Seaside Inn

Whether it is a celebrity or an Internet celebrity, they are very strict in controlling their body. Those with high calories and a lot of oil and water generally just want to dip in it. Soy milk is low in calories, but they drink a lot.

After the meal, Jiang Ran took them to visit the homestay and took them to the third and fourth floors to choose a room.

Concerned about the absence of a couple of guests, who were the big names among all of them, they unanimously reserved the best room on the fourth floor for Zhang Liang & Lin Xinling. They lived on the third floor. They had a good relationship, and it was convenient to live on the first floor. Exchange emotions.

They arranged their own rooms and hid in the room to pack their luggage and sprinkle dog food on the camera.

Jiang Ran cleaned the yard and took out the bottles and cans from the kitchen to wash, and Ji Kun just came back.

"What's the matter, are you starting to kimchi?"

Jiang Ran didn't need to answer even if he said it casually. He washed his hands and moved out the shelf in the warehouse. This shelf was custom-made, and there were densely packed sticks nailed to the three horizontal sticks. After one time, Ji Kun hung it upside down on a small stick, and went to the water to dry.

The glass jar that had been poured with boiling water was very hot, and Ji Kun wore a thin layer of cloth gloves, which soon became useless, screaming from the heat.

"Ooooh, it's so hot."

"It's hot, it's hot."

"Sucking is hot"

Grinning and yelling, the staff who hung up the cans and looked at it couldn't help shaking their shoulders.

Jiang Ran got tired of hearing it, "You water it and I hang it."

Ji Kun quickly took off his gloves, "OK."

The two switched places but nothing changed.

Jiang Ran quickly hung up the cans with gloves on, but soon the cans were hung up, and Ji Kun was still "splashing out."

"It's hot, it's hot."

"It's so hot, so hot."

Jiang Ran rested his forehead and sighed, this job (doing) could not go on.

"Get up and drive, I will do it myself."

"No, why would I want you to do it alone," Ji Kun said righteously, "I want to help you."

Jiang Ran "..."

"Ji Kun."

"Ok?"

"roll."

"Got it."

Ji Kun, who was full of survival (desire), immediately stood up and rolled away, standing next to the staff and waiting for the call.

staff member"...."

Without Ji Kun, and without the sound of howling ghosts and howling wolves, the world is finally clean.Jiang Ran worked much faster. By the time the guests went downstairs, Jiang Ran had already hung all the cans on the shelves. Under the skillful photography of the staff, the transparent cans reflected colorful rays of light under the refraction of the sun, which was beautiful. very.

"Wow, it looks so good." Chen Manman covered his mouth in amazement.

Compared to Chen Manman, who only knew how to wow, Lin Yuyan was very understanding and said, "Let's help too."

Jiang Ran smiled and said nothing, it wasn't his kindness, after just getting along with each other in the morning, Jiang Ran knew that none of these four people could work, he was afraid that after washing ten jars for them, only five would be left.

He felt sorry for the jar.

Instead of the 'tiring' work of washing jars, they went directly to washing vegetables.

This Ji Kun is good at it. In the past two years, Jiang Ran was the only one who participated in the kimchi session.

"Chen Manman, you need to wipe your radishes with a cloth before rinsing them with water."

"Lin Yuyan, you didn't rub your beans."

"Song Xing, you washed all the cabbage leaves."

"..."

Jiang Ran glanced at the man with his waist crossed and gesticulating and rolled his eyes secretly. He actually had the face to instruct others. Have you forgotten your sloppy attributes?

During the period, Chen Manman washed a radish with muddy lumps, pouted and acted like a baby with Yang Zhe, "Azhe, I don't want to wash the radish, the radish is so dirty!"

Yang Zhe could only exchange with her, and after the exchange, Ji Kun was not satisfied.

"Chen Manman, the cabbage the size of a basketball will make you tear it into tennis balls!"

Chen Manman looked at the cabbage leaves in the trash can and said, "These have been bitten by bugs."

Jiang Ran looked at the emerald green cabbage leaves in the trash can and felt distressed, but he still explained in a good voice, "It's only healthy if the bugs have bitten it, and it will be fine if you cut off that piece later."

Chen Manman wanted to defend again, but when he looked up and saw Ji Kun's downcast eyes, he didn't dare to speak and went to wash the vegetables honestly, and he didn't dare to tear the leaves of vegetables casually again.

After all, he is an adult, so what is so rare about washing vegetables? Without Chen Manman's acting as a monster, the oblate dustpan is full of washed vegetables.

Lin Yuyan rubbed her shoulders and said, "I haven't done housework for a long time."

Song Xing responded, "That's not true."

This is not over yet. After the vegetables were dried, Jiang Ran taught them how to cut vegetables by giving them a kitchen knife according to the requirements of the program group.

Song Xing is in charge of shredding the cabbage, Lin Yuyan is in charge of cutting the heads and tails of the beans, and Yang Zhe is in charge of cutting the radish skin. As for Chen Manman, Jiang Ran is afraid that something will happen to her, let her tear the cabbage by hand. , As for Ji Kun, he was also afraid of a moth, so he simply let him peel the garlic, and he was responsible for cutting the peeled radish into strips.

At the beginning, everyone had never done it before, so they were very cautious. Everyone did not talk to each other. Chen Manman was very idle and wanted to talk and had no one to accompany her. thick.Ji Kun, who was also idle, obviously had no intention of talking to her.

After arriving at the back, everyone started to chat while working. They thought that their speed had improved and became faster, and Jiang Ran had already taken off quickly.

He disliked Yang Zhe for cutting the radish skin too slowly, so he picked a cucumber to cut.

Thick and long cucumbers were cut into cylinders of the same size by him, just like this, with the very rhythmic sound of "tuk-tuk-tuk" when the kitchen knife touches the chopping board, the tender green cucumbers turned into sizes and lengths. Different strips.

The picture of her white and slender hand holding a kitchen knife is really eye-catching.

Before anyone could praise him, Ji Kun shook his head and said slowly, "Men are too fast!"

Song Xing "..."

Lin Yuyan "..."

Yang Zhe and Chen Manman "...."

and the staff "..."

Jiang Ran looked up at Ji Kun, smiled and lit up the kitchen knife in his hand, Ji Kun quickly lowered his head and carefully peeled the garlic, "Oh, the garlic is really white."

Isn't it?

No one has ever seen garlic that is not white!

After the vegetables are cut, they need to be mixed with salt to squeeze out the excess water, and they can be pickled when the old man Jiang returns.

After the can was drained, it was put into the disinfection cabinet and now it’s time to take it out. The old man Jiang and Jiang Ran are not at ease to let them make the pickles, but they just ask them to help. Lin Yuyan smiled and said, "My grandma also made pickles like this when I was young. miss."

Old man Jiang asked, "Your grandma is also from Sichuan?"

Lin Yuyan nodded, "But it's been several years, and I haven't eaten my grandma's kimchi since then."

The old man Jiang thought of his old mother when he heard it, and immediately felt the same way. "No, the kimchi in every household in Sichuan is different. If no one learns it, it will be gone."

"I told you to make it, you go home and think about it yourself, and make it to your own taste."

Probably in Old Man Jiang’s heart, children who can’t eat kimchi are pitiful. When making kimchi, Lin Yuyan taught him little by little. He taught the ratio of jar water, vinegar, and white wine very carefully, and taught a lot of overnight kimchi. Lin Yuyan couldn’t help but use it after listening to it for a long time, and Lin Yuyan was too embarrassed to leave it to others after she started it. Jiang Ran could only watch other people learning kimchi one by one, shaking her head secretly in her heart, it’s a waste.

Ji Kun leaned forward, "Aran, I want kimchi too."

"How about pickled celery?"

Ji Kun shut up, he hates celery the most.

The place under the kitchen window is specially used to put pickle jars. The jars of pickle jars are neatly arranged, and the lens is elongated. The neat cans displayed in the quaint kitchen make people feel at ease.

Zhang Liang and Lin Xinling only came after lunch, and it was inevitable to exchange pleasantries.

The dinner table tonight was very lively and full of people.

Because Lin Xinling suffered from motion sickness and couldn't smell the oily smell, Jiang Ran made light dishes, sweet potato porridge, fatty beef in sour soup, cold kelp shreds, and lettuce in oyster sauce.

Lin Xinling's mouth watered when she smelled the sour soup, she filled a bowl of sour soup and drank it, filled it with slightly spicy sour soup and sighed, "I feel like I've come back to life."

Zhang Liang frowned and moved his butt to the side, "This is the last thing I can get along with her."

"He's afraid of acid, he can't stand it at all." Lin Xinling said with a smile.

Zhang Liang and Lin Xinling were newlyweds, but they had been in love for four or five years before that, and they had long since lost the overly greasy and crooked relationship between passionate couples, and there was a sense of long-term flow in their natural relationship.

This is probably the most comfortable couple Jiang Ran has seen among all the couples.

After dinner, Jiang Ran took them to the beach for a walk. Lin Xinling used to be a female pig's feet in many works of Teacher Hong Song, and was given the nickname Red Girl. Naturally, she was familiar with Ji Kun, and Song Xing and Jiang Ran were acquaintances. , Yang Zhe and Chen Manman wanted to blend in, and Ji Kun didn't talk too much, it was a rare and comfortable time this year.

At night, Jiang Ran sat on the bed and played with his mobile phone. Ji Kun came out of the bathroom, jumped onto the bed and bumped into Jiang Ran's forehead, "Look at me, nothing has changed?"

Jiang Ran covered her forehead and glanced at him, "Have you washed your hair?"

"anything else?"

"Take a shower."

When Ji Kun got closer, Jiang Ran pushed him away in disgust, "It squeezed my eyeball."

Ji Kun was a little frustrated, "I put on a mask!"

"...I wear perfume!."

"What perfume to wear at night."

"Zhang Liang said that spraying perfume at night can show off masculinity at special times." As he spoke, Ji Kun brushed his hair and raised his eyebrows at Jiang Ran.

"Then he must have body odor." Jiang Ran rolled his eyes and turned over to go to sleep.

Ji Kun is not reconciled, he has been tossing in the bathroom for so long, why is there no effect at all, "Don't you want to???"

"I don't have a habit of being under the camera. Hurry up and sleep, I'm going to sea tomorrow."

Ji Kun "..."

Asking for help online, how can I break my indifference to someone like (surname)?Because it was written in the script that Jiang Ran was required to take the guests out to sea to fish and experience the customs and customs of the people on the seashore.

Jiang Ran told them last night that he would get up before dawn, but no one got up on time, so he still had to knock on the door one by one.

After yawning and putting on rain boots and rain pants slowly, Jiang Ran and Ji Kun led the team to set off with fishing nets on their shoulders.

On the way, Chen Manman looked at the heavy rain boots on his feet with disgust, "These shoes are so ugly!"

Ji Kun replied without turning his head, "It's ugly and valuable."

staff member"...."

Are you trying to say that Chen Manman is neither ugly nor worthwhile?

Jiang Ran glared at Ji Kun and didn't speak, just pretending that he didn't hear.

I thought, if Ji Kun wasn't cut out in the later stage, he would probably be hacked again.

Although Chen Manman is hypocritical, he is an Internet celebrity and has a lot of fans. It will be a trivial matter to line up to scold him on Weibo. Who can bear Ji Kehan's incident again?

Except for a small episode, everything else is fine, boarded the boat, and sailed towards the distance where the sea and the sky connect.

The orange sun rises slowly from the place where the sea and the sky meet, and the boat drives farther and farther away, as if it is about to reach the sun.

"gorgeous."

"It's worth going out to sea every morning to see this scene."

Jiang Ran said with a smile, "For us fishermen, it is worthwhile to gain something."

Jiang Ran brought out two nets, and he and Ji Kun tacitly spread out the nets and taught others how to operate them.

Zhang Liang looked at Ji Kun's skillful movements, "Brother, veteran!"

Ji Kun hummed triumphantly, "That's not true.