I'm Using the Interstellar Live Broadcast to Raise Cubs

At 06:30, the rookie competition officially started for half an hour, with [-] spectators.

With such a large population in the entire Capital Star, [-] viewers does not seem to be a lot—but the premise is that Gu Yumian has only started broadcasting for half an hour now.

Anyone who is familiar with live streaming rules will know what's going on.

"Half an hour before the start of the broadcast is the blocking period for natural and artificial recommendations..."

Half an hour before the broadcast, the live broadcast room has not been recorded into the system, so there will not be any recommended positions. Generally speaking, the audience during this period of time will skyrocket except when the broadcast starts-old fans who have been staying in the live broadcast room will always enter the live broadcast room within half an hour. Towards stability.

As a new anchor, Gu Yumian's old fans are far less than [-].

The popularity of that commercial and the official announcement of Xingkong were indeed useful, but it was impossible to have such a great power in the past night, not to mention that it was only half an hour, and many people didn't know that Gu Yumian was on the air.

On Tu Kexing, Ke Li counted the data on her fingers: "About [-] of the [-] fans are new influxes of viewers... If this momentum continues, it will not be a problem for the audience to reach one million within an hour."

What is the concept of breaking a million in an hour?

After getting the recommended position, new viewers will flood in geometrically, and the general recommended position starts in the first hour - first go to the 'latest live broadcast', and then enter the popularity calculation system to compete with other anchors for 'real-time popularity' list' and 'hot list of the day', as well as manual recommendation positions allocated by the system.

Now the most top-ranking first-line anchors in the whole interstellar, major commercial endorsements and even reality show regulars, the average audience can be maintained at around 5000 million. They... except for the old fans who stayed in the first hour, they also rose Hundreds of thousands of viewers.

And Gu Yumian is still a newcomer.

Many people in Curly and Tucker are about to pass out.

In the live broadcast room on the other side, Gu Yumian was not affected by the grades or external comments, and the rhythm was still not stable.

Pieces of jujube-red translucent Dongpo meat were neatly placed on the lotus leaves on the white porcelain bowl, and a layer of thick sauce was poured on the surface, which looked very shiny and beautiful under the light.Mixed with lotus leaves and boiled rock sugar white wine for a long time, the sweetness is wrapped in the mellow and tender pork ribs, which makes people's index fingers twitch.

When using chopsticks, the bamboo chopsticks sink into the pork belly slightly, and the mellow and thick sauce flows down the chopsticks.

Gu Yumian simply changed to a small porcelain spoon, put a small piece of Dongpo meat in the spoon, let it cool down, and then fed it to the little snow leopard: "Tuantuan, come and taste my favorite dish? Be careful not to burn it."

I dare not say anything else, but Gu Yumian is a professional cook of Dongpo meat. He started to help his grandparents at home when he was four years old. He knows how to cut, how to marinate, and what temperature to set with his eyes closed.

The little snow leopard glanced at him, moved the handle of the porcelain spoon, then stretched out its claws and pressed it on Gu Yumian's wrist, before lowering its head and taking a sip with great attention.

——The first thing that spreads between the lips and teeth is the fresh and mellow aroma of rock sugar and pork ribs cooked in a slow fire.

The half-fat and half-thin pork belly is steamed and soaked in rock sugar white wine. It is crunchy but not broken, sweet and glutinous but not greasy, and the slight sweetness is immersed in the delicious pork ribs.The carefully selected ingredients of this Dongpo meat are thin and tender, and when bitten down with a little force, the crispy, soft and glutinous taste that melts in the mouth is immediately amazing!

After a few seconds.

The little snow leopard's long tail stopped in the air, and then swayed at a faster frequency. It narrowed its gray-blue eyes in satisfaction, and pushed Gu Yumian's hand.

...and another piece.

[No flower fruit pigeon: ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhly? ? ! !It's soft and not greasy, I almost swallowed my tongue just now 5555! ! 】

[Youth B: Day, how can it be more delicious than I imagined, brother, I'm dizzy, let me wish you an early year! ! ! ! 】

[You Yunduo: I was so amazed at the moment that I couldn’t think of words to praise it, it’s really really delicious, you’ve worked hard.This dish should only be available in the sky. Fireworks are not enough to arouse our admiration. Five fireworks are for you. 】

[There is a home in the mine: Hurry up! !Another piece of Dongpo pork! ! !Seeing Mianmian's live broadcast, the fried chicken nuggets in a high-end restaurant in his hand suddenly became unsavory QAQ]

[Bald-headed scientific research dog: My boss is watching this live broadcast and eating white rice. I thought he was so exaggerated, so I climbed up to have a look... Now, grass, I can eat a pot of soil with great relish! ! 】

Too many barrages poured out at the same time, and the special effects of the gifts exploded one after another. Gu Yumian couldn't see what the audience was saying at all-even setting the barrage interval frequency didn't help, which made him a little helpless.

Gu Yumian didn't pay much attention to the data at this time, otherwise he would find that the reason why there are so many bullet screens is because of the good content on the one hand, and the skyrocketing audience on the other.

——After the half-hour blocking period passed, Gu Yumian was on the real-time hot list in the living area, and the traffic of this recommended position began to attract Gu Yumian's live broadcast room.From 06:30 to now, the number of viewers has increased by tens of thousands in just a few minutes.

As Ke Li had guessed, the number of viewers would reach millions within an hour of the broadcast.

"Okay, okay, don't worry, I have done a lot today, you can eat slowly."

Gu Yumian scratched the little Snow Leopard's chin.And the baby panda was holding his own bottle, so curious, he hugged Gu Yumian's arm coquettishly and asked Gu Yumian to feed it a little.

What can Gu Yumian do?Who can resist the coquettishness of the little glutinous rice balls?He had no choice but to bite the bullet, cut a small piece of Dongpo meat and fed it to the baby panda under the angry eyes of the little snow leopard.

"Hey!"

After a while, the little glutinous rice balls opened their eyes wide, rolled on the spot and touched their snow-white belly, expressing that it was very delicious.Gu Yumian scratched its nose, and said, "Okay, Yuanyuan, let's drink your pot of milk, be careful not to damage your stomach."

In addition to the main dish of Dongpo Pork, Gu Yumian also served a dish of stir-fried bamboo shoots.This dish is simple to make. After washing and slicing the wild rice stems, blanch them in water, then put them in cold water immediately and then dry them. Heat the pan with olive oil, add chopped green onions and a little salt and fry the wild wild rice stems directly, but the taste is very good.

Vegetarian fried rice stems are characterized by fresh and salty taste, light and refreshing.After eating the sweet, soft and glutinous Dongpo Pork, taste a few mouthfuls of fried rice stems that are refreshing to relieve the heat, and the taste is delicious.

Gu Yumian himself thought it was very delicious, and the response to the barrage was also very good. Little Snow Leopard even unconsciously tilted his head and rubbed against Gu Yumian's palm.

[Vivian: Dongpo pork is really delicious! !However, it was discovered that the anchor had turned on the privacy protection settings for Xiaotangyuan, and he still doesn't know what animal Xiaotangyuan is. 】

[Girl star: Two fluffy fluffy vying for favor are so cute, right? 】

[Drunk in the light: The taste of this vegetarian fried wild rice and white shreds is also amazing, and not only is the dish delicious, but the overall feeling is inexplicably comfortable! 】

It was just before nightfall.

In the late evening, the soft twilight shone through the floor-to-ceiling windows. Gu Yumian was holding the little snow leopard in his arms, and the baby panda was lying on his lap holding a bottle and drinking pots of milk.

The background sound of the news on the TV light screen was noisy and lively, and the sound of seaweed pork ribs soup being gurgling and simmering came from the kitchen, which seemed to be a scene in every home.

"Yuanyuan rolled on the ground again today? There's a lot of dust on her body." Gu Yumian whispered.

The little snow leopard glanced at the little glutinous rice balls indifferently, while the baby panda stretched out its claws to touch its ears blankly.Gu Yumian knew they couldn't understand, but she always felt that her cubs were cute in every word and deed, so she couldn't help laughing.

While feeding the little snow leopard for dinner, when he was free, he took a small brush to help the baby panda brush off the dust and tangled fur on his body, and then talked about the interesting things he met recently and the little things in life.

Very ordinary scene, most people probably have experienced it.

But inexplicably, people can't take their eyes away.

From the first perspective of baby panda, you can hear all kinds of bustling sounds, news broadcast, cicadas chirping and wind, and Gu Yumian’s steady breathing. The setting sun fell on the body, and the touch was warm and gentle.

What is more gentle is the hand of the young man holding the small brush. The soft bristles are like a light wind, blowing across the skin one by one.

At this time, the number of spectators was approaching 70. With so many people, it didn't seem noisy.

——Everyone fell silent.

The breath and heartbeat are immersed in the fireworks and night in this world little by little, the satisfaction and a little sleepiness after a full meal climb up the nerve endings, and many sounds faintly ring in the ears and fade away one by one, leaving only a comfortable blank in the end.

"..."

——It is one thing in the eyes of the audience, but another thing in the eyes of professionals like Tangtang and Ke Li.

"...The ability to control the field and master the rhythm is really good."

In addition to professional skills, there are actually several hidden abilities that are also very important to be an anchor.Such as crisis management, such as field control and so on.

Gu Yumian's live broadcast seems to have a slow rhythm and uncomplicated content. It is just cooking, eating and chatting. But in fact, the Dongpo meat delicacy at the beginning attracted a small peak. At this time, the audience barrage During the rapid growth period, the audience's emotions are extremely enthusiastic.

But just like a bowstring that is too tight, it will collapse. It is not good to maintain a fast pace and high mood in the live broadcast room, and the audience will soon feel tired.The most sensible thing should be to leave the audience with follow-up expectations, while the rhythm is relaxed.

Easier said than done, but Gu Yumian did it, he could let it go and take it back.

Now it's 'collecting'.

Gu Yumian's data can be seen from the official backstage of Xingkong, which is almost against the sky - even in this kind of live broadcast stage that can be called "transition", his number of viewers is still growing rapidly, and what is even more terrifying is the audience retention rate .

Up to 80.00% Seven.

Whether it was because of curiosity, boredom, wrong click or other reasons, nearly [-]% of the audience who entered the live broadcast room, regardless of male, female, old or young, professional race, chose to stay.

A dinner draws to a close.

"After dinner later, Tuantuan and Yuanyuan will go to the yard and help me put away the quilt that has been dried," Gu Yumian hugged the two cubs and said:

"I'll have some snacks later...Let me think about it, how about yogurt, sweet potato mash and soy milk?"

The original yogurt ice cream, because it was a little cold after nightfall, Gu Yumian was afraid that it would be bad for his health, so he changed it.It just so happens that today's dinner is also Chinese food, so it doesn't hurt to have another Chinese dessert as a supper.

"By the way, it's Children's Day tonight, we sleep on the floor in the sun room, huh?"

There are floor-to-ceiling windows on both sides of the sun room, and the ceiling is also transparent, so you can directly see the stars in the sky at night.

I don't know why, but playing the floor gave Gu Yumian a very free feeling, and it always reminded him of his childhood.

Going to live at a friend's house, a few people lay on the floor and hug pillows, eat snacks, play games, watch movies, and talk about topics that are rarely talked about.Sleeping on the floor with a soft quilt that has been exposed to the sun and watching the stars, Gu Yumian wondered several times whether he would see the elf falling on the ground.

It seems that he is not the only one who feels this way, and the barrage response is also extremely enthusiastic.

'I can hit the floor! !There is a feeling of going back to girlhood and chatting with little sisters""Ah, ah, although I still don't know what yogurt, sweet potato mash and soy milk are, but I blow it up in advance""I look forward to spending this night with Mianmian =3= '

"..."

the other side.

While the first round of the rookie competition was in full swing, the most active entertainment forum in the capital's Xingxia District also opened several posts to discuss the rookie competition.

As one of the top-notch and most outstanding human anchors here, someone soon posted a special post for Gu Yumian. The title was very misleading:

[A new human anchor, cooking and chatting live, the rhythm is very slow, and the audience is now close to 10 in 40 minutes?Is this data bought?]

You can guess with your toes, this must be another pink eye disease spreading rumors in anonymous forums.Needless to say, the purpose is to tarnish Gu Yumian's reputation and step on his excessive enthusiasm, but——

Backfired.

[1L: Last year, the government officially rectified the live broadcast market. It has strictly checked all kinds of fraudulent data and inappropriate content. Hope you know [link], the system will automatically clear false data, once every 3 minutes. 】

For such a big event, of course Xingkong has already sent people to guard the media in order to refute the rumors as soon as possible.

After the rumors were dispelled, the direction of the whole building... changed.

[2L: There is no fake data now, there is an anchor with such a slow pace, a human being, who can still have 10 viewers in 40 minutes?Is this going to explode? ? !I'm going to Kangkang]

[3L: I will also go to Kangkang, and I will come back to repo later]

[4L: Me too. 】

……

As a result, countless traffic was introduced into the live broadcast from the forum, and most of the people who planned to check it out of curiosity and then came back to the repo...

They were all locked up in the live broadcast room and couldn't come back.

[256L: Grass! !immortal! ! !Thank you, the host, for allowing me to meet such a fairy! !Although I know you have pink eye, but I still want to thank you woo woo woo! ! 】

Only a few people took the time to come back and leave comments like this, which made people puzzled, but at the same time continued to attract a large number of curious viewers to click into the live broadcast room, and so on.

Poster: "..." Grass.

Seven o'clock sharp.

The number of real-time viewers in Gu Yumian's live broadcast room was [-] million, ranking seventh in the real-time popularity list of the living area.

This set a new record for the fastest growth of Xingkong.

At the same time, because the popularity is high enough and all the indicators are up to standard, the system automatically assigns Gu Yumian a recommended position - although not on the homepage, but the most exposed 'star anchor' in the entire living area.

...The popularity of the live broadcast room began to skyrocket for the second round.

Gu Yumian's quilt was left to dry in the yard, instead of a shelf, he spread a mat directly to dry on the ground.The quilt is a thin velvet quilt, which is more than enough for the little snow leopard and baby panda to carry, just as a snack after dinner.

Moreover, the two fluffy cubs are walking home with the pads on their heads and pulling the quilt with their little paws. They look really cute.

... If you ignore that Xiao Xuebao occasionally pushed Xiao Tangyuan to sit on the ground while Gu Yumian was not paying attention.

Gu Yumian: "..."

"Tuantuan, Yuanyuan, hard work." He squatted down and took the quilt, rubbed each little head, and hugged them together, "Let's make yogurt, sweet potato mash and soy milk, and bring them back to the sun room to eat while having fun. "

[Lemon cat: Soy milk...what is it?I know both yogurt and sweet potatoes, but this is the first time I heard that they can be eaten together?Will the flies rub their hands better than the previous Dongpo meat? 】

"The recipe of yogurt and sweet potato mash is very simple," Gu Yumian smiled, "It's also delicious, I personally like it very much."

As night fell completely, Gu Yumian turned on the warm yellow headlights in the kitchen.The baby panda sat down on his usual small chair, reaching out his paws to hug Gu Yumian's hand from time to time, while the little snow leopard lay lazily on Gu Yumian's shoulder, dozing off.

Gu Yumian steamed the sweet potatoes in a pot, then peeled them and pressed them into puree.Gu Yumian chose yellow-cored sweet potatoes, which are moist and soft in texture. After being mashed, they show an orange color and look very delicate under the light. It is not difficult to imagine the sweet and waxy taste in the mouth.

After being mashed, he didn't take shape quickly.

"Buy a little bit of cheese and fruit in the sweet potato mash, strawberries, blueberries and the like are fine," Gu Yumian explained, "This way the taste will be better, and it will be a pleasant surprise to eat."

[There is a home in the mine: I am very surprised and looking forward to ORZ now]

[Anna Su: Gu Yumian, a man who waltzes on my cuteness and expectation. 】

What the audience said was really funny, Gu Yumian couldn't help but bend his eyes.

The production of yogurt and sweet potato mash is really very simple. After the shape is determined, pour a layer of yogurt and a little embellishment.The milky white yogurt is layered on top of the soft and sweet mashed sweet potato, which is delicate and delicious.

Soy milk is a little more troublesome.