Temporary Husband: The Pregnant Wife Runs Away

? Just when she was at a loss, Li Yunshen's voice came faintly, I will solve our share later, you can eat first.

Tang Xin didn't know what the problem was, only that Li Yunshen's voice had just finished, and everyone looked at her with more anticipation, and a few men laughed weirdly.

Afterwards, everyone should drink alcohol, stir-fry vegetables, and eat meals. There is no politeness at all, but the whole atmosphere and joy are enviable.

After the child was carried by his mother to eat, Li Yunshen came over to her and said, Come in with me.

Tang Xin felt that she had become the focus again, and bowed her head a little embarrassedly and followed him into the kitchen.

Those who were still cooking in the kitchen showed ambiguous smiles when they saw them coming in.

Boss, this is the last piece of Japanese Wagyu beef steak. I will give it to you. The middle-aged man with a beard threw the steak he was about to process to Li Yunshen, who was already standing in front of the big refrigerator looking for ingredients.

Li Yunshen took it and turned around to ask her, Do you want steak?

Tang Xin shook his head completely passively, I don't eat.

She could see that steak seemed to be the main course of the middle-aged man tonight, because she was here to give it up, not to mention that she didn't like eating steak very much, especially those in the western restaurant that were medium-rare and bloody when they were cut. She can't eat it.

Li Yunshen threw the steak back to the middle-aged man, and turned around to ask her, What do you want to eat?

It's all right. She felt like a fool, especially when Li Yunshen asked everyone's eyes, it was embarrassing.

It seems that this should not be the case between her and him, but she can't find a reason to leave, not to mention, she can't get out of here alone.

Li Yunshen picked ribs and a handful of choy sum, and handed it to her, Can you wash it?

Tang Xin took it, nodded stupefiedly, and walked to the vegetable washing tank. She tried to find the baskets and basins for washing vegetables, but she couldn't see them. She turned to ask Li Yunshen, but Li Yunshen disappeared in the blink of an eye.

She was a little scared. At this moment, she seemed to be back to the self who was afraid of life four years ago, biting her lower lip with the pestle in front of the vegetable sink.

Don't be afraid, he should be going to catch fish. Look for the basket. Under it, it will open with a touch of your hand. The cabinet is inductive. The middle-aged man saw her unease and came over to teach her personally. Although he was tall and had a beard, Tang Xin felt very kind.

Embarrassed and grateful, thanked him.

Here, she really seems to have stepped into a whole new world, and everything is unfamiliar.

Tang Xin quickly forgot her unease and washed the dishes seriously, but she had a question. There are very few fresh vegetables in the United States. Why do these ingredients seem to be so simple?

You must be wondering how these dishes came from. There are also famous Chinese restaurants in the United States. The owner of the restaurant has a large vegetable garden. If they supply it, the dishes will come naturally. The middle-aged man explained while frying the steak.

Tang Xin responded softly, sticking out his tongue secretly, the people here seem to be very observant.

After washing the dishes, Li Yunshen also came back with a clean crucian carp in his hand. He put the fish down and looked at her results, then turned around and turned over all the refrigerators in the kitchen, wrinkled. He raised his eyebrows and asked, Who still has coriander?

Coriander? Why? Celery goes well with pork ribs! The middle-aged man glanced at the ingredients they prepared and said.

She doesn't eat celery. Li Yunshen's voice just fell, and people outside made noise and frivolous whistles.