I conquer the world by cooking

The system has always been stingy. Although there are hundreds of pages of ingredients displayed, they all need gold coins to exchange. The cheapest ten gold coins, the most expensive... He curiously turned to the end of the page: 999999 gold coins.There is also a seasoning area next to it. The front one only needs one gold coin and two gold coins. At the end, there is still a row of 999999 gold coins.

... He Yuanyuan retreated silently.

He only has 120 gold coins in total now, and there are seven or eight kinds of raw materials and seasonings for a dish, which is really unaffordable, so he chose the relatively simple lard bibimbap at the beginning.

The price of Lingmi is not expensive, only 10 gold coins, Bulaofeng wild boar oil 15 gold coins, sun-dried night dew old soy sauce 10 gold coins, a total of 35 gold coins was spent on him, and the small treasury shrank again.Fortunately, once exchanged, it can be used for free for a lifetime, so he can feel a little relieved after doing the calculation.

The special kitchen provides two cooking methods. The first is to select the ingredients and seasonings on the screen, click OK, and a food will be automatically generated. The success depends on luck. The second is to take out the raw materials and use the traditional method. For cooking, follow the instructions of the system, the higher the cooking skill, the more precious and complex the recipe, and the higher the chance of special food appearing.

He Yuanyuan naturally chose the second method.

He first took out a portion of spiritual rice from the system. This kind of rice was slender, white and oily, full of grains, and a little heavy in his hand. At first glance, he thought he was holding a handful of jade in his palm.

He lowered his head and smelled it again, and it was full of pure rice fragrance.

Lard is also unusual. It is taken from a breed of pig called Bulaofeng wild boar. The introduction to this wild boar system is: Omnivorous, I like to eat snow lotus seeds from the top of Bulaofeng the most. The meat is tender and waxy, and the oil is fragrant and sweet.

The introduction of the raw materials of the system is in this style, and only roughly describes the taste and flavor. As for whether it has any special functions, it does not mention a word.

Wild boar oil is a whole piece of solidified fat, like a topaz plate, without any fishy smell, but with a sweet fragrance like butter.

Sun-dried Yelu Aged Soy Sauce is amber-like in color, thick in texture, and very mellow in fragrance. A drop in the palm of your hand is like a round brown-red pearl, which can last for a long time.

He Yuanyuan first made a lard bibimbap according to the normal procedure.

A bowl of hot rice, a spoonful of lard, and some soy sauce. Lard bibimbap used to be regarded as something that poor people would eat, but for most poor people, this is probably a rare delicacy .

After the Lingmi is cooked, it is steaming hot and fragrant, and then quickly sprinkled with a small spoonful of lard, a circle of soy sauce, and a bowl of the most simple and simple lard bibimbap is ready.

He Yuanyuan's favorite food when he was a child was such a bowl of lard bibimbap. It was fragrant and solid, and it was very filling.

Unfortunately, the system prompts: This is a delicious lard bibimbap.

Other than that, there are no extra words, and the task is still displayed as unfinished.

He Yuanyuan was a little disappointed, but not surprised.

He went to the condiment area again and exchanged some onion, ginger, garlic, soybean paste and sweet noodle sauce. The price was cheap, spending a total of 5 gold coins.

This time, he sautéed lard with onion, ginger and garlic until fragrant, added some sauce, and poured it on.

This is the signature feature of the principal's mother. Only children who behave very well can taste such a bowl of fragrant lard bibimbap.

System prompt: This is a delicious bowl of soy sauce and lard bibimbap with the aroma of onion, ginger and garlic.

He Yuanyuan sighed, this task was really not so easy to complete, it was because he thought it was too easy.

He spent another 15 gold coins and exchanged it for Bulaofeng wild pork.The meat is tender, has a beautiful snowflake-like texture, is very springy when pressed, and is so fresh that it looks like fresh pork that has just been slaughtered.

He Yuanyuan shook his head, having given up on the unusual manifestations of the thinking system.

He patted the pork twice, then quickly chopped it finely, then marinated it with old soy sauce, boiled the oil pan, sautéed the onion, ginger, and garlic until fragrant, and then quickly fried the marinated pork paste.

When the aroma was completely released, he added a small spoonful of water, put in a large spoonful of soybean paste and sweet noodle sauce, then turned on a low heat, and slowly stewed a pot of thick meat sauce.

The spatula he is using now is the reward after completing the elegy mission of the pot and spatula. The additional special function is that it can reduce the cooking time, increase the uniformity of heating, and it will never stick to the pan.

The meat sauce is stewed after just a few stirs. The meat is golden, tender and juicy.

This time, He Yuanyuan poured a spoonful of meat sauce on top of the lard and soy sauce. The dean's mother's untold secret finally succeeded, and the system's prompt sounded cheerfully:

Congratulations on completing the cooking branch of Intermediate Task 3!

Congratulations on getting the new special food: Bolognese Bibimbap!

Meat sauce bibimbap (special): 288 a bowl, the perfect combination of meat sauce and rice, the absolute king of fast food restaurants!Efficacy: It can not only satisfy the hungry stomach, but also fill up the empty heart!

To be honest, He Yuanyuan didn't understand the effect introduction very much. After thinking about it, he wrote four words on the wooden sign to enrich his mind.

He has been busy running around for a living since he was a child, and later fell in love with cooking. Even in the most difficult times, he has the backing of the system. His life is always full and busy, and he has never experienced this feeling.

It's just that for many people, this seems to be a common state of personal life.

As soon as the sign for bibimbap with meat sauce was posted, someone ordered it.

The system is so good, as long as a special food is successfully made, and the customer purchases it later, they only need to click to generate, and He Yuan doesn't need to work hard to make it one by one, which saves a lot of effort.

The buyer was a very old man with gray hair and a face full of dimples.

He Yuanyuan felt that his eyes were familiar, and when he took a closer look, he suddenly remembered that this person was Mr. Lu, and He Yuanyuan rented the new storefront with him.

"You look great!" He Yuanyuan said happily to him.

Old Mr. Lu nodded slightly at him, looked around the small shop again, didn't say anything, just ate the bowl of bibimbap with meat sauce in silence.

The rice was very fragrant, and the meat sauce was even more fragrant. It was a big bowl, but he finished it in a short while.You must know that the old man usually does not eat much and eats lightly. It has been a long time since he has touched such a bowl of greasy meat sauce bibimbap.

He didn't know why he ordered such an expensive bowl of food by accident, maybe it was because of its efficacy, but the bigger reason was because of the name.

"This taste..." Mr. Lu stared at the empty bowl in a daze, "It's exactly the same as the one I ate when I was a child."

Of course, it is impossible to be exactly the same, but people always unconsciously beautify the food they ate when they were young. The older they are, the easier it is to trigger those tastes and aromas from memories.

Although their store has been owned by several generations, in that turbulent era, Mr. Lu still clearly remembers that his parents took him to escape for several years.

It was an extremely difficult time, the roar of planes, the crackling of shells, chaos and death seemed to be the background that would never subside. It was difficult for people to live, let alone eat a full meal.

At that time, he was so hungry that he was pale and emaciated, dying, but he had almost forgotten the hunger and suffering, and the deepest memory was the bowl of rice with meat sauce that his mother got from no one knew where.

Naturally, there was very little meat sauce, and there was not much rice, and there might be some raw food, but in his impression, it was the best bowl of rice he had ever eaten.

It's a pity that his mother didn't escape the catastrophe, only he returned to his hometown with his father, and he never tasted similar delicacy again.

Later, the days gradually improved, but people's appetite became worse and worse. When it was no longer a problem to eat a full bowl of rice, it became more and more difficult to obtain the solid feeling of fullness.

Unexpectedly, after so many years, he tasted this wonderful taste again in a snack bar.

It was as if he had returned to his childhood, his mother was still alive, and their stewed meat shop was the most luxurious shop on this street, with a constant flow of people, anyone who mentioned their old Lu’s signature stewed meat would be Can't help but give a thumbs up.

A few years ago, the tall and gorgeous store was just a small food stall. The owner of the stall was a young man in his twenties. He had just left his hometown facing the loess and his back to the sky. A career.

Before the young man left his hometown, he was pointed at the nose and scolded by his father, who scolded him for abandoning his ancestors, abandoning his family business, and being sorry for the blood and sweat that his ancestors shed on this land for generations. However, he still resolutely left and went to Go to a strange place and open up a new career.

Mr. Lu suddenly felt relieved. Children have their own choices and pursuits. Neither the traditions of the ancestors nor the stories of the older generation have the ability to keep young people in place forever.

There will be new cultivators on the land, new owners in the shop, and the cycle of generations, that's all.

"Dad, what's the matter with you?" His son came over, and at a glance, he saw Mr. Lu sitting in He Yuanyuan's small shop with slightly red eyes.

"If you're really reluctant, I'll sell the store back," his son said, "I... will come back and help you."

He gritted his teeth and said.

If in the past, if his son could say these words, Mr. Lu would be so happy, but today, he just shook his hand: "You young people have your own pursuits, and you don't have to stick to the obsessions of us older generations. .”

His son was confused and watched his father walk away slowly.

A few days later, Mr. Lu stopped talking about opening a shop, but suddenly recruited a few apprentices, and slowly taught him the old recipe that was originally kept secret.

There are rumors on the street that this old bone is afraid that he has lost his mind, so he released the marinade recipe that was originally bought with a lot of money.

He Yuanyuan saw him again by chance, but found that the old man's complexion was rosy, and his mental state seemed to be much better than last time. He walked in a hurry, with a steady and powerful rhythm. Although he was not as vigorous as Chaoyang, he had the elegance of a sunset demeanor.