Eat and heal

He succinctly introduced a bunch of methods for preserving ingredients. Of course, the program will not be broadcast in its entirety. After editing, the speech speed was accelerated, some clips were broadcast, and subtitles were carefully introduced to introduce the preservation tips for the audience's reference.

Ingredients preservation Tips:

1. Put the ingredients that need to be stored for a long time into the freezing layer, and put the ingredients that need to be stored for a short time and thaw quickly into the quick-freezing layer;

2. It is best to wrap vegetables with plastic wrap or put them in a fresh-keeping bag before storing them in the refrigerator. This can keep moisture and prevent the skin from drying out and hardening. Green leafy vegetables especially need to be wrapped in plastic wrap to prevent the leaves from drying out and becoming soft. yellowing;

3. Larger ingredients can be cut into pieces or diced and put into a fresh-keeping box for storage;

4. Put them in the refrigerator by category, which can save space and be easy to take;

5. Eggs, milk, fruits, etc. are best stored for a short period of time and consumed as soon as possible;

……

Wei Xin, who had been staring at the bullet screen, looked at the dense bullet screen floating in the video, and sighed: "There is someone like me who is memorizing these little tricks seriously..."

Xiaofei raised her hand and said, "I also took a screenshot, I think it's very useful..."

Even Wang Huan, a single dog who lives alone for thousands of years, said: "It's really practical..."

The big-eyed girl had to sigh: "A few minutes ago, people who said that they couldn't imagine the style of these two people doing home food shows have now completely got the correct way to open this show."

It has to be said that just such a small detail really made these two overly handsome men feel so homely...

As the comment with the most likes on Weibo said: I always thought that these stars who do not touch the sun and spring water would not eat the fireworks of the world, but now I find out that if they don’t eat the fireworks, they will eat them. The fireworks in the world are [-] times better than us at home! ! ! [picture]

The accompanying picture is Meng Lan wearing an apron and standing in front of the chopping board and starting to chop vegetables.

After a while, the doorbell rang, and Zhou Ge went out to meet the guests.

The moment Jia Jiajia appeared, the barrage went crazy:

-Wait who is this guy? ? ?

-Why is this aunt so familiar?

-Who is this please tell me!

-Why do I feel so much like my parents' goddess, Aunt Jia Jia?

- Fuck it's really Jia Jiajia! ! !

-Who is Jia Jiajia?

- what the hellThe guest turned out to be Jia Jiajia? ? ?

-It feels like the wall of the dimension is broken...Why did Aunt Jiajia come to Brother Zhou's show?

- Has this show instantly become a scene of emotional counseling?

……

The few minutes when Jia Jiajia entered the door to say hello, the video was completely overwhelmed by the barrage. The audience was surprised by the identity of the guest in the first episode. When the barrage finally became a little thinner, Jia Jiajia had already changed clothes and sat on the dining table with Zhou Ge Peeled peanuts.

Meng Lan continued to cook. Jia Jiajia chatted with Zhou Ge while pinching the peanut shells and peeling the peanuts: "Zhou Ge, your house is well decorated, isn't it a lot of trouble to design?"

"Yes, I hired a designer friend to help with the design, and adjusted some details during the decoration. It took a long time." Zhou Ge imitated Jia Jiajia's way of pinching peanut shells. It was very strenuous, "Why is this peanut shell so hard?"

Jia Jiajia laughed: "You pinched it wrong, you have to press the edges of the peanut shell, press the fingers of both hands like this, here, won't it open?"

Zhou Ge imitated her movement and squeezed another one, and it was easy to squeeze open. Two red and plump peanuts lay in the shell, and with a light shake, they fell into the palm of his hand.Zhou Ge felt amazing: "So simple?"

Jia Jiajia bent over laughing, turned her head to Meng Lan and said, "Meng Lan, look at your Brother Zhou, it takes so much effort to squeeze a peanut, it looks like you haven't worked since you were a child."

Meng Lan was stirring egg liquid with chopsticks, turned around, leaned on the sink and looked at Zhou Ge with a smile: "Zhou Ge doesn't look like a houseworker."

Hearing this, Zhou Ge held a peanut and said to the camera: "Mom, did you see that? You spoiled me so much before that you didn't even give me a chance to peel peanuts. Now your son is being laughed at by others. Next time Master, you must give me a chance to shell nuts and let me practice my hand!"

Both Jia Jiajia and Meng Lan were amused by his announcement, and Jia Jiajia mercilessly exposed him: "Come on, you are showing the audience all over the country that your old lady dotes on you? It's just you, the young master, just you Mom hurts, right?"

Zhou Ge smiled and continued peeling peanuts. After he became proficient, he felt some fun, and he did not forget to respond to Jia Jiajia's teasing: "Actually, it's not that my mother spoiled me, it's because I didn't like nuts when I was young, and that I was impatient at the time, and felt that peeling was very troublesome, and I felt annoying after peeling it a few times, so I basically didn’t eat these. Later, my mother read that those nutrition experts said that eating some nuts every day can supplement trace elements, and it must be a mixture of various nuts , she and my aunt went to buy more than a dozen kinds of nuts and came back, which weighed dozens of catties, and when they moved back home, both my dad and I were frightened."

Jia Jiajia was already shaking with laughter, and her hearty laughter filled the entire kitchen.

Meng Lan was stunned for a moment, as if she hadn't expected this kind of operation, and asked stupidly: "So much? Can you finish it?"

"Of course I can't finish it." Zhou Ge complained, "When I saw the dozens of catties of nuts, I got a headache and ran away after dragging my cousins. Mom took them to peel the shells together."

He raised his hand and gestured: "There are more than a dozen plastic buckets of this size. They work together. A kind of nuts are thrown into a bucket and peeled for a whole week. Fortunately, our children went to live in school on Sunday. Otherwise, you will be scared to death by those dozens of barrels of nuts."

Meng Lan was busy wrapping the sliced ​​tofu cubes in egg liquid and frying them, laughing as she listened.

Zhou Ge continued to break the news, with a helpless and funny expression on his face: "Finally finished peeling, my mother and my aunt dug out hundreds of small bags, stuffed a dozen nuts in each small bag, the same one, One is not too much and the other is not too much, for fear that we would not eat it, so they put cartoon villain stickers on the small bags, counting the days to stuff us with a few bags, and told us to eat one bag a day, not to eat too much... When we were three or three What about the little one?"

"Isn't this the kind of small bag of daily nuts that everyone eats now? Your mother's consciousness is quite advanced." Jia Jiajia had already peeled most of the plate of peanuts, and then looked at Zhou Ge's small handful, After estimating that the quantity was not enough, he picked up another handful of peanuts to peel, and said with a smile, "But it was true in those days, the living conditions were better, and there were more after-school tutoring classes, all kinds of supplements for children's brains and vitamins. , Memory-enhancing products emerge in endlessly, a lot of advertisements suddenly appear on TV, and many nutritionists come out to say this and that. Many parents with good economic conditions stare at these advertisements, believe what they see, and give their children all kinds of crazy things. Eat nutritious food."

"Yes, my mother is the kind of person who buys whatever she sees." Zhou Ge shook his head helplessly, "My father can't control her at all."

Jia Jiajia sighed: "It's all for the good of the children, the hearts of the parents."

"Yes, later my dad asked someone to find out that those nutritious products are not harmful to me, so I didn't care about my mother. But my dad was afraid that I would eat too much and cause problems, such as excess nutrition, so he asked me to use my brain more. Exercise more and consume what you eat. So when I was in school, I participated in various competitions and activities to consume and consume."

"What kind of theory is this..." Jia Jiajia was also a little dumbfounded, and asked Meng Lan who was cooking over there, "Meng Lan, you and Zhou Ge are about the same age, right? Are your parents like this?"

Meng Lan didn't care to look back, and said while cooking, "No, my parents are the kind of old-fashioned people who control me very strictly. Except for the normal three meals a day and fruits, I rarely let me eat other things. They think that those things will damage my brain, so I am not allowed to eat them. Basically, I am not allowed to touch snacks and candies, for fear that I will get stomach problems and tooth decay.”

Zhou Ge was a little surprised: "Then didn't you lose a lot of fun in your childhood?"

"My childhood wasn't very interesting." Meng Lan said something casually, but after she finished speaking, she felt that it might cause misunderstanding, so she quickly explained, "My family pays more attention to health, so they will be stricter in diet, but It is also good to eat three meals a day normally. My parents are very good at cooking, and they can cook for a week without repeating the same meal. There are also benefits of not eating snacks and sweets. My teeth and stomach are very healthy. I went to work abroad, because of these habits of mine, I have always been in good health."

Looking up and down for a while, Jia Jiajia and Zhou Ge said in unison: "That's true."

The two chatted for a while about the habit that both adults and children like to eat snacks and supper, and finally finished peeling the peanuts.Zhou Ge picked it up and took it to Meng Lang for backup. Jia Jiajia looked at the time, stared at the steamer on the stove and asked, "Is the fish steamed?"

Meng Lan said, "It's finished steaming."

Zhou Ge took the bowls and chopsticks, Jia Jiajia went to the kitchen counter to help Meng Lan, and turned off the heat of the steamer first.

Garlic vermicelli baby dishes and steamed sea bass in the steamer came out one after another. Jia Jiajia brought the two dishes to the table with tongs. The hot steam wafted out with the fragrance of garlic. Jia Jiajia couldn't help but praised: "Oh, It smells so good!"

The fried tofu in the pan is finishing. The surface of the egg-coated tofu cubes has been fried golden, and the edges are uneven, and there are obvious golden corners after the egg liquid has solidified.Holding a wooden shovel in one hand and chopsticks in the other, Meng Lan quickly took out the fried tofu and put it on a plate, then added a spoonful of water to the pot, and quickly added salt, white pepper, oyster sauce, and soy sauce , chili powder to taste, and finally some cornstarch water to thicken, add two drops of sesame oil, and pour it on the fried tofu, the crystal clear thick amber soup will cover the fried tofu layer by layer.Jia Jiajia sprinkled a handful of chopped green onions, and a dish of fried tofu was served.

Zhou Ge, who took the bowl and chopsticks, smelled the fragrance and asked, "What is so fragrant?"

"Three dishes are on the table, which one are you talking about?"

Zhou Ge stared at the three dishes on the dining table, his eyes lit up: "It's ready so soon?"

Meng Lan hurriedly said: "There is also a stir-fry and a soup, wait a moment, it will be soon."

Zhou Ge waved his hand: "No hurry, no hurry, I can still be hungry for a while."

Jia Jiajia and Zhou Ge set the table and chopsticks together, and said with emotion: "Sure enough, the kitchen still feels like home."

Zhou Ge: "What?"

"Just this smoke..." Jia Jiajia glanced at the kitchen with a smile, "The sizzling sound of the oil pan, the fragrant water vapor in the steamer, the family chatting together in the kitchen, this atmosphere is special life. "

Hearing this, Zhou Ge turned his head to look at Meng Lan who was making egg soup in a small stone pot. He could only see him calmly pouring the egg liquid into the soup with seaweed rolling in circles. Floating in the soy sauce soup, the soup was light brown.He quickly took out the seasoning box, sprinkled the shrimp skin, salt, and pepper, turned off the fire, added two drops of sesame oil, and a handful of chopped green onion, and it was done.

The scent wafting from that drop of sesame oil reminded Zhou Ge of the stubborn old lady who always liked to add a drop of sesame oil to freshen up the soup and vegetables when they were out of the pan.

Jia Jiajia is right, this scene is very lifelike.

The author has something to say:

谢谢花木扔了7个地雷投掷时间:2018-12-2620:33:43

谢谢灼离扔了1个地雷投掷时间:2018-12-2621:36:22

谢谢咲扔了1个地雷投掷时间:2018-12-2622:57:18

This work comes from Jinjiang Literature City. Welcome to www.jjwxc.net to read more good works