The Invincible God of Cooking

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“I think you’re all ready to serve.” Dojima Silver held the microphone and said, “Then I will explain the passing conditions.” ”

“First, let’s introduce the examiner.”

After saying this, the door opened, and many diners walked in, including gray-haired old men and some lively and cute teenagers.

These people slowly walked into this cooking venue.

These people are the censors mentioned by Gin-senpai Dojima, and at this moment the students are all surprised, so how exactly is the censorship carried out this time.

“Then let me introduce these food suppliers and their families who work with Far Moon Resort, who come to serve as examiners for this training every year, and I have told them in advance that the subject is egg dishes with surprises.” Dojima Silver said with a smile, “Their censorship is always very strict. ”

“That’s it, be mentally prepared, failed works will not attract us.” Several uncles at the head said with a smile.

This startled the students, because these uncles looked really scary.

“Of course, not only our food suppliers, but also our Yuanyue Resort will also send colleagues from the culinary department and service department to join the review.” Dojima Silver continued.

The students were directly surprised to see this, because the people from two departments of the Togetsu Resort were also very well-known, one was the service foreman who led the resort’s service department, Sakuma Tokihiko, the other was the chef known as the right and left hand of Chef Dojima, and the resort’s sous chef was Hiroshi Sese.

“So finally, I would like to say that there are two passing conditions for this subject, the first is to be evaluated by the suppliers and front-line experts whether your dish ideas are approved by them, and the other is to achieve the goal of 200 meals within 2 hours from now.” Dojima Silver said, “Then everyone, please enjoy breakfast time, the review begins.” ”

At this moment, the students all began to process their own ingredients, this review through the examiner’s assessment for the time being, even within 2 hours to get the number of meals to reach 200 is also a very difficult thing, so that not only do you have to complete so many breakfasts in this time, but also need to make diners like your breakfast, and then reach the number of meals taken 200.

Any one of the requirements is very difficult.

Although after a night of hard work, the students are familiar with the dishes in their hands, and there are ready-made ingredients, just repeat.

But they are afraid of what will happen if diners don’t like it.

Because if diners don’t like it, the breakfast they came up with yesterday will be in vain, then they have only one result, and that is elimination.

It was simply too late to change the breakfast options, so students were deeply apprehensive.

“Then my dishes start making. Lin took out the purple sweet potato and put it on the board, the kitchen knife in his hand gently scratched, the outer skin was cut off, and then the thick kitchen knife, powdered into a large basin, added a small amount of water, poured flour for kneading-rubbing.

“And then the pumpkin.” Fang Lin took the pumpkin, chopped it into several pieces, and then took out all the core food inside and ground it into finely crushed materials and placed it in the same large basin, added water, and added flour for kneading-rubbing.

“Green beans, lilies, blueberries, goji berries, pinecones.” Fang Lin treated the ingredients in the same way, and could see that in the kneaded-kneaded flour, the color of the flour changed, and it became a strange color, there were red, yellow-color…

Light the stove, put a large pot of boiling water, and then put the steamers one by one, heat the water first, and then the speed of completing the ingredients will be faster.

At this moment, Fang Lin had already unleashed the skill of the top fire power, which made his grasp of temperature and flame rise to an extreme, and it was naturally very simple to shorten the cooking speed of ingredients.

“But since there is an egg theme.” Fang Lin beat egg whites into these formed doughs, mixed with continuous kneading, making the dough more and more fluffy.

“You made steamed buns.” Not far away, Erina, who was not far away, looked at Fang Lin kneading and kneading the dough and guessed.

It was obvious that with a steamer, and there was dough, Fang Lin did not make other fillings, and only steamed buns.

“Yes, what I make is steamed buns.” Fang Lin said while processing the ingredients, “Erina, look at your cooking, it’s Benedict eggs.” ”

Eggs Benedict is an American simple breakfast, but many people mistake it for a British breakfast.

“Mantou.” Erinai snorted lightly, “Such a bland dish really conforms to the idea of the stinky rogue, but as a breakfast at the Far Moon Resort, is it too monotonous, even if it is delicious, if it does not attract diners at first glance, it is not a qualified dish.” ”

Rina knew very well that even if the appearance of Fang Lin’s cuisine was not attractive, the deliciousness of Fang Lin’s cuisine would not decrease, and he would still be able to complete the test of this breakfast dish.

“Monotonous, bland?” Fang Lin looked at the dough that had been kneaded and smiled, “Erina, I’ll let you see what a real dream breakfast is.” ”

“Just know posturing.” Erina, who muttered, began to make her own cooking.

In fact, the most important thing this time is the speed of production, and if the production is fast, it is very simple to attract diners to reach 200 servings, and the efficiency of delicious spread will always be unimaginable.

So, for those top students, the biggest limitation for them is the speed at which they can make their own dishes.

Diners don’t care about taking their food, because they believe their dishes will attract customers perfectly.

“Lin-kun, come on, don’t be looked down upon by Erina.” Alice on the side cheered.

“Haha, then thank Alice for her encouragement, but beware that your guests there are also attracted by me, don’t blame me.” Fang Lin smiled and looked at the various ingredients at the counter.

“Deep processing begins.” Fang Lin picked up the dough in each large basin and kneaded it together with both hands like a phantom, then took out a small bowl and slightly dipped it in something, and continued to add something pale yellow-colored into it.

Then one by one, the colorful steamed buns appeared in his hands, and Fang Lin put them into the steamer one by one.

A few minutes later.

The tip of Fang Lin’s nose moved slightly, and a faint sweet fragrance spread out.

“My dish is Seven Colorful Rainbow Flavored Buns – The head is baked.” _

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