I have my eye on my dad's nemesis

Jing Guowei finished his meal without knowing the taste. Luo Shengbai didn't stay for too long when he visited for the first time.After dinner, we ate some fruit together, then we left, and Jiang Luo took the initiative to send him off.

In the room, Su Anli was in a good mood, humming a song while turning on the TV.Jing Guowei was a little sour, and murmured to her, "Is it so good? Are you happy?"

Su Anli said to him, "Be more open-minded, look, Xiao Luo is such a decent child."

Jing Guowei didn't believe it, "It seems to be measured now. Once you open the door like this and say that they are all adults, you don't care. If you want to go out to eat, just let the family know in advance. Believe it or not, You won't be able to see anyone."

Su Anli just laughed, pinched Jing Guowei's fat body, and said to him, "I don't believe it. I don't believe in betting."

Jing Guowei let her rub it, "Just hit it."

Su Anli said to him, "Whoever loses will massage the other party's feet for a month."

Jing Guowei thought it was quite suitable. Anyway, he would do it often if he didn't lose, so he readily agreed.

In the end, I never expected that the two of them were allowed to go out for dinner, but instead of going out, they reported it at home.At the beginning, Luo Shengbai came every few days, but with Su Anli's warm invitation, he came here every day.

So, every afternoon when the family got off work, it became like this. He and Jiang Luo parked in the yard by car, and there was usually a big Benz parked next to them, and then Jiang Luo would happily get out of the car and leave the car. I don't know how to open the car door for him.

Jing Guowei was puzzled, why is Qingxi Liquor so fine?Get off work so early every day.

He entered the room and asked, "Xue Yongci, Lu Dingsheng and those two people, haven't you thought about what to do? To start a business, you have to take one step and three steps, not to mention that they have already expressed their attitude."

How do you know, Luo Shengbai told him very politely, "It's already started. For example, Xue Yongci, I have already negotiated with him and bought his shares. As for Lu Dingsheng and the others, they are too old, and it's time to rest , so the shares have been allocated, and my son will take over." He smiled and said, "My brothers, you are still pretty good. Thank you uncle for your concern, do you think we can handle it this way?"

That's great.

You know, Qingxi Liquor has a strong profitability, and the shares are the golden rooster that lays eggs. Who is willing to sell them?As for giving up the position to his son, it is not so easy to make up his mind. The economy determines the status. Giving up the shares means giving up the right to speak in the family. This is definitely a huge blow to the old men who have been in power for a lifetime.

This shows that Luo Shengbai has been prepared for a long time, and has grasped the weaknesses of those people, otherwise, they are all old fritters, how could he quit so simply?

This matter is to let him do it, and he feels that he will not be more clean and tidy.

What else can he say, he can only nod and say, "Very good, very good."

Then his son was still there to help Luo Sheng feel a sense of existence, "Dad, you don't know, Brother Luo is amazing..."

Jing Guowei felt a headache.

Of course, it's even more of a headache when you're waiting to eat.The two of you brought the bowl and I took the chopsticks, and they cooperated seamlessly, obviously without any overstepping the rules, but Jing Guowei always felt that the two of them were showing affection.Moreover, they had a tacit understanding of flattering Su Anli together.

Luo Shengbai ate two more mouthfuls of braised pork, and Jiang Luo said, "Brother Luo, isn't it fragrant and glutinous, super delicious?

Luo Shengbai nodded seriously, "Well, it's said that the braised pork cooked all year round is delicious, but I don't think it's as good as your godmother."

This flattery, Jing Guowei couldn't help but wanted to say a few words.

In the end, I saw my wife was so happy, "Is it that good? Oh, I'm just messing around, you are too good at talking. Come on," Su Anli stood up, holding another piece of chopsticks for Luo Shengbai Grilled lamb chops, "Try this. I just learned it recently. The father and son know how to eat it every day, and there is no feedback."

Jing Guowei: ...Don't you talk about eating, sleeping, and sleeping?Besides, what do you call random stir fry?There is no chef at home, but there is a phone call from the chef. I don’t know how many times I have asked for advice.

It's just that he didn't dare to say it, so he could only endure it.

Then I heard Luo Shengbai boast, "The heat is just right, neither too cooked nor too raw, not only retains the original tenderness of the mutton, but also has a little fragrance."

This compliment... Su Anli smiled this time and the wrinkles in the corners of her eyes appeared, and Jing Guowei felt that his wife had become one of them, and he had become a loner.

He was very upset, and felt that the dinner was tasteless and tasteless.

When it was over, he suggested to Jiang Luo, "You young people don't have to accompany us all the time, just go out to eat when you should, how boring."

The son can't be pulled back, but the wife still wants to snatch it back.

But the three of them have lived together for so many years, who doesn't know who!Su Anli and Jiang Luo met each other's eyes, and both of them knew that it was his father who was jealous.Su Anli coughed and said, "What are you going out for? It's been a busy day, and it's so comfortable to have some home-cooked meals. By the way, let's eat dumplings for the summer solstice tomorrow. Husband, can you adjust the stuffing?"

Jing Guowei didn't think about it at all, and said repellingly, "Dumplings are only eaten during the winter solstice. How can there be dumplings during the summer solstice?"

Su Anli didn't care about it, and started talking to Luo Shengbai Anli, "You know what? Although your godfather can't cook, the stuffing is very good. I have eaten dumplings made by so many people, including chefs and so on. No one is better than your godfather."

Jing Guowei shied away, "No, it's because you are used to eating dumplings. I don't think Xiao Luo is a person who likes to eat dumplings."

Unexpectedly, Luo Shengbai immediately said, "No, I really like to eat it. It turns out that when my father was not sick, we made the dumplings every year on New Year's Eve and the first day of the new year. However, both of us are very good at making stuffing. Usually, it’s all done by my aunt. I didn’t expect you to be so powerful. I remember my dad always told me that to be a man, you must not only do a good job in your career, but also run a good life in order to be considered successful. You should Just like godfather you are."

This flattery... Jing Guowei actually wanted to refuse subconsciously, but it was too pleasing to the ear.

Yes, he is so good. You see, he is a rich generation of entrepreneurs, but he is not rigid. Not only can he wear couple clothes with his wife, but he can also play with his son. people.

Although he is dissatisfied with Luo Shengbai, the matter of Luo Shengbai and Jiang Luo's falling in love is irreversible, and he must set a good example for him and let him know how to treat Jiang Luo in the future.

Therefore, if Jing Guowei wanted to refuse, he didn't say it, but nodded and said, "That's fine, let's eat dumplings tomorrow."

Then he heard Jiang Luo couldn't help but groan, Jing Guowei looked over, the kid seemed to have won a lottery, very happy.But I was probably afraid that he would be disgusted, but I couldn't bear to move.

Jing Guowei was very distressed, stood up and said, "I'm busy with something, you can play." Give them the space.However, he still remembered to ask his wife back, so he went to the stairs and greeted Su Anli, "Wife, come here and do me a favor."

After the two of them left, Jiang Luo rarely had the time to get bored with Luo Shengbai, so he quickly rushed from the single sofa eight feet away to Luo Shengbai's side, and tapped his arm, "Extend and borrow it."

Luo Shengbai smiled and opened his arms.

Jiang Luo sat down, laying his head on the human pillow, adjusted it a few times, and leaned on Luo Shengbai's shoulder, comfortably still.

Gongdou dramas are shown on TV all the year round, and the two of them watched each other, Jiang Luo said, "My dad is quite stubborn, I've wronged you."

Luo Shengbai didn't think so, "It's pretty good. I haven't experienced such a family atmosphere since I was a child. I think it's very lively and smoky. I really want to come to eat."

Jiang Luo said, "That's good, but don't worry, with me here, you will be very lively in the future."

Luo Shengbai nodded his nose, "That's right."

Because of the discussion, Jing Guowei was urged to go home by Jiang Luo after work the next day.He actually seasoned it deliciously, but he didn't do all the work. Fortunately, Su Anli was ready, and Jing Guowei only needed to put the seasoning in it.

This kind of work is actually a matter of three to two minutes, which is really too simple.

Unexpectedly, just as he was about to move, Jiang Luo yelled, "Dad, wait a minute." Then he saw the two people, Luo Shengbai was holding a pen and paper in his hand, Jiang Luo turned on the phone and pointed towards him .

Jing Guowei asked, "What is this for?"

Luo Shengbai was not as exaggerated as Jiang Luo, and said with a smile, "I'll make a note, and I can give it to Luo Luo in the future."

This answer makes people like it. Jing Guowei couldn't find fault even if he wanted to, not to mention he doesn't want to find fault that much now.But he still looked at Jiang Luo, "Then what are you doing? I'll give it to Xiao Luo in the future?"

Jiang Luo said to him, "Dad, you are always jealous, am I such a moth? I just wrote it down, and when you are older, I will make it for you."

These words... are more touching than Luo Shengbai's words.

Jing Guowei wondered why these two children could talk so well, really... Let alone Jiang Luo, he has been like this since he was a child.

But it feels... really good.

He just waited and waited until Jiang Luo adjusted to the best angle, and then started to start. The dumpling filling is actually very simple, and there are only a few seasonings, oil, salt, soy sauce, pepper powder, eggs, etc., Jing Guowei The recipe is delicious but not complicated, and it can be finished in a few words. This is a question that Jiang Luo has asked many times.

After the adjustment is done, he will be fine and go outside to watch TV.

But I turned my head to look in the middle, just in time to see Jiang Luo reconciling the stuffing, and dug a little with a spoon for Luo Shengbai to smell it, "Is it fragrant?"

Luo Shengbai replied, "Not bad."

Jiang Luo could be proud, "Of course, my father did it."

Jing Guowei couldn't help puffing out his chest. By the way, he felt that his son was in love, and he was also leaning towards him.

Then I heard Luo Shengbai respond, "Of course, my godfather did it."

Jiang Luo couldn't help laughing, Jing Guowei was stunned for a moment, but couldn't help shaking his head, who said this kid is a boss, why did he go to this extent just to please his boyfriend.He should really show the group of little girls who want to marry him.

Probably because he was in a good mood, Jiang Luo and Luo Shengbai got together to make dumplings, and he didn't feel the hot eyes anymore. After the dumplings came out, the family sat at the dining table to eat together.

As a result, when he took the first bite, Jing Guowei heard Jiang Luo say, "Oh, Dad, you are so against the sky, why is it delicious again. Brother Luo, what do you think?"

Luo Shengbai said, "It's very delicious." Today's stuffing is the common three-flavor stuffing. This stuffing is very simple, and the taste will not be bad if you adjust it casually, but it is difficult to make it delicious.Luo Shengbai praised very seriously, "The taste is very rich, with the crispness of fungus, the waxiness of eggs, the spicyness of leeks, and the elasticity of shrimps. They all fit together just right. Dad, you are a chef."

Jing Guowei finally understood why his wife smiled so happily yesterday.

Because, who doesn't want to laugh after hearing this kind of recognition? At first, he didn't pay attention to the corners of his mouth, but he quickly pulled it down when he realized that he was laughing, but he couldn't help it. Besides, Jiang Luo said that he, "Dad, you can laugh if you want, it's hard to hold back."

Jing Guowei thought, oh, look, this is pretty good. Although she is not a soft and soft girl, Luo Shengbai also matches the atmosphere of his family quite well.How wonderful to have two children, one enthusiastic and the other stable, one rational and the other lively.

Jing Guowei couldn't hold back his laughter, and he returned to his usual look at home, and said cheerfully, "That's right, don't see who I am, dad."

The whole family is happy.

Now that he accepted it, he would naturally feel more at ease later on, Jing Guowei didn't care about anything other than telling him to be careful.Jiang Luo felt that his own spring was ushered in. Of course, he also received a strange phone call, "Hello, is this Jing Qianyang? I am from the admissions team of Tsinghua University. Do you have time? We want to Come and talk to you."

The author has something to say: Achievements!