My husband is very versatile

The two chatted in the room for a while, and Lin Shen asked Lin Yu'an to rest in the room for a while. Lin Yu'an did not refute Lin Shen's concern and kindness, and nodded obediently.

Lin Shen adjusted the sauce for kimchi with chili powder, chili powder, onion, ginger, garlic and other seasonings, then poured out the water from the radish in the big wooden basin, and evenly spread the prepared kimchi sauce on the radish It didn't take much time to make all the sauces. Put these radish cubes with sauces in a clean big jar and seal them well. They will be ready to eat in a few days.

A few days later, Lin Yuan finally finished the first volume of Journey to the West, and he was wondering whether to get a unique cover with paintings or just get a blue cover like other books. After a long time, Lin Yuan decisively chose the blue cover, it is better not to be too independent, he will never admit that he chose the blue cover because his painting skills are too bad, and he can't draw at all, so he chose the second choice this one.

On the cover, the three big characters of Journey to the West and the three small characters of the first volume were written in a fluttering manner. As for the author, Lin Yuan thought about it and wrote "China" on the cover. Originally, Lin Yuan wanted to write directly about China, but after thinking about it, it involved The national characters are not very good, so just write "Zhonghua" directly.

After sorting out the travel notes and binding the whole book with thread, Lin Yuan was still very proud to see that although it was not an original book, it was made by himself with every stroke and every stitch. Relying on this to make money to support the family, thinking of the promise that Lin Shen would be the first to show him after writing it, Lin Yuan decided to copy another copy as a souvenir for his family to read, and take the other copy to the study to make money.

This time I just copied the first book, and the speed was much faster than when I wrote the first book. When the kimchi and pickled radish were pickled, Lin Yuan also finished writing all of them, and the only thing missing was the binding.

When they were about to open the sealed jar, Lin Yuan and Lin Shen were a little nervous. In theory, there was nothing wrong with it, but this was their first time making kimchi, so they were somewhat unsure. When they opened the jar, it didn’t smell very good, but Lin Yuan But he was very happy, because the taste was similar to what he remembered.

Lin Shen tore off a piece of kimchi from the top, then tore that piece of kimchi in half, and put it in his mouth with Lin Yuan. Both Lin Yuan and Lin Shen, who like spicy food, both like it. The taste of radish cubes is not much different from kimchi, but the texture is different. The radish cubes are more crisp and refreshing.

No matter what, Lin Yuan and Lin Shen like it very much. The success of pickled vegetables and radish cubes made them very happy, "Ah Shen, the pickles and radish cubes we pickled taste very good, and no one else can make them, only us It should be able to sell for a good price, you said it would be better for us to go to the town to sell it ourselves or to sell it in a restaurant in the town.”

After thinking about it seriously, Lin Shen said, "It's better to sell it in a restaurant. Selling it by yourself is too much time and energy. Your health is not very good, and you still have a lot of work at home. It's better not to be so troublesome."

Lin Yuan is actually more inclined to sell it in restaurants, "Then sell it in restaurants, but I haven't been to the town very much, so I don't know much about these restaurants. Do you have any suggestions?"

"The wild animals that A Yuan and I hunted before were all sold to the Grand Hyatt Restaurant, and we know the shopkeeper Qin in the restaurant. They are also one of the best restaurants in the town. We can go to the Grand Hyatt to try."

Lin Yuan nodded in agreement. He never thought that Grand Hyatt would not want kimchi and radish cubes, because it can be one of the best restaurants in the town, and the shopkeeper cannot be a fool. This kind of delicious and fresh, other restaurants are not There is no way they would not want the side dishes that they don’t have, and push them to competitors. If Jun Yue really does this, then Lin Yu’an has nothing to regret. He has many other plans in his heart. He doesn’t need God’s teammates, but I don't want a pig teammate either. If Grand Hyatt's shopkeeper Qin is a pig teammate, it's better not to cooperate, and Lin Yuan won't be the one who loses.

"Then let's take some kimchi and radish pieces to Grand Hyatt tomorrow. By the way, you said that if we bring some snacks that are not available in the town, will Grand Hyatt take them?"

"Yes, many of the dim sum you mentioned before are very good, even more delicious than those sold in the town, but Grand Hyatt should only ask for the recipe, not the finished product for a long time, that would be inconvenient and difficult to control .”

"Recipe?" Thinking of this, Lin Yuan patted his head excitedly. Why didn't he think of selling recipes before? It's hard to say about other things, but there are countless recipes for dim sum and dishes. Although there are some here There are a lot of delicacies, but they cannot be compared with the Chinese cuisine library. At least some of the delicacies here are also available in modern times, but some of the modern delicacies are not available here. A single spicy Sichuan dish is enough to crush, not to mention it is still so delicious. Many other cuisines.

It's a pity that Lin Yu'an doesn't know much about other dishes except his favorite dishes, but that's enough. If it wasn't for fear of scaring Lin Shen, Lin Yu'an would have laughed out loud. With these recipes in his mind, he Do you still have to worry about not having any money? Seeing that Lin Shen looked at him with strange and worried eyes, Lin Yu'an was a little embarrassed and pretended to cough a few times before explaining.

"You just mentioned the recipe, and I thought that we could sell recipes of some dishes to make money in the future, so that we don't have to worry about the house. I was so happy that I got carried away."

Lin Shen was relieved when he heard the words, and couldn't help being happy when he saw Lin Yu'an's happy face, "The dishes you told me before, we have cooked a few of them these days, they are really delicious, Grand Hyatt should Would love to."

"Well, but the most important thing is that your craftsmanship is good. Others may not be able to cook better than you. I think the recipes of the dishes will not be sold for the time being. I will try the water with the recipes of dim sum first. Then we will make another one." Make a plan, what do you think?"

Knowing that Lin Yu'an has his own considerations, how can Lin Shen disagree, not to mention this kind of thing that can make money, but it is something that can't make money and has to pay back money. As long as Lin Yu'an is happy, Lin Shen will do his best to do it. Meet Lin Yuan.

After discussing the recipe, Lin Yuan and Lin Shen took 2 kimchi and put two large bowls of radish cubes in a large bowl. These were intended to be given to Lin Dong and Lin Jun’s family who lived near Lin Yuan’s home. Not only the eggs from last time, Lin Yuan's family did bear a lot of affection from the two of them before. Although Lin Yuan had no affection for them, he was still willing to help pay back the affection that should be paid back, and he would not mind helping them both in the future. One family, but there is no more.

Before recovering from illness and busy writing books, Lin Yuan seldom went out. This time when he went out with Lin Shen, Lin Yuan didn’t have much impression of the rural scene, but the fresh air and no noise pollution still made Lin Yuan I feel very comfortable physically and mentally, and it's pretty good to go for a walk when there is nothing to do.

They arrived at Lin Dong's house with kimchi and radish pieces. Only Lin Dong's mother and father were left working in the yard. When they saw Lin Yu'an and Lin Shen coming together, they were a little surprised and happy, and quickly put down the things in their hands. Work, came to Lin Yuan and Lin Shen.

"Yu An and Brother Shen are here together, I'll get you a bowl of sugar water." Seeing this, Lin Shen quickly stopped the enthusiastic Lin Dong Amu, "Dong Amu, don't worry about it, Yu An and I are here I will send you some pickled vegetables that we have just pickled. I have received a lot of care from you. Although these things are not valuable, they are pickled by us. You can taste the taste. If you like it, you can get it from us. "

Lin Dong's father and E'Mu saw the kimchi in Lin Yu'an and Lin Shen's hands. They knew it was pickled Chinese cabbage, but it was red. I don't know what it was pickled with. Although it was a bit strange, Lin Dong's father and mother are still very happy.

"They are all from the same village, so why are you being polite, but we are still very happy that you can think of our family. These pickles, kimchi? Take it bluntly. By the way, Yu'an boy, how is your health?" Come on, feel better."

Although Lin Yuan was not used to it, he still smiled and replied, "It's almost better, thank you Dong Amu for your concern." Lin Dongam didn't think it was a problem when Lin Yuan looked a little uncomfortable, because Lin Yuan used to be like this , don't like dealing with people very much, and now they are willing to deliver things to their home, they are surprised enough.

"That's good. Only when you live well can your father and Ah Mu rest assured. When your Ah Mu left, you were the one who worried most about it. Fortunately, your Ah Mu chose you as your husband. You must know that you were unconscious for a few days thanks to Brother Shen taking care of you. You, don’t think that Dong A’mu is too nosy. I actually wanted to tell you some things a long time ago. Treat brother Shen well, he is a very good brother, don't listen to those people in the village who don't know the door. "

After hearing what Lin Dong's mother said, Lin Yu'an showed a sincere smile to Lin Dong's father and mother, "I see, I can't understand Ah Shen's kindness very well, but thank you, Dong'an, for telling the boy so Many, Ah Shen and I are very grateful to you, and I will invite you to a wedding wine when Ah Shen and I go to the town tomorrow to find Mr. to watch the day."

Although Lin Shen was a little embarrassed, he was in a good mood. He nodded happily and agreed, "Thank you, Dong Amu. When I get married with Yu An, I will ask Dong Amu to help me more."

Dong Amu laughed happily after hearing this, "Okay, okay, both of you are good children, Dong Amu believes that you will have a good life, when you get married, is there anything Dong Amu can help you with?" Just say it."

After chatting with Lin Dong's mother at Lin Dong's house for a while, the two of them left to Lin Jun's house. Lin Jun's house was similar to Lin Dong's house, and only Lin Jun's father and mother were left in the house, and the younger ones went out. Lin Jun's reaction to seeing Lin Yu'an and Lin Shen was similar to that of Lin Dong's, and he said the same thing. After chatting for a while, the two returned to Lin Yu'an's house.

Although there are many gossiping families in Linjiacun, there are relatively more honest and honest people like Lin Dong and Lin Jun's family. For Linjiacun, Lin Yuan still likes a little more in his heart. When he returns home, Lin Yuan writes The first volume of the good Journey to the West is bound, and when I arrive in town tomorrow, I will take it to the study to test the waters.

As for the book he wrote earlier, Lin Yuan gave it to Lin Shen, because he had agreed to show Lin Shen the first one, and Lin Yuan didn’t want to break his promise. Lin Shen was very happy after taking it, and put the baby’s In my arms, I will take a look at it after I make the snacks that I will go to town tomorrow.