I rely on food to dominate the two worlds

There are still more than two months of summer vacation, and he has plenty of time to think about this matter, so he is not in a hurry to make a decision.Now his top priority is to make more spiritual meals, activate the crescent moon imprint on his arm as soon as possible, and try to see if he can return to the realm of comprehension.

Tang Shaoyan changed into a set of sportswear, took his wallet and was ready to go out.

Seeing that there was no one in the living room, and the door of the study was closed again, Tang Huai had started working again, so Tang Shaoyan didn't bother him, just pasted a post-it note on the door and went out.

Tang Shaoyan planned to go to the vegetable market to buy some fresh fish and shrimp. The nutritional value of fish and shrimp is relatively high, especially the fish contains a kind of polyunsaturated fatty acid, which can prevent and slow down atherosclerosis. It is very good for Tang Huai's heart disease. beneficial.

But just as he walked downstairs, Aunt Wang stopped him, "Xiaoyan! Where are you going?"

"Aunt Wang, I'll go to the vegetable market and buy some fresh fish and shrimp for uncle to eat." Aunt Wang's supermarket also sells fresh food, but usually it's chicken, duck and pork, live things like fish and shrimp. But you have to go to the market to buy it.

"Ah, you are really filial, your uncle didn't love you for nothing. But Auntie has something to ask you to help, do you think it's okay?"

Tang Shaoyan couldn't help showing a puzzled look, what can Aunt Wang do for his help?

"The braised pork you made yesterday is really delicious. My son is already hungry just by smelling the smell. I asked you to ask for a piece of meat, but I couldn't hold back and ate the meat. Finally I can only mix white rice with some sauce for him to eat. My son lost his temper and refused to eat properly today. Can you help Auntie make another serving of braised pork? Auntie will not tell you to work in vain. Just according to the price of Tang's private kitchen, I will give you 238 yuan for a piece of braised pork, do you think it will work?" Aunt Wang said like a cannonball, afraid that he would not agree, and turned to go under the counter As soon as I touched it, a piece of pork belly came out in my hand.

Tang Shaoyan: "..."

This was clearly prepared, even the pork was prepared, if he hadn't come down, Aunt Wang would definitely go upstairs to find him.

"Okay, no problem." Tang Shaoyan readily agreed. Isn't it just cooking, and it doesn't take much trouble, and Aunt Wang has always taken good care of his uncle all these years, she is a very good neighbor, and he is naturally willing to reciprocate up.

"Okay, okay!" Aunt Wang blushed with joy, and quickly took out two red bills and a 50 green bill from her pocket and stuffed them into Tang Shaoyan's hand, "Don't change the money! I'll go to the vegetable market later." Buy the best and freshest fish and shrimp! When you come back, come and get some pork from me! If there is any seasoning at home, just get it!"

Tang Shaoyan was speechless and put 250 yuan into his wallet, and said goodbye to Aunt Wang politely.

The vegetable market was not far away, and Tang Shaoyan bought a three-jin mandarin fish, a dozen large prawns and a baby dish, and was going to cook garlic fish, prawns in tomato sauce and baby dish in soup when he went back.

On the way back, Tang Shaoyan went to Aunt Wang to get the pork belly as well.

Not long after, a haunting smell of food filled the whole building again. It may be that Tang Shaoyan cooked more dishes today, so the smell was even more uncontrollable than yesterday.

"Oh my god, what is this smell?" There are still quite a few people in Aunt Wang's small supermarket. When they walk to the door, they will smell the smell of food wafting from the corridor, and they all stretch their necks to look around. , I can't move at all.

"Probably which one is cooking, I don't know." Aunt Wang replied with a smile.

"Hey, Aunt Wang, I seem to have heard that there is a relative of the owner of Tang's private kitchen living here, right?"

"Ah? I don't know about that either." Aunt Wang pretended not to understand, and answered with a smile.

The guests saw that they couldn't find anything, so even if they were reluctant, they could only turn around and leave.

When it was almost twelve o'clock, seeing that there were no customers, Aunt Wang pulled down the shutter door and hurried upstairs.

She knocked on the door of Tang's house, and when the door opened, she was covered by the delicious smell of food. If she hadn't restrained herself in time, she might even drool.

"Aunt Wang, wait a moment." Tang Shaoyan saw that it was Aunt Wang, so he went to the kitchen to serve her braised pork. Aunt Wang took the opportunity to glance at their dining table. The steaming mandarin fish and the red prawns arranged in a fan shape are very delicious to look at.

Aunt Wang couldn't help but envied Tang Huai, how could she have a nephew who could cook so well?

"Aunt Wang, here it is." Tang Shaoyan brought a large bowl of fragrant braised pork to her.

"Thank you, thank you!" Aunt Wang took the big bowl, thanked her, and ran back home as if fleeing. After closing the door of the house heavily, she added a lock.

Tang Shaoyan was also taken aback by Aunt Wang's attitude of preventing someone from suddenly breaking into her house to grab meat, shook his head dumbfounded, and went back to call his uncle for dinner.

As soon as Tang Huai sat down, he was amazed by the appearance and smell of the three dishes, and felt salivating before eating them.

"Uncle, I made you your favorite fish soaked in garlic oil, you should eat more." Tang Shaoyan said and pushed the fish in front of him.

This fish soaked in garlic oil is Tang Huai's favorite dish. When Tang's father was still alive, he would make it for him from time to time.After the fish is steamed, put a lot of minced garlic and coriander on the body, and soak it in hot sesame oil mixed with the sauce.The snow-white fish meat is very fresh and tender, and it can’t wait to fall off with chopsticks. It is stained with red-brown sauce and put into the mouth. The tongue is immediately conquered by the extremely delicious taste, which makes him want to eat it. Close your eyes and enjoy this peerless delicacy.

He seemed to understand why those people who ate delicious food in the cartoons had expressions that were so happy that they were about to ascend to heaven. He had no doubt that his current self probably had the same expression.

The body of the mandarin fish is cut with a willow leaf flower knife, so that when the fish is in the steamer, the inside can be heated quickly, so the fish is so tender.The fresh and tender meat has already laid the foundation for this excellent fish dish. The combination of minced garlic, coriander and sesame oil adds a triple delicacy to it, coupled with the exclusive sauce prepared to enhance the taste of the fish To the extreme.Tang Huai felt that Tang Shaoyan's culinary skills might have far surpassed that of his elder brother.

Tang Shaoyan knew that his cooking skills were just icing on the cake. The secret to making this dish so amazing was that he used spiritual power to stimulate the aura in the mandarin fish, improving its quality and taste.This is no longer an ordinary dish, but a spiritual meal.

The taste of the prawns in tomato sauce is also excellent. Each prawn is as long as a finger, and the yarn is removed from the back, leaving only the shell of the tail.After the prawns are cooked, the prawns are turned to the sides, and the appearance is very attractive. The prawns are wrapped in golden-red sauce, which looks crystal clear and makes the index finger move.

Tang Shaoyan is very good at controlling the heat. The meat of the prawns is fresh and tender. When the shells of the prawn tails are removed, the whole prawns can be chewed directly in the mouth. The tastes of sweet, sour, salty and fresh are all in the mouth.

The last soup baby dish is golden in color, even the soup is golden in color, and every vegetable leaf is watery, and it looks very tender.Because it has been boiled in the broth for a long time, all the leaves are so badly cooked that it almost melts in the mouth.The broth in baby dishes is the broth that Aunt Wang cooks when she cooks braised pork. The umami of the broth is fully absorbed by the baby dishes, highlighting its own sweetness.

All in all, these three seemingly ordinary dishes are all supremely delicious.

For the first time in so many years, Tang Huai was full and lay on the sofa with his stomach in his arms.People can't move anymore, but their eyes can't help but look in the direction of the dining table, and they still have something to say.

Tang Shaoyan was also quite full, but he was growing up, so he digested quickly after eating a lot.After a while, he regained his strength, dumped all the leftovers into the trash can, and put the dishes and chopsticks into the dishwasher.

All that was left was a little cabbage and some bits and pieces of fish, but Tang Huai couldn't help but let out a sigh from the bottom of his heart when seeing these things go into the trash can, it's such a waste, such a delicious thing...

"Uncle, I'll go back to my room for a rest." Tang Shaoyan couldn't wait to go back to his room to meditate.

Tang Huai waved his hands weakly, and he also felt that he needed to go back to his room to sleep.

Tang Shaoyan knew that spiritual energy was a good thing, and it seemed to be good for his uncle's health, but he was worried that his uncle didn't have the skills to refine the spiritual energy he ingested, so he didn't use shrimp and baby vegetables except for mandarin fish. .Uncle has a small appetite, so most of the fish actually went into his stomach.

After refining all the ingested aura, Tang Shaoyan finally felt the burning sensation from his right hand again. He rolled up his sleeves and found that the crescent moon imprint had completely turned red, and complicated patterns and incomprehensible words appeared again .

Tang Shaoyan took a deep breath, and lightly touched the blood-red crescent mark.

The next moment, the scene changed again, and he returned to his own room in the restaurant, with the futon under his buttocks.

Once a stranger and second acquaintance, this time Tang Shaoyan calmed down a lot. He got up and took a new set of robes from the closet and put on them again. Ready to go back to work in the kitchen.

As soon as he walked out of the room, he found a handyman waiting outside.

"Master Lingshi, please be in charge."

"Oh, lead the way." Tang Shaoyan looked calm on the surface, but in fact he was extremely nervous inside.

He kept thinking why there was a handyman waiting at the door?Why did the steward suddenly want to find him?Could it be that the flow of time in the realm of comprehension is different from that of modern times?He stayed in modern times for two days, how many days have actually passed here?Is the steward planning to fire him now?

Tang Shaoyan was thinking wildly while walking, when the handyman in front stopped, he almost bumped into him, but fortunately he reacted quickly and stopped in time.

The person who wants to see him is still Zhang Xun, the steward of the Tang family. The last time we met, this person was still lukewarm, but this time he showed a smile, which made Tang Shaoyan feel quite flattered. .

"Xiaoyan, I heard from Tang Liujing that you handled the chicken in that bowl of chicken noodle soup?"

Mentioning the chicken noodle soup, Tang Shaoyan's heart skipped a beat. He almost exploded after eating one bowl, and the other bowl was sent to the guest. Could it be that something happened to the guest?

"Yes. Manager Zhang, listen to me..." Zhang Xun was overjoyed and interrupted before he could explain.

"Xiaoyan! I didn't expect your talent to be so outstanding. After only two days of learning, you have been able to stimulate [-]% of the aura in the ingredients. This is something that can only be done by a formal spirit chef! It’s been more than half a year since he’s been stuck on the second floor of Qi Refining, but your bowl of chicken noodle soup, which is full of spiritual energy, has allowed him to directly break through to the third floor of Qi Refining! Letting you be a spirit servant to help others is too much to bury your ability, I decided to upgrade As the assistant chef of a restaurant, you are entitled to two spirit stones every five days. You will learn more from Mr. Chen in the future, and when your cultivation level improves, you may be able to pass the exam as an official spirit chef!" Zhang Xunyue The more excited he was, the more he talked about it. It was not easy to cultivate a spirit chef. He found such a good seed, which was a great contribution to the Tang family. At the end of the year, the master will definitely reward him well.

"Ah... oh..." Tang Shaoyan got promoted inexplicably, and got a good fixed income.