just a little like
Chapter 103 103
Except for a little hit on the first day, the next game was not that difficult.
Mainly because Yu Huan figured it out.
Gu Luoyao was right, she didn't sign up for the competition to win the prize, of course it would be better if she could win, and it doesn't matter if she can't.
Coming to the competition this time, from the very beginning, I wanted to see the world and see where the gap between myself and others lies.
If it is true that Yu Huan is proficient in all the events, and there is no one better than her in the competition, then why is she studying hard?
Yes, Yu Huan has a bit of talent.
But if she wins the first prize without any surprises or dangers all the way with such a little talent, it means that the competition is not run at a high level, and no talented chef is willing to participate.
Find your own position, adjust your mentality, and then go to the competition to relax a lot. Even if the real chef is next to you, Yu Huan can do it at a leisurely pace, step by step according to his own rhythm.
Speaking of which, she has to thank Gu Luoyao, not only for Gu Luoyao's patience in enlightening her, but also for Gu Luoyao's subtle influence on her.
Yu Huan herself is not a very patient character, except when she is relatively calm when cooking, she usually has a lot of emotional ups and downs. It was after her father fell ill and was hospitalized that she had to restrain her temper a little.
But that was only a temporary restraint, the restraint that people had to bow their heads under the eaves.But it was after getting to know Gu Luoyao that she really started to calm down slowly.
Gu Luoyao's calmness, Gu Luoyao's calmness, and Gu Luoyao's calm demeanor all unconsciously affected Yu Huan's habits.
If it was before, Yu Huan would definitely give up on himself if he encountered an event that he was not good at in the first round of the competition, and he would have no intention of participating in it later.
This kind of thing is not unheard of.
When I was in school before, if I felt that I did not perform well in the first exam, I kept thinking about the one that I failed in the next exam, and the result was that I did not do well in any of the exams.
The more you fail in the exam, the more you don't want to study, and the more you don't want to study, the more you fail in the exam.
In the end, Yu Huan became a veritable scumbag.
Personality has a great influence on people. Sometimes a small decision may change the following series of things.
Maybe now Yu Huan still can't be like Gu Luoyao, but she is really changing.
Yu Huan didn't notice this kind of subtle change at all. It was only when he looked back at this time that he suddenly realized that he had already changed.
It was also at this time that Yu Huan realized how much Gu Luoyao occupied in his memory.
The second designated dish is boiled dried shredded rice.
When Yu Huan saw this name, Gu Luoyao's expression when he saw this dish for the first time immediately appeared in his mind.
When they went to the swimming pool that day, she was so scared that Gu Luoyao promised her to buy kitchen utensils.
That set of knives was really not cheap. She was very excited when she first put on the kitchen knife. Holding the newly bought kitchen knife, she was full of enthusiasm and practiced knife skills for a long time.
This dish looks unremarkable, nothing more than three colors of ingredients shredded and arranged, and it looks better after being turned upside down on the plate.
But this dish is actually more complicated than it looks.
When it was served on the table, it seemed that there was nothing special about it at first glance. Only when I picked it up with chopsticks did I realize that there was a hidden mystery inside.
Gu Luoyao was stunned at the time, she couldn't believe that Yu Huan cut out such a thin silk with one knife.
At that time, Yu Huan just felt a little proud. Looking back now, Teacher Gu's expression at that time seemed a little cute.
The third dish is fried okra.
It's not difficult to compare with the next one. It mainly depends on the way the chef handles the ingredients and how to make the mucus in the okra more palatable.Yu Huan doesn't make stir-fried okra very often, because Gu Luoyao and An An don't like it very much. When they ate it for the first time, the two of them were so entangled in eating. The angles of frowning and curling lips were all exactly the same, and they could be taken directly after recording. It's an emoticon.
But the nutritional value of okra is quite high. Yu Huan saw that they didn't like stir-fried ones, so he began to think of ways to make other flavors.The mother and son also slowly accepted this taste, especially when the weather is hot, the cold okra with a bit of mustard flavor in the hot and sour is especially popular.
To make two people who didn't like to eat this food fall in love with it, Yu Huan felt quite fulfilled.
The fourth dish is braised pork, which is also a relatively homely dish.
It is said that the taste of braised pork is different for everyone. It is said that there is a taste of braised pork in everyone's heart that belongs to a certain person.
Yu Huan also didn't know what the braised pork he made was like, whether it really had its own characteristics.
What impressed her deeply about this dish is that Gu Luoyao and An An actually both like braised pork, but Gu Luoyao is afraid of getting fat, and An An is afraid that she won't be able to digest it, so no matter how greedy she is, Gu Luoyao dare not Eat more, and don't let An'an eat more.
Facing a huge plate of mouth-watering meat but not being able to touch it seems a bit pathetic.
Especially the way An An stared at the meat, whoever looked soft-hearted, Yu Huan couldn't bear it at all, and always wanted to sneak another piece for him.
But Gu Luoyao's gaze was faster than her movements, every time her chopsticks were about to move towards An'an, Gu Luoyao would stare at her.
So when she made this dish again later, she began to consciously control the amount of meat, and only made a small plate each time, and each person would share three or five yuan and it would be gone.
But now it is a competition, of course it is impossible to only make a dozen yuan.
There were ten judges at the scene alone, and two yuan per person added up to 20 yuan, and a part of the surplus had to be set aside, so as not to have to put some not-so-good-looking items in when arranging the plate.
So this pot of meat is really solid, packed full of meat, colorful and fragrant, not to mention others, even Yu Huan himself was a bit hungry when he smelled it, and he was not polite at all when he tasted it. He even ate two Block just stopped.
The only pity is that she has no way to bring back a copy for Gu Luoyao.
In fact, it doesn't matter, anyway, there will be opportunities after I go back.
The last dish, can't be considered a dish, it's not important, anyway, it's the last assessment, Yu Huan finally got fried rice with eggs.
Egg fried rice can really be regarded as the only way for every chef. It looks very, very simple. Maybe many people who are not very good at cooking have no problem to fry rice.
Of course, Gu Luoyao is not among these people who are okay...
Whenever Yu Huan thinks of Gu Luoyao's works, his mouth feels weird.
Generally speaking, this egg fried rice has almost the same status in the kitchen as tomato scrambled eggs, but anyone with a little bit of cooking skills can basically handle it.
But often the simpler the thing, the more complicated it is, and the simpler the dish, the more challenging it is.
Overnight rice for egg fried rice is the best. Yu Huan doesn't even know where to get such a big rice cooker. Anyway, during the competition, everyone got a big bowl of overnight rice.
The main reason for using overnight rice is that part of the water in the rice will evaporate after being left overnight, making it easier to stir fry.
Authentic fried rice with eggs must be completely separated. The egg pieces will not be too big, but they should not be too small.If it is too big, there is no guarantee that there will be eggs in every bite, and if it is too small, it will not be able to taste the taste of eggs.
In this regard, Yu Huan is actually not very good at grasping it. It takes a lot of care to get a moderately sized egg that is cooked just right.
The chef next to him is more powerful. All the steps seem to be engraved directly in his bones. It looks very easy, as if he doesn’t need to use his brain, but his hands are very measured. A well-set program, exactly.
Standing next to this person on the first day, Yu Huan felt only pressure, but now it was different, she was watching with an attitude of appreciation and learning.
It's a pity that this is a competition, and she has her own work to complete, so she can't always be distracted by watching others.
Yu Huan still felt a little bit regretful that he couldn't watch the whole thing.
Stir-fry the green beans and corn in the pan, add diced ham of appropriate size, stir-fry twice, and pour in the rice.
From here on, there can be no distractions with every stir fry.
Of course, the level of the chef next door is not limited by this, but Yu Huan still can't do that, so he can only focus on his own pot, trying to stir-fry the rice in the shortest time.
After the rice is almost scattered, put the scrambled eggs and shrimps into the pot together.
It is said that it is fried rice with eggs. In fact, according to the proportion, rice can only account for a small part of it, and every ingredient added to it cannot be ignored.
Being able to bring out the flavors of each ingredient without conflicting with each other, and ensuring that every spoonful is filled with all the ingredients is what tests the chef.
Fine tasting, you must be able to taste the individual flavors of each ingredient, and when these flavors are intertwined, they must be fused into another flavor.
Yu Huan didn't know whether she had met the judges' requirements, nor how the judges made everyone's comments different. The only sentence she understood was 'not bad'.
In the last round of the preliminary competition, everyone who was divided into several kitchens finally got together and waited for the final results to be released.
This is only the first round of the competition, and there is no media at the scene. Even if there is media, there is no place to stand if they want to come.The huge back kitchen was full of contestants and judges, but in this situation without cameras, these judges commented for an hour and a half, and Yu Huan almost fell asleep listening to it, and finally heard it own name.
"Looking at the materials, you haven't received professional training, have you?" A certain judge teacher looked around in the crowd, and finally met Yu Huan's eyes when he said the last few words.
Yu Huan nodded, "Well, I learned it from my father, and then I basically practiced on my own."
"It's really good to be able to reach the current level through practice. This is a game, and if it is a game, there will be winners and losers. But this game is only a phased result, and you still have a long way to go in the future , no matter what the result is, I hope you can continue to work hard and make more delicious dishes."
The evaluation seems to be quite high, but Yu Huan always feels that...
Why does this sound a bit like an elimination epilogue?
Could it be that she couldn't pass the preliminary round of fifty to twenty?
Yu Huan still thought that he could learn something from more powerful people in the future, is it really going to stop here?
I don't know if spectators will be allowed in the upcoming competitions. Anyway, Gu Luoyao is going to class, so it would be nice for her to come and be a spectator, at least she can observe others with peace of mind.
Finally, when the results were announced, Yu Huan was so sleepy that he could hardly keep his eyes open. He yawned and rubbed his eyes and went out, only to find a familiar figure at the door.
"Teacher Gu?"
Gu Luoyao had been sitting in the rest area until she saw Yu Huan before she stood up.
Slim, gentle and demure.
Beautiful, very beautiful, especially Yu Huan has a lover filter, it looks even more beautiful.
But the problem is, Gu Luoyao is not resting at the hotel this evening, why did he come here?
Mainly because Yu Huan figured it out.
Gu Luoyao was right, she didn't sign up for the competition to win the prize, of course it would be better if she could win, and it doesn't matter if she can't.
Coming to the competition this time, from the very beginning, I wanted to see the world and see where the gap between myself and others lies.
If it is true that Yu Huan is proficient in all the events, and there is no one better than her in the competition, then why is she studying hard?
Yes, Yu Huan has a bit of talent.
But if she wins the first prize without any surprises or dangers all the way with such a little talent, it means that the competition is not run at a high level, and no talented chef is willing to participate.
Find your own position, adjust your mentality, and then go to the competition to relax a lot. Even if the real chef is next to you, Yu Huan can do it at a leisurely pace, step by step according to his own rhythm.
Speaking of which, she has to thank Gu Luoyao, not only for Gu Luoyao's patience in enlightening her, but also for Gu Luoyao's subtle influence on her.
Yu Huan herself is not a very patient character, except when she is relatively calm when cooking, she usually has a lot of emotional ups and downs. It was after her father fell ill and was hospitalized that she had to restrain her temper a little.
But that was only a temporary restraint, the restraint that people had to bow their heads under the eaves.But it was after getting to know Gu Luoyao that she really started to calm down slowly.
Gu Luoyao's calmness, Gu Luoyao's calmness, and Gu Luoyao's calm demeanor all unconsciously affected Yu Huan's habits.
If it was before, Yu Huan would definitely give up on himself if he encountered an event that he was not good at in the first round of the competition, and he would have no intention of participating in it later.
This kind of thing is not unheard of.
When I was in school before, if I felt that I did not perform well in the first exam, I kept thinking about the one that I failed in the next exam, and the result was that I did not do well in any of the exams.
The more you fail in the exam, the more you don't want to study, and the more you don't want to study, the more you fail in the exam.
In the end, Yu Huan became a veritable scumbag.
Personality has a great influence on people. Sometimes a small decision may change the following series of things.
Maybe now Yu Huan still can't be like Gu Luoyao, but she is really changing.
Yu Huan didn't notice this kind of subtle change at all. It was only when he looked back at this time that he suddenly realized that he had already changed.
It was also at this time that Yu Huan realized how much Gu Luoyao occupied in his memory.
The second designated dish is boiled dried shredded rice.
When Yu Huan saw this name, Gu Luoyao's expression when he saw this dish for the first time immediately appeared in his mind.
When they went to the swimming pool that day, she was so scared that Gu Luoyao promised her to buy kitchen utensils.
That set of knives was really not cheap. She was very excited when she first put on the kitchen knife. Holding the newly bought kitchen knife, she was full of enthusiasm and practiced knife skills for a long time.
This dish looks unremarkable, nothing more than three colors of ingredients shredded and arranged, and it looks better after being turned upside down on the plate.
But this dish is actually more complicated than it looks.
When it was served on the table, it seemed that there was nothing special about it at first glance. Only when I picked it up with chopsticks did I realize that there was a hidden mystery inside.
Gu Luoyao was stunned at the time, she couldn't believe that Yu Huan cut out such a thin silk with one knife.
At that time, Yu Huan just felt a little proud. Looking back now, Teacher Gu's expression at that time seemed a little cute.
The third dish is fried okra.
It's not difficult to compare with the next one. It mainly depends on the way the chef handles the ingredients and how to make the mucus in the okra more palatable.Yu Huan doesn't make stir-fried okra very often, because Gu Luoyao and An An don't like it very much. When they ate it for the first time, the two of them were so entangled in eating. The angles of frowning and curling lips were all exactly the same, and they could be taken directly after recording. It's an emoticon.
But the nutritional value of okra is quite high. Yu Huan saw that they didn't like stir-fried ones, so he began to think of ways to make other flavors.The mother and son also slowly accepted this taste, especially when the weather is hot, the cold okra with a bit of mustard flavor in the hot and sour is especially popular.
To make two people who didn't like to eat this food fall in love with it, Yu Huan felt quite fulfilled.
The fourth dish is braised pork, which is also a relatively homely dish.
It is said that the taste of braised pork is different for everyone. It is said that there is a taste of braised pork in everyone's heart that belongs to a certain person.
Yu Huan also didn't know what the braised pork he made was like, whether it really had its own characteristics.
What impressed her deeply about this dish is that Gu Luoyao and An An actually both like braised pork, but Gu Luoyao is afraid of getting fat, and An An is afraid that she won't be able to digest it, so no matter how greedy she is, Gu Luoyao dare not Eat more, and don't let An'an eat more.
Facing a huge plate of mouth-watering meat but not being able to touch it seems a bit pathetic.
Especially the way An An stared at the meat, whoever looked soft-hearted, Yu Huan couldn't bear it at all, and always wanted to sneak another piece for him.
But Gu Luoyao's gaze was faster than her movements, every time her chopsticks were about to move towards An'an, Gu Luoyao would stare at her.
So when she made this dish again later, she began to consciously control the amount of meat, and only made a small plate each time, and each person would share three or five yuan and it would be gone.
But now it is a competition, of course it is impossible to only make a dozen yuan.
There were ten judges at the scene alone, and two yuan per person added up to 20 yuan, and a part of the surplus had to be set aside, so as not to have to put some not-so-good-looking items in when arranging the plate.
So this pot of meat is really solid, packed full of meat, colorful and fragrant, not to mention others, even Yu Huan himself was a bit hungry when he smelled it, and he was not polite at all when he tasted it. He even ate two Block just stopped.
The only pity is that she has no way to bring back a copy for Gu Luoyao.
In fact, it doesn't matter, anyway, there will be opportunities after I go back.
The last dish, can't be considered a dish, it's not important, anyway, it's the last assessment, Yu Huan finally got fried rice with eggs.
Egg fried rice can really be regarded as the only way for every chef. It looks very, very simple. Maybe many people who are not very good at cooking have no problem to fry rice.
Of course, Gu Luoyao is not among these people who are okay...
Whenever Yu Huan thinks of Gu Luoyao's works, his mouth feels weird.
Generally speaking, this egg fried rice has almost the same status in the kitchen as tomato scrambled eggs, but anyone with a little bit of cooking skills can basically handle it.
But often the simpler the thing, the more complicated it is, and the simpler the dish, the more challenging it is.
Overnight rice for egg fried rice is the best. Yu Huan doesn't even know where to get such a big rice cooker. Anyway, during the competition, everyone got a big bowl of overnight rice.
The main reason for using overnight rice is that part of the water in the rice will evaporate after being left overnight, making it easier to stir fry.
Authentic fried rice with eggs must be completely separated. The egg pieces will not be too big, but they should not be too small.If it is too big, there is no guarantee that there will be eggs in every bite, and if it is too small, it will not be able to taste the taste of eggs.
In this regard, Yu Huan is actually not very good at grasping it. It takes a lot of care to get a moderately sized egg that is cooked just right.
The chef next to him is more powerful. All the steps seem to be engraved directly in his bones. It looks very easy, as if he doesn’t need to use his brain, but his hands are very measured. A well-set program, exactly.
Standing next to this person on the first day, Yu Huan felt only pressure, but now it was different, she was watching with an attitude of appreciation and learning.
It's a pity that this is a competition, and she has her own work to complete, so she can't always be distracted by watching others.
Yu Huan still felt a little bit regretful that he couldn't watch the whole thing.
Stir-fry the green beans and corn in the pan, add diced ham of appropriate size, stir-fry twice, and pour in the rice.
From here on, there can be no distractions with every stir fry.
Of course, the level of the chef next door is not limited by this, but Yu Huan still can't do that, so he can only focus on his own pot, trying to stir-fry the rice in the shortest time.
After the rice is almost scattered, put the scrambled eggs and shrimps into the pot together.
It is said that it is fried rice with eggs. In fact, according to the proportion, rice can only account for a small part of it, and every ingredient added to it cannot be ignored.
Being able to bring out the flavors of each ingredient without conflicting with each other, and ensuring that every spoonful is filled with all the ingredients is what tests the chef.
Fine tasting, you must be able to taste the individual flavors of each ingredient, and when these flavors are intertwined, they must be fused into another flavor.
Yu Huan didn't know whether she had met the judges' requirements, nor how the judges made everyone's comments different. The only sentence she understood was 'not bad'.
In the last round of the preliminary competition, everyone who was divided into several kitchens finally got together and waited for the final results to be released.
This is only the first round of the competition, and there is no media at the scene. Even if there is media, there is no place to stand if they want to come.The huge back kitchen was full of contestants and judges, but in this situation without cameras, these judges commented for an hour and a half, and Yu Huan almost fell asleep listening to it, and finally heard it own name.
"Looking at the materials, you haven't received professional training, have you?" A certain judge teacher looked around in the crowd, and finally met Yu Huan's eyes when he said the last few words.
Yu Huan nodded, "Well, I learned it from my father, and then I basically practiced on my own."
"It's really good to be able to reach the current level through practice. This is a game, and if it is a game, there will be winners and losers. But this game is only a phased result, and you still have a long way to go in the future , no matter what the result is, I hope you can continue to work hard and make more delicious dishes."
The evaluation seems to be quite high, but Yu Huan always feels that...
Why does this sound a bit like an elimination epilogue?
Could it be that she couldn't pass the preliminary round of fifty to twenty?
Yu Huan still thought that he could learn something from more powerful people in the future, is it really going to stop here?
I don't know if spectators will be allowed in the upcoming competitions. Anyway, Gu Luoyao is going to class, so it would be nice for her to come and be a spectator, at least she can observe others with peace of mind.
Finally, when the results were announced, Yu Huan was so sleepy that he could hardly keep his eyes open. He yawned and rubbed his eyes and went out, only to find a familiar figure at the door.
"Teacher Gu?"
Gu Luoyao had been sitting in the rest area until she saw Yu Huan before she stood up.
Slim, gentle and demure.
Beautiful, very beautiful, especially Yu Huan has a lover filter, it looks even more beautiful.
But the problem is, Gu Luoyao is not resting at the hotel this evening, why did he come here?
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