I conquer the world by cooking

He Yuanyuan saw the fourth task line, and then remembered that he didn't seem to have cooked for Qi Cheng.

It's not that he didn't want to, at first his sense of taste was not good, and he didn't like to touch the spatula. After he got better, he encountered a lot of messy things, and he didn't have time to think about it.

When eating together in the morning, He Yuanyuan cleared his throat and asked Qi Cheng, "Are you free tonight? I've bothered you for so long, and I want to cook a meal to thank you."

Qi Cheng was very happy. He already knew that He Yuan's sense of taste had recovered. Although he didn't know the specific reason, he never asked any more questions.

But when preparing the menu, He Yuanyuan began to worry.

Qi Cheng is different from when he was a child, and now he is not particularly picky about food, but also because of this, he can't tell what he likes and dislikes at all. Every time the chef cooks a large table of dishes, I see him pick up two chopsticks for each dish, and then It doesn't move.

He Yuanyuan has never seen what he particularly dislikes, and of course, he has not seen what he particularly likes.

He Yuanyuan asked Qi Cheng directly, he thought for a while and said, "I like everything you do."

This is a headache.

When He Yuanyuan learned to cook, he mainly learned Cantonese cuisine, but the master chef had traveled far and learned a lot, and he also taught him a little about Sichuan cuisine.

There are three schools of Cantonese cuisine. His master learns Cantonese cuisine. He pays special attention to the freshness and tenderness of the food itself, especially the heat and oil temperature. His favorite is the white-cut chicken made by the master. The fresh soy sauce is simply not changed when the gods come.It's a pity that this dish takes too long to prepare well.

He learned Sichuan cuisine from the Shanghe Gang. Although most people’s deepest impression of Sichuan cuisine is spicy, Shanghe Gang is a collection of famous chefs brought by high-ranking officials and dignitaries in the late Qing Dynasty and the Republic of China. It was gradually formed in Sichuan. The famous signatures are Qingshui cabbage and chrysanthemum tofu, which are full of exquisite dishes, especially elegant dishes.

Qi Cheng's health is not very good, he is not suitable for spicy food, and he also needs to reduce oil and fat. He Yuanyuan decided to cook only three dishes: chrysanthemum tofu, boiled baby vegetables and fried beef.

He Yuanyuan first made chrysanthemum tofu. When he was learning how to cook, the master praised him for his special talent in knife skills, and chrysanthemum tofu is a dish that most tests knife skills.

A square piece of tender tofu, first trim the corners, then use a ring knife to shape, then cut 49 vertically and 49 horizontally, it becomes a white chrysanthemum with silky petals, and then use clear old soup as the base, Put a bright red wolfberry in the middle, and put a carrot carved on the side, and a cup of chrysanthemum tofu is ready.

The baby vegetables have been washed and divided into half. The old hen, pork bones, lean meat, scallops and dried shrimps are cooked in a broth. He Yuanyuan cooked the baby vegetables, then took half a spoonful of broth and thickened it with starch. Sprinkle salt to taste, and lightly sprinkle it on the baby cabbage that is lightly dyed light yellow like white jade, and the rich fresh and sweet fragrance will come out.Although this dish is not as delicate as boiled cabbage, the taste is not much inferior.

Finally, dry fried beef river, which turned out to be a street snack in Guangzhou, stir-fried with rice noodles, beef, mung bean sprouts, chives, chives, etc., first appeared in noodle restaurants on the street, and then slowed down. Slow down to the banquet, it has become a classic in Cantonese cuisine.

Stir-fried Niuhe pays attention to the high fire and clean stir-fry, so that the beef is tender and juicy, the bean sprouts are crisp and refreshing, and the rice noodles are soft and tough.

You need to use enough oil for frying beef, otherwise it will stick and burn, but you can’t use too much oil, otherwise it will be greasy and greasy. The temperature of the oil in the pot is also very particular. If the temperature is too high, it will become bitter, and the temperature is too low. It is also difficult to fry that attractive aroma and color.

He Yuanyuan is the most familiar with this dish. When he was still working in the hotel, he made this dish the most and the best.

When the three dishes were served, Qi Cheng sat obediently at the edge of the table, waiting expectantly.

To He Yuanyuan's surprise, Qi Cheng's favorite is fried beef.

His eyes lit up when he saw the Fried Niuhe, and he couldn't help filling a small bowl. It was the butler who dissuaded him, so he reluctantly missed half of his chopsticks.

Qi Cheng chewed a big mouthful before nodding happily: "It's still the original taste, it hasn't changed at all!"

He Yuanyuan was a little taken aback: "Have you ever eaten my cooking before?"

Qi Cheng nodded his head as a matter of course: "My favorite is the dish you made, and I often went to the hotel where you stayed to eat it at that time."

He Yuanyuan scratched the back of his head and smirked. After laughing for a while, he suddenly realized: "Did you often ask me to do it by name at that time?"

Qi Cheng nodded as a matter of course.

No wonder he was caught by the manager when he was often on vacation at that time!For a while, the master stared at him as he practiced Fried Niuhe. He almost broke his arm at that time!He Yuanyuan glared at him angrily.

Qi Cheng looked bewildered and at a loss.

Seeing his appearance, He Yuanyuan couldn't help laughing again.

On the system interface, Qi Cheng's mood value was 11 in a row, jumped several times, and soon passed 90.

System prompt: Your lover is currently in a happy mood and healthy, please make persistent efforts!

He Yuanyuan sneered and shut down the system.

The gourmet anchor's traveling fish appeared again in He Yuanyuan's shop.

"Hi everyone, I wonder if you still remember the tofu nao, which was so unpalatable that it was comparable to canned herring? I'm here again! I heard that this shop has become an online celebrity shop in this city, but it's not because of its deliciousness. , but because it can beautify!" He made a weird and exaggerated expression to the camera.

"My girlfriend—yes, I have successfully left the order, please swipe the screen to congratulate me first!—She told me that no matter what, I should bring her a cup of rose and jujube tea from this shop, otherwise she will leave I kicked back into the ranks of single dogs, although what I most want to buy for her is sweet and bitter salty tofu nao——I still remember the name!"

He walked to the door of the store, and suddenly saw a "He Yuan Snack Bar" with a similar name but more luxurious decoration not far away.

"Is the cottage so grand now?" Traveling Fish expressed surprise.

He asked the people nearby and found out that the two stores so close were actually opened by the same owner.

"It's really self-willed," Traveling Fish sighed, "The distance between these two stores is no more than 20 meters, which is not the normal way to open a branch at all."

He shook his head and entered the shop.

Since opening the online store, the traffic in the store has finally become less exaggerated. From time to time, they would take a leisurely break, especially around one o'clock at noon, when it was very quiet. He Yuanyuan especially enjoyed this kind of leisure time in the afternoon.

The traveling fish stared at the sign on the wall for a long time before saying doubtfully, "This is amazing."