Employed husband
Chapter 52
Lao Jiang, as the manager of the outer manor, has always worked during the day.
This day, he came to the workshop early as usual, and as soon as he sat down and picked up his pen, he saw someone poking his head outside.
"...Aren't you tired just after work? Why don't you go back to rest earlier? Come in and talk about something."
Zheng Purlin ran in the door with a smile on her face, and her Uncle Jiang taught her a lot of things with a cold heart and a warm heart. After getting along for several months, the two have become both teachers and friends, and their relationship has become very close.
"Uncle, may I ask you something?"
"Say."
"What are we going to do with our waste tea?"
"Waste tea? [-]% is used as fertilizer for the tea garden, and the rest is dumped into the waste tea pit in Houshan, dried and burned together. Why do you think of asking this?"
Hearing that almost all unqualified teas were destroyed indiscriminately, Zheng Purlin trembled with heartache.
My mother!Do you know how much a catty of tea leaves are on the market?Just because waste tea can't be sold doesn't mean it can't be reused!How much money has to be burned in vain this year?No wonder there is a saying that the rich can't pass three generations.a waste of resource!Prodigal!What a prodigal!
Rubbing her chest, Zheng Xuan made a small complaint about the Li family who didn't know how to increase revenue and reduce expenditure, rolled her eyes twice, and said to her Uncle Jiang: "Uncle, can you give me a few catties of waste tea?"
Old Jiang asked strangely: "That thing is useless, why do you want it?"
"Eat it, dry it in the sun and stuff it into the pillow." Zheng Purlin replied honestly.
It was the first time Lao Jiang heard that waste tea had this function. It was a bit like listening to the Arabian Nights. He questioned: "Can it be eaten? Can it also fill a pillow?"
"Well, it's a bit troublesome to eat. You have to research it first, just like researching new dishes. It's much more convenient to fill the pillow bag, dry it for anti-corrosion and anti-moth treatment, and put it into the pillow core together with the wheatgrass chaff. It can refresh your mind. Xingnao...uncle, I'll fill it in for you too."
Lao Jiang thought about it, coughed and said, "... two, two... and your aunt."
"Okay!" Zheng Lin showed a big smile and gestured that there was no problem.
Taking Uncle Jiang's batch to collect waste tea, Zheng Purlin was not greedy and did not take too much. He took five catties of fresh tea from each of the four processes and took it home.
When Ren Feiyuan was in the building, she had a very high status, and she could get tea cakes for her own use or for entertaining guests every month, so she recognized this luxury.
It's just that Zheng Xuan, who just got off night work, was tired and dragged a large bag of waste tea back. Rao Feiyuan, who thought she knew her very well, couldn't help but have question marks all over her head, wondering what she was going to do.
Under the puzzled eyes of his sister, Zheng Lin wiped his sweat happily, and roughly explained his intentions. He was afraid that the tea leaves would deteriorate after a long time, and he was impatient to go out and hire a car to transport the waste tea home.
In order for them to live a stable life, this child really worked too hard...
Ren Feiyuan felt warm and cared for her, worried that she would be exhausted from running around day and night, so she strongly prevented Zheng Xiaoer from committing suicide, wrote down everything she said, and went out to hire a car to deliver the goods.Before leaving, he also specifically asked Zheng Purlin several times, that he must finish eating and leave the rice in the pot before going to sleep.
Zheng Purlin had already calculated that Shiqiao would take a rest today, so Ren Feiyuan told him to go home one step ahead of time.
According to Zheng Purlin, the waste tea tastes bad and must be processed twice before it can be eaten. I asked Shiqiao to find a way to extract the essence and see if he could make some simple pastries first.
Shiqiao's family is poor, he knows that tea is a good thing but has no chance to see it, but now he can use it to develop food, even if it is waste, he is eager to try and excited.
As soon as the truck arrived, the family worked together to unload it.Shiqiao couldn't wait to taste each of the four types of waste tea. There were indeed different levels of bitterness and astringency, but the aroma was also mellow.Well, according to his intuition, there must be a lot to do!
Shiqiao's eyes sparkled, and the soul of a chef was burning. After Zheng Yousi took away the pillow stuffing, Shiqiao dragged the bag and rushed into the kitchen to express his creativity.
When he finally took the hot steamed buns and excitedly ran out of the kitchen to invite everyone to taste them, he found that the full moon was already high.Except for his wife who was with him, the other members had already slept soundly.
But Ren Feiyuan cared about Zheng Purlin and went back after noon.
For fear of affecting his "creation", Juan'er bought out food for lunch and dinner, and her daughter-in-law sent them to the kitchen to urge him to eat...
After Zheng Yousi said it, Shiqiao vaguely remembered some episodes, but he was excited at that moment, and he didn't care about anything other than kissing the little mantou.
"..."
The color of the steamed buns varies from dark to light green, and exudes a long and sweet tea fragrance... Facing his proud works and the empty courtyard, Chef Shiqiao feels a little lonely T^T.
In order not to dampen the enthusiasm of his husband-in-law, Zheng Yousi put aside his love for beauty, and made a nice light green steamed bun to taste.
She regretted it after tasting it, it was so sweet, fragrant and refreshing!It was the best steamed bun she had ever eaten!
My sister has a lot of ideas, and my husband is good at craftsmanship, how can she be so happy? !It's over, she can even foresee her future as a fat ball!Woooooo, Mr., don't go, let me try one more, just one...
On the second day, Zheng Yousi sent steamed buns to Zheng Purlin and his wife. He reminded them to reheat them thoroughly before eating them. They should not be served with other porridge dishes. The original taste is the most beautiful!
It was the first time that Ren Feiyuan saw Zheng Yousi expressing his pious love for food, and she held back her smile and reassured her before letting her sister leave with confidence.
After Zheng Jin got off work in the evening, Ren Feiyuan told her some interesting stories about her elder sister, while serving hot tea and steamed buns to the table.
If Ren Feiyuan is also a person who has tasted the delicacies of mountains and seas, he couldn't help but be surprised when he picked up the small light green steamed buns that Zheng Yousi kindly recommended.The taste is sweet but not greasy, full of lingering fragrance, even if it is placed in a famous restaurant, it is also an excellent pastry.
Zheng Purlin's taste is more like a taste. The small dark green steamed buns are made from waste tea that has been steamed and kneaded. Because the stalks and leaves are rough and the taste is harsh, Shiqiao only extracted the tea juice and kneaded it into the rough noodles. The less sweet seasoning dilutes the bitterness.The color of the finished product is not as good-looking as the light green one, and the entrance is rough. Because too much condiment is added, it destroys the original flavor of the tea.
On the other hand, the small light green steamed buns made from waste tea made from two processes of mold making and drying are pleasing in color, and Shiqiao kneads the sifted fine tea powder into it. The taste is much more delicate, and the sweetness and fragrance are just right.
Zheng Purlin had some concerns in her mind, because the tea pillow would take some time to be ready, so she packed a few small light green steamed buns into bags, and rushed to the workshop early the next day on the evening shift, and gave them to Uncle Jiang before he got off work. go.
Old Jiang held up a strange steamed bun that he had never seen before, and the color reminded him of the new tea leaves all over the mountains and plains in spring.
Then, under the staring eyes of Zheng Xiaoer's anticipation, he put the steamed buns into his mouth.
"Hmm!" Old Jiang stretched his eyes wide, only to find that the more he chewed, the more delicious it became.Not only is the tea fragrance strong, but also the noodle fragrance is volatile. The two flavors are perfectly blended together. In addition to the fragrance, it is the fragrance, and the fragrance is fragrant!
no!He can't eat them all, he has to leave three...two for his wife.
Lao Jiang covered his mouth and kept chewing, giving thumbs up frequently.
Fearing that he would choke if he ate too fast, Zheng Lin hurriedly delivered the Liangbai Kai to his hand, and asked nervously, "Uncle, how is it? Is it delicious?"
Lao Jiang sent the steamed buns down with water, and took a bite reluctantly.
You ask why you are reluctant?Just kidding, there are not many in total, one bite is less!If you are ashamed, you can be ashamed, anyway, the person in front of you is your own child, don't be afraid!He has to save a little and savor it slowly.
"Hmm... delicious... I didn't expect waste tea to be eaten. Your brother-in-law is good at cooking, a natural chef!" Uncle Jiang said vaguely.
"Then... if I open a store, it will be a success?" Zheng Lin revealed her true face as a cunning little fox.
Old Jiang was choked by her words, he patted her on the head, and said: "I said, why are you so attentive these days, boy? Wait for me here for a long time!"
"Hey hey." Zheng Lin touched the back of the head being patted, laughing doglegly: "There are many children in the family, and there are several mouths to eat, so we have to find some way to make money. Isn't it close to the water and the first month? Recycling waste tea, Win-win win-win."
Old Jiang rubbed his chin, and said seriously: "Whether you can arrange for our waste tea to be recycled or not, I don't care. But someone has the final say, as long as she nods, it will be fine. Let's go, I will take you to find the young master!" "
This day, he came to the workshop early as usual, and as soon as he sat down and picked up his pen, he saw someone poking his head outside.
"...Aren't you tired just after work? Why don't you go back to rest earlier? Come in and talk about something."
Zheng Purlin ran in the door with a smile on her face, and her Uncle Jiang taught her a lot of things with a cold heart and a warm heart. After getting along for several months, the two have become both teachers and friends, and their relationship has become very close.
"Uncle, may I ask you something?"
"Say."
"What are we going to do with our waste tea?"
"Waste tea? [-]% is used as fertilizer for the tea garden, and the rest is dumped into the waste tea pit in Houshan, dried and burned together. Why do you think of asking this?"
Hearing that almost all unqualified teas were destroyed indiscriminately, Zheng Purlin trembled with heartache.
My mother!Do you know how much a catty of tea leaves are on the market?Just because waste tea can't be sold doesn't mean it can't be reused!How much money has to be burned in vain this year?No wonder there is a saying that the rich can't pass three generations.a waste of resource!Prodigal!What a prodigal!
Rubbing her chest, Zheng Xuan made a small complaint about the Li family who didn't know how to increase revenue and reduce expenditure, rolled her eyes twice, and said to her Uncle Jiang: "Uncle, can you give me a few catties of waste tea?"
Old Jiang asked strangely: "That thing is useless, why do you want it?"
"Eat it, dry it in the sun and stuff it into the pillow." Zheng Purlin replied honestly.
It was the first time Lao Jiang heard that waste tea had this function. It was a bit like listening to the Arabian Nights. He questioned: "Can it be eaten? Can it also fill a pillow?"
"Well, it's a bit troublesome to eat. You have to research it first, just like researching new dishes. It's much more convenient to fill the pillow bag, dry it for anti-corrosion and anti-moth treatment, and put it into the pillow core together with the wheatgrass chaff. It can refresh your mind. Xingnao...uncle, I'll fill it in for you too."
Lao Jiang thought about it, coughed and said, "... two, two... and your aunt."
"Okay!" Zheng Lin showed a big smile and gestured that there was no problem.
Taking Uncle Jiang's batch to collect waste tea, Zheng Purlin was not greedy and did not take too much. He took five catties of fresh tea from each of the four processes and took it home.
When Ren Feiyuan was in the building, she had a very high status, and she could get tea cakes for her own use or for entertaining guests every month, so she recognized this luxury.
It's just that Zheng Xuan, who just got off night work, was tired and dragged a large bag of waste tea back. Rao Feiyuan, who thought she knew her very well, couldn't help but have question marks all over her head, wondering what she was going to do.
Under the puzzled eyes of his sister, Zheng Lin wiped his sweat happily, and roughly explained his intentions. He was afraid that the tea leaves would deteriorate after a long time, and he was impatient to go out and hire a car to transport the waste tea home.
In order for them to live a stable life, this child really worked too hard...
Ren Feiyuan felt warm and cared for her, worried that she would be exhausted from running around day and night, so she strongly prevented Zheng Xiaoer from committing suicide, wrote down everything she said, and went out to hire a car to deliver the goods.Before leaving, he also specifically asked Zheng Purlin several times, that he must finish eating and leave the rice in the pot before going to sleep.
Zheng Purlin had already calculated that Shiqiao would take a rest today, so Ren Feiyuan told him to go home one step ahead of time.
According to Zheng Purlin, the waste tea tastes bad and must be processed twice before it can be eaten. I asked Shiqiao to find a way to extract the essence and see if he could make some simple pastries first.
Shiqiao's family is poor, he knows that tea is a good thing but has no chance to see it, but now he can use it to develop food, even if it is waste, he is eager to try and excited.
As soon as the truck arrived, the family worked together to unload it.Shiqiao couldn't wait to taste each of the four types of waste tea. There were indeed different levels of bitterness and astringency, but the aroma was also mellow.Well, according to his intuition, there must be a lot to do!
Shiqiao's eyes sparkled, and the soul of a chef was burning. After Zheng Yousi took away the pillow stuffing, Shiqiao dragged the bag and rushed into the kitchen to express his creativity.
When he finally took the hot steamed buns and excitedly ran out of the kitchen to invite everyone to taste them, he found that the full moon was already high.Except for his wife who was with him, the other members had already slept soundly.
But Ren Feiyuan cared about Zheng Purlin and went back after noon.
For fear of affecting his "creation", Juan'er bought out food for lunch and dinner, and her daughter-in-law sent them to the kitchen to urge him to eat...
After Zheng Yousi said it, Shiqiao vaguely remembered some episodes, but he was excited at that moment, and he didn't care about anything other than kissing the little mantou.
"..."
The color of the steamed buns varies from dark to light green, and exudes a long and sweet tea fragrance... Facing his proud works and the empty courtyard, Chef Shiqiao feels a little lonely T^T.
In order not to dampen the enthusiasm of his husband-in-law, Zheng Yousi put aside his love for beauty, and made a nice light green steamed bun to taste.
She regretted it after tasting it, it was so sweet, fragrant and refreshing!It was the best steamed bun she had ever eaten!
My sister has a lot of ideas, and my husband is good at craftsmanship, how can she be so happy? !It's over, she can even foresee her future as a fat ball!Woooooo, Mr., don't go, let me try one more, just one...
On the second day, Zheng Yousi sent steamed buns to Zheng Purlin and his wife. He reminded them to reheat them thoroughly before eating them. They should not be served with other porridge dishes. The original taste is the most beautiful!
It was the first time that Ren Feiyuan saw Zheng Yousi expressing his pious love for food, and she held back her smile and reassured her before letting her sister leave with confidence.
After Zheng Jin got off work in the evening, Ren Feiyuan told her some interesting stories about her elder sister, while serving hot tea and steamed buns to the table.
If Ren Feiyuan is also a person who has tasted the delicacies of mountains and seas, he couldn't help but be surprised when he picked up the small light green steamed buns that Zheng Yousi kindly recommended.The taste is sweet but not greasy, full of lingering fragrance, even if it is placed in a famous restaurant, it is also an excellent pastry.
Zheng Purlin's taste is more like a taste. The small dark green steamed buns are made from waste tea that has been steamed and kneaded. Because the stalks and leaves are rough and the taste is harsh, Shiqiao only extracted the tea juice and kneaded it into the rough noodles. The less sweet seasoning dilutes the bitterness.The color of the finished product is not as good-looking as the light green one, and the entrance is rough. Because too much condiment is added, it destroys the original flavor of the tea.
On the other hand, the small light green steamed buns made from waste tea made from two processes of mold making and drying are pleasing in color, and Shiqiao kneads the sifted fine tea powder into it. The taste is much more delicate, and the sweetness and fragrance are just right.
Zheng Purlin had some concerns in her mind, because the tea pillow would take some time to be ready, so she packed a few small light green steamed buns into bags, and rushed to the workshop early the next day on the evening shift, and gave them to Uncle Jiang before he got off work. go.
Old Jiang held up a strange steamed bun that he had never seen before, and the color reminded him of the new tea leaves all over the mountains and plains in spring.
Then, under the staring eyes of Zheng Xiaoer's anticipation, he put the steamed buns into his mouth.
"Hmm!" Old Jiang stretched his eyes wide, only to find that the more he chewed, the more delicious it became.Not only is the tea fragrance strong, but also the noodle fragrance is volatile. The two flavors are perfectly blended together. In addition to the fragrance, it is the fragrance, and the fragrance is fragrant!
no!He can't eat them all, he has to leave three...two for his wife.
Lao Jiang covered his mouth and kept chewing, giving thumbs up frequently.
Fearing that he would choke if he ate too fast, Zheng Lin hurriedly delivered the Liangbai Kai to his hand, and asked nervously, "Uncle, how is it? Is it delicious?"
Lao Jiang sent the steamed buns down with water, and took a bite reluctantly.
You ask why you are reluctant?Just kidding, there are not many in total, one bite is less!If you are ashamed, you can be ashamed, anyway, the person in front of you is your own child, don't be afraid!He has to save a little and savor it slowly.
"Hmm... delicious... I didn't expect waste tea to be eaten. Your brother-in-law is good at cooking, a natural chef!" Uncle Jiang said vaguely.
"Then... if I open a store, it will be a success?" Zheng Lin revealed her true face as a cunning little fox.
Old Jiang was choked by her words, he patted her on the head, and said: "I said, why are you so attentive these days, boy? Wait for me here for a long time!"
"Hey hey." Zheng Lin touched the back of the head being patted, laughing doglegly: "There are many children in the family, and there are several mouths to eat, so we have to find some way to make money. Isn't it close to the water and the first month? Recycling waste tea, Win-win win-win."
Old Jiang rubbed his chin, and said seriously: "Whether you can arrange for our waste tea to be recycled or not, I don't care. But someone has the final say, as long as she nods, it will be fine. Let's go, I will take you to find the young master!" "
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