I am cooking on Star Live

The meaning of life lies in endless challenges.

Life is meaningless without challenges!

Challenge the impossible and achieve a brilliant future!

Ye Shu's mind revolved around the philosophy of life that his teacher said when he was a student, trying to make himself brave.

"Look at how the candidates around you are doing?" Ye Shu turned his head to wait and see.

Student A swept over with his foot, and Chirp fell down, his face full of relief.

Student B grabbed the wings with his bare hands, and dragged the howling Chirp out angrily.

Student c... Well, let's not talk about c, anyway, it's a method he can't use.

Ye Shu closed his eyes in despair, seeing that everyone was about to be caught, and if he didn't act, he would be publicly executed by the teachers and students who were waiting. Ye Shu opened his eyes, pursed his lips, showing a look of determination.

"Fight!"

Ye Shu rushed into the cage aggressively, then tiptoed at the entrance, and slowly approached the leisurely little beast leaning against him.

"Grandson said, surprise, catch unprepared. The wisdom of our ancestors has been tested for thousands of years, and I can do it too!" Ye Shu pumped up his fists for himself, and slowly moved forward step by step.

Closer, closer.

Ye Shu's heart surged with ecstasy, look at my luck, in terms of games, I must be able to draw ssr!

Ye Shu relaxed his stiff body, twisted his neck, and there was a cheerful sound of crackling bones.

Ye Shu: "..."

QAQ! Brother, you didn't hear me!

It's a pity that the heavens didn't hear his call, and the Chirp beast, which was leaning against him, turned its head suddenly, and Mung Dou's small eyes shone with doubt.

The smile gradually became stiff.

Ye Shu thought seriously, should I run or continue?

Fortunately, Chirp didn't bother with him, just took a look at him, then bowed his head and pecked at his fur.

Ye Shu plucked up the courage to move on, and the little beast continued to be addicted to playing with hair and couldn't extricate himself.

Ye Shu walked up to it and greeted it friendly like a fool: "Hi!"

Chirp raised his eyelids calmly.

"I...you...can you..." Ye Shu stammered and wanted to ask if he could be allowed to hold it.

As a result, when his anxious cheeks were flushed, Chirp suddenly stood up, glared at him irritably, strode forward with tall and powerful thighs, walked out of the cage arrogantly, stopped, and turned back to give him a contemptuous look eyes.

Ye Shu: "???"

Does it despise me?

I was actually looked down upon by a chicken?

Ye Shu bared his teeth, and clenched his fists to go up and face it head-on, to see who is the boss of the cage!

But the staff put him in another cage and said with a smile that he passed the test.

Ye Shu withdrew his fist.

Humph!

For the sake of helping me pass the assessment, I won't beat you up.

After two rough exams, Ye Shu burst into tears when he saw the questions of the last exam.

God! I'm finally going to use my inheritance!

"Hey, he actually passed? Isn't he a waste of F-rank physical fitness?"

"Hey, who is lucky, that Chirp came out by itself."

"Can this happen? God is blind."

"But this time the exam is about real materials, so he must not pass."

The student who was talking took a photo of Ye Tan, and the classmate next door poked him: "Why did you take a picture of him?"

"The principal publicized this exam on the Internet. I saw him in the promotional photo, so I added fire to him." The student smiled maliciously, "Look, someone online is betting on whether he can pass."

"Absolutely not!"

"That's not necessarily true. Maybe he bribed the chefs association."

"I can't."

"It's just a primary certificate, and it's not a big exam. The major general has the power. Who knows that he won't abuse the power of the major general?"

Ye Shu didn't know that the matter about him had been fermented on the Internet, and he was even bet that he would not pass the exam. The odds reached [-] to [-], because the exam had started.

"Everyone, please cook three dishes within three hours." The majestic and dignified teacher said calmly, "representing the sky, the land and the sea respectively."

Three dishes slowly popped up in Ye Shu's mind: "Roasted bird, mashed potatoes, boiled shrimp?"

No, no.Ye Shu shook his head, it was too simple to reflect his blockbuster success.

What he wants to do is to shock the audience with works that leave people speechless and no longer doubt his ability!

Alas, the daughter-in-law is too powerful, he has to work hard to tear off the label of infamy.

In the end, Ye Shu chose to make "honey roasted fins" to represent the sky, "three delicacies from the ground" to represent the land, and "sashimi fish" to represent the ocean.

But what he wants to do may not be able to do it, because the materials must be provided by people from the Chefs Association.Fortunately, seasonings include salt, oil, soy and vinegar. Ye Shu even saw ginger and garlic that looked weird. But as for ingredients, Ye Shu ran slowly and only grabbed a pair of unknown animal wings and eggplants that are needed for local delicacies. , potatoes, and green peppers were found, but the appearance is a bit hard to recognize.As for the sashimi, when Ye Shu went, he found that everyone had taken the fish, leaving only some hideous sea creatures. Ye Shu picked and picked, and finally recognized a seafood that looked similar to a crab.

Uh, although the result is somewhat different from the expectation, the gap is not that big. Ye Shu carried the ingredients and returned to his cooking table excitedly.

As a star examinee present, everyone paid attention to Ye Shu's every move.

Some people saw that he couldn't get any fish and wanted sea monsters that no one could deal with, and they all laughed at him for his ignorance, and waited for him to go home in despair.

But the idea of ​​the Chefs Association is different. That kind of sea monster is a species of crab they just recovered from the old century. The old book said "Crab claws are the golden liquid, and the bad hills are Penglai" made them very intoxicated. Now no one has been able to figure out how to eat it.

Seeing Ye Shu challenge new varieties now, the Chefs Association members are very pleased, and at the same time secretly hope that the young people can come up with good ideas.

The first thing Ye Shu dealt with was the ground delicacies.Ye Shu's habit is to cook the vegetables first, then the meat, and finally the seafood.Because the vegetables are refreshing, the meat has a smell, and the fishy smell of seafood is the heaviest.

Ground Sanxian is called Ground Sanxian because it uses three kinds of seasonal fresh vegetables from the ground. Its method is simple, but it is different from other vegetarian dishes in that it has a strong oily taste.

Ye Shu peeled and cleaned the eggplants, potatoes, and green peppers that he would not have recognized if they didn't have names, and cut them into small pieces that couldn't be seen. Then he fried the potatoes in a pan with oil.

The fragrant fried potatoes made a puffing sound, Ye Shu fried them fully, scooped them up at about the same time, and then put the eggplants under the frying pan.

Eggplant absorbs oil, so you must put more oil for frying potatoes in the early stage. Fry the eggplant until golden brown and then remove it. Put green peppers and fry for a while, then remove it and put it on a plate.

Finally, Ye Shu poured out the oil in the pot, washed the pot and boiled it dry, then put in the oil, ginger and garlic, poured the fried potatoes, eggplants and green peppers into the pot and stir-fried. It can be cooked fresh.

Because of the excellent ingredients, the taste of the interstellar version of Sanxian is constantly expanding, and the thick oily fragrance is more in line with the appetite of Rising people.

The golden fried potatoes exude a rich and crisp aroma, the purple eggplant is oily and smooth, and the green peppers look crisp and refreshing. The three vegetables have different colors and tastes, but the combination is pleasing to the eye and comfortable, which is eye-catching. feel.

"smell good!"

Ye Shu's ground delicacies successfully seduced other candidates with its strong and attractive aroma, and also attracted the attention of the Chefs Association.

The junior chef certificate is not a difficult certificate. It is a graduation exam for many culinary arts departments, and there are a lot of them every year.

But this does not mean that primary certificates are not important. On the contrary, cooking skills have been lost for many years. However, with the improvement of the stability of people's lives, ordinary people no longer have to worry about monsters in the wild. Everyone pays more and more attention to food. Chefs Association is also expanding.

But good chefs don't just exist, they have to be cultivated for many years, so the chef's primary level exam has become a time for all major factions to look for seedlings.

Although the students in the culinary arts department are taught by teachers, their inheritance is too little, and the teacher is also half a bucket, so it is impossible to do well. For example, basic steaming and boiling are already very good cooking methods, let alone contact with frying, simmering , Exploding, roasting, roasting and other cooking techniques.

Now suddenly a skilled chef popped out from the cooking nest, and the eyes of the Chefs Association brightened.

This fried is better than him, is this a genius?

Must be brought in!

Ye Shu, who had finished frying the delicacies, raised his head in satisfaction when he noticed everyone's eager eyes.

That's right, these adoring eyes are the exam scene I dream of, what are the exams in the morning!