Mountain and Sea Museum

Ling Muyu put the leeks on the desk silently, opened his backpack and took the biscuits from it.

He lived with his grandparents when he was a child, and his grandma liked to stuff all kinds of snacks in his small schoolbag, and this habit has continued to this day.

Thanks to grandma for helping him develop this habit, so that he will not be hungry today.

When Dan Xiao came back after washing the lunch box, he saw Ling Muyu sniffled his nose with a biscuit in one hand and a duck neck in the other. After a moment of silence, he asked, "What are you eating?"

Ling Muyu stopped chewing the duck neck. It took him a while to put down the biscuit in his hand, and pushed the duck neck packaging bag towards the curator, "Spicy duck neck, do you want to eat it?"

Dan Xiao didn't speak, but expressed with practical actions: eat!

He took the packaging bag and opened it, imitating Ling Muyu, took out a piece of duck neck and gnawed it with his hands.

Ling Muyu silently took out spicy duck wings, fish tofu, dried mangoes, macadamia nuts, and waffles from the backpack, put them on the desk, and shared them with the curator.

After eating the snacks, Dan Xiao reached into his wide sleeve and took another handful of grass.

"!!!" Ling Muyu's eyes turned into copper bells.

Put the leeks in the sleeves, even if the sleeves are wide, don’t play like this, there are still water droplets on the leeks, will this really not make the sleeves wet?

In other words, this habit of the curator is too strange!

Dan Xiao: "I ate this...snack of yours, and this will be compensated to you."

Two handfuls of leeks are placed side by side on the desk, and a plate of scrambled eggs with leeks can be fried by visual inspection, um, eating aphrodisiac.

Ling Muyu thanked the curator without knowing whether to laugh or cry, the curator nodded slightly, and left in a meandering manner.

After Dan Xiao left, Ling Muyu, who was full with snacks, lay down on a long couch in the office, ready to take a nap, recharge her energy and start working in the afternoon.

Before going to bed, he always felt that he had forgotten something, but the drowsiness became more and more intense, and he couldn't keep his eyes open. After struggling for a minute, he fell asleep completely.

At 1:50, the mobile phone alarm clock rang, Ling Muyu sat up from the couch, opened her eyes in a daze, suddenly remembered something she had forgotten before going to bed, jumped up, and ran quickly to the exhibition hall.

When he arrived at the exhibition hall, he counted one by one, and he was relieved that none of the exhibits were left in each exhibition hall.

It seems that the folk customs of Guhe Town are indeed simple and honest, the gate of the museum is open, there is not even a gatekeeper, and none of the exhibits are lost.Although Bai Ze said that these exhibits are not worth much, but such exquisite and realistic exhibits should not be cheap, right? !

"Huh? Was Taotie at this position this morning?" Ling Muyu turned around and accidentally bumped into the Taotie specimen behind him, looked around suspiciously, then turned his gaze to the Taotie specimen, and found something strange around Taotie's mouth .

He wiped it with his hand, chili oil?

Ling Muyu frowned, and then found a small piece of chili pepper skin on Taotie's exposed big fangs.

"Could it be that the curator ate some snacks and casually rubbed them on Taotie's face?" He said to himself, and took out a handkerchief to wipe the mouth and teeth of the Taotie specimen.

Trying to recall the scene of eating snacks at noon, he remembered that the curator took a handkerchief from his sleeve to wipe his hands after eating the snacks, and then took the leeks.

Besides, the curator is so cold and abstinent, so he probably wouldn't deliberately take a detour to the east exhibition hall to use gluttonous specimens as rags... right? !

Ling Muyu was suddenly blessed, and hurried back to the office, unzipped the backpack and took a look——

Sure enough, he had no leftover snacks!

There were only three people in the entire museum, and he and the curator had already eaten snacks, so Ling Muyu didn't have to think about the mystery of the disappearance of the remaining snacks, it must be Bai Ze.

This Bai Ze, if he wants to eat snacks, he can eat them generously, he will not refuse to give them, if he has to steal them, that's all, and he even rubbed the oil on the exhibit's face, it really deserves a beating.

Ling Muyu was annoyed and funny, zipped up the backpack, took the tool and continued to measure the length, width and height of the rest of the exhibition hall.

Ling Muyu didn't see Bai Ze all afternoon, and his plan to educate Bai Ze didn't go well, and even the curator didn't show up. After he finished measuring all the exhibition halls, it was already seven o'clock in the evening. It was long past his off-duty time.

He walked around the exhibition halls, but didn't see Dan Xiao, so he went to the garden behind, stood on the futon in front of the curator's "bedroom" and shouted: "Curator, I'm back from get off work."

Almost as soon as he finished speaking, Dan Xiao pushed open the door and walked out, as fast as he came out, as if someone else was behind the door.

"Didn't you get off work at six o'clock? Why haven't you left yet?" Dan Xiao frowned and looked at the sky.

It gets dark late in summer, and the sun has not completely set after seven o'clock.

Ling Muyu said: "I was measuring the size, and I forgot the time all of a sudden. I'm leaving now, and I came to talk to you."

"Go back quickly and be careful." Dan Xiao flicked his wide sleeves, nodded slightly, and after Ling Muyu turned around, he said again: "Remember to make fish for me tomorrow."

When Ling Muyu heard this, she almost staggered and fell into the lotus pond under the bridge.

The curator is really very rude. You can exchange two meals for a handful of leeks, and you can also bring a la carte.

He turned around helplessly, Dan Xiao was no longer behind him, he drooped his shoulders and sighed, went to the office to get his backpack, and before leaving, he turned off all the lights in the exhibition hall.After leaving the Que Gate, I used the door card to grab the card on the black jade-like sensor, the gate was slowly closed, and then Comrade Administrator drove a tricycle down the mountain.

It was already 07:30 in the evening when we returned to the town, and the only vegetable market in the town was closed. Ling Muyu, who had nothing to buy, remembered that there was leeks given by the curator in his backpack, so he drove a tricycle back to the dormitory.

The leeks were still green and fresh when taken out of the backpack, just like the ones just cut from the ground. Ling Muyu went to the kitchen to beat two eggs, cut up the leeks, and fried a scrambled egg with leeks. The leftover enoki mushrooms in the morning were Make enoki mushroom egg soup.

One dish and one soup, not even a mouthful of meat, Ling Muyu held the rice bowl and mourned for his quality of life for three seconds, then took a chopstick of leek scrambled eggs and put it into his mouth, chewing on it.

The leek looked fresh and tender, and it was still emerald green after being fried. There was no leek taste in the mouth after eating it. Except for the taste of eggs, there was a faint and indescribable fragrance in the mouth.

Although it is delicious, if there is no leek flavor, you still have to give a bad review!

After Ling Muyu swallowed the scrambled eggs with leeks, when he wanted to eat another mouthful of rice, he found himself strangely full.

Yes, full!

It's unscientific to have a stomach full of hunger and colic by a mouthful of scrambled eggs with leeks!

Ling Muyu didn't believe in evil. After taking a bite of rice, he picked up chopsticks and scrambled eggs with leeks. After chewing and swallowing, he tragically found that he was full.

It's really the kind of food that makes you want to vomit.

What kind of perverted leek is this? !Is it possible that all the leeks contain starch that has been compressed countless times? !

The latest research results of the Academy of Sciences?

Mutated species exposed to cosmic rays?

Ling Muyu put down the bowls and chopsticks, and pressed his chest to go for a walk in the yard to digest food. If he didn't hold it, he couldn't do it. He was afraid that he wouldn't be able to hold back, so he would spit directly into the house.

He walked for a full hour before he felt that his stomach was not so full, and then returned to the restaurant to look at the remaining dishes and soup.

The eggs are fully cooked, and they can be eaten overnight in the refrigerator, but this kind of scrambled eggs with leeks is so weird that Ling Muyu doesn't want to eat any more.

How about... Pack it up and take it to the curator tomorrow?

Anyway, this is the leek he gave!

Ling Muyu happily put the leek scrambled eggs back into the refrigerator, but he still threw away the egg soup with enoki mushrooms, and put the rice that he ate only one bite into the refrigerator, and saved it for making fried rice for breakfast tomorrow.

After washing the pots and pans, and then washing herself, Ling Muyu took out her notebook and pen, and wrote about the museum's preliminary staffing and her own work plan.

It is not enough for the museum to have only one employee. There must be one person at the ticket office, who can also watch the gate by the way. There must be a patrol officer in the venue, plus himself, to deal with various emergencies in the venue and the custody of exhibits.

In the early stage, there is no reputation and no customers. Three people should be enough. If it is not possible, the curator and human resources manager can be recruited.

Then it is to file all the exhibits and plan the visitor's visit route, which involves the design of the exhibition hall.Although he has elective exhibition hall design, but he has a specialization in art, it is better to plan the tour route by himself and find a professional design company to design. Well, here is a budget.

After Ling Muyu finished writing the preliminary work plan, he checked the time. When it was 11:30 in the evening, he quickly put away his notebook, turned off the lights and went to sleep.

After a night without dreams, he woke up on time at six o'clock the next day, stretched his waist, and remembered that he had to go to the vegetable market to buy fish for the curator, so he got up from the bed with a carp.

Although the sparrows in Guhe Town are small and well-equipped, there are five or six fish sellers in the vegetable market. There are freshwater fish and sea fish, and the variety is very rich. Ling Muyu saw that there are also small octopus for sale, which are very fresh, and immediately became interested.

After buying the baby octopus, he went to buy beef, chicken breast, cucumber, bitter gourd and various seasonings. He returned to the dormitory in a hurry, stood in front of the stove, put on an apron, washed the baby octopus, and made a sauce Exploded octopus.

He learned his lesson this time, and made a lunch for two, so as not to end up with nothing to eat and a handful of weird leeks.

Of course, don’t forget to pack the leftover scrambled eggs with leeks from yesterday’s plate, maybe the curator will be full after one bite of scrambled eggs with leeks, and you won’t be able to eat other dishes, hehe...

Ling Muyu packed the meals and drove a tricycle to work.

After swiping the card at the gate to open the door, he walked in with a large bag of food, and then faced to face with the gluttonous specimen with two front paws resting on the threshold at the gate of the main exhibition hall...

Ling Muyu: "..."

Taotie: "..."

Ling Muyu: "..."

Taotie: "..."

Ling Muyu yelled: "Bai Ze——what are you doing with the gluttonous door open..."