There is a home in the depths of the white clouds

The lively August [-]th passed, and then the autumn harvest ended. Wu Youwei didn't know what was going on outside. It was like living in another vacuum world in Wu's house.

There is no need to be busy with the autumn harvest, nor to work in the fields.

Wu Er came again after the autumn harvest.

"This year's rain is good, and the grain harvest is good. According to the rules, the small ones have collected [-]% of the rent. Do you want to sell it? Or put it in the granary?" Wu Er stood there, wearing new clothes, and came to the mansion in spring. Here, Wu You has new clothes made from the fabric of the reward.

It may be because of working all autumn, his face is a little dark, but his complexion is good.

"I won't sell it, let's keep it. What did you grow?" Wu Youwei hadn't actually asked what they were growing.

"Wheat and millet, these two are the most promising." Wu Erdao: "Wheat is [-]% and millet is [-]%. If the young master wants to keep it, then he doesn't have to thrash it. He just put it in the warehouse. When he wants to eat, he just punch it out now.

Wu Youwei thought for a while, oh, this is harvested with shells. He once visited a large farm, and the large farms of his descendants also store grain in this way. It can be stored for two or three years, and after shelling when eating, it is similar to the new grain of the year.

"Is there no rice?" Although Wu Youwei was also a northerner in later generations, rice was also produced in the north, especially Wuchang rice, which is famous all over the country.

a little bit. Wu Er didn't expect the little master to ask the rice: "There is Moling Lake in the village. It is possible to divert water to grow rice, but it is troublesome, and the lake is so big, so we can only lead some canals by the lake. No way, I only planted a small piece and kept it for my family to eat. "

"Oh, let's keep it. It's okay to farm without even having a mouthful of white rice all year round." Wu Youwei knew that the output was scarce, and after all, more wheat was grown in the north.

"And you let the chickens, ducks and geese you feed grow up." Wu Erdao: "May I bring you some?"

"No, leave it for your own family to eat!" Wu Youwei said: "I have no shortage of food in the mansion, and you have no food all year round.

"The past two years have been very good." Wu Er smiled honestly: "The children have new clothes to wear, and they are not hungry anymore."

Wu Da and Wu Er, who suffered a lot when they were young, feel that such a life is good, and they have nothing to pursue.

And their children haven't experienced any hardships since they were young. Now the grandchildren are still young and they are cute, so they feel that they are living a good life.

Wu Youwei thought for a while: "When you kill chickens and ducks in winter, leave the fluff to me, and I'll use it."

"That thing...well, it's just that the smell is quite strong..." Wu Er gestured: "The poultry in the country is not very clean. You use the feathers, but do you want incense?"

"No, just collect it for me, and I will deodorize it myself." Wu Youwei said, "When the weather is cold and it can be frozen, you can kill any chickens and ducks and eat some meat."

"The little ones are not short of meat, ha ha." Knowing that the master's family is good, Wu Er smiled happily and honestly.

Yesterday, their family ate two big geese. There is a large population, one is not enough, but two are full.

Before leaving, Wu Youwei dug out a lot of coarse and fine cloth and asked him to take them back. He also rewarded him with ten taels of silver, and Wu Da who didn't come was also given ten taels of silver.

This kind of fragmentation, after returning home, whether they want to keep the flowers for themselves, or give them to the children is cheaper, and the flowers are small and not eye-catching.

They bought another meat pig, and it didn't cost much to Wu Youwei, but Wu Er took back a meat pig that had already been processed, enough meat for them to eat for a while.

After sending Wu Er away, Wu Youwei took an inventory of his family's wealth when he turned around, and it was fine, he would have surplus money coming in during the festivals, he sent out ten taels of silver, and returned a hundred taels.

It was because outsiders thought the Wu family was harsh on him. Although Wu Jun had treated him much better in the past two years, it was because Wu You fought for himself and outsiders often paid attention to him.

However, the Wu family didn't give Wu Youwei a lot of money every month. If he really lived on this money, he would have to die of poverty.

After a few days, someone came from the silver building and said that it was time to pick up the babysitter.

Wu Youwei went out again. Hemerocallis found an opportunity to send a message, but this time Miaoer saw it...

When Wu Youwei arrived at the silver building, he saw a wooden support made in the shape of a lotus flower, on which the lotus flower was coiled with silver thread, and outlined with gold thread, and the jade ball was placed on it, just right!

Even the shopkeeper himself is very proud.

This trust cost Wu Youwei 15 taels of silver.

When I got back to the car, the autumn air was refreshing. Since I came out, I didn’t plan to go back so early. I was going to have lunch outside. This time it was Ah Da who was driving the car. Ah Er sat next to Ah Da, Wu Youwei and Xiao Xiao sat next to him. inside the car.

"Master, where are you going?" Ah Da asked Wu Youwei.

"Find a lively place, let's eat roast duck at noon!" Wu Youwei said enthusiastically, "Just take a stroll when you're out."

Xiao Xiao smiled all over her face: "The little master is right!"

Ah Er pursed her lips and smiled when she heard this, isn't she right? Xiao Xiao brought a lot of money when she came out today, and she even ate half full for breakfast.

"Roast duck!" Ah Da was drooling.

He only passed by the roast duck restaurant and smelled it. It is said that it is rare, and it is a delicacy that the great grandfather loved to eat.

The roast duck restaurant was indeed open, but it was not yet lunch time, and the roast duck hadn't been baked yet. Wu Youwei asked for a private room, and the carriage was parked at the special parking space of the roast duck restaurant. But Wu Youwei put on a fight outside

When they entered the private room, they were all told to sit down.

Xiaoxiao strictly abides by the distinction between master and servant in front of outsiders, especially because he is afraid that he will not respect the little master. Others have followed suit, and he has learned some books, and he has grown rapidly in the past two years.

But Wu Youwei said: "Here, the three of you are honest people who follow me, and I won't bring him out if you are dishonest!"

After hearing this, the three of them became closer to Wu Youwei in their hearts.

"Besides, once the door is closed, do you want you to stand while I sit and I eat while you watch?" Wu Youwei said with a smile: "The four of us just came out to play, so don't spoil the atmosphere of tasting delicious food. Sit down."

The three dared to sit down, and the waiter who was watching beside him was envious: "What a serviceable young master!"

As a result, the three of them each had a "little master", and the waiter in the shop secretly changed the words: what a good little master!

Wu Youwei ordered three roast ducks.

"Master, isn't it too much?" Xiao Xiao reminded.

"Not much more, look at Ah Da and Ah Er, one for each of us, one for the two of us." Wu Youwei said: "Let's have some side dishes."

"Yes, do you want drinks?" The waiter said, "We have a new tea this year!"

"No, bring a pot of barley tea over here, it can help digestion, and the roast duck fat is big, so drinking some tea to help digestion will match." Wu Youwei asked: "When can I come up?"

"I'm afraid we'll have to wait a while, the first furnace hasn't come out yet!" The waiter said, "As soon as it's out of the furnace, the small ones will be delivered to you!"

"Okay, please keep an eye on it, I just want to eat a hot roast duck." Freshly baked roast duck is the best.

Xiao Xiao gave Xiao Er a string of money with a wink, twenty copper coins.

Not too much, not too little, it’s a hard fee, the waiter in the shop got a reward, and the waiter was more thoughtful, and the barley tea and side dishes were served soon, but the roast duck had to wait.

Taking advantage of this opportunity, Wu Youwei became interested and gave the three people a popular science about the history of roast duck.

Roast duck is a famous dish in Beijing with world reputation. It originated in the Southern and Northern Dynasties of China. It is recorded in "Shi Zhen Lu" that it was a royal food at that time.

The material used is high-quality meat duck Peking duck, roasted over charcoal fire, the color is ruddy, the meat is fat but not greasy, crispy on the outside and tender on the inside.

It is known as "the delicacy of the world" for its bright red color, tender meat, mellow taste, fat but not greasy.

The delicacy of the roast duck of the later generations is unforgettable once eaten. Wu Youwei once went to the famous roast duck restaurant of the later generations to eat the roast duck. A kind of carnivorous duck”

The tour guide said that the breeding of the special pure Peking duck as the raw material of roast duck started about a thousand years ago. It was because the emperors of the Liao, Jin and Yuan dynasties went hunting. Only then did this excellent purebred breed be obtained, and it was bred into today's rare carnivorous duck breed.

It is a kind of white duck that is fattened by filling feeding method, so it is called "stuffed duck".

Not only that, Peking duck was introduced to Europe and America a hundred years ago, and it became a blockbuster after breeding.Therefore, as a high-quality breed, Peking duck has long been the source of world-renowned duck breeds.

In the current Ming Dynasty, the people's first favorite food was Nanjing salted duck.

It is said that the emperor also liked to eat it, and Zhu Yuanzhang, the emperor of the Ming Dynasty, had "a roast duck for a solar eclipse".

What is good at the top must be good at the bottom, so the royal chefs in the palace tried their best to develop new ways to eat duck dishes to please the Lord Long Live, so they developed two kinds of roasted duck with skewers and roasted duck with stewed oven.

And after Ming Chengzu usurped the throne and moved the capital to Beijing, he also took away many roast duck masters in Nanjing by the way.

Today's roast duck is infinitely close to the roast duck of later generations, but because it is late autumn and winter is coming, there is no shredded cucumber, only sweet bean sauce, shredded green onion, shredded cabbage and pancakes.

What he said was so vivid that the three servants were dazzled by what they heard, and even the waiter guarding the door consciously raised his posture...Because it was a private room, there were two waiters at the door who took care of the guests in the private room on the second floor. Now it's not time for dinner, neither of them are busy, so they just guard the door and listen to the movement inside.

I never knew that my roast duck has such a great history!

Wu Youwei also said something like "a thousand-year-old food inheritance", and he felt more self-conscious.

When the roast duck came out later, the waiter in the shop was very hospitable, and sure enough, Wu Youwei was the first to bring it up to them.

And the duck quilt is very good, and because it is just out of the oven, the fragrance is wafting all over the store.

Wu Youwei personally demonstrated how to eat and how much shredded green onion to put, and sighed: "It would be great if there was coriander.

"It's this time, where is there any coriander?" Xiao Snack took a sip, then sighed: "It's really delicious."

"Coriander is easy to grow, but this family didn't expect it. If you put coriander, it can relieve the spicy onion, remove the smell, and relieve the greasy." Wu Youwei started to talk: " And this roast duck, if it is roasted with fruit wood, it will be better..."

Roast ducks of later generations have already produced flowers, and all kinds of fruit wood roast ducks have come out.

From the selection of the duck to the subsequent production methods, such as stewed oven method, hanging oven method, and barbecued pork method, Wu Youwei ate while talking, and the three of them listened and ate.

Wu Youwei talked eloquently in the private room, but the private room next door was silent.

There was a table of people sitting, also eating roast duck, but everyone was eating without making any sound. Compared with Wu Youwei's Naya room, it was very obvious!

Especially the sitting person, wearing a flying fish suit with an embroidered spring knife.

Hearing Wu Youwei's words, the person who had been sitting silently opened his mouth: "Let someone serve a plate of coriander.

"Yes." The shopkeeper stood beside him, nodded and bowed, and went out to make arrangements in person.

Beijing is where Tianjia is located. It is very prosperous and there is nothing lacking. Even if it is already late autumn and is about to enter the severe winter, you can still find fresh green vegetables, especially coriander, which are not difficult to grow.

It was delivered quickly.

According to what Wu Youwei said, the man rolled the shredded coriander and green onion, shredded cabbage and a piece of duck meat dipped in sweet noodle sauce with pancakes, and took a bite.

Then I rolled another one, this time without shredded cabbage.

After taking a sip, he closed his eyes and fell silent for a while, then said, "Go look for fruit trees, I'll roast them tomorrow, my respect."

"Yes, my lord." The shopkeeper said respectfully, "I just don't know what kind of fruit tree to look for?"

There are so many fruit trees. There are as many types of fruit as there are fruit trees. If you don’t ask clearly, you will undoubtedly find a needle in a haystack.