Rebirth: Don't Be the Best

Li Mujin went out for a while, and then four people came from behind, including Laiwang's husband He Yue and Yu Xiaoliu's second sister-in-law, another was He Er's daughter-in-law Zhang, and the last one was the elder brother of the Wang family in the village.

These few people are quick-witted people, and Li Mujin was also brought up in the village. He has heard from his father about who he is. Naturally, he can't have some people who steal, rape and play tricks. This is also the convenience of marrying in this village. .

These few people are all cheerful and generous, including the unmarried brother of the Wang family.The gate of the courtyard is open, and there are so many people, so I am not afraid of other people's gossip.

After a while, everyone got started, scrubbing, scrubbing, and cutting, and Zhang's family members loosened up a lot at once.

Grandpa Zhang and Grandma Zhang freed up their hands to grind pulp, the yard was wide open, and Zhang Shu was also washing powder.

Zhang Shu was a little cautious in his heart. Instead of such a sneaky family doing so behind closed doors, it would be better to spread the stall and make money together.If everyone in the village knows how to do this, maybe they can take the vermicelli made by them and go to Nanhai County to discuss big business.

Zhang Shu lived a new life, and he still had a little ambition in his heart. It would be too wasteful to just squat at home and farm with all these things hidden in his mind.What's more, he and Jin'er are going to have children in the future, and if they save more property for their children, they may be able to cultivate a scholar to shine in the family in the future.

Today, Grandma Zhang didn't go to cook because she had work to do. She simply ordered a pot of noodles, fried a few eggs, and served them with homemade side dishes. A group of people ate them lively.

On the way, He Yue's son Dabao came from next door, crying for Ah Mo.I didn't see anyone all morning, and I really thought about it.

It's okay if you see it. Zhang's family is short of such a big child now. Grandma Zhang saw it and fed him a bowl of noodles.

It was warm in the yard in the afternoon, the big guys were talking and laughing, their bodies were warmed up, and Dabao was running around in the yard with a handful of candies. For a moment, the atmosphere in the whole small yard was not to mention how warm it was.

It's different with four more people. Before dark, these dozen baskets of autumn potatoes are ready.There are large and small tanks in the house all over the yard, and they are full of sedimented powder.

After eating, the family washes up and goes to bed.

Li Muqin leaned in Zhang Shu's arms, and calculated small accounts with him. Today, I invited four people to help. The work is not too heavy, but it is hard work all day long.Li Mujin counted and gave them twenty coins a day.It's a bit different from men, but it's still considered high. Where can ordinary brothers and daughters-in-law earn so much money?

Zhang Shu looked at Li Mujin counting small accounts one by one in his arms, his gentle eyebrows and serious expression made his heart throb, and his hands became irregular.

Li Muqin's voice became smaller and smaller as he spoke, and his voice became intermittent. His face was flushed, and the corners of his eyes were also red. When he looked at Zhang Shu, there was a sense of reproach and shame.

He pressed Zhang Shu's hand to prevent him from continuing to make trouble, but Zhang Shu led him to bully him. His voice became smaller and smaller, his breathing became more and more urgent, and there was an ambiguous sound from his nose, and his whole body was weak and weak.

The more Zhang Shu looked at it, the more he liked it. When the quilt was lifted, the whole person got in, and fell on Li Mujin's body...

Not long after, I could only hear the creaking sound of the wooden canopy bed and the occasional forbearable groaning from the tent.

In the next few days, the noodles were dug out and blended to make vermicelli.Two or three pots in the house were boiled together, and the finished ones were hung on the bamboo poles to dry in the sun. The fire was not stopped all day long, and the firewood in the house was used up all over the place.

The sauces should also be prepared in advance, the most important ones are peanut chili and sauerkraut powder. If there is no business for these two, it will not be possible.

The sauerkraut pickled by Grandma Zhang is not too much, she used up a lot last time, and she still needs to eat it at ordinary times, but this time she scooped it up and saw that there was only half a tank left.

This is not going to work!Grandma Zhang asked Li Muzhen to go to the house of Grandma Li, whom she knew well, to buy some. Her sauerkraut was always pickled, and Zhang’s price was much higher than fresh vegetables, so she happily sold it for a while. Anyway, there are still vegetables in the field now, and there is still time to marinate them. If their family wants more, it is not a problem to marinate them together.

The family harvested some peanuts in autumn, so I don’t put much of them, but it’s barely enough.There are not many hot peppers, so I have to buy this too.

By the time Zhang Shu and the others set off to set up a stall again, it was already a few days later.

Since I was too busy last time, I invited Lai Wang and He Yue to go together this time.He Yue was in charge of washing the dishes, Lai Wang was in charge of clearing the noodles on the table, Zhang Shu was in charge of soaking, dividing and cooking the noodles, and Li Mujin was in charge of collecting money and seasoning.Grandpa Zhang and Grandma Zhang continued to harvest autumn potatoes at home to make vermicelli.

Before going to the river, Zhang Shu went to investigate alone. He was afraid that those two people would come back and take revenge on them that day.But according to the surrounding people, the two men had told others to teach them a lesson last time, and because they owed gambling debts and could not repay them, they fled overnight.

Now Zhang Shu felt at ease, and still took the cattle to the yard over there to store them, and then asked the people in the yard a few questions before heading back.A group of people quickly took out the things.They brought more dry powder and soup seasoning this time than last time, but they didn't bring any more tables and stools.

This kind of thing is too heavy to carry around, so it is better to rent it from a nearby person for a few pennies.Their cattle were not big enough. When they came here just now, many Lu Laiwang and Zhang Shu didn't ride in the car, and only let their two elder brothers sit on it.

Zhang Shu had just greeted that person, and took Laiwang into a small alley, and after a while, each of them carried a table, followed by two eleven or twelve-year-old children carrying a table. .

After putting it down, I went to bring a stool over, so that at least a dozen guests can sit at a time.

Turn on the stove and set up the cauldron. Before the water in it boiled hot, someone came over.This person was the one who took the lead in collecting booth fees that day. Li Mujin took out five Wen and handed it to Zhang Shu, asking Zhang Shu to pay the money.

After the man took the money, he looked at Zhang Shu for a while, but there was no malice in his eyes, so just look at it, and Zhang Shu didn't care.

After looking at it for a while, the man smiled and left without saying a word, which made Zhang Shu confused.

The first customer came soon, "Brother, why did you come here today? I have been here for the past two days to see it, has it been placed elsewhere?"

"Uncle, no. It will take time to do this, no, we will come as soon as it is done." Zhang Shu said.

"Okay, okay, just eat what you have. Give me a bowl. It still needs a lot of seasoning. It's refreshing to eat this in winter!"

If there is one, there are two. After a while, the whole stall is full of people. Some people want to eat but there is no place, so they squeeze with other customers, and two people sit on a stool.Fortunately, the tables and chairs they rented are relatively large, and it doesn't seem too crowded for two people to sit on one.

Laiwang and He Yue were worried for a while when they had no business at the beginning, they would be ashamed to take the money if there was no work to do, but now all the guests came at once, and they were much happier that they were so busy that they didn't touch the ground.

After a while, another big boat came on the river, which seemed to have brought goods back from Nanhai County.The bag-carriers and porters all swarmed around, hoping to have business.

After the bulk commodities got off the ship, they were followed by some small merchants. They were here to sell goods from their hometown. Even if they bought goods, they couldn't buy too much.

When Hu Caiwang was on the boat, he could smell the hot and sour vermicelli. He had been bored on the boat for the past two days and had no appetite to eat. Now that he was finally going to land, of course he had to eat the most appetizing and delicious food.

There were other people who had the same idea as him. Since they ate the hot and sour vermicelli that day, they sweated all over their bodies, and they felt a rare sense of refreshment when they went to sleep at night. This is really rare for the people on their boat. .

In fact, they also tried to add spicy peppers to the noodles, but sweating is just sweating. After eating a bowl, the throat is also swollen, and there are painful and itchy bumps on the face. It can be seen that the more spicy peppers you eat, the better. .I don't know how his family did it?

A large group of people rushed over, making the stall that was a little loose just now become crowded again.The busiest people at the moment are Li Mujin and Laiwang.

Because customers always have different requirements, some said, "I want chopped green onion but not coriander!" Some said, "Give two spoonfuls of pickled cabbage, and no green onion and coriander!" Some said, "Add more chopped green onion and coriander, the taste is heavy!"

A group of people are chattering, and they will make mistakes if they are not careful. Laiwang just got busy and made mistakes two or three times, and was complained by the guests. In the eyes of a group of people, it was extremely disgusting.

Later, Laiwang also learned how to behave. When serving vermicelli, he served three or four bowls, and after a while he asked, "Whose is the extra parsley?" The odds are much smaller.

They didn't make steamed buns to sell today, there are a lot of food sold here, it would be bad if the family took over everything.

Today, the steamed stuffed bun seller next to him looked at them much better. He sold a lot of hot and sour vermicelli and brought a lot of his steamed stuffed buns.

When Hu Caiwang came to pay, Li Mujin didn't accept him. The business was booming that day, and all of them depended on his best recommendation. Now, most of their business partners are those peddlers.

Hu Caiwang was very happy when he heard this. Although he did it voluntarily, it was worthwhile for him to express his gratitude clearly.Businessmen, most of them still pay attention to giving and rewarding, and they don't expect to repay their kindness, and they haven't reached this level for the time being.