just a little like

With the tools at hand, Yu Huan's enthusiasm for cooking is unprecedentedly high, and he can't wait to cook everything he knows.

But I can only think about it, even if there are enough ingredients, there are enough plates, and the place is big enough, it will not be possible to find so many people to eat.You can't prepare a few tables of dishes just to try the knife, and then knock on the neighbor's door one by one to deliver the food.

What should she say when people ask her?

Said that she couldn't bear the itch, and accidentally cooked the whole building's dishes?

If she is courteous for nothing, others will think that she is mentally ill, or that there is something wrong with the dishes.

But he couldn't hold back his itchy hands, so Yu Huan picked out a few dishes that he had deliberately avoided before, and was ready to show off.

The first thing to start is the lion head.

The minced meat minced by machine cannot be used to make lion heads, and the ones made in that way can only be called meatballs.Authentic lion heads are made by finely chopping half fat and thin pork, and cutting them into diced meat about the size of pomegranate seeds. Only in this way can the lion heads be loose and not loose.

The newly bought knife had a sharp blade and just the right weight, and it cut the meat crisply and without hesitation. Yu Huan hummed a song while cutting the meat, scaring Gu Luoyao, who wandered in for a visit, so frightened that he never went in again.

It's terrible. A person is cutting meat with a kitchen knife and humming a song. Such a big piece of pork turns into minced meat in just a few strokes. This picture...

Gu Luoyao thought of the Longmen Inn, a chill came up her spine, she took two apples and slipped away.

"An An, we may have to eat late tonight, can you have an apple first? There is also a cake bought by Sister Xiaoyu, half of each person." Gu Luoyao handed the apple to An An, and opened the cake box.

I lost a little time today, and I was already late when I went to pick up An An.The teacher said that she wanted to take An An to the office to wait, but An An didn't say anything, just squatted at the door and waited pitifully.

After waiting for too long, the little one also lost his temper. Seeing that Gu Luoyao didn't rush over, instead he turned his head and hid behind the teacher, angrily refusing to speak.If Yu Huan hadn't had the foresight to buy the cake in advance, this little guy might have lost his temper for a while.

Gu Luoyao thought that she would be fine if she coaxed her back, as a child, how could she have such a good memory.Who knows that Xiaobudian never forgot, Dada ran over and hugged the cake to prevent her from touching it, "Sister Xiaoyu bought it for me."

Uh... my son has learned how to protect food, what should I do?

After playing for a day, I ate a full stomach of ice cream, and Gu Luoyao was also hungry, but I thought about the person who was chopping meat inside...

"An'an, mom is hungry too, can you give me half of it? I'll pay you back tomorrow. Think about it, you give me a cake today, and I'll buy a cake for you tomorrow. Do you have it in two days? Did you eat the cake?"

Yu Huan didn't notice what happened outside, she was busy with the lion's head.

Add a little water chestnut to the cut meat, add various seasonings and add an egg, and stir vigorously in one direction. This step needs to be stirred for a while to prevent the meat from falling apart.

After finishing this step, Yu Huan divided the minced meat into two parts.

Yu Huan's favorite lion's head is stewed.Pour boiling water into the pot, add salt and soy sauce, and put the meatballs in before the water boils.During the grouping process, the movements must be fast, but the gestures should be light, so that the shape of the meatballs that come out of the grouping will be more beautiful.

When all the meatballs are put in, turn on the fire and let the water boil.The short, high heat and quick cooking will quickly congeal the meat on the outer layer of the meatball into a crust.The formed lion's head is transferred to a small soup pot and simmered slowly over water to lock the meat flavor inside.

The stewed lion head is delicious and melts in your mouth. The only disadvantage is that you have to wait for a long time.Generally speaking, it will be more fragrant if it is stewed in water for about five hours, but if you want a stronger fragrance, you can use the heat preservation function of the rice cooker to simmer overnight.

Tomorrow, An'an is going to the zoo, so he can take it away until the morning, and leave two more for Mr. Gu to eat.

After setting the rice cooker, Yu Huan heated up another pot of oil.

The rest of the minced meat is also rolled into meatballs in the hand, put the oil pan on high heat to shape and fry slowly until the appearance is golden, take it out and put it aside to control the oil.At this time, pour out the oil, leave a bottom in the pan and fry the scallions and ginger slices a little bit, pour in a portion of braised sauce, add some water, put the oil-controlled lion head back and simmer slowly.

Boil the small rapeseed and put it in the soup pot. At this time, the soup in the pot is gradually thickening. Add a little rock sugar and thicken it. Add some salt and chicken essence to adjust the taste. Put a lion's head in a soup pot. The juice can be poured in to cover about two-thirds of the position.

Cover the three soup cups and put them aside. Peel and clean the small potatoes and steam them in a pot.

Yu Huan also planned to make a buckwheat, but she couldn't find any good ham, so she used carrots instead.

The chicken breasts are cooked in the pot, and the carrots are shredded while the meat is cooking.

In order to practice knife skills, Yu Huan cut the shredded carrots into thinner ones than those obtained by using a special grater. She was not satisfied with this, because she found that the thickness of the pile of shredded carrots seemed to be inconsistent.

I don't know how she figured it out, anyway, after Gu Luoyao was called in, she only felt that it was very subtle, and she didn't see any difference between them at all.

After the chicken is cooked, keep the soup for later use, then boil some water and put the bamboo shoots in to cook.During the waiting time this time, Yu Huan had to tear the chicken into shreds along the texture. In order to match the carrots, she had to shred the chicken as thin as possible, which was much more laborious than when making sesame oil shredded chicken.

Put a shiitake mushroom upside down at the bottom of the bowl, and arrange shredded chicken, bamboo shoots, and carrots against the side of the bowl at one time, compacting them layer by layer until the entire bowl is filled.Pour in the chicken broth that has just been reserved, add some salt, and steam in the pot for 15 minutes.

The previous small potatoes have been steamed, take them out and flatten them gently with the back of a knife, brush the pan with oil, put the flattened small potatoes in and fry slowly over low heat.Take out the fried potatoes first, then pour a little oil to saute the onions, scallions and a little pepper, put the potatoes back, sprinkle cumin, sugar, light soy sauce, beer...

Wait, it looks like no beer was bought.

Yu Huan stood in front of the pot in a daze for a moment, the food was waiting for no one, and it must be too late to buy beer now, just add half a bowl of water and forget it.

Stir-fry twice to slowly collect the juice, add a little salt to taste when it is about the same time, turn it over for a while, sprinkle sesame seeds, and take it out of the pan.

Braised lion's head, three shredded buckwheat, pan-fried small potatoes, and a quick seaweed egg drop soup, dinner is done.

Outside, one big and one small were so hungry that they could smell the smell of meat and had nothing to eat. They washed their hands early and waited for dinner by the kitchen door.

Yu Huan finished all the dishes and was about to call for someone. When he turned his head and saw two people at the door, he was almost startled. After a closer look, one big and one small just sat on the ground and stared at her with their heads propped up, without mentioning moving a stool. There was a signal of hunger in the identical eyes, which made Yu Huan feel guilty for a while.

No wonder it's so quiet outside today, the co-authors are all here waiting to eat.

"I'm sorry, it's a little late today, wash your hands quickly, and eat."

"It's finished washing!" An An supported Gu Luoyao's legs to get up and ran in, "Sister Xiaoyu has worked hard, I'll help you."

"Okay, really cute."

Gu Luoyao followed closely behind, took out chopsticks and spoons and handed them to An An, "Hey, take this."

"An An, is there anything you want to bring tomorrow?" Yu Huan divided the lion's head between An An and gave him a small spoon.

Kindergartens go out for spring outings, to the zoo, or anywhere else. Anyway, as long as the school organizes group outings, children need to bring their own lunch boxes.At this time, which parent can prepare an ingenious bento for the child, and that child will always become the most popular child of the day.

Comparisons are not good, but who wouldn't like being praised by everyone?

Yu Huan doesn't mind helping An'an make more good friends, although she will have a headache when the children come to play at home.

An An's mouth was full of soup, and she looked at Yu Huan innocently with her big eyes open, "It's all right, sister Xiaoyu cooks well."

Gu Luoyao propped her head to look at them, and said twice, "Xiao Yu, why do I think An An likes you more than me. He didn't let me eat the cake just now, saying that you bought it for him. "

"No, nothing. I might be..." Yu Huan didn't know how to explain, and his face turned red.

An An looked at this and then that, feeling unhappy, "Mom, don't bully people."

"Pfft, okay. You guys talk, I won't interrupt."

The mother and son sang together, and Yu Huan, who was at the center of the topic, was so ashamed that she wanted to disappear in place.She has already made a mistake today, let the two of them starve for so long, they still say that, really...

So ashamed.

How can you do this.