Eat and heal

Chu Qian interrupted the delicate atmosphere between Meng Lan and Zhou Ge at the right time. She stood up, put the bowl of peeled mixed nuts aside, and said, "Ah, it's time to cook?"

Meng Lan nodded, stood up too, and lowered her head to sort out her mood.

Zhou Ge had already concealed his short serious face, and handed the quail eggs to Meng Lang: "What are you doing today?"

The other ingredients have been processed, and the pumpkin rice has been steamed, leaving only the chef in charge.

"Sweet and sour tiger skin quail eggs, fried shrimp with green onions, fried pork with black fungus, crucian carp tofu soup."

"Okay, okay, it sounds good, you do it." Zhou Ge turned his head, "Aunt Chu, let's wait for the chef to serve."

Seeing his face avoiding the kitchen, Chu Qian thought it was funny: "Xiao Zhou, you are so rude."

"Oh, we are very familiar, why are you being polite." Zhou Ge said with a smile, "The pumpkin rice is also steamed, and the crucian carp tofu soup is also cooked. The three dishes will be ready soon. Besides, I can serve Take the bowl and chopsticks for the soup. Aunt Chu, sit down, and I will come."

He is now very familiar with the pre-dinner process. He set the dishes and chopsticks for the three of them first, and asked: "Aunt Chu, you continue to talk, what happened afterwards? I remember that you haven't changed your post, and the late-night shift is still the same. You are hosting."

Meng Lan first marinated the shrimps with salt and starch, and then took out the oil pan to fry the quail eggs. The oil pan was crackling, but no oil stars popped out. He scratched the quail eggs in the oil pan slowly with a colander, Observe the color of the epidermis.

Zhou Ge stayed a little far away from him, always afraid that oily ideas would suddenly splash out.He took a spoon and tasted the crucian carp soup in the pot, and found that the taste was a bit bland, so he added some salt and boiled it for a while.

"Later, I learned some knowledge from a psychiatrist. When chatting with them on the show, it made them feel a lot more comfortable. After doing this for a long time, I actually think this job is quite good. Except for the late commute time , nothing else is bad.” Chu Qian took a small plate of minced chives and walked to Zhou Ge to wait for him, “Actually, I can’t do much, but I can still be a qualified listener. At least when I When they have no one around, I can be their psychological support in certain moments."

"Man, sometimes after such a short moment, you suddenly become enlightened and move forward bravely." Chu Qian said with emotion, like a person who has been here to teach the younger generation, she glanced away from the corner of her eye, and smiled, "The fish soup is ready , get out of the pot."

Zhou Ge moved a big soup bowl and carefully poured crucian carp soup out of the pot.The crucian carp soup boiled into milky white exudes an attractive fragrance. Two small crucian carp are lying on the bottom of the bowl, only the head and tail are exposed. The crucian carp tofu soup is on the table.

Meng Lan's tiger-skin quail has been deep-fried, so I changed the pot, heated it up on high heat, put in oil, turned to low heat, added rock sugar, and fry it slowly.Soon, the pan was fried with a sugary color, and the tiger-skinned quail eggs were poured into it. Meng Lan held the handle of the pan and shook it back and forth to make the quail eggs evenly colored.Soon, cooking wine, sugar, and light soy sauce were poured in one by one, and three spoonfuls of mature vinegar were added, and stir-fried evenly.

"Wow, it smells so good." Zhou Ge probed the probe, "Do you want to add water?"

Meng Lan put half a bowl of water into the pot: "Yes, boiling water. Cover the lid and simmer for a few minutes to get the juice out."

While the quail eggs were being stewed in the pot here, Meng Lan started a new cooker. The fried shrimp with green onions and the fried pork with black fungus were both quick dishes, and they were cooked quickly.First put the marinated shrimps into the oil pan and fry until both sides are golden, then add minced ginger and minced garlic and fry until fragrant.

Seeing that he was about to pour into a small bowl, Zhou Ge quickly asked, "What kind of seasoning is this?"

"The prepared juice contains salt, sugar, Huadiao wine, starch, and water, so that it can not only remove the fishy smell, but also increase the taste of the shrimp, keep the shrimp tender and tender, and can also be used for the final thickening."

Shrimp is easy to cook, and the fast word is the most important thing.A small half bowl of sauce slides down the side of the pot and boils the juice on high heat.When the soup was thick and translucent, Meng Lan added sliced ​​scallions and a pinch of minced garlic to it, stirred it back and forth a few times and it was done, then put it on the table.

As soon as I turned my head, I opened the lid and found that the quail eggs were also stewed.Sprinkle with cooked white sesame seeds and it's ready to serve.

"The timing is really accurate." Chu Qian praised.

"The last dish is coming soon." Meng Lan comforted the other two, "If you are hungry, eat first."

Chu Qian shook her head: "No hurry, I'll wait for you."

The fried pork with fungus was also cooked quickly, and the three of them gathered around the dining table, facing the light dishes on the table, feeling pretty good.Zhou Ge always likes to eat light food, and today he is fully prepared to eat until he is full.He first filled Chu Qian and Meng Lan with rice, and then filled a bowl for himself.

Chu Qian shared with them some other heart-warming stories she encountered in the show, and they were all cute little things, but when she talked about these, she kept smiling, and when she was eating, her expression was also satisfied.

"After listening to these positive stories, I feel that the world is actually very beautiful." Chu Qian held her chin and smiled intellectually and dignifiedly, "There are so many people who are serious, hardworking, and positive. After seeing it, I really felt...the world is really beautiful."

Zhou Ge also nodded his head: "Yes, there are so many things in the world, the world of mortals, and so many nostalgic things. We have to go on bravely."

He still added modal particles at the end of the sentence, but Meng Lan didn't laugh this time.

He felt that Chu Qian and Zhou Ge were both right and there was nothing funny about it.

"I also want to be as handsome as Aunt Chu." He looked at Chu Qian with bright star eyes.

"What are you talking about..." Chu Qian was a little embarrassed, "You actually said I was handsome..."

"It's just very handsome." Meng Lan also imitated their accent, and said with a smile, "Willing to listen to others and be the support of others' souls, of course he is very handsome."

"That's right, Aunt Chu is very handsome." Zhou Ge agreed.

The two of them praised Chu Qian so shyly that they blushed.

Later they talked about other things, how to solve Chu Qian's commuting problem, how her son has become a psychologist now, how she went to graduate school in psychology, how she viewed career and family, how Very trivial things, but also talk about life and society.

After the meal, the tea party came back again. Meng Lang took Chu Qian's peeled nuts and made a pot of nougat with other ingredients, let it cool and shaped it, cut it into pieces and packaged it, and gave it to Chu Qian as a small gift.

At the end of the film, the colleagues of the film crew eat candy together and listen to their chats. The warm atmosphere makes people feel heart-warming.

Because it was a program to watch with a mobile phone, Meng Lan didn't open the barrage.

He especially liked this episode, because Chu Qian was very gentle and patient, and the content she spoke was deep enough.And the performance of him and Zhou Ge is also remarkable-both interacting frequently with the guests and joking with each other, both as listeners and expressing their own opinions.And his and Zhou Ge's personalities and thoughts gradually became clear.

He is still an ignorant, hard-working, and positive person.

Zhou Ge is a cautious, secretive, rational yet profound person.

They are eating and talking about life.They are listening, learning to talk, and showing everyone the warmth of healing.

At the end of the show, Meng Lan turned his head to look at Zhou Ge who seemed to be asleep on his shoulder.

His eyes were puzzled but also persistent. Zhou Ge was completely intimidated by this concentration, and couldn't help asking in a low voice: "What do you see me doing?"

"Brother Zhou, when you say something on the show, sometimes you have nothing to say... Is it because there is no one to listen?" He finally asked.

Zhou Ge said, "I'm not talking about me."

He didn't open his eyes, and Meng Lan couldn't tell the truth from what he said, so she could only say to him: "Brother Zhou, if you can't find someone to talk to, you can come to me, and I will listen."

Zhou Ge opened his eyes, looking at his clear and innocent eyes under the setting sun, he seemed to be stung.He closed his eyes, got up from Meng Lan's shoulder, and jokingly said, "Why, did you also get a degree certificate in psychology like Aunt Chu?"

For his evasion, Meng Lan immediately put on a straight face, and was about to say something when the reporter from FS Pictorial came up to say hello.

"Let's go, work." Zhou Ge stood up and went back to work.

Most of the questions in this interview are quite standard, and they are nothing more than talking about their respective working conditions, cooperation feelings, chatting about the show, chatting about the two people's current high popularity, and chatting about future cooperation.They have been asked a lot of these questions this month, and they have already answered them fluently, but they both talked a little more about the program.

Zhou Ge, as the main creator, obviously has more to say, from the program preparation to the current program presentation, from the guests to the behind-the-scenes team; Meng Lang is more about his achievements and ideas as a participant and collaborator.

After talking about these, it is inevitable to talk about the fourth episode of the program that was just updated today.

The reporter didn't let them go this time, but asked a sharp question clearly: "Excuse me, Zhou Ge, in today's program, Teacher Chu Qian mentioned that there are many readers who call to confide in her radio program. When you have a mental illness, your expression immediately becomes serious, and you say something like 'because you have nothing to say'... May I ask if you are also falling into this state?"

Liang Yu, who was watching from the outside, felt his heart skip a beat when he heard this question.He stared at Zhou Ge's face closely, for fear of revealing anything in his expression.

Zhou Ge also apparently suffers from chronic anxiety and mild depression, but that's by no means appropriate to mention on this occasion.In fact, Zhou Ge was already ready to have a chat with a psychiatrist, but since the official launch of the "One Food, One Healing" project, Zhou Ge was so busy that he couldn't spare time—of course, he himself Intentional avoidance is also one of the reasons.

Liang Yu felt that Zhou Ge was in a good state after being busy during this time, and he was full of energy most of the time, and his diet was much more nourishing than before. That always urges Zhou Ge to see a psychiatrist.But whether Zhou Ge is really improving, he is not sure.

I saw Zhou Ge asked calmly: "Do you want to say, am I also in a state of depression, and avoid medical treatment?"

The author has something to say:

I saw everyone's messages yesterday, and they were all kinds of things. This is probably the price of growing up.But I also hope that everyone can be more optimistic and stronger. Sometimes when there is no one to confide in, it is good to find a way to vent!Hope everyone is happy and healthy.

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