Nanshanxia

While his uncle and aunt were chattering, Zhu Yan began to think about the spring water in his hand. The function of his spring water has not yet been fully developed, but the only thing he can be sure of is that his spring water can promote the growth and development of plants. Is it possible to use spring water to foam soybean sprouts?

In Zhu Yan's memory, no one seems to have mentioned soybean sprouts or mung bean sprouts in the place he lives in. He can definitely make a fortune before everyone has discovered bean sprouts.

Seeing that Zhu Yan was silent, the old lady Zhu thought that she was annoyed by her eldest son and daughter-in-law, so she shouted to the couple who were still arguing in front of her: "Okay, you are both father-in-law and mother-in-law." Why are you still arguing? I’m here to tell you clearly that it’s not because of the well water or anyone’s luck that we are here today. It’s because of my family Ah Yan and his husband. The young couple have developed bean curd, so what is the use of this well water, no matter how sweet it is? If it is not for the yuba in the family, even if one is lucky and does nothing, what is the use?"

I wish the old lady's words successfully quieted the boss Zhu and Bai Zhen. Bai Zhen lowered her head and thought for a while, and found that there was nothing wrong with what her mother-in-law said, so she suddenly said: "Mother is right, Ah Yan and Yuan Xiao Xiao is much more useful than that well, I was confused before."

Boss Zhu who was next to him also said: "I believe what mother said. When I go out now, people praise me for having a big nephew who can make money. You don't know how many people are jealous of me now."

Seeing that the family members had figured it out, the old lady Zhu raised her head and looked at her yard, with a bit of reluctance in her eyes, she said to everyone: "But don't get angry, although we will live in the town in the future But the bean field and the house at home cannot be thrown away, we are using more and more beans now, and we will have to rely on that land for support in the future."

Regarding this matter, the members of Old Zhu's family began to express their opinions one by one, discussing what to do in the future, and they didn't stop until after dinner.

The nights at the end of autumn and the beginning of winter come much earlier than summer nights, and it’s almost dark after dinner. The family members have finished their work and have all entered their rooms. Only Zhu Yan is still messing with him in the kitchen. bean sprouts.

Zhu Yan prepared an appropriate amount of soybeans and mung beans for cleaning in separate basins, and soaked them in an appropriate amount of spring water. According to previous experience, soaking beans in spring water is faster than soaking in ordinary well water.

When Zhu Yan sneaked out of the room in the middle of the night, the beans were already swollen, and then the soybeans and mung beans were fished out separately, wrapped in wet drawer cloths that could block light, and put into two small wooden basins for cooking. sprout.

During the germination period, you can also pour some water on the cloth. In addition to providing moisture to the beans, you can increase the weight of the cloth on the beans. When the bean sprouts are foaming, the more the beans are pressed, the more sprouts will be Getting stronger and stronger.

At this end, Zhu Yan had arranged the beans almost, and planned to go back to the room. After all, he sneaked out, and if Yuan Xiao, who had just fallen asleep, found out that he was missing, he would definitely look for him again.

So Zhu Yan turned around and was about to leave, when he saw someone standing at the door of the kitchen, and he saw that this person was Yuan Xiao whom he was still thinking about just now, Zhu Yan quickly stepped forward, pulled Yuan Xiao into the kitchen, touched Touching Yuan Xiao's icy little paws, he said with emphasis: "Why don't you go into the kitchen when you're here? What are you doing standing outside in your unlined clothes?"

"I, I see that Ah Yan has been tinkering with things very seriously in the kitchen. I'm afraid that I will come in suddenly and scare you." Yuan Xiao let Zhu Yan cover his hands for him, and glanced at Zhu Yan from time to time. To himself, he responded with a bright smile, and then stuck to Zhu Yan and said, "I've noticed Ah Yan tinkering with things since the beginning of the night, but I didn't expect to be tinkering in the middle of the night, what is it that Ah Yan is so worried about?" .”

Zhu Yan vaguely heard jealousy from Yuan Xiao's words. After warming Yuan Xiao's hands, he took off his outer robe and put it on Yuan Xiao's body. Then he opened the wet drawer and explained lightly: "I was thinking in the afternoon, if the beans can germinate and grow into bean sprouts, can the young sprouts be eaten as well?"

"Huh?" Yuan Xiao leaned over and took advantage of the candlelight in the kitchen to carefully look at the fat and wrinkled soybeans in the wooden basin, and looked at Zhu Yan in confusion, "I really haven't heard of eating it like this." Soy bean, but if Ah Yan wants to try it, let’s try it.”

Zhu Yan hummed, and then wrapped the beans in a wet cloth. After Yuan Xiao yawned, he hugged Yuan Xiao into his arms, rubbed Yuan Xiao's waist, and asked softly, "Sleepy?" Already? I'll accompany you back to the house to sleep."

"Yeah!" Yuan Xiao hugged Zhu Yan back, and because he suddenly remembered something, he raised his head to look at Zhu Yan again, "Ah Yan, you fat Doudou still need you to wake up in the middle of the night to watch?"

"No need, just wait two days to see if they germinate." Zhu Yan blew out the candles, took Yuan Xiao's hand, and the two entered the room together.

It takes four to five days for normal soybeans and mung beans to foam in winter, but Zhu Yan's bean sprouts sprouted in two days under the nourishment of his spring water.

At noon on this day, Zhu Yan and his family all came back from the town, and they began to clean the soybean sprouts and mung bean sprouts that they had grown in the kitchen with Yuan Xiao.

In the yard, he had been accompanying Zhu Tiedan to make bamboo chopsticks and cage Sun Yuzhu. Seeing that Zhu Yan and Yuan Xiao were busy in the kitchen, he stopped accompanying Zhu Tiedan and walked to the kitchen instead. The bean sprouts in the pot immediately widened their eyes, "Hey, what is this? It looks really juicy."

"My Ah Yan calls them bean sprouts, those soaked from soybeans are called soybean sprouts, and those soaked from mung beans are called mung bean sprouts." Whenever Yuan Xiao mentions Zhu Yan, he speaks with pride.

Sun Yuzhu had known Yuan Xiao's virtue for a long time, so he was not surprised. He walked forward nonchalantly, stretched out his hand to touch a handful of wet bean sprouts, pursed his lips and said actively: "This bean sprouts will pinch their tails." ?"

"Well, my family Ah Yan said, I have to pinch it, saying it's so delicious." Yuan Xiao was talking to Sun Yuzhu, but his eyes were always on Zhu Yan, his eyes were full of admiration and love.

"Oh." Sun Yuzhu looked at Yuan Xiao's starry eyes, held back a smile and took the initiative to talk again: "I see you still have those bean sprouts that you haven't pinched, let me help you!"

Zhu Yan, who had been serving as the background board beside Yuan Xiao, looked at Zhu Tiedan, who was wearing a small leather hat in the yard and was making chopstick cages, after Sun Yuzhu came in to help, and said to Sun Yuzhu: "Yuzhu Brother, don’t you need to take care of my iron egg cousin?”

Sun Yuzhu waved his hand directly, "It's okay, I've been sitting with him in the yard for almost an hour, and your iron egg cousin said a total of three words to me, I'm so bored, I'd better work with you guys. "

Zhu Yan pouted at the side, thinking that Sun Yuzhu was really dissatisfied. In the past, his cousin would not say a word after working in the yard for a day, but now he choked out three sentences in an hour. , If this is not true love, what is it?

Zhu Yan realized that Sun Yuzhu was determined to help them with work, and the elders in the family had gone out to do their own business, and now there were only two couples left in the family. After thinking about it, he planned to talk to Zhu Tiedan, and turned around. I made room for Sun Yuzhu, and said to Yuan Xiao and Sun Yuzhu with a smile: "You two, I'll make a chopstick cage with Cousin Tiedan."

Zhu Yan and Yuan Xiao exchanged glances, and then they went out of the kitchen to make chopstick cages with Zhu Tiedan. The handmade chopstick cages were proposed by the old lady Zhu. In order to open the shop, the family has recently spent a lot of money in it. She is also a frugal person, seeing that Tie Dan is good at craftsmanship, she directly handed over the work to Tie Dan, thus saving a lot of money.

"Cousin Tiedan, how much is left, I will help you." Zhu Yan walked to Zhu Tiedan, found a small stool and sat down.

Zhu Tiedan realized that Sun Yuzhu was no longer there when Zhu Yan was sitting next to him, so he stretched his neck to visit in the yard, and finally, under Zhu Yan's prompt, he saw Sun Yuzhu in the kitchen, and he felt relieved. In a calm tone, Fang replied to Zhu Yan: "It will be over soon Brother Yan, grandma said that our house should have at least fifteen tables, and she asked me to make twenty chopstick cages in case of emergencies. Take a look at how these are done." Is it okay?"

Don't look at Zhu Tiedan's usually introverted personality, but there are also advantages, just like this neatly cut and well-processed bamboo chopsticks cage, which is not much different from the carpenter in the carpenter's shop. Zhu Yan touched the smooth surface of the bamboo chopsticks cage, Suddenly felt that this chopstick cage seemed to be lacking something, he looked up at Zhu Tie Dan, his eyes glistening, "Cousin Tie Dan, why don't we carve out the logo of our shop with a carving knife, so that both the Our family's logo can also prevent the chopsticks from getting moldy, it's better to say in winter, but if the chopsticks cage is completely closed and airtight in summer, the chopsticks will become moldy and hairy."

Zhu Tiedan suddenly realized, "I said that there seems to be something missing on the chopstick cage, so it is this. The chopstick cage really needs ventilation. Brother Yan reminded me."

After Zhu Yan and Zhu Tiedan spoke a few more words, they began to help Zhu Tiedan carve the chopstick cage at home. When the chopstick cage was finished, Yuan Xiao and Sun Yuzhu also pinched the bean sprouts clean.

Zhu Yan, who had washed his hands well, followed Yuan Xiao into the kitchen. The wooden basin in the kitchen was full of pinched and washed bean sprouts, each of which was crystal clear and juicy. After Zhu Yan looked at it, with Yuan Xiao's help, he started frying the vegetables. .

The watercress of soybean sprouts are much larger than those of mung bean sprouts, and the roots are also thicker than mung bean sprouts, so they are suitable for soup and stir-fry. Put the garlic in a pot, put the drained soybean sprouts into the pot and stir-fry, then add soy sauce and salt to season, cover the pot to collect the juice for a while.

Compared with soybean sprouts which are strong and resistant to stir-frying, mung bean sprouts are softer and more tender, and are more suitable for light stir-frying or cold dressing. The practice of cold mung bean sprouts is easier. Chili oil, salt, and old vinegar for cold dressing. During the cold dressing, you can add peppers, shredded carrots and other vegetables in an appropriate amount to improve the aesthetics of the dishes.

While Zhu Yan and Yuan Xiao were cooking, the old lady Zhu, Bai Zhen and Chun Ya also came back from the mountain. They went to the mountain this time to pick up some fungus before the snow fell, and save it for future shop opening use.

As soon as the old lady Zhu entered the yard, she could smell the smell of fried vegetables that was different from the past. It was almost winter and there were no fresh vegetables to eat. After she came out, she walked quickly to the kitchen and saw that the family members were walking around the kitchen, so she knew that this fragrance must be created by her good grandson and grandson Fulang again, so she also joined the onlookers.

Seeing this, Zhu Yan didn't say any more, and he and Yuan Xiao brought the dishes to the dining table in the main room under everyone's gaze. After everyone sat down, he explained: "This is the relationship between me and Yuan Xiao two days ago. Soaked bean sprouts, I didn’t expect it to be really good.”

The old lady Zhu looked surprised, "What? This is also soaked in soybeans?"

"Well, the thick bean sprouts are soaked in soybeans, and the thinner ones are soaked in mung beans." Zhu Yan deliberately pretended to be very disturbed, and looked at everyone, "It looks okay, but I don't know if it tastes good or not. .”

"It's so fragrant, it must be delicious. Although it's still early for dinner, we can't let this dish get cold." The old lady Zhu looked at the dishes on the table again, got up to serve everyone, and fulfilled her wish After eating the bean sprouts, just as the bean sprouts entered the mouth, a smile like Zhu Chunya appeared on her serious face. She ate mouthful after mouthful, and continued when she was drinking water: "Ah Yan, Ah Nai I have been planting beans with your grandpa for so many years, but I don’t even know that the beans can be eaten in this way, so we don’t have to worry about not being able to eat fresh vegetables in winter anymore.”

"That's right, these bean sprouts taste light, crisp and refreshing, and they are even more delicious than wild vegetables in spring." Bai Zhen took a bite of the cold bean sprouts, then stopped talking, and began to eat with her head down like the other juniors.

After Zhu Yan finished picking up the bean sprouts for Yuan Xiao, he said just now: "This is all messed up by my husband and I. Fortunately, it succeeded, otherwise the beans would be wasted."

The old lady Zhu immediately waved her hands and said: "Don't be afraid, you two can tinker with whatever you want in the future, you two are now the lucky stars of our family."

"That's right, both of you are blessed like me. In the future, you don't have to be afraid to fix whatever you want. If something goes wrong, your uncle will take care of it." Zhu Boss had a good meal, and started to tell everyone a joke, which made everyone angry. A burst of contempt.

During the period, Zhu Yan also chatted and laughed with everyone for a while, and when everyone calmed down again, he took the initiative to propose: "Actually, Grandma, I want to sell our bean sprouts like selling bean curd sticks. Now we will buy them immediately." It's winter, and there are fewer and fewer fresh things that everyone can eat, so we might as well take this opportunity and sell them for a fortune."

"Okay, I'll do what you say!" The old lady Zhu agreed without even thinking about it while holding her job.

In this way, when their own bean food shop opened, bean sprouts were also on the food list of Lao Zhu's bean food shop.

The author has something to say: Thank you friends Wu Wuzhengchun and Yuanbao for feeding us the nutrient solution and landmines~ Bixinxin~ We must work hard to write articles and live up to you!

Recently, I have a stomach flu, and the update is not very stable. In order not to delay the time of my friends, if there is no update around 10:30 am every day, it will be 06:30 pm. Please forgive me, I will be sure in a few days I will try my best to change back to the previous time, okay!

Also, the weather has been cold recently, friends should also pay attention to eating less raw and cold food, and protect your body, so that you can read the article happily, eh!

ps: In addition to the article about soaking bean sprouts, we usually take a long time to soak bean sprouts, and it takes three or four days in summer. Wenli Ayan has spring water to soak so quickly, so the soaking time of bean sprouts is not a normal reference .