare teacher who is full of kindness, the students are still quite grateful.

So, after learning how to make Eggs Benedict and briefly understanding the culture and characteristics of American cuisine, this morning's class ended.

"Hey! Yukihira! What's our second class in the morning?!"

After the class ended, Lin Qingzheng got another [a].

However, after he was defeated in the food battle with Isshiki Kei, no one else in the academy dared to question his ability anymore.

At most, the students who almost got [A] would take a hateful look and mutter a few words like "md monster" and that was it.

The second class was taught by a pastry teacher from China, who was wearing a light grey tight shirt and had a neatly shaved head. He introduced himself as Luo Gan.

As soon as the class started, this expressionless middle-aged uncle made a shocking speech: "Hey! Little Japanese, let me introduce myself. My surname is Luo, and my name is [Luo Gan].

He is the 139th generation descendant of the Luo family [Bai Luo]. This time he came to Japan to join [theblue] in competing for the ten kilograms of [Fantasy Ingredients].

It’s just that I wasn’t strong enough, so I was eliminated by that guy [Liu Chensu] in the knockout round and didn’t make it to the finals.

That's why I had to accept the invitation from your college to serve as a temporary lecturer.

I won’t talk to you any more.

First, I will announce the class grades for this class.

You, everyone, will have 100 points deducted from you and I will use them to exchange for ingredients!

Then, in this class, I will only demonstrate once and I won’t say anything.

How much you guys can learn is entirely up to you!"

After saying that, the old man picked up a pastry stick that seemed to be made of jujube wood.

I grabbed a bag of flour, a bucket of [Mount Fuji snowmelt water] and a piece of dry yeast.

Pour the flour into the basin, add water and stir.

It wasn't just the arm holding the stick that was spinning; the pastry stick itself, the flour in the basin, and even the person holding the stick were all spinning.

The flour and water in the basin began to blend, and gradually transformed into a white dragon. No, it was a white snake!

It took almost ten minutes for the white snake to move around in the basin, and Mr. Luo Gan's forehead was slightly sweaty.

With a sudden pull of the stick, the white snake in the basin stopped suddenly. As he pulled the stick, it miraculously jumped up and flew in the air like a living thing. With a wave of the knife in the old man's hand, it turned into dozens of dough pieces of the same size, which fell on the chopping board.

Then, the dough is rolled out, and each dough piece is rolled into a thin sheet of dough.

[Luo Gan] took out a large piece of fresh beef and cut it into cubes.

mushroom,

Chop the vermicelli into small pieces, mix with salt, pepper and shredded cabbage. Stir-fry.

After being fried, the beef with mushrooms and vermicelli gives off a rich aroma.

Just based on this dish [Stir-fried Beef with Mushrooms, Cabbage and Vermicelli], the students were able to conclude that it was at least at the level of a star-level dish.

Just after the [Stir-fried Beef with Mushrooms and Vermicelli] was finished, the old man picked up a spoon, scooped up the dough and started wrapping buns.

After wrapping all the dough on the chopping board in one breath, Luo Gan picked up a knife and cut a mark on each of the wrapped buns.

Only then were these somewhat ugly-looking buns packed into a drawer and placed in the fermentation cabinet.

Ten minutes later, the buns were taken out of the [fermentation cabinet]. Their size had expanded at least three times.

It was not until this time that the students realized that the buns looked like strange round human faces, and the cuts had all turned into wide-open mouths.

Ah... this bun! Could it be that Mr. Luo Gan is planning to make that?

In the classroom, others may not know what Luo Gan is going to do.

However, the "well-informed" Lin Qingzheng was a little frightened and paid more attention to the old man's next move.

However, the old man's next move was a little ordinary.

It’s just a matter of picking up the fermented buns, heating the oil in a pan, and frying them.

"Crack! Crack! Crack!"

It was not until a strange laugh came from the frying pan that the students realized something was wrong.

"Wow! How is this possible! That bun is actually laughing! He can actually make a sound!"

"Crack, crack, crack! Crack, crack, crack!"

I watched as the strange buns, laughing uncontrollably, were picked out of the frying pan by [Luo Gan].

As the temperature of the bun dropped, the bun's laughter became clearer!

"Well, come and try my humble dish [Golden Smile]!

Remember, this is just a trivial dish. We, the Luo family, can easily create hundreds of delicacies that can crush this kind of thing!"

“Crack, crack, crack…! Crack, crack, crack…!”

Holding the golden and shiny fried bun in his hand, he laughed wildly.

Looking at the mouth-like opening on the bun, for some reason, Lin Qingzheng's eyes also had a hint of smile.

And put it in his mouth and took a bite.

Emmm... As expected, this [Stir-fried Beef with Mushrooms and Vermicelli] is indeed a one-star dish.

Moreover, it can be considered as one of the better one-star dishes!

The mushrooms are fresh, the cabbage is tender, the beef is delicious, and the vermicelli is chewy. One bite and the crispy outer layer, the chewy dough, and the delicious filling really make people relax.

In terms of sensory quality, the quality of this dish even reaches the level of two stars!

When I heard the laughter of the other [Golden Laughs] who hadn't eaten yet, my relaxed heart was easily infected by this funny laughter, and the corners of my mouth couldn't help but curl up.

I felt a little happy. So that's how it is. The flavors of the bun wrapper and the filling of the [Golden Smile] complement each other perfectly.

Add to that the sound of the buns popping out, and it forms a perfect closed loop!

It's truly remarkable that one can actually bring happiness to others through cooking.

“O_O…………”

Then, standing there with a half-eaten fried bun in his hand, Lin Qingzheng suddenly fell into dementia.

Because he seemed to have found a completely new path.

Ah!! That’s right.

In addition to [Chef's Heart], this world also retains the heritage of the [Cooking Master Boy] world!

In addition to [Chef's Heart], there are also various delicacies and special skills with [Secrets]!

[Eight Demon-Breaking Formations], [Soul-Calming Seafood Buns with Four Gods and Eight Treasures], [Mother's Sun Ball].

"Alright! You little devils! But did you enjoy the taste? Did you understand?

Okay! get out of class dismissed! "

However, just when Lin Qingzheng was still feeling overwhelmed, that Mr. Luo Gan put away his pastry stick, without even a glance at them, and walked out of the classroom without even assigning them any tests! He also didn't hand out any [A]s!

"Ah! Professor Luo! Please wait!" In the classroom, Lin Qingzheng saw Professor Luo about to leave, and he couldn't help but quickly follow him.

Then, he called him in fluent Mandarin.

"Huh?! You little devil, you speak Chinese quite well,"

And sure enough, for the sake of his mother tongue, this Mr. Luo Gan stopped.

He looked Lin Qingzheng up and down and frowned: "What do you want to see me for?

Didn't I tell you all this? That's all I can teach you!

I will not answer questions or give you any tests.

Get out! Get out!

I get angry when I see you little devils!"

After saying that, Luo Ganjiu turned around and walked out.

"Professor Luo! You came here to obtain a higher level [face], right?"

Seeing [Luo Gan] continue to turn around and leave, Lin Qingzheng had no choice but to take out [Ice Wheat]: "Professor, look, what is this?"

“What what?

Ah this...

This classmate!

Could this be the legendary world's best wheat [Ice Wheat]?!"

Originally, Luo Gan had already taken firm steps forward for a long distance.

Judging from his steps and posture, both the onlookers and Lin Qingzheng himself thought that Lin Qingzheng's attempt to strike up a conversation was a complete failure. Uncle Luo Gan hated the Japanese so much that there was absolutely no way he would turn back.

However, Lin Qingzheng ultimately underestimated the strong attraction of high-quality wheat to the people of the Yu Luo family.

Here, Lin Qingzheng had just taken out the [Ice Wheat] when Luo Gan turned around at the same time and saw the beautiful blue wheat ears that looked like ice crystals. The old man finally gave Lin Qingzheng a smile and changed his address to Lin Qingzheng from "little devil" to "this classmate".

"That's right, Professor Luo, this is [Ice Wheat], the top-quality flour on the fantasy ingredient exchange list."

Seeing Professor Luo's arrogant and respectful appearance, Lin Qingzheng smiled.

Luo Gan tossed the [Ice Wheat] in his hand, his eyes widened.

Following the wheat's movement, his eyes moved. This was whole, unground [Ice Wheat]!

It wasn't even on the exchange list of fantasy ingredients he saw!

Damn Totsuki, the only thing they offer on the exchange list is pre-ground [Ice Wheat] flour.

Phew! Aren’t you just afraid that we’ll steal your species and you’ll lose these super-mutated ingredients?

Humph! So stingy! You're really a little devil! A dog will always eat shit!

"Professor Luo, how about we make a deal?"

At this moment, Luo Gan was secretly thinking about how big a reward he would get if he brought this [Ice Wheat] home.

Lin Qingzheng also spoke, and he tossed the wheat in his hand again: "I want to know the news about Liu Maoxing, Yangquan Restaurant, and Liangshanpo.

If you tell me these things, I will give you this [Ice Wheat], how about that? "

"You want news about [Liu Maoxing], [Yangquan Restaurant], and [Liangshanpo]?!

Then you can give me [Ice Wheat]?"

Originally, Luo Gan was in a state of high tension. He was thinking about what kind of cooking skills/recipes he should use to get the ears of [Ice Wheat] from this Japanese soldier who spoke Chinese very well.

Then Lin Qingzheng suddenly blurted out this sentence, just by saying some common information, you can get precious fantasy food seeds.

Uncle Luo Gan was suddenly stunned. He looked at Lin Qingzheng with shining eyes and nodded frantically: "Okay, okay, okay! Isn't it just the news about [Liu Maoxing] Chef Liu and his [Yangquan Restaurant]?