After being reborn, the film king went to farm and raise his baby to make a fortune

Luo Feng was surprised to find that a nest of small mushrooms had grown in the shed near the door, where the wind had blown off the spore print more than ten days ago!

The appearance of oyster mushrooms can be said to be very average among mushrooms.

But right under his feet, plump, semi-circular mushrooms were piled up one after another, looking like light gray ink mushroom flowers, three points more beautiful than clustered Ganoderma lucidum.

Regardless of the size, each piece of mushroom is fleshy and juicy, and it feels good even when stepped on.

Luo Feng quickly took two steps back, picked a large mushroom flower, put it under his nose and smelled it, the smell was faint, completely different from the choking mushroom smell he had smelled before, with a A little subtle fragrance.

He always felt that spores are not ordinary seeds, and mushrooms cannot be grown from ordinary soil. He was so obsessed with the culture medium that he forgot that the soil is not ordinary soil at all, but divine soil!

Even the baby has been grown, how can it be impossible to grow mushrooms?

Luo Feng laughed until her eyes narrowed, and handed the mushroom to Wang Daqiang: "Smell it! It smells so good!"

Before Wang Daqiang answered, Luo Feng jumped and ran out like a rabbit.

He quickly ran to the hut, brought a small cardboard box over, and together with Wang Daqiang picked a nest of mushrooms on the ground one by one, threw them into the small box, picked some tomatoes, eggplants and colored peppers, and then He took out a stack of printed courier slips from his arms and handed them to Wang Daqiang: "Brother, you and Da Zhuang are watching them packing, I'll go back to plant chicken fir first! Come back early at noon, there is delicious mushroom soup to drink !"

Wang Daqiang: "..."

Luo Feng blinked at him, then ran away with the box in her arms.

Although he is a heartless man, it doesn't mean that he is insensitive to such things.

He saw how considerate Zhang Dazhuang was to Wang Daqiang before, and besides, Wang Daqiang's picky and obsessed with cleanliness, he couldn't bear to step on a few muddy footprints on the floor, and now he is willing to live in Zhang Dazhuang's brick shop The big tile-roofed house is still too happy to think of Shu, and refuses to move back!

This in itself is not normal!

And the name "a bear" is slightly ambiguous no matter how you think about it!

So Luo Feng found an excuse and smeared the soles of his feet. He didn't want to be a big light bulb, he just wanted to grow his chicken fir!

But he waited and waited helplessly, and the little chicken fir just refused to spit out the spores.

"Go, go, stay there!" Fei Zhen couldn't stand it any longer, "If you do this every 5 minutes, every 5 minutes, all the spores you spit out will be blown away by the wind! I think you are I'm too idle, go and cut two catties of pork belly and come back!"

Luo Feng was driven out of the house by his mother, holding a small parasol, wandered to the small supermarket and vegetable market in the town, and found that there were only four kinds of oyster mushrooms, shiitake mushrooms, king oyster mushrooms and enoki mushrooms, so he simply took a tram to the county In the vegetable market, I purchased a large bag of fresh fungi.

Oyster mushrooms, shiitake mushrooms, straw mushrooms, king oyster mushrooms, bisporus mushrooms, enoki mushrooms, Tricholoma, Coprinus comatus, and Hericium erinaceus, exactly nine kinds, and I bought a lot of small glasses and carried them home heavily.I even cut up two catties of tofu, weighed one catty of bean sprouts, and made three fresh mushroom soup at noon. It was delicious!

I just didn't buy pork belly!

Fei Zhen: "Where's the meat? Where's the meat I asked you to buy?"

"Ah!" Luo Feng blinked her watery eyes, stuck out her tongue, "I forgot."

Fei Zhen: "..."

She has completely despaired of her son!

Everyone is stupid for three years after one pregnancy, but his son turned three years old after one pregnancy... at most four years old, no more!

"Wash your hands," Fei Zhen said, "Hold the baby honestly!"

"Oh."

Fei Zhen called Luo Tuanjie to go out to buy meat, and then brought mushrooms, eggplants, tomatoes, colored peppers, tofu and bean sprouts into the kitchen to prepare for lunch.

She washed the oyster mushrooms and tore them into small pieces, then diced the tomatoes and chopped the garlic grown in the soil, sautéed them in hot oil until fragrant, added the mushrooms and diced tomatoes and stir-fried, added water, covered the pot and simmered.

Then braised rice and steamed eggplant.

At this time, Luo Tuanjie came back on his bicycle, and Fei Zhen chopped the pork belly, mixed it with eggs, salt, white pepper, and crushed steamed buns, kneaded it into balls, deep-fried it in a frying pan until the skin was golden, and finally fried the pork belly. Pour the balls, tofu and bean sprouts into the tomato soup and simmer over low heat.

The small casserole gurgles, and soon emits a fresh and sweet aroma.

Fei Zhen took out the steamed eggplant, let it cool down a bit, mixed it with garlic, oil, salt, sauce and vinegar, and quickly fried chicken diced with colored peppers.

Lunch is ready!

She called Luo Tuanjie to serve the meal, only to find that there was no table to put it on!

Luo Feng loosely tied the baby's baby's swaddling clothes on her body, held the baby firmly with one hand, and slapped the baby with the other hand, and put glass cups on the various mushrooms laid out. , It’s full, it’s like unplugging a table of jars!

There is no place to put a bowl at all!

Fei Zhen: "..."

She had completely lost the urge to complain.

In the end, everyone had to open the small folding table and sit on the carpet to make do with lunch.

Luo Feng first prepared milk powder for the baby, fed it, and put it to sleep, then ran over quickly, sat cross-legged on the carpet, and couldn't wait to scoop up half a bowl of mushroom soup with a spoon, and took a sip.

"It's so fresh!"

The soup is mixed with the aroma of meat and tofu, the freshness of mushrooms and bean sprouts, and the sweetness and sourness of tomatoes. The layers are distinct but integrated. Although the mushrooms are not as delicious as chicken fir and matsutake, but the taste of oyster mushrooms can be regarded as The best of mushrooms!

Luo Feng drank very happily!I also ate a big bowl of rice with garlic eggplant and pepper chicken!

Wang Daqiang and Zhang Dazhuang each drank soup sullenly, one with a sullen face exuding low pressure, the other was so frightened that he didn't dare to lift his head.

Luo Feng looked at this and then that, intending to help, but after thinking about it, his previous life and this life were all messed up, maybe it would be a disservice to help!

he still...

Just focus on growing mushrooms.

The next morning, all the spore prints of ten kinds of mushrooms were taken out!

Luo Feng carefully collected the spores and brought them to the mushroom shed. Each type of mushroom was cultivated for half an acre.

For things like mushrooms, the more precious the species, the longer the growth cycle, like matsutake, which slowly grows mycelium from the spores, regenerates mycorrhizae, and finally grows a chubby matsutake fungus, which takes a full five to six years. time!Although chicken fir doesn't take that long, its growth cycle is not short.

But he can't wait to eat the fresh chicken fir grown in the soil!

Therefore, Luo Feng deliberately left a small amount of spores of chicken fir, built a shade shed on the small flower bed sprinkled with high-concentration soil in the backyard, and sprinkled the spores of chicken fir carefully.

Xie Liaoyuan knew that he was growing mushrooms, and took advantage of the peak season to get him a batch of fresh matsutake. Luo Feng built a small mushroom shed in the backyard, sprinkled the extracted matsutake spores evenly, and finally took a In a small white porcelain flowerpot, I broke off a large piece of soil and sprinkled the last matsutake spores into the flowerpot.

But he waited and waited and waited, one day, two days, ten days, 20 days... Luo Feng was like the child in the story who planted ripe flower seeds, eagerly hugging his little flowerpot every day, staring at the flowerpot. His little flower bed, but there was no movement in the flower pot and the flower bed.

He waited until the flowers all withered, autumn is coming soon!

Waiting and waiting, Luo Feng's small shop in the central area with the largest traffic in the county began to be renovated.

Wait, wait, the first batch of oyster mushrooms, shiitake mushrooms, king oyster mushrooms, bisporus mushrooms and enoki mushrooms are also on the market!

Mushrooms have a short shelf life. Even if they are grown in the soil, they are not as "beaten" as ordinary vegetables. If they are not harvested and sold in time, they will soon deteriorate, so they are sold in a hurry every day.

Before the first batch of mushrooms were put on the shelves, Luo Feng picked some of them first, and sent a large box to Xie Jia, Jiang Meng, and Zhou Ziyou each by fresh express. He didn't bother to ask the addresses one by one, just like last time, all sent to Huanyu entertainment headquarters.

Xie Liaoyuan finally felt proud this time!

He is no longer the person who can't even share a carrot!

In order to show off the mushrooms, Xie Liaoyuan didn't ask his assistant to do it for him. He took the elevator down to pick up the courier. Holding the big box that was extra heavy because of the fresh-keeping ice pack, he deliberately took the farthest way back to the office.

I met many company employees in the elevator and corridors.

Everyone greeted him respectfully.

"Thank you, sir!"

"Thank you, sir!"

……

No one even asked who sent him something!

Xie Liaoyuan was very disappointed, his back ached from exhaustion, and he pushed open the office door with his shoulders exhausted.

Qian Jingyu was slumped on his office chair like a boneless one, gnawing on an apple, and seeing him bring such a big box in, he was so surprised that he sat up straight: "What baby?" Mr. Xie will move it himself?

Good question!

Xie Liaoyuan carefully put the box on the desk, cleared his throat, and said with a smile, "Our family Luo Fenghuo sent it to me!"

Qian Jingyu: "..."

Isn't Luo Fenghuo unwilling to marry him even after giving birth to a child?Why send him something back?

Qian Jingyu was so curious that he threw away the apple core, so he wanted to help unpack the package: "What's in the mail? Let me see!" As a result, Xie Liaoyuan blocked him before he even touched the box.

Xie Liaoyuan glanced at his hands that were sticky from apples: "Wash your hands first."

Qian Jingyu: "..."

Half an hour later, Qian Jingyu left the office, carrying a small bag of light mushrooms in his hand, five kinds of which weighed less than half a catty in total!

He sent a WeChat message to Xie Liaoyuan in grief and indignation.

Qian Duoduo: Xie Liaoyuan, break up the relationship!

As a result, I did not wait for a reply for 5 minutes.

Xie Liaoyuan was taking pictures of his mushrooms, taking left and right shots before and after, adding twelve layers of filters after taking pictures, posting a copy on Moments and Weibo.

@环宇娱乐: @Charming-4 Mushrooms sent by Luo Fenghuo.Have you eaten yet? [Nine Palaces]

-I just got it, and it hasn't been shipped yet. QAQ is envious and jealous!

- I just saw that Jiang Meng posted it too, and by the way sent it to Zhou Ziyou, I saw C- the group soul of three missing one!

-Hahaha!The beacon fire will never go out, and the group soul will stay forever!

……

A neat row of "The Beacon Flame Is Not Extinguished, The Soul of the Reunion Will Stand Forever" was painted underneath.

Xie Liaoyuan: "..."

He was very disappointed, depressed and swept away his work, called Jiang Yang and Xie Guoyun, and then went to his grandfather's house with the mushrooms that Xiao Shouwo had sent him.

In the evening, the family had a home-cooked whole mushroom feast.

Stir-fried oyster mushrooms, dry-stir-fried Pleurotus eryngii, fried chicken with shiitake mushrooms, scrambled eggs with enoki mushrooms, beef balls with double mushrooms, stir-fried colorful mushrooms, sliced ​​mushrooms in oyster sauce, and three delicacies mushroom soup!

Unexpectedly, the mushrooms grown by my granddaughter-in-law are so fresh!

Xie Yinghao was very happy, he had a big appetite and ate deliciously.

He ate mushrooms for three days in a row, and his personal doctor came for regular physical examinations, and found that his blood pressure, which had always been high, had miraculously dropped.Although it has only dropped a little and has not yet reached the normal threshold, it is also good news!

Three nights later, Luo Feng received a call from Xie Liaoyuan.

Xie Liaoyuan said, "Grandpa praised the mushrooms you planted as delicious."

Luo Feng was very happy: "Really?" Then he will send another box tomorrow!

"Really," Xie Liaoyuan said with a smile, "He called just now and said that after eating the mushrooms you planted, his blood pressure dropped...Let me thank you very much."

"That's great!" Luo Feng's eyes lit up. He knew that mushrooms have the effect of lowering blood pressure, but it takes a long time to have a little effect. He didn't expect the effect of mushrooms grown in the soil to be so good. He was so happy , forgetting his form for a moment, blurted out, "How are you going to thank me?"

He felt bad after asking.

Luo Feng: "Withdraw, withdraw! Mouth move, withdraw!"

Xie Liaoyuan sneered on the other end of the phone: "You open the window."