I swept the stars with spiritual food

The seventh star sector is the largest of the agricultural galaxies that the Federation has traditionally divided, and Seablue Star is the largest main star in the seventh star sector.The level of economic development of Star Aquamarine has always been at the middle and late level of the major planets in the Federation, and the resident population is not too large. Fortunately, the star network of the Federation is well developed, so that the people of Planet Aquamarine can also learn about the status of other star regions of the Federation in the first place. Dynamic, eliminating the defect of message lag.

Correspondingly, this place has not been over-developed. The climate is pleasant, the environment is beautiful, and it is extremely suitable for living. Large tracts of land are planned by the government as large-scale farms that are concentrated in one piece. Divide different breeding areas, and send a large amount of food to other star areas every year, especially the few star areas near the seventh star area. Seablue Star is their backup granary.In other conditions, Planet Aquamarine may be far inferior to the bustling capital star, but in terms of food and ingredients, Planet Aquamarine can definitely surpass all other planets in the Federation.

Sitting on the federation's largest granary, it would be unreasonable not to make good use of it. This also created the culture of Aquamarine, which is more sought after by chefs than other star regions.This is the cradle where many famous chefs were born, but it was dragged down by the economic development route that Seablue Star has always planned. Although there are many chefs on the planet, top chefs are rare.Otherwise, with Zhou Shudi's fifth-level chef level, it will definitely not be so easy to gain a firm foothold in Seablue Star, a place with many chefs.

The central shopping mall is the largest commercial center on Seablue Star. It is called Seablue Plaza. Opposite it is a food court with a long history. Because a large number of people are attracted by Seablue Plaza, this food court named Bazhen Street used to be quite large. It has declined a little bit, and now it has been reduced to a small square, and it is about to close down.

"The location of Bazhen Street is very good, but it is positioned as a food court, and the competitiveness of the food here is not as good as that of the major gourmet restaurants that later settled in Hailan Plaza. It can bring the dead back to life," Zhou Shudi took Zhou Jinnan to inspect the stores he valued, and explained the reasons why he fell in love with this place, "Besides, this place is different from Hailan Plaza, so they can completely complement each other and achieve each other."

After gaining an in-depth understanding of Zhou Jinnan's cooking skills, Zhou Shudi quickly negotiated with Zhou Jinnan about opening a restaurant together.Zhou Jinnan originally planned to open a private restaurant directly, but was blocked by Zhou Shudi: "Not only do you not have any fame, but you have not even resolved the issue of identity, how do you open it? The road has to be taken step by step, don't be too impatient."

So after discussing, the two decided to follow Zhou Shudi's idea to open a restaurant first to make a name for themselves.As for the private restaurant that Zhou Jinnan wanted to open, he definitely wanted to produce top-notch delicacies for other purposes, so it was positioned as a high-end market, and he planned to open it when the time was right.

"I've already listed this store. Your cooking skills are unquestionable. As long as the restaurant is open and the customers are excited, people will come to support you." Zhou Shudi is very confident about this. He has a premonition that maybe he will never forget it. It is really possible to take this opportunity to realize the thing that happened more than ten years ago.

Bazhen Street is directly facing Hailan Plaza, and the location of the store Zhou Shudi fancy is across the road from the main gate of Hailan Plaza. Looking out from the window on the second floor, you can still see Zhou Shudi’s previous restaurant ...Zhou Jinnan looked at Zhou Shudi with interest in his eyes: "The reason why you chose this store is definitely not just because of the good location?"

"Since we have decided to fight with Feng Quan and the others, let's fight thoroughly." Zhou Shudi said flatly without changing his face.

The store has two floors, which is larger than Zhou Shudi's previous store. Each floor has an area of ​​nearly [-] square meters, which is not particularly large, but it is spacious enough for a small restaurant, especially for this restaurant. There are only two chefs with a full dozen and a full count. If the area is larger, the back chef will not be able to take care of it when it is time to eat.The former owner who transferred this restaurant also opened a restaurant, but decided to change careers due to poor management. Except for the store itself, other things in the store, such as tables and chairs, are ready-made and can be transferred together. Therefore, it is not It takes too much time to rearrange to open quickly.

"The decoration doesn't need to be a big deal, as long as the contact person changes all the soft decoration styles, it can be opened. It only takes two days." Zhou Shudi said.

"I'm fine. Except for the signature dishes here, you can decide for yourself." Zhou Jinnan doesn't care about these things. Zhou Shudi is in charge of this restaurant, and he only needs to come up with the signatures that can make the restaurant a blockbuster.

Zhou Shudi added: "The restaurant's food supply is still through the channels I have contacted before. As soon as the restaurant opens, it can be supplied immediately, but the high-end ingredients you need need to be purchased from other channels. In addition, I plan to buy them from other channels before the official opening. Let’s test the water first and start a trial operation.” Although the new restaurant is not completely oriented towards the high-end market as Zhou Jinnan hoped at the beginning, it also needs high-end dishes to support its appearance. Zhou Shudi’s share of this restaurant accounts for nearly [-]%. Hopefully it's the exact same restaurant as before.

Now that you choose to start from scratch, you have to change.

"Try opening?" Zhou Jinnan raised his eyebrows, "Go on."

"Just choose a few signature dishes after the official opening, and supply them in limited quantities every day. This also requires you to cooperate with some publicity on the star network, such as launching a live broadcast on the food section of the star network."

Zhou Jinnan doesn't mind broadcasting his own cooking process. If a delicacy can be completely replicated just by relying on precise recipes, then his years of food training will be in vain.For chefs, more importantly, is the experience and feeling accumulated over the years. Even with the same ingredients and the same cooking method, different chefs will give different tastes of food.

The trial opening of the new restaurant is scheduled for a week later.Within this week, Zhou Jinnan needs to draw up the menu for the trial operation period, and also needs to go to the farm with Zhou Shudi to finalize the new supply of goods, and at night, use Zhou Shudi's account to advertise live on Xingwang, which is not enough time.

At the same time, news gradually came from the Seablue Star food industry that Zhenxiu Court, the largest chain restaurant in the federation, is about to enter Seablue Plaza. The new store is already in the preparation stage and will officially open in a month. Hired a sixth-level chef who has worked in the main store of Imperial Food Court for seven or eight years.

In Interstellar, whether it is a pharmacist or a chef, there are professional professional associations. Official chefs need to register and be assessed by the Chefs Association. After the assessment, the chef's level will be approved.Generally speaking, Levels [-] to [-] are generally regarded as junior cooks, Levels [-] and [-] are intermediate levels, Levels [-] and [-] are advanced chefs, Level [-] is directly awarded a master badge, and Level [-] is a Grand Master, who can directly enter the top management of the Chefs Association .The difference between the fifth level and the sixth level is one level, but the difference is from intermediate to advanced.

There are not many fifth-level chefs on Seablue Star, but they can be counted. There are no chefs above sixth-level. shot.It seems that Feng Quan is determined to be a big hit!

However, Zhou Shudi and Zhou Jinnan were not too worried about this, Zhou Jinnan didn't care, and Zhou Shudi had confidence in Zhou Jinnan.

The two discussed the layout of the restaurant in the store, and after finalizing the renovation plan, they left here together.Walking out of Bazhen Street, I happened to see Feng Quan walking into Hailan Square, talking and laughing with a round, not tall middle-aged man.

"That should be the sixth-level chef hired by Feng Quan." Zhou Shudi guessed, "However, it may be who will compare with whom."

On the food section of Xingwang today, Zhou Shudi opened a live broadcast room with his own account. This account was specially applied for by him to promote the restaurant. Usually, when he thinks about it, he will send a picture of the restaurant’s food and a short live broadcast, but he also gathered some Number of fans.The name of the account has been changed by him to Jushanlou, the new name of the restaurant that is about to open.Jushanlou, the name was finally restarted after many years, and Zhou Shudi had mixed feelings for a while.

As soon as the live broadcast started, there were fans who were wandering around the star network at any time.

【Alas?Isn't this account from Bamboo Island Restaurant?Why did you change your name? 】Zhudao restaurant is the name of Zhou Shudi's old restaurant.

[Joint restaurant?Is Bamboo Island Restaurant reopening? 】

"Yes, the restaurant is being relocated and is being renovated. It will reopen after a while, and there will be many new changes." Zhou Shudi patiently answered the audience's questions one by one.

[Will the chef still be the anchor alone? 】

Zhou Shudi said: "There will be a new chef joining. Believe me, you will love his cooking skills. The protagonist of today's live broadcast is also the new chef." As he spoke, he turned the camera to Zhou Jinnan, "He is preparing Waiting for the ingredients to be used for the live broadcast, today's live broadcast content is crystal coconut osmanthus cake, golden silk fungus bird's nest cup, and eight-treasure gourd duck." These four dishes were set by Zhou Jinnan according to Zhou Shudi's requirements, and the holographic live broadcast mode can perfectly To restore the color and aroma of the food, since Zhou Shudi chose to broadcast live to advertise the restaurant, of course he had to choose the best and most attractive food.

[Wow, you are a young brother! 】

[You are the chef at such a young age?You can't even hold a knife firmly, can you? 】

【I'm already hungry after hearing the name...saliva:)】

[The anchor and the little brother look so much alike, so there's no kinship, right? 】

"The new chef is my eldest son. His name is Zhou Jinnan." Zhou Shudi didn't say much, but simply introduced it. Although Zhou Jinnan decided to use his own identity, his relationship with Zhou Shudi still exists. It is Zhou Shudi's eldest son who has been living abroad for many years, and he has only recently found his relatives and returned.

In the interstellar era with full real names, there are problems and hidden dangers everywhere without a legal official identity. Zhou Shudi is worried about this, but Zhou Jinnan is not very worried.

They are all powerful people who have been in the cultivation world for so many years, whoever can pinch them will forget it...

The author has something to say: let’s make a transition, and make eight-treasure gourd duck tomorrow!Today's birthday, all comments send red envelopes^▽^