Xueba loves to answer me and ignores me

If you ignore that you fell and squatted when you jumped down, the whole first experience of climbing over the wall is quite pleasant.

Suga Koshi asked me how I was doing, and I could only tell him that it was fine, men are not afraid of pain.

I let him walk in the front and I was in the back, and then I rubbed my ass like crazy, it hurt so much.

There was no bus to the city at this point, so the two of us took a taxi.

The driver asked us where we were going, and Kangoshi thought about it for a long time, but he didn't name any other place except 'Chuyue Hotel'.Xueba looks like someone who doesn't hang out often, and doesn't even know where the best night stalls are.

Finally, there is one thing that I am slightly better at.

I led him to the food stall on Houxi Street, sat down at the smallest and corner booth, and called the proprietress skillfully: "Three catties of crayfish, one catty of minced garlic, one catty of spicy sauce, and one catty of sauce Juicy."

The proprietress saw that I was a familiar face, and warmly brought me two bottles of cold beer, saying that she hadn't seen me for a long time, and these two bottles were given to us for free.

"Do you eat here often?"

The wine bottle was taken out of the freezer, and the condensed water droplets formed a line and flowed down the bottle onto the table.

Suga Koshi patted the edge of the wooden table directly with the beer spout, and with a 'Gada' sound, the bottle cap was thrown in the air in a beautiful arc. He bent over to pick up the bottle cap and put it on the table, then opened it Pass me the beer bottle.

"I used to be in this area in junior high school. I came here to celebrate after the fight at night. The lady boss is very kind, and she often puts a few more for me. The sauce is unique to her family, and it is very delicious. Has stamina."

I looked at the beer in front of me, and I felt complicated for a while, because I don't know how to drink at all.

Suga Koshi may have misunderstood me. Not all men who eat food stalls drink alcohol, and a small number of them like to drink milk.

Chilled soy milk with spicy crayfish is delicious.

Seeing that I didn't drink it, Kangoshi thought that it was disgraceful for me to drink directly, so he kindly helped me pour it into a disposable paper cup and pushed it in front of me again.

Can I still not drink?Suga Koshi started blowing the bottle, can I not drink it?

Don't fight over steamed buns, men can't say no, especially Kangoshi's men, at least I have to drink more than him, so I'm bored too.

I died before I left the school, I drank too much and choked, coughing, coughing, and abruptly drank beer into my nasal cavity, the strong stimulation made me dizzy and tears filled my eyes.

Suga Koshi patted my back and asked me softly, "Can't you drink?"

My face turned red from coughing, so I nodded slightly, and then added: "Although I can't drink alcohol, I can do other things well!"

Kangoshi laughed, drank all the rest of the wine, and blew on me.

I thought he was provoking my majesty as the "Little Prince of Houxi Street Night Snack", and was about to call the proprietress for two more bottles, but the proprietress thought I was urging the order, and hurriedly served me a plate of sauce-flavored ones first.

All right, all the crayfish are here to persuade the fight, I will let Kazuma Sugagoshi go for the time being, and next time I perform a thousand cups for him, I must establish a tall image of me in front of him.

I eat crayfish quite savagely. I eat it with my mouth and hands. Every time I eat it, my mouth is red and swollen, because I am allergic to shrimp shells.

I am such a magical man, I am allergic to shrimp shells, but not to shrimp meat.

I was about to reach out to grab it, when Sugakoshi opened my hand with chopsticks, called the proprietress, and asked her if she had film gloves.

The street stall has this advantage, you can give you whatever you want, and the proprietress directly brought him a bag and let him use it casually.

I used to think that according to the generosity of the proprietress, she didn't go bankrupt, it must be because the lobster god was blessing her.

I wanted to get a pair of gloves, but Suga Koshi returned the remaining gloves to the proprietress, brought me a pair of chopsticks, and asked me to wait.

He first twisted off the head and tail of the shrimp, tore open the shell, and picked it out with a toothpick along the shrimp line.I sat next to him and watched him peel the lobsters, one for about 1 minute, the steps were cumbersome and meticulous.

I think he can peel the three catties of lobster tonight until tomorrow.

I asked him to peel it first, then got up and said to go to the bathroom, sneaked up to the proprietress, and asked her if she had done the remaining two catties, and if she hadn't done it, then don't do it.

It happened that someone around me wanted to buy it too, so the proprietress gave it to him.

When I returned to my seat, Sugakoshi had already peeled three of them and put them all on my dinner plate.

I ate delicious shrimp and asked Sugakoshi if he had eaten crayfish before.

Sugakoshi said no, but he said he caught crayfish as a child.

I think Sugakoshi must have been very happy when he was a child, because when he talked about his hometown in the countryside, his eyes lit up.

In his stories, there are strict grandpa, kind grandma, little uncle who likes to joke, the evergreen iron tree at the entrance of the village, the little yellow dog who keeps barking when he sees strangers, and the playmates who play together in the creek...

Only without his mother and father.

In order to make him happy, I also told him about my childhood.

My story is very dull, without him, life is wonderful, most of it is fighting with some children in the courtyard, or being chased and spanked by my dad, and then my brother quickly hid me.

I told him that my mother left early, and my brother took care of me at home when I was young.

He listened very carefully, and I wanted to make him laugh, so I told him the funny story about my dad learning how to cook, but he didn't laugh, but just said lightly: "That's great."

Suga Koshi said that he went to the bathroom, but when he came back, he told me that the bill had been paid, so the two of us walked to the hotel along the dark path with the unfinished crayfish.

Suga Koshi suddenly stopped, looked at his watch, and smiled, "My birthday is over."

I quickly took out my phone, it was 12:00 in the morning, September 9th.

"Your birthday is the 24th?"

Suga Koshi leaned over and hugged me, with his chin on the top of my head, and said in his own deep voice: "Yeah, I'm officially an adult, it's great to spend my birthday with you."

I buried my face in his chest, my nose was sour, and my tears soaked his skirt.

"Why didn't you tell me? If I knew in advance, I could hold a huge birthday party for you, buy you cakes, gifts, and celebrate for you."

Kan Yue shook his head, smiled lightly and said, "I don't need anything else, being able to celebrate your birthday with you is already the best gift I've ever received."

"Gu Xingzhi, don't wish me a happy birthday."

"On my tenth birthday, my grandparents passed away."

"Would you like to spend the 24th with me in the future? I've been alone for too long."

I nodded vigorously, and kissed him on the chest, telling him not to be sad, and I will be with him and accompany him no matter what festival in the future.

The author says:

Damn, I want to eat crayfish too!