Employed husband

Zheng Purlin was holding the tray covered with silk cloth, and when it landed, he didn't look at the judges, and objected to Ren Feiyuan's gentle smile.

"...O_O"

The judges were speechless, their mouths were full of dog food, and they couldn't stop their hearts from pounding. They couldn't take their eyes off the fascinated couple.

The master of the Chu family looked at the right time, and the internal force in his palms was released at the same time. The long table that had been prepared slipped silently from the two sides to the middle, and it just happened to fit together in one place, and the utensils on the table did not move at all!Cui Junshou secretly shouted good!

Putting the tray in the center, Zheng purlin whipped up a strong wind, and the silk cloth was blown up with the wind, causing all the audience to exclaim.

There is not half a piece of tea making utensils on the table, but there are rows of exquisite and clear glass cups!The cups and cups are full of brilliance, combining Western pole craftsmanship with medium-range classical shapes. They are very elegant and worth a lot of money.

All the Xiji merchants at the scene were cautious, drooling at the "pata" and "pata" of the glazed tea set, and almost jumped up and shouted "Ula! Please sell ducks!"

The most curious thing is the layer of brown dry leaves covered under the gauze net across the tall glazed pot in the middle.All the judges felt that it was tea!But it is completely different from the tea in their impression!While he was wondering, Zheng Purlin began to dance to the sound of the piano.

Her action and martial arts are extremely difficult to integrate dance, and she is handsome, beautiful and full of strength!For the first time, the judges knew that men can also dance, and they can dance in a chic and refined way.

Zheng purlin danced while cooking the water temperature cup.The water is selected mountain spring water. This mountain spring is formed by the fusion of snow water from the Cangying Mountains. The flow of the spring is neither too fast nor too slow.When the water boiled, Zheng Purin put it into a copper pot with a small body and a slender mouth.

The copper pot filled with boiling water was extremely hot, but Zheng Lin's hands seemed to be enchanted, and the copper pot was spinning and jumping in her hands, just like a part of her body. There was no danger at all, and it was extremely neat.

The process of jumping the copper pot is actually a process of cooling down the spring water. When it reaches the optimum temperature of 95 degrees, Zheng purlin rebounds the pipa with a trick, and the boiling water pours from the copper pot into the glazed pot. A miraculous thing happens!

The brown tea leaves, which were originally dry and flat, softened and swelled when exposed to water, and gradually revealed their original appearance, stretched into lovely small leaves, as if smiling at everyone, and the judges felt the urge to chew and taste when they saw it!

However, Zheng Purlin didn't give them a chance. He divided the liquid in the glass pot into glass cups, and raised his hand to fly the mounted scroll to the long table in front of the judges.

The objects on the long table had been removed ahead of time, and the long scroll was smoothly unfolded to both sides, just covering the table, apparently to replace the tablecloth.

Cui Junshou looked down and saw the first seven rhythms on the long scroll. The calligraphy style is self-contained, elegant but not frivolous, stable but not rigid, making people happy at first sight and falling in love when they see each other again.And that poem is a masterpiece that is rare in a hundred years, and it is written about the protagonist of today-tea.

Spring Rain Begins in Beijing

The world has been thin like yarn for years, who made the horse rider Jinghua.

Xiaolou listened to the spring rain overnight, and Shenxiang sold apricot flowers in the Ming Dynasty.

Dwarf paper lays in a sloping row for grass, and fine windows divide the tea into tea.

Su Yi couldn't help but sigh, and she could arrive home as if she was Qingming.

Walking in the bustling capital, living in a secluded alley.Listen to the spring rain, taste apricot blossoms, fly a pen and write a poem with a dragon when you have nothing to do, and lean against the window to drink tea with the poem to your heart's content.

The artistic conception is already so beautiful, okay? !

Seeing that Zheng Purlin was about to serve tea on top of it, Governor Cui was heartbroken, and thought to himself how arrogant you are, how dare you use an unworldly masterpiece as a tablecloth!Even if it's yours, it can't be such a disaster!Cows chewing peonies! Reckless! Do you think I'm dead? ! I will never allow it!You, you, don't come here! God, take away this copper-smelling gold ingot!

Subconsciously, he was about to take down the poem volume!However, it feels different when you start it. The material of the poem scroll is not paper but silk cloth!Taking a closer look, he was instantly stunned. The poem was not written, but embroidered!

The thickness of the pen and ink, and the turning point of the strokes are the same as those written on real rice paper!It's so close, it's impossible to tell the real from the fake without touching it!

What kind of exquisite skill is this? !What a unique ingenuity? !

Governor Cui thought he was going crazy!After he reacted and closed his mouth, he realized that he was not the only one who had the same idea, and the other people were still stroking and froze in place, amazed!

At this time, Zheng Purlin had already put down the tea, and the glazed teacup filled with amber liquid looked like a crystal, reflecting the handwriting of the snow-white poem volume, another strange scene.The judges admired it for a long time, and couldn't bear to pick up the teacup to destroy the beauty.

However, tea is always to be tasted. Cui Junshou cruelly raised the "crystal" in front of him, and as soon as he lifted the lid of the cup, his nasal cavity was filled with the elegant and sweet aroma.

There are no strong seasonings, no overcooked miscellaneous leaves, only the most original taste, it seems that the original appearance of tea is like this, and it should be like this!He couldn't wait to take a sip.

Looking at Cui Junshou's expression, Zheng Lin knew that he probably didn't run away.

You must know that this is the masterpiece of Li Sanniang, the number one tea maker in the Li family!

To be honest, Zheng Purn really didn't expect that the number one tea maker in the Li Family was not Lao Jiang, but San Niang!

In order to achieve the effect mentioned by Zheng Lin, Li Sanniang personally put on the clothes, selected fresh tea buds before the rain, and cooked them for the first time with a new stir-frying technique that is easier to control the heat. The taste of the final product is almost the same as the top grade Lapsang Souchong in the previous life, or even better!

Needless to say, the taste is delicious, plus Zheng Purn’s carefulness in choosing black tea at this time, I can’t believe that these tea-loving judges will not take the bait!

What time is it now?It is the season when spring is warm and cold, and the judges are sitting here early in the morning, drinking unfermented herbal tea, and their bodies are bound to become colder and colder.

When making tea with tea cakes, salt is an essential condiment, and some are even accompanied by onion, ginger and garlic. If you drink too much, your throat will become salty and your mouth will feel bitter!

At this time, drinking a cup of black tea that warms the body and refreshes the sweetness, the taste buds will definitely feel the refreshing and delicious taste, and even more appreciate the beauty of the original tea!

Zheng Purn's expectation was right, the black tea was slightly bitter in the mouth and then sweet, bursts of fragrance spread in the mouth, making people feel bright-headed and refreshed.None of the judges said a word, they were all sighing in detail, immersed in the supreme delicacy.

Waiting for the judges to have similar tastes, Zheng Purlin presented the final highlight - the tea book at the right time.

The so-called tea book is actually a statement of the concept of making tea at home, which is a kind of sales promotion.

Other tea books are all the same, they are all the same type of advertisements, all boasting about how carefully made and delicious my tea is, it is like chewing wax to read.

Originally, Sheriff Cui was just thinking about it casually to fool the past, but now Sheriff Cui, who has been shocked by Zheng Lin repeatedly, began to have high expectations for her family's tea book.

After taking it and opening it, the handwriting is the same as the poem volume, and the content is even more admirable. How can this be a tea book for sales promotion?It is clearly a good policy theory!Governor Cui immediately recited it aloud.

The article said that in ancient times people were no different from wild beasts. First, sages borrowed fire from heaven, made stone tools as tools, and made skins to cover their bodies, so that people could no longer associate with beasts.

Later, sages created characters, established rituals, taught people to know etiquette, righteousness, integrity and shame, and people gradually evolved into the spirit of all things.

The same is true of the tea ceremony. Tea was originally a medicine, and only doctors could use it.Later, due to its mild nature and many benefits, it gradually developed into a drink.However, it has stagnated since then and only circulated in a small number of people, which is really a pity.

Now that the turning point has come, Zheng’s tea making method can greatly increase the utilization rate of fresh leaves and produce various types of tea that are beneficial to different groups of people.It can benefit the people all over the world, make the king and the people happy together, and demonstrate the fairness and benevolence of the Zhongjing court.

The whole article seems to be talking about tea, but it is not talking about tea. It is actually about forging ahead, opposing complacency, and demonstrating the importance of great harmony in the world, which coincides with the purpose of Emperor Zhongjing to forge ahead and boost people's livelihood.

More importantly, Cui Junshou has already seen the business opportunities in it. If the people in Zhongjing and even the whole mainland consume tea as usual as eating and dressing, he can hardly imagine how huge and terrifying political and economic interests are hidden here.

Such a powerful policy theory, even if Zheng Purlin wanted to write it, would not have the literary talent.She had no choice but to state her ideas to Ren Feiyuan. Ren Feiyuan listened to the enlightenment, combined with what she had seen and felt for many years, and quoted the scriptures overnight to express her heart.

Cui Junshou finished reading it happily, hid it carefully with a smile, and said: "Excellent literary talents, strong tea flavor, and also has a heart for the world! The Zheng family has a lot of talents, but it is a pity that they only choose a corner for business! I don't know how much tea Brother Zheng uses today. name?"

That's it! The title is "Brother Zheng" directly from "Mr. Zheng".

Zheng purlin smiled and said: "I am afraid, thank you for your praise. The name, of course. This is the first new type of tea in the world. According to its nature, it belongs to warm black tea. The name of the tea is borrowed from my current weather in Zhongjing. Prosperity and Spring!"

"Good! What a prosperous age and the same spring!" Cui Junshou took the lead in standing up and applauding, and the audience applauded thunderously under his leadership.

It goes without saying who will win.

The author has something to say:

Zheng Xiaohu, Little Horseman (^_^.)

Start promoting the new article! "CP Fans, please wear the actress' vest!" Tiantian spoiled his wife and reborn in the entertainment industry, so stay tuned (☆_☆).Meow is still suitable for funny comparison!New articles may open a new account, and will guide the way, please support ^_^.