Nanshanxia

Chapter 30

The soy milk skin that Zhu Chunya mentioned is formed during the process of evaporative cooling of soy milk. It tastes fragrant and delicious, and it can also be processed into food, such as soy products that Zhu Yan often ate in his previous life, yuba.

Yuba has a rich and unique taste and is easy to preserve. It is a good food for life. If it is successfully made, it will definitely attract the attention of locals more than tofu. After all, no one has discovered this food here.

Thinking of this, Zhu Yan thought about saying a few words for Zhu Chunya, sent the mother and daughter away, and went into the kitchen to try to make bean curd sticks, but who would have thought that at this moment, the old lady wished the old lady from the storage walked out.

I saw the old lady Zhu walked to the door of the kitchen with a straight face and steady steps, raised her eyes and glanced at the people present, and focused on Zhu Chunya who was too wilted to raise her head at this time, and then she knew it was Zhu Chunya. Chun Ya got into trouble, she turned her head to Bai Zhen and said, "What's going on?"

"This girl is greedy again, thinking about the soy milk in the pot." Bai Zhen glanced at Zhu Chunya, who had bowed her head and remained silent, sighed secretly, and then explained to the old lady Zhu, "Mother, I've scolded Chun Ya about this, she probably won't do it again next time."

The old lady Zhu nodded to show her understanding, then looked at Zhu Chunya again, and asked sharply, "What have you eaten?"

"Huh?" Zhu Chunya raised her head in a hurry due to the low pressure of the old lady Zhu. After feeling the domineering gaze of the old lady Zhu, she immediately faltered, her mouth seemed to be uncontrollable, and she began to crackle, " Grandma, I didn’t drink soy milk, I know that we can’t touch the things we sell, so I just picked up the bean curd with chopsticks and ate it, and I didn’t touch the rest, Grandma.”

After listening to Zhu Chunya's series of explanations, the old lady Zhu couldn't help but feel a little pain in her brain. She waved her hand, and after Zhu Chunya calmed down, she asked carefully, "Since when did you start doing this?"

"The day before yesterday, the day before yesterday, I saw that you threw away the soy milk skin every time. I think it's a pity, so..." Zhu Chunya became more and more wronged as she talked. After her father and grandfather came to watch the fun, she began to wipe I burst into tears.

"Cry, cry, cry, you know how to cry when you get into trouble." The old lady Zhu stepped forward and wanted to slap Zhu Chunya, but the slap she just slapped stopped in the next moment, and she slowly retracted her slap, but she didn't know what to expect What? Instead, she pointed at Zhu Chunya's head with her finger, and reprimanded Zhu Chunya and the other family members who had already arrived: "I have to talk about today's matter, although Chunya I didn't touch the soy milk, but I want to remind everyone again that the soy milk we sell represents the face of everyone in our Laozhu family, and it is the hard work of Ah Yan. If you are greedy, it will be ruined, and no one in the family will be able to touch the food that is ready to be sold."

"Grandma is right, let's all pay attention to prevent problems before they happen, and always remember that bad little habits may cause big trouble." Zhu Yan followed the old lady Zhu's words and continued to smooth things over, intending to make big things small and small things small After all, this time is Zhu Chunya's inspiration for herself, if she can help, she still wants to help.

The old lady Zhu knew what Zhu Yan was thinking, but today she had to let Zhu Chunya suffer so that she could remember, so she stepped forward and said to Zhu Chunya: "Go back to your own room and clean up. "

"Ah?" Facing the old lady Zhu's sudden order, Zhu Chunya was a little at a loss, "Grandma, what do you want me to do?"

"What else is there, I'll let you change into clothes that are resistant to dirt, and go out to sell tofu with your grandpa and dad," Zhu Chunya, who was about to wipe away tears from the old lady, calmed down and said again: " Except Ah Yan, everyone in our family will be punished for making mistakes. Although the mistake you made this time has not caused a catastrophe, it should make you suffer so that you can remember it."

"Grandma, I know I was wrong, so please forgive me this time." Zhu Chunya is very clear about the difference between selling tofu in the town and selling tofu with her own father. One stop is enough, but selling tofu while walking is different. It is no wonder that her feet are not tired after this day. She rolled her eyes and continued to admit her mistake to the old lady, "Grandma, I promise I will never do this again. No, I won’t go to town with you, who will help you sell bean curds.”

"Don't worry about this. Without you, there is still your brother. Your brother Tie Dan'er will take your place today, so you can just obediently sell tofu."

When the old lady Zhu said this, no one understood. Zhu Chunya followed Bai Zhen to her room, and when everyone didn't notice her, she slapped herself hard.

And Zhu Yan couldn't say anything more. After everyone dispersed, he immediately plunged into the kitchen, took out a deep wooden basin, put the chopsticks on it to form a simple drying rack, and then used the chopsticks to put the soybean milk The soy milk skin in the pot was picked up smoothly, and placed on the simple drying rack I just made to dry.

In this way, after the soy milk skin is dried, it will become yuba. This method seems simple, but it is actually very laborious. That is, when the soy milk is in the conjunctiva, it is necessary to master the time of boiling the soy milk and keep the room ventilated. , to facilitate its conjunctiva, and it is necessary to quickly pick up the soy milk skin, and even a little hesitation will waste all previous efforts.

Zhu Yan didn't make too many bean curd sticks at the beginning, because it was not easy to explain. He could only dry a few bean curd sticks first. After the bean curd sticks were shaped and dried, they were put into water to foam.

It doesn’t take long from making to drying yuba, but it takes a long time to foam yuba, because foaming yuba with hot water will make the whole body shattered, which will greatly reduce the taste, so you can only use cold water Foaming, this will take a little more time, and it should take a whole morning if you calculate it carefully.

After dealing with everything, Zhu Yan packed the remaining soy milk when Yuan Xiao came to find him, and got into the donkey cart with Yuan Xiao. Since getting into the donkey cart, Zhu Yan was in a particularly good mood. This time, if the foaming can be successful, he will definitely earn a lot of money, so that he can make good compensation to his family Yuan Xiao. Thinking of this, Zhu Yan raised a big smile on his face.

Yuan Xiao, who was sitting next to Zhu Yan, also laughed when he saw the smile on Zhu Yan's face. In his opinion, he is happy when Zhu Yan is happy, even though he still doesn't know the smile on Zhu Yan's face. The reason, but he can't help but want to laugh along.

Of course, Zhu Yan didn't know what Yuan Xiao was thinking at the moment. When he was about to arrive in town, he happened to bump into Yuan Xiao who was grinning with his lips pursed. Surprised, he felt that the rest were not important, so he smirked along with Yuan Xiao again.

Along the way, both Zhu Yan and Yuan Xiao were very happy. Only Zhu Tiedan, who saw all the stories in his eyes, gradually had a trace of pain on his wooden face. He looked up at the sky, and suddenly felt I was a little lonely, and at the same time I began to hate Zhu Chunya, I knew I was in trouble when I was fine, and I would also suffer if I got into trouble. If he was selling tofu in the streets like before, how could he be tortured by the tortured husband in front of him? with.

When they arrived in the town, the old Zhu's family set up a stall to sell bean curds as usual. The first person to buy bean curds was Qi Lianhai, who Zhu Yan hadn't seen for a long time.

At the same time, the old lady Zhu came over from the side. She brought Qi Lianhai two bean dregs tortillas. After Qi Lianhai thanked him, she looked around Qi Lianhai and wondered, "Lianhai, why didn't I see Zhaofu?" What about it? In the past, you both wanted to come and go together."

After the old lady Zhu finished asking, Qi Lianhai added a bit of melancholy to his tired face. He took the bowl that he had already emptied and continued to ask Zhu Yan for another bowl of bean curd. At the same time, he did not forget to explain, "Zhao Fu He goes out with his mother every month to do errands, and he never told me about the specific things, but according to my calculations, he should be back soon in a few days."

"Ah, that's good. Our family will have a happy event on the eighth day of this month. Remember to bring Zhaofu to our house for a drink." The old lady Zhu said a few words to Qi Lianhai, and then went to the other side to help Tie Dan take care of the business .

Seeing that the old lady Zhu had left, Qi Lianhai leaned forward, looked at Zhu Yan who was beaming with joy in front of him, and couldn't help guessing, "Your family's wedding is for you, right?"

"Well, that's right, my Yuan Xiao and I are going to get married and become an official husband and wife." After Zhu Yan finished speaking, he took Yuan Xiao's hand by his side, smiled and said to Qi Lianhai: "If you and Zhaofu have time on that day, Just come here, we are doing errands in the countryside, and we cook at home, Zhao Fu loves our food, so he must be happy to come."

With Zhu Yan's words, the smile on Qi Lianhai's face became more obvious. He nodded and agreed, "Okay, if Zhaofu comes back that day, I will bring him to congratulate you and your husband."

"Well, it's done!" Zhu Yan agreed very happily, and during the period, he talked to Qi Lianhai about a lot of things about the village and the town.

After seeing off Qi Lianhai, Zhu Yan began to accompany Yuan Xiao to sell bean curds. When he was serving bean curds to the diners, he couldn't help but feel that the variety of food in this stall was indeed a little less, and he really needed to properly research new foods for business. Only in this way can diners keep the freshness of their own stalls, so Zhu Yan placed deep expectations on the foaming bean curd sticks at home.

Because Zhu Yan was more concerned about the bean curd sticks at home, he took his family back home after selling the bean curds. When he arrived home, he found an opportunity to enter the kitchen.

After Zhu Yan found that the yuba in the small bowl had successfully foamed, his hanging heart finally let go.

"Ah Yan?" Yuan Xiao entered the kitchen and saw Zhu Yan holding the bowl in his hand thinking about something, so he stepped forward, looked at the milky white strips in the bowl, and couldn't help but wondered: "Ah Yan, what is this?"

Zhu Yan knew that it was time for him to deceive Yuan Xiao again, he turned his head and looked at Yuan Xiao with a dazed look, "This seems to be the soy milk skin that Chunya cousin said today, I learned it in the morning Like my aunt, I picked out the skin of soybean milk and hung it on the chopsticks, and when I was walking, I accidentally dropped it into the bowl, which happened to still have water, and it became like this.”

Yuan Xiao stared at the milky white strip in front of him for a long time, then stretched out his fingers to touch it, and couldn't help laughing, "This thing is quite fun to touch."

"Really, let me try." Zhu Yan imitated Yuan Xiao's appearance, squeezed a handful of well-foamed bean curd sticks, thought about it for a while, and continued to inspire Yuan Xiao, "Yuan Xiao, I think this thing is similar to dried bean curd sticks. Mushrooms feel the same after being soaked in water, I don’t know how it feels to eat.”

After Zhu Yan finished speaking, regardless of Yuan Xiao's stop, he picked up a piece of bean curd stick with his chopsticks and ate it. His taste buds were immediately overwhelmed by the smooth and strong taste of bean curd stick. At this moment, he no longer concealed his expression. Yuan Xiao said with a frightened and worried face: "Yuan Xiao, this food is edible, and it's delicious, don't you believe me, try it?"

Seeing that Zhu Yan asked him to taste it, Yuan Xiao ate Zhu Yan's leftover yuba without saying a word, not because he was greedy, but because he was worried that what Zhu Yan ate was poisonous, so he wanted to live and die with Zhu Yan , Ever since he fell in love with Zhu Yan, Zhu Yan has become his life, and he absolutely cannot allow Zhu Yan to leave before him. With this in mind, Yuan Xiao ate another mouthful of yuba.

However, swallowing the second mouthful of bean curd stick made him forget his thoughts of going to death just now, how could such a delicious thing be a poison-drug.

The author has something to say: Thanks to my friend for reading the book, I just passed by, ah! I hate it, the president of the Jinjiang White Whoring Association, the nutrient solution that Hibiscus gave us, and the mine that my friend Mu Ye gave us!Thank you so much!Express my love to you with my heart 2333

Zhu Tiedan: Selling tofu every day, but also watching people show affection, I am wronged.

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