Non-sister-in-law Raiders
Chapter 2 Cooking
After Lin Jinyun left, Jiang Lan lay back on the bed, but couldn't fall asleep anyway.She remembered the words of Guo Chunlan, the mistress of the house, the day she first arrived at the Lin family:
"Since I'm here, I still have to explain to you. My old lady is straight-talking, so you should be more responsible. Although there is no wine and no certificate, we don't miss a penny of the gift money. From today on, you are the old man of our family." Er's daughter-in-law. Although Kangzi is a little sick, she can still take care of herself, and she doesn't usually make a fuss, but occasionally she loses her temper. Just follow him. Besides Kangzi's affairs, you can also help with household chores The work in the duck farm depends on me and his eldest brother, and the house depends on you and your sister-in-law. If you don’t understand anything, just ask your sister-in-law.”
But the truth is not as light as Guo Chunlan said, Lin Weikang is full of guard and rejection of Jiang Lan's arrival.As soon as she walked into his room that day, Lin Weikang seemed extremely restless and irritable, and finally pushed her violently.If Jiang Lan hadn't stabilized his feet in time, he would have bumped into the door frame.
Seeing this, Guo Chunlan had no choice but to ask her to stay in Lin Jinyun's room first, and then try to coax him to accept Lin Weikang after his mood stabilized.
Guo Chunlan did not make things difficult for Jiang Lan in the next two days.
But her sister-in-law, Lin Weijian's wife, Liu Feng, puts on the airs of the eldest sister-in-law with her, always ordering her to do this and that, and always picking on her faults, either because she thinks her clothes are washed slowly or because she doesn't cook enough. prosperous.
Jiang Lan knew it well, knowing that this was the Lin family trying to build her prestige.Guo Chunlan, as the matriarch of the family, of course would not come forward to tease the new daughter-in-law in person, doing so would only lose her reputation, but it would be most appropriate to use the elder daughter-in-law's hand to give her a run for her money.
The relationship between sister-in-law and sister-in-law has been a quarrel since ancient times. As a mother-in-law, you only need to wait and see what happens, and wait for the right time to stand up and support one of them or shake face, so as to preserve your reputation and gain authority in front of your daughter-in-law. Not happy.
Jiang Lan secretly endured Liu Feng's making things difficult and picky, and Guo Chunlan's silence.She knew that Guo Chunlan had been secretly observing her reaction, so she became more tolerant, and she didn't want her to get hold of her.
Jiang Lan thought about what happened in the past two days, closed her eyes tiredly, and finally fell into a deep sleep.
In the blink of an eye, it was dusk. As soon as Lin Jinyun walked into the house, he heard Liu Feng's loud voice coming from the kitchen: "Oh, why are you still stuck here? Didn't you hear Weikang shouting that you are hungry? He It's time to eat egg custard, so hurry up and get one."
Lin Jinyun walked to the door of the kitchen and leaned on the door frame to watch the actions of the sister-in-law.
Jiang Lan hurriedly squatted beside the stove to start a fire, and Liu Feng stood idly watching with her hands crossed in front of her chest.
Just as Jiang Lan lit the fire, she was about to get the bowl when Liu Feng behind her ordered, "It's not this bowl, it's the stainless steel bowl in the cabinet, that's specially for Weikang. He's a patient, you give him a porcelain bowl." The bowl, are you afraid that he will accidentally smash the bowl?"
After she finished speaking, she rolled her eyes again, curled her lips, "Didn't you see me do it once yesterday, why are you so uneasy."
Jiang Lan pursed her lips silently and cracked the eggs in the bowl quietly.
Seeing that the custard was in the pot, Liu Feng wandered to the chopping board, looked at the vegetables that had been washed by Jiang Lan on the chopping board, and then at the carp that had not been slaughtered, and was about to speak when he caught sight of Lin Jinyun walking in.
"Hey, Ah Yun is back. As I said, I saw large and small bags on the table this afternoon." Liu Feng hurriedly changed his face, greeted Lin Jinyun with a smile, and looked her up and down, "Oh, how thin are you?" What about it? Is the public bad for food?”
"There is no rice in the public house, and the ducks in the house are raised. Sister-in-law, go to the duck farm and tell my brother to let him clean up a duck tonight. I miss the duck offal soup made by my mother."
"You are the only one who is greedy. Then why don't you tell your brother yourself, what I said is not the same as what you said. I didn't see that I was busy."
is she busyLin Jinyun didn't notice it at all.
"How can it be the same? I will tell my brother, but my brother will only say that I am greedy and delicious. My sister-in-law will tell my brother, and my brother will definitely praise my sister-in-law for being considerate and caring for my aunt. Do you think it makes sense?"
Liu Feng was coaxed by her words into a happy smile, and stretched out his hand to pinch Lin Jinyun's left cheek, "You girl, you can always coax me with words. Your brother's piece of wood wouldn't praise me like that."
"Even if you don't boast with your mouth, you have already been praised in your heart. My brother is hard-spoken and soft-hearted."
"Okay, let me go and say it's okay. Then you cook."
"Well, I'll do it. Aren't the dishes ready? Just fry them in the pan."
"Don't stir fry like last time."
After Liu Feng teased her, he turned around and was about to leave. Suddenly, as if he remembered something, he turned around and stabbed Lin Jinyun with his hand.Lin Jinyun turned his head to look at her, and saw her pouted in Jiang Lan's direction, and then winked at him as a signal.
Lin Jinyun simply blinked at her in cooperation.
After confirming his eyes, Liu Feng thought that my sister-in-law is a learned person and would understand the meaning of his code, so she stepped out the door contentedly.
Lin Jinyun looked at her back and shook his head helplessly.With all this flirting, my sister-in-law probably thought that she had formed a united front with her.But after all, she was tricked away, Lin Jinyun heaved a sigh of relief.
She turned her head and found that Jiang Lan was standing in front of the chopping board, cutting the vegetables in her hands neatly.Only a series of "da da da" sounds were heard, and a plate of shredded carrots was cut quickly and steadily, with uniform thickness. It is not difficult to see from the knife skills that it has rich experience.
Watching her cut the meat again, she handles the knife neatly, and in just three or two strokes, a piece of tenderloin that weighs more than half a catty is turned into a pool of evenly sized thin slices.
The most particular thing is her method of killing fish: after scraping the fish scales and chopping off the fins, she takes a knife and cuts it from the bottom of the fish's mouth, then inserts the knife into the fish's belly, tilts the knife to catch the internal organs in the fish's belly, and runs along the Swipe lightly in the direction of the fish head, and when it reaches the position of the fish gills, firmly press the fish body, turn the knife, and then twist it hard.In an instant, the swim bladder, fish gallbladder and fish intestines were pulled out in a row, and the gills on both sides were also picked off.
Fast, accurate and steady.
Lin Jinyun secretly marveled at the cleanliness of the whole fish without cutting the gallbladder or leaving any fragments.
Jiang Lan packed up the two fish and was about to wipe her handles when she turned her head and saw Lin Jinyun standing in front of the stove and looking over here, staring blankly at the chopping board under her hands. This blank look somewhat resembles her Second brother.
"Well, the custard should be ready."
These words woke up Lin Jinyun's soul. She hurriedly raised her head to look at Jiang Lan, and immediately turned her head to lift the lid of the pot, but she forgot to use a piece of cloth to insulate the heat, and went to take the porcelain bowl containing egg custard with her bare hands. , was scalded firmly, and suddenly withdrew his hands and straightened his feet on the edge of the stove.
"Hiss—I'm scalded to death!"
Jiang Lan was amused by her frivolous antics, and couldn't hold back her laughter for a moment.
Hearing the laughter, Lin Jinyun also turned his head and smiled awkwardly at her.
Jiang Lan hurriedly stopped laughing when Lin Jinyun turned her head to look at her, but the smile still lingered in her eyes, she looked at Lin Jinyun and said, "Give me some soy sauce."
It turned out that the new sister-in-law had a deep dimple on her left cheek when she laughed.
Lin Jinyun thought again that this was the first time that Jiang Lan took the initiative to talk to her, and suddenly became interested in talking and curious, "It's okay, no foaming. You kill fish really well, I'm dumbfounded."
"The more you kill, the better you will be."
"Your family raises fish?"
"No."
"Is that regular cooking?"
"My dad is a cook, and I often help him."
"No wonder." Lin Jinyun finally brought out the egg custard with a cloth mat, put it aside to dry, then turned to Jiang Lan and said, "You take a break, wait for me to feed the second brother and eat the custard, let's go together Cook."
"You do it."
"Your dad is a chef, you can't cook?"
"I will. But..."
Lin Jinyun didn't know why, and just looked at her suspiciously.
This look was too serious, Jiang Lan couldn't avoid it, so she cowardly said: "I made a roasted eggplant last night, and my sister-in-law thinks my cooking is too salty..."
"What do you think? Salty?"
"I think it's okay."
"What other dishes do you have?"
"Braised carp in brown sauce, sweet and sour pork tenderloin, duck in red sauce, and three delicacies roasted in an altar, these are usually made for banquets for people."
Obediently, it sounds like an expert.
How could a cook's daughter fail to cook a dish of eggplant?It was nothing more than Liu Feng finding fault and making things difficult.
Lin Jinyun thought for a while, then looked at Jiang Lan, "Then you come to cook tonight, if you have fish and meat, cook braised fish and sweet and sour pork, let me try your dishes too."
"But..."
"Don't worry, I have to deliver egg custard to my second brother later, and I have to watch him. Someone has to watch him. I will watch him, and I will come in to help you when I am free. You put the food first Do it, later Mom and the others will be able to catch up with the dinner when they come back from work in the duck farm, without any delay."
"I'm afraid..."
Jiang Lan didn't continue, but looked at Lin Jinyun in embarrassment.
"Don't be afraid. Just do what you want, and no one will pick on the taste. By the way, don't make soup for now. When Mom comes back, I will make soup with duck giblets."
When she said this, she smiled lightly, but her eyes were firm, and her face was full of trust and encouragement.Looking at Lin Jinyun in front of him, somehow, Jiang Lan was inexplicably encouraged by her words, and she simply nodded and agreed without hesitation.
The two of them got busy.
After waking up from his lunch break, Lin Weikang would usually stay in his room and watch TV, or take a notebook to write and draw, and when he got tired of drawing, he would go to the yard to play with the yellow dog at home.The name of the yellow dog is Rhubarb, which was picked up by Lin Weijian. After several years of raising it, Lin Weikang liked it very much. In the past few years, he even slept with Rhubarb every night.
Lin Jinyun glanced at Lin Weikang's room while looking at the bowl of egg custard, but he didn't see her second brother.She glanced at the yard again and found that Lin Weikang was playing with Da Huang.
"Brother, come to eat eggs."
Lin Weikang looked up and saw that it was his sister, he smirked happily, then put down the rhubarb in his arms, and ran to Lin Jinyun dancing while shouting "Ayun, Ayun".
Lin Jinyun moved a stool to the door and asked Lin Weikang to sit down.
Xu Shi hadn't seen his sister for many days, but Lin Weikang seemed very excited and couldn't sit still, shaking his body back and forth on the stool.Lin Jinyun was afraid that he would fall, so he quickly held him down, "Brother, don't move, eat the custard."
Only then did Lin Weikang stop shaking, reached out to take the bowl and spoon in Lin Jinyun's hand, and dug the spoon down. Just about to open his mouth to eat, he suddenly turned to his sister beside him, raised his hand and shouted at Lin Jinyun who was standing: "Ah Yun ,eat."
Lin Jinyun felt a warm feeling in his chest, thinking that blood kinship is something deep in the subconscious after all, just like her second brother, even if he is stupid, he still loves his sister instinctively.
She smiled softly at Lin Weikang and pushed his hand slightly, "I won't eat it, you can eat it yourself."
Lin Weikang usually listened to Lin Jinyun's words very much, so he obediently withdrew his hand.
Who would have thought that he immediately turned around again, stretched out the hand holding the spoon towards Rhubarb who was squatting aside, and shouted excitedly: "Rhubarb, eat!"
Before Lin Jinyun had time to deeply feel the brotherhood, when he saw Da Huang sniffling his nose and sticking out his tongue, he was about to approach him, he immediately grabbed Lin Weikang's hand and pulled the spoon back, while admonishing Da Huang away.
"Brother, let's eat it ourselves. We won't give rhubarb to eat."
Lin Weikang raised his head and looked at Lin Jinyun with a smile, then turned his head to look at Rhubarb who had run away, waved his spoon and yelled at Rhubarb: "Haha, I won't eat it for you!"
"..."
Lin Jinyun wiped away the egg dregs splashed on his cheeks expressionlessly, took the bowl and spoon in Lin Weikang's hand, squatted down and smiled and coaxed him: "Brother, can I feed you? Eggs don't taste good when they are cold. gone."
Lin Weikang nodded, and immediately opened his mouth to her cooperatively.
Seeing his urchin-like appearance, Lin Jinyun smiled and shook his head, and began to slowly feed him spoon by spoon.
The author has something to say:
Slightly hot, light in the early stage and sweet in the late stage
"Since I'm here, I still have to explain to you. My old lady is straight-talking, so you should be more responsible. Although there is no wine and no certificate, we don't miss a penny of the gift money. From today on, you are the old man of our family." Er's daughter-in-law. Although Kangzi is a little sick, she can still take care of herself, and she doesn't usually make a fuss, but occasionally she loses her temper. Just follow him. Besides Kangzi's affairs, you can also help with household chores The work in the duck farm depends on me and his eldest brother, and the house depends on you and your sister-in-law. If you don’t understand anything, just ask your sister-in-law.”
But the truth is not as light as Guo Chunlan said, Lin Weikang is full of guard and rejection of Jiang Lan's arrival.As soon as she walked into his room that day, Lin Weikang seemed extremely restless and irritable, and finally pushed her violently.If Jiang Lan hadn't stabilized his feet in time, he would have bumped into the door frame.
Seeing this, Guo Chunlan had no choice but to ask her to stay in Lin Jinyun's room first, and then try to coax him to accept Lin Weikang after his mood stabilized.
Guo Chunlan did not make things difficult for Jiang Lan in the next two days.
But her sister-in-law, Lin Weijian's wife, Liu Feng, puts on the airs of the eldest sister-in-law with her, always ordering her to do this and that, and always picking on her faults, either because she thinks her clothes are washed slowly or because she doesn't cook enough. prosperous.
Jiang Lan knew it well, knowing that this was the Lin family trying to build her prestige.Guo Chunlan, as the matriarch of the family, of course would not come forward to tease the new daughter-in-law in person, doing so would only lose her reputation, but it would be most appropriate to use the elder daughter-in-law's hand to give her a run for her money.
The relationship between sister-in-law and sister-in-law has been a quarrel since ancient times. As a mother-in-law, you only need to wait and see what happens, and wait for the right time to stand up and support one of them or shake face, so as to preserve your reputation and gain authority in front of your daughter-in-law. Not happy.
Jiang Lan secretly endured Liu Feng's making things difficult and picky, and Guo Chunlan's silence.She knew that Guo Chunlan had been secretly observing her reaction, so she became more tolerant, and she didn't want her to get hold of her.
Jiang Lan thought about what happened in the past two days, closed her eyes tiredly, and finally fell into a deep sleep.
In the blink of an eye, it was dusk. As soon as Lin Jinyun walked into the house, he heard Liu Feng's loud voice coming from the kitchen: "Oh, why are you still stuck here? Didn't you hear Weikang shouting that you are hungry? He It's time to eat egg custard, so hurry up and get one."
Lin Jinyun walked to the door of the kitchen and leaned on the door frame to watch the actions of the sister-in-law.
Jiang Lan hurriedly squatted beside the stove to start a fire, and Liu Feng stood idly watching with her hands crossed in front of her chest.
Just as Jiang Lan lit the fire, she was about to get the bowl when Liu Feng behind her ordered, "It's not this bowl, it's the stainless steel bowl in the cabinet, that's specially for Weikang. He's a patient, you give him a porcelain bowl." The bowl, are you afraid that he will accidentally smash the bowl?"
After she finished speaking, she rolled her eyes again, curled her lips, "Didn't you see me do it once yesterday, why are you so uneasy."
Jiang Lan pursed her lips silently and cracked the eggs in the bowl quietly.
Seeing that the custard was in the pot, Liu Feng wandered to the chopping board, looked at the vegetables that had been washed by Jiang Lan on the chopping board, and then at the carp that had not been slaughtered, and was about to speak when he caught sight of Lin Jinyun walking in.
"Hey, Ah Yun is back. As I said, I saw large and small bags on the table this afternoon." Liu Feng hurriedly changed his face, greeted Lin Jinyun with a smile, and looked her up and down, "Oh, how thin are you?" What about it? Is the public bad for food?”
"There is no rice in the public house, and the ducks in the house are raised. Sister-in-law, go to the duck farm and tell my brother to let him clean up a duck tonight. I miss the duck offal soup made by my mother."
"You are the only one who is greedy. Then why don't you tell your brother yourself, what I said is not the same as what you said. I didn't see that I was busy."
is she busyLin Jinyun didn't notice it at all.
"How can it be the same? I will tell my brother, but my brother will only say that I am greedy and delicious. My sister-in-law will tell my brother, and my brother will definitely praise my sister-in-law for being considerate and caring for my aunt. Do you think it makes sense?"
Liu Feng was coaxed by her words into a happy smile, and stretched out his hand to pinch Lin Jinyun's left cheek, "You girl, you can always coax me with words. Your brother's piece of wood wouldn't praise me like that."
"Even if you don't boast with your mouth, you have already been praised in your heart. My brother is hard-spoken and soft-hearted."
"Okay, let me go and say it's okay. Then you cook."
"Well, I'll do it. Aren't the dishes ready? Just fry them in the pan."
"Don't stir fry like last time."
After Liu Feng teased her, he turned around and was about to leave. Suddenly, as if he remembered something, he turned around and stabbed Lin Jinyun with his hand.Lin Jinyun turned his head to look at her, and saw her pouted in Jiang Lan's direction, and then winked at him as a signal.
Lin Jinyun simply blinked at her in cooperation.
After confirming his eyes, Liu Feng thought that my sister-in-law is a learned person and would understand the meaning of his code, so she stepped out the door contentedly.
Lin Jinyun looked at her back and shook his head helplessly.With all this flirting, my sister-in-law probably thought that she had formed a united front with her.But after all, she was tricked away, Lin Jinyun heaved a sigh of relief.
She turned her head and found that Jiang Lan was standing in front of the chopping board, cutting the vegetables in her hands neatly.Only a series of "da da da" sounds were heard, and a plate of shredded carrots was cut quickly and steadily, with uniform thickness. It is not difficult to see from the knife skills that it has rich experience.
Watching her cut the meat again, she handles the knife neatly, and in just three or two strokes, a piece of tenderloin that weighs more than half a catty is turned into a pool of evenly sized thin slices.
The most particular thing is her method of killing fish: after scraping the fish scales and chopping off the fins, she takes a knife and cuts it from the bottom of the fish's mouth, then inserts the knife into the fish's belly, tilts the knife to catch the internal organs in the fish's belly, and runs along the Swipe lightly in the direction of the fish head, and when it reaches the position of the fish gills, firmly press the fish body, turn the knife, and then twist it hard.In an instant, the swim bladder, fish gallbladder and fish intestines were pulled out in a row, and the gills on both sides were also picked off.
Fast, accurate and steady.
Lin Jinyun secretly marveled at the cleanliness of the whole fish without cutting the gallbladder or leaving any fragments.
Jiang Lan packed up the two fish and was about to wipe her handles when she turned her head and saw Lin Jinyun standing in front of the stove and looking over here, staring blankly at the chopping board under her hands. This blank look somewhat resembles her Second brother.
"Well, the custard should be ready."
These words woke up Lin Jinyun's soul. She hurriedly raised her head to look at Jiang Lan, and immediately turned her head to lift the lid of the pot, but she forgot to use a piece of cloth to insulate the heat, and went to take the porcelain bowl containing egg custard with her bare hands. , was scalded firmly, and suddenly withdrew his hands and straightened his feet on the edge of the stove.
"Hiss—I'm scalded to death!"
Jiang Lan was amused by her frivolous antics, and couldn't hold back her laughter for a moment.
Hearing the laughter, Lin Jinyun also turned his head and smiled awkwardly at her.
Jiang Lan hurriedly stopped laughing when Lin Jinyun turned her head to look at her, but the smile still lingered in her eyes, she looked at Lin Jinyun and said, "Give me some soy sauce."
It turned out that the new sister-in-law had a deep dimple on her left cheek when she laughed.
Lin Jinyun thought again that this was the first time that Jiang Lan took the initiative to talk to her, and suddenly became interested in talking and curious, "It's okay, no foaming. You kill fish really well, I'm dumbfounded."
"The more you kill, the better you will be."
"Your family raises fish?"
"No."
"Is that regular cooking?"
"My dad is a cook, and I often help him."
"No wonder." Lin Jinyun finally brought out the egg custard with a cloth mat, put it aside to dry, then turned to Jiang Lan and said, "You take a break, wait for me to feed the second brother and eat the custard, let's go together Cook."
"You do it."
"Your dad is a chef, you can't cook?"
"I will. But..."
Lin Jinyun didn't know why, and just looked at her suspiciously.
This look was too serious, Jiang Lan couldn't avoid it, so she cowardly said: "I made a roasted eggplant last night, and my sister-in-law thinks my cooking is too salty..."
"What do you think? Salty?"
"I think it's okay."
"What other dishes do you have?"
"Braised carp in brown sauce, sweet and sour pork tenderloin, duck in red sauce, and three delicacies roasted in an altar, these are usually made for banquets for people."
Obediently, it sounds like an expert.
How could a cook's daughter fail to cook a dish of eggplant?It was nothing more than Liu Feng finding fault and making things difficult.
Lin Jinyun thought for a while, then looked at Jiang Lan, "Then you come to cook tonight, if you have fish and meat, cook braised fish and sweet and sour pork, let me try your dishes too."
"But..."
"Don't worry, I have to deliver egg custard to my second brother later, and I have to watch him. Someone has to watch him. I will watch him, and I will come in to help you when I am free. You put the food first Do it, later Mom and the others will be able to catch up with the dinner when they come back from work in the duck farm, without any delay."
"I'm afraid..."
Jiang Lan didn't continue, but looked at Lin Jinyun in embarrassment.
"Don't be afraid. Just do what you want, and no one will pick on the taste. By the way, don't make soup for now. When Mom comes back, I will make soup with duck giblets."
When she said this, she smiled lightly, but her eyes were firm, and her face was full of trust and encouragement.Looking at Lin Jinyun in front of him, somehow, Jiang Lan was inexplicably encouraged by her words, and she simply nodded and agreed without hesitation.
The two of them got busy.
After waking up from his lunch break, Lin Weikang would usually stay in his room and watch TV, or take a notebook to write and draw, and when he got tired of drawing, he would go to the yard to play with the yellow dog at home.The name of the yellow dog is Rhubarb, which was picked up by Lin Weijian. After several years of raising it, Lin Weikang liked it very much. In the past few years, he even slept with Rhubarb every night.
Lin Jinyun glanced at Lin Weikang's room while looking at the bowl of egg custard, but he didn't see her second brother.She glanced at the yard again and found that Lin Weikang was playing with Da Huang.
"Brother, come to eat eggs."
Lin Weikang looked up and saw that it was his sister, he smirked happily, then put down the rhubarb in his arms, and ran to Lin Jinyun dancing while shouting "Ayun, Ayun".
Lin Jinyun moved a stool to the door and asked Lin Weikang to sit down.
Xu Shi hadn't seen his sister for many days, but Lin Weikang seemed very excited and couldn't sit still, shaking his body back and forth on the stool.Lin Jinyun was afraid that he would fall, so he quickly held him down, "Brother, don't move, eat the custard."
Only then did Lin Weikang stop shaking, reached out to take the bowl and spoon in Lin Jinyun's hand, and dug the spoon down. Just about to open his mouth to eat, he suddenly turned to his sister beside him, raised his hand and shouted at Lin Jinyun who was standing: "Ah Yun ,eat."
Lin Jinyun felt a warm feeling in his chest, thinking that blood kinship is something deep in the subconscious after all, just like her second brother, even if he is stupid, he still loves his sister instinctively.
She smiled softly at Lin Weikang and pushed his hand slightly, "I won't eat it, you can eat it yourself."
Lin Weikang usually listened to Lin Jinyun's words very much, so he obediently withdrew his hand.
Who would have thought that he immediately turned around again, stretched out the hand holding the spoon towards Rhubarb who was squatting aside, and shouted excitedly: "Rhubarb, eat!"
Before Lin Jinyun had time to deeply feel the brotherhood, when he saw Da Huang sniffling his nose and sticking out his tongue, he was about to approach him, he immediately grabbed Lin Weikang's hand and pulled the spoon back, while admonishing Da Huang away.
"Brother, let's eat it ourselves. We won't give rhubarb to eat."
Lin Weikang raised his head and looked at Lin Jinyun with a smile, then turned his head to look at Rhubarb who had run away, waved his spoon and yelled at Rhubarb: "Haha, I won't eat it for you!"
"..."
Lin Jinyun wiped away the egg dregs splashed on his cheeks expressionlessly, took the bowl and spoon in Lin Weikang's hand, squatted down and smiled and coaxed him: "Brother, can I feed you? Eggs don't taste good when they are cold. gone."
Lin Weikang nodded, and immediately opened his mouth to her cooperatively.
Seeing his urchin-like appearance, Lin Jinyun smiled and shook his head, and began to slowly feed him spoon by spoon.
The author has something to say:
Slightly hot, light in the early stage and sweet in the late stage
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